All Ingredients

4516 food ingredients with safety scores and regulatory data.

4
(+)-cedrol
Flavoring Agent · Low Risk · Approved
4
(+/-)-1-acetoxy-1-ethoxyethane
Flavoring Agent · Low Risk · Approved
4
(+/-)-1-hepten-3-ol
Flavoring Agent · Low Risk · Approved
4
(+/-)-1-phenylethylmercaptan
Flavoring Agent · Low Risk · Approved
4
(+/-)-2,4,8-trimethyl-7-nonen-2-ol
Flavoring Agent · Low Risk · Approved
4
(+/-)-2,6,10,10-tetramethyl-1-oxaspiro[4,5]deca-2,6-dien-8-one
Flavoring Agent · Low Risk · Approved
4
(+/-)-2,8-epithio-cis-p-menthane
Flavoring Agent · Low Risk · Approved
4
(+/-)-2-(5-methyl-5-vinyltetrahydrofuran-2-yl)propionaldehyde
Flavoring Agent · Low Risk · Approved
4
(+/-)-2-hydroxypiperitone
Flavoring Agent · Low Risk · Approved
4
(+/-)-2-methyltetrahydrofuran-3-thiol Acetate
Flavoring Agent · Low Risk · Approved
4
(+/-)-2-phenyl-4-methyl-2-hexenal
Flavoring Agent · Low Risk · Approved
4
(+/-)-3-(ethylthio)butanol
Flavoring Agent · Low Risk · Approved
4
(+/-)-3-(methylthio)heptanal
Flavoring Agent · Low Risk · Approved
4
(+/-)-3-[(2-methyl-3-furyl)thio]-2-butanone
Flavoring Agent · Low Risk · Approved
4
(+/-)-3-hydroxy-3-methyl-2,4-nonanedione
Flavoring Agent · Low Risk · Approved
4
(+/-)-3-mercapto-1-butyl Acetate
Flavoring Agent · Low Risk · Approved
4
(+/-)-4-ethyloctanal
Flavoring Agent · Low Risk · Approved
4
(+/-)-4-mercapto-4-methyl-2-pentanol
Flavoring Agent · Low Risk · Approved
4
(+/-)-4-methyl-2-propyl-1,3-oxathiane
Flavoring Agent · Low Risk · Approved
4
(+/-)-6-methyloctanal
Flavoring Agent · Low Risk · Approved
4
(+/-)-6-octyltetrahydro-2h-pyran-2-one
Flavoring Agent · Low Risk · Approved
4
(+/-)-[r-(e)]-5-isopropyl-8-methylnona-6,8-dien-2-one
Flavoring Agent · Low Risk · Approved
4
(+/-)-acetaldehyde Ethyl Isopropyl Acetal
Flavoring Agent · Low Risk · Approved
4
(+/-)-cis- and Trans-1,2-dihydroperillaldehyde
Flavoring Agent · Low Risk · Approved
4
(+/-)-cis- and Trans-2-methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde
Flavoring Agent · Low Risk · Approved
4
(+/-)-cis- and Trans-3,5-diethyl-1,2,4-trithiolane
Flavoring Agent · Low Risk · Approved
4
(+/-)-dihydrofarnesol
Flavoring Agent · Low Risk · Approved
4
(+/-)-dihydromintlactone
Flavoring Agent · Low Risk · Approved
4
(+/-)-eriodictyol
Flavoring Agent · Low Risk · Approved
4
(+/-)-ethyl 2-hydroxy-2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
(+/-)-ethyl 2-hydroxy-3-methylvalerate
Flavoring Agent · Low Risk · Approved
4
(+/-)-ethyl 3-acetoxy-2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
(+/-)-ethyl 3-hydroxy-2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
(+/-)-ethyl 3-mercapto-2-methylbutanoate
Flavoring Agent · Low Risk · Approved
4
(+/-)-isobutyl 3-methylthiobutyrate
Flavoring Agent · Low Risk · Approved
4
(+/-)-methyl 5-acetoxyhexanoate
Flavoring Agent · Low Risk · Approved
4
(+/-)-n,n-dimethyl Menthyl Succinamide
Flavor Enhancer · Low Risk · Approved
4
(+/-)-n-lactoyltyramine
Flavoring Agent · Low Risk · Approved
4
(+/-)-trans- and Cis-2-hexenal Glyceryl Acetal
Flavoring Agent · Low Risk · Approved
4
(+/-)-trans- and Cis-2-hexenal Propylene Glycol Acetal
Flavoring Agent · Low Risk · Approved
4
(+/-)-trans- and Cis-4,8-dimethyl-3,7-nonadien-2-ol
Flavoring Agent · Low Risk · Approved
4
(+/-)-trans- and Cis-4,8-dimethyl-3,7-nonadien-2-yl Acetate
Flavoring Agent · Low Risk · Approved
4
(+/-)-trans- and Cis-5-(2,2-dimethylcyclopropyl)-3-methyl-2-pentenal
Flavoring Agent · Low Risk · Approved
4
(+/-)cis- and Trans-2-pentyl-4-propyl-1,3-oxathiane
Flavoring Agent · Low Risk · Approved
4
(-)-homoeriodictyol, Sodium Salt
Flavor Enhancer · Low Risk · Approved
4
(-)-sclareol
Flavoring Agent · Low Risk · Approved
4
(1r,2s,5r)-n-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide
Flavoring Agent · Low Risk · Approved
4
(2 or 5 or 6)-methoxy-3-methylpyrazine (mixture of Isomers)
Flavoring Agent · Low Risk · Approved
4
(2,4)- and (3,5)- and (3,6)-dimethyl-3-cyclohexenylcarbaldehyde
Flavoring Agent · Low Risk · Approved
4
(2,6,6-trimethyl-2-hydroxycyclohexylidene)acetic Acid Gamma-lactone
Flavoring Agent · Low Risk · Approved
4
(2-furyl)-2-propanone
Flavoring Agent · Low Risk · Approved
4
(2e,6e,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide
Flavoring Agent · Low Risk · Approved
4
(2e,6z,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide
Flavoring Agent · Low Risk · Approved
4
(2s,5r)-n-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
Flavoring Agent · Low Risk · Approved
4
(e)-2-(2-octenyl)cyclopentanone
Flavoring Agent · Low Risk · Approved
4
(e)-2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
Flavoring Agent · Low Risk · Approved
4
(e)-2-butenoic Acid
Flavoring Agent · Low Risk · Approved
4
(e)-2-decenoic Acid
Flavoring Agent · Low Risk · Approved
4
(e)-2-heptenoic Acid
Flavoring Agent · Low Risk · Approved
4
(e)-2-hexenal Diethyl Acetal
Flavoring Agent · Low Risk · Approved
4
(e)-2-hexenyl Butyrate
Flavoring Agent · Low Risk · Approved
4
(e)-2-hexenyl Formate
Flavoring Agent · Low Risk · Approved
4
(e)-2-hexenyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
(e)-2-hexenyl Propionate
Flavoring Agent · Low Risk · Approved
4
(e)-2-hexenyl Valerate
Flavoring Agent · Low Risk · Approved
4
(e)-2-nonenoic Acid
Flavoring Agent · Low Risk · Approved
4
(e)-2-octen-1-ol
Flavoring Agent · Low Risk · Approved
4
(e)-2-octen-4-ol
Flavoring Agent · Low Risk · Approved
4
(e)-2-octenoic Acid
Flavoring Agent · Low Risk · Approved
4
(e)-3,7-dimethyl-1,5,7-octatrien-3-ol
Flavoring Agent · Low Risk · Approved
4
(e)-3-(z)-6-nonadien-1-ol
Flavoring Agent · Low Risk · Approved
4
(e)-4-undecenal
Flavoring Agent · Low Risk · Approved
4
(e)-7-methyl-3-octen-2-one
Flavoring Agent · Low Risk · Approved
4
(e)-ethyl 3-(2-furyl)acrylate
Flavoring Agent · Low Risk · Approved
4
(e,e)-2,4-decadien-1-ol
Flavoring Agent · Low Risk · Approved
4
(e,e)-2,4-octadien-1-ol
Flavoring Agent · Low Risk · Approved
4
(e,z)-2,6-nonadien-1-ol Acetate
Flavoring Agent · Low Risk · Approved
4
(e,z)-3,6-nonadien-1-ol Acetate
Flavoring Agent · Low Risk · Approved
4
(r)-(-)-1-octen-3-ol
Flavoring Agent · Low Risk · Approved
4
(s1)-methoxy-3-heptanethiol
Flavoring Agent · Low Risk · Approved
4
(trihydroxy-phenyl)-propan-1-one
Flavoring Agent · Low Risk · Approved
4
(z)(z)-3,6-nonadien-1-ol
Flavoring Agent · Low Risk · Approved
4
(z)-2-hexen-1-ol
Flavoring Agent · Low Risk · Approved
4
(z)-3-hexenyl (e)-2-hexenoate
Flavoring Agent · Low Risk · Approved
4
(z)-3-hexenyl Anthranilate
Flavoring Agent · Low Risk · Approved
4
(z)-3-hexenyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
(z)-3-hexenyl Propionate
Flavoring Agent · Low Risk · Approved
4
(z)-3-hexenyl Pyruvate
Flavoring Agent · Low Risk · Approved
4
(z)-3-hexenyl Valerate
Flavoring Agent · Low Risk · Approved
4
(z)-3-hexenyl(e)-2-methyl-2-butenoate
Flavoring Agent · Low Risk · Approved
4
(z)-4-dodecenal
Flavoring Agent · Low Risk · Approved
4
(z)-4-hepten-1-ol
Flavoring Agent · Low Risk · Approved
4
(z)-4-hydroxy-6-dodecenoic Acid Lactone
Flavoring Agent · Low Risk · Approved
4
(z)-4-propenylphenol
Flavoring Agent · Low Risk · Approved
4
(z)-5-octenyl Propionate
Flavoring Agent · Low Risk · Approved
4
(z)-8-tetradecenal
Flavoring Agent · Low Risk · Approved
4
1,1'-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone
Flavoring Agent · Low Risk · Approved
4
1,1-dimethoxy-trans-2-hexene
Flavoring Agent · Low Risk · Approved
4
1,1-dimethoxyethane
Flavoring Agent · Low Risk · Approved
4
1,1-dipropoxyethane
Flavoring Agent · Low Risk · Approved
4
1,1-propanedithiol
Flavoring Agent · Low Risk · Approved
4
1,2,3-tris((1'-ethoxy)ethoxy)-propane
Flavoring Agent · Low Risk · Approved
4
1,2,5,6-tetrahydrocuminic Acid
Flavoring Agent · Low Risk · Approved
4
1,2-(di(1'-ethoxy)ethoxy)propane
Flavoring Agent · Low Risk · Approved
4
1,2-butanedithiol
Flavor Enhancer · Low Risk · Approved
4
1,2-dimethoxybenzene
Flavoring Agent · Low Risk · Approved
4
1,2-ethanedithiol
Flavoring Agent · Low Risk · Approved
4
1,2-propanedithiol
Flavoring Agent · Low Risk · Approved
4
1,3,3-trimethyl-2-norbornanyl Acetate
Flavor Enhancer · Low Risk · Approved
4
1,3,5,7-undecatetraene
Flavoring Agent · Low Risk · Approved
4
1,3,5-undecatriene
Flavoring Agent · Low Risk · Approved
4
1,3-butanedithiol
Flavor Enhancer · Low Risk · Approved
4
1,3-butylene Glycol
Flavoring Agent · Low Risk · Approved
4
1,3-diphenyl-2-propanone
Flavoring Agent · Low Risk · Approved
4
1,3-nonanediol Acetate (mixed Esters)
Flavoring Agent · Low Risk · Approved
4
1,3-p-menthadien-7-al
Flavoring Agent · Low Risk · Approved
4
1,3-propanedithiol
Flavoring Agent · Low Risk · Approved
4
1,4-cineole
Flavoring Agent · Low Risk · Approved
4
1,4-dimethyl-4-acetyl-1-cyclohexene
Flavoring Agent · Low Risk · Approved
4
1,4-dithiane
Flavoring Agent · Low Risk · Approved
4
1,4-nonanediol Diacetate
Flavoring Agent · Low Risk · Approved
4
1,5,5,9-tetramethyl-13-oxatricyclo(8.3.0.0(4,9))tridecane
Flavor Enhancer · Low Risk · Approved
4
1,5-octadien-3-one
Flavoring Agent · Low Risk · Approved
4
1,6-hexanedithiol
Flavor Enhancer · Low Risk · Approved
4
1,8-octanedithiol
Flavoring Agent · Low Risk · Approved
4
1,9-nonanedithiol
Flavoring Agent · Low Risk · Approved
4
1-(2-furfurylthio)propanone
Flavoring Agent · Low Risk · Approved
4
1-(2-FURYL)-1,3-BUTANEDIONE": - cell "25790-35-6" - cell "1-(2-FURYL)-1,3-BUTANEDIONE": - link "1-(2-FURYL)-1,3
Food Additive · Low Risk · Approved
4
1-(2-furyl)butan-3-one
Flavoring Agent · Low Risk · Approved
4
1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
Flavoring Agent · Low Risk · Approved
4
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
Flavoring Agent · Low Risk · Approved
4
1-(2-hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one
Flavoring Agent · Low Risk · Approved
4
1-(2-thienyl)ethanethiol
Flavoring Agent · Low Risk · Approved
4
1-(3-(methylthio)-butyryl)-2,6,6-trimethylcyclohexene
Flavoring Agent · Low Risk · Approved
4
1-(3-hydroxy-5-methyl-2-thienyl)ethanone
Flavoring Agent · Low Risk · Approved
4
1-(4-hydroxy-3-methoxyphenyl)decan-3-one
Flavoring Agent · Low Risk · Approved
4
1-(4-methoxyphenyl)-4-methyl-1-penten-3-one
Flavoring Agent · Low Risk · Approved
4
1-(methyldithio)-2-propanone
Flavoring Agent · Low Risk · Approved
4
1-(methylthio)-2-butanone
Flavoring Agent · Low Risk · Approved
4
1-(methylthio)-3-octanone
Flavoring Agent · Low Risk · Approved
4
1-(p-methoxyphenyl)-1-penten-3-one
Flavoring Agent · Low Risk · Approved
4
1-(p-methoxyphenyl)-2-propanone
Flavoring Agent · Low Risk · Approved
4
1-amino-2-propanol
Flavoring Agent · Low Risk · Approved
4
1-butanethiol
Flavor Enhancer · Low Risk · Approved
4
1-buten-1-yl Methyl Sulfide
Flavoring Agent · Low Risk · Approved
4
1-decanol
Flavoring Agent · Low Risk · Approved
4
1-decen-3-ol
Flavoring Agent · Low Risk · Approved
4
1-ethoxy-3-methyl-2-butene
Flavoring Agent · Low Risk · Approved
4
1-ethyl-2-acetylpyrrole
Flavoring Agent · Low Risk · Approved
4
1-ethyl-2-pyrrolecarboxaldehyde
Flavoring Agent · Low Risk · Approved
4
1-ethylhexyl Tiglate
Flavoring Agent · Low Risk · Approved
4
1-hexanethiol
Flavoring Agent · Low Risk · Approved
4
1-hexen-3-ol
Flavoring Agent · Low Risk · Approved
4
1-hydroxy-2-butanone
Flavoring Agent · Low Risk · Approved
4
1-hydroxy-4-methyl-2-pentanone
Flavoring Agent · Low Risk · Approved
4
1-hydroxyethylidene-1,1-diphosphonic Acid
Food Additive · Low Risk · Approved
4
1-menthyl Methyl Ether
Flavoring Agent · Low Risk · Approved
4
1-mercapto-2-propanone
Flavoring Agent · Low Risk · Approved
4
1-methyl-1-cyclopenten-3-one
Flavoring Agent · Low Risk · Approved
4
1-methyl-1h-pyrrole-2-carboxaldehyde
Flavoring Agent · Low Risk · Approved
4
1-methyl-2,3-cyclohexadione
Flavor Enhancer · Low Risk · Approved
4
1-methyl-2-acetylpyrrole
Flavoring Agent · Low Risk · Approved
4
1-methyl-3-methoxy-4-isopropylbenzene
Flavor Enhancer · Low Risk · Approved
4
1-methylnaphthalene
Flavoring Agent · Low Risk · Approved
4
1-methylthio-2-propanone
Flavoring Agent · Low Risk · Approved
4
1-nonene
Flavoring Agent · Low Risk · Approved
4
1-octanol
Flavoring Agent · Low Risk · Approved
4
1-octen-3-ol
Flavoring Agent · Low Risk · Approved
4
1-octen-3-one
Flavoring Agent · Low Risk · Approved
4
1-octen-3-yl Acetate
Flavoring Agent · Low Risk · Approved
4
1-octen-3-yl Butyrate
Flavoring Agent · Low Risk · Approved
4
1-octene
Flavoring Agent · Low Risk · Approved
4
1-octenyl Succinic Anhydride
Food Additive · Low Risk · Approved
4
1-p-menthen-9-yl Acetate
Flavoring Agent · Low Risk · Approved
4
1-p-menthene-8-thiol
Flavoring Agent · Low Risk · Approved
4
1-pentanethiol
Flavoring Agent · Low Risk · Approved
4
1-penten-3-ol
Flavor Enhancer · Low Risk · Approved
4
1-penten-3-one
Flavor Enhancer · Low Risk · Approved
4
1-phenyl-1,2-propanedione
Flavoring Agent · Low Risk · Approved
4
1-phenyl-1-propanol
Flavoring Agent · Low Risk · Approved
4
1-phenyl-3 or 5-propylpyrazole
Flavor Enhancer · Low Risk · Approved
4
1-phenyl-3-methyl-3-pentanol
Flavoring Agent · Low Risk · Approved
4
1-pyrroline
Flavoring Agent · Low Risk · Approved
4
10-hydroxymethylene-2-pinene
Flavoring Agent · Low Risk · Approved
4
10-undecen-1-yl Acetate
Flavoring Agent · Low Risk · Approved
4
10-undecen-2-one
Flavoring Agent · Low Risk · Approved
4
10-undecenal
Flavoring Agent · Low Risk · Approved
4
10-undecenoic Acid
Flavoring Agent · Low Risk · Approved
4
11-dodecenoic Acid
Flavoring Agent · Low Risk · Approved
4
12-methyltridecanal
Flavoring Agent · Low Risk · Approved
4
1‚4-Heptonolactone
Food Additive · Low Risk · Approved
4
2'-aminoacetophenone
Flavoring Agent · Low Risk · Approved
4
2(3),5-dimethyl-6,7-dihydro-5h-cyclopentapyrazine
Flavoring Agent · Low Risk · Approved
4
2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of Isomers)
Flavoring Agent · Low Risk · Approved
4
2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring Agent · Low Risk · Approved
4
2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring Agent · Low Risk · Approved
4
2,2'-(dithiodimethylene) Difuran
Flavor Enhancer · Low Risk · Approved
4
2,2'-(thiodimethylene)-difuran
Flavoring Agent · Low Risk · Approved
4
2,2,3-trimethylcyclopent-3-en-1-yl Acetaldehyde
Flavoring Agent · Low Risk · Approved
4
2,2,4-trimethyl-1,3-oxacyclopentane
Flavoring Agent · Low Risk · Approved
4
2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol
Flavoring Agent · Low Risk · Approved
4
2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-one
Flavoring Agent · Low Risk · Approved
4
2,2,6-trimethyl-6-vinyltetrahydropyran
Flavoring Agent · Low Risk · Approved
4
2,2,6-trimethylcyclohexanone
Flavoring Agent · Low Risk · Approved
4
2,2-dibromo-3-nitrilopropionamide Antimicrobial Agent
Food Additive · Low Risk · Approved
4
2,2-dimethyl-5-(1-methylpropen-1-yl) Tetrahydrofuran
Flavoring Agent · Low Risk · Approved
4
2,3 or 10-mercaptopinane
Flavoring Agent · Low Risk · Approved
4
2,3,3-trimethylindanone
Flavoring Agent · Low Risk · Approved
4
2,3,4-trimethyl-3-pentanol
Flavoring Agent · Low Risk · Approved
4
2,3,5,6-tetramethylpyrazine
Flavoring Agent · Low Risk · Approved
4
2,3,5-trimethylpyrazine
Flavoring Agent · Low Risk · Approved
4
2,3,6-trimethylphenol
Flavoring Agent · Low Risk · Approved
4
2,3-butanedithiol
Flavor Enhancer · Low Risk · Approved
4
2,3-diethyl-5-methylpyrazine
Flavoring Agent · Low Risk · Approved
4
2,3-diethylpyrazine
Flavoring Agent · Low Risk · Approved
4
2,3-dimethylbenzofuran
Flavoring Agent · Low Risk · Approved
4
2,3-dimethylpyrazine
Flavoring Agent · Low Risk · Approved
4
2,3-epoxydecanal
Flavoring Agent · Low Risk · Approved
4
2,3-epoxyheptanal
Flavoring Agent · Low Risk · Approved
4
2,3-epoxyoctanal
Flavoring Agent · Low Risk · Approved
4
2,3-heptanedione
Flavoring Agent · Low Risk · Approved
4
2,3-hexanedione
Flavoring Agent · Low Risk · Approved
4
2,3-octanedione
Flavoring Agent · Low Risk · Approved
4
2,3-pentanedione
Flavoring Agent · Low Risk · Approved
4
2,3-undecadione
Flavoring Agent · Low Risk · Approved
4
2,4,5-trihydroxybutyrophenone
Antioxidant · Low Risk · Approved
4
2,4,5-trimethyl-delta-3-oxazoline
Flavoring Agent · Low Risk · Approved
4
2,4,5-trimethylthiazole
Flavoring Agent · Low Risk · Approved
4
2,4,6-trimethylphenol
Flavoring Agent · Low Risk · Approved
4
2,4,6-trithiaheptane
Flavoring Agent · Low Risk · Approved
4
2,4-difurfurylfuran
Flavoring Agent · Low Risk · Approved
4
2,4-dihydroxybenzoic Acid
Flavoring Agent · Low Risk · Approved
4
2,4-dimethyl-1,3-dioxolane
Flavoring Agent · Low Risk · Approved
4
2,4-dimethyl-2-pentenoic Acid
Flavoring Agent · Low Risk · Approved
4
2,4-dimethyl-3-oxazoline
Flavoring Agent · Low Risk · Approved
4
2,4-dimethyl-4-nonanol
Flavoring Agent · Low Risk · Approved
4
2,4-dimethyl-5-acetylthiazole
Flavoring Agent · Low Risk · Approved
4
2,4-dimethyl-5-vinylthiazole
Flavoring Agent · Low Risk · Approved
4
2,4-dimethylacetophenone
Flavoring Agent · Low Risk · Approved
4
2,4-dimethylanisole
Flavoring Agent · Low Risk · Approved
4
2,4-dimethylbenzaldehyde
Flavoring Agent · Low Risk · Approved
4
2,4-dimethylpyridine
Flavoring Agent · Low Risk · Approved
4
2,4-heptadienal
Flavoring Agent · Low Risk · Approved
4
2,4-hexadien-1-ol
Flavoring Agent · Low Risk · Approved
4
2,4-hexadienyl Acetate
Flavoring Agent · Low Risk · Approved
4
2,4-hexadienyl Butyrate
Flavoring Agent · Low Risk · Approved
4
2,4-hexadienyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
2,4-hexadienyl Propionate
Flavoring Agent · Low Risk · Approved
4
2,4-nonadien-1-ol
Flavoring Agent · Low Risk · Approved
4
2,4-nonadienal
Flavoring Agent · Low Risk · Approved
4
2,4-pentadienal
Flavoring Agent · Low Risk · Approved
4
2,4-undecadienal
Flavoring Agent · Low Risk · Approved
4
2,5-diethyl-3-methylpyrazine
Flavoring Agent · Low Risk · Approved
4
2,5-diethyltetrahydrofuran
Flavoring Agent · Low Risk · Approved
4
2,5-dihydroxy-1,4-dithiane
Flavoring Agent · Low Risk · Approved
4
2,5-dimethyl-2,5-dihydroxy-1,4-dithiane
Flavoring Agent · Low Risk · Approved
4
2,5-dimethyl-3(2h)-furanone
Flavoring Agent · Low Risk · Approved
4
2,5-dimethyl-3-furanthiol
Flavoring Agent · Low Risk · Approved
4
2,5-dimethyl-3-furanthiol Acetate
Flavoring Agent · Low Risk · Approved
4
2,5-dimethyl-3-mercaptotetrahydrofuran
Flavoring Agent · Low Risk · Approved
4
2,5-dimethyl-3-thioisovalerylfuran
Flavoring Agent · Low Risk · Approved
4
2,5-dimethyl-4-ethoxy-3(2h)-furanone
Flavoring Agent · Low Risk · Approved
4
2,5-dimethyl-4-ethyloxazole
Flavoring Agent · Low Risk · Approved
4
2,5-dimethyl-4-methoxy-3(2h)-furanone
Flavoring Agent · Low Risk · Approved
4
2,5-dimethylfuran
Flavoring Agent · Low Risk · Approved
4
2,5-dimethylpyrazine
Flavoring Agent · Low Risk · Approved
4
2,5-dimethylpyrrole
Flavoring Agent · Low Risk · Approved
4
2,5-dimethylthiazole
Flavoring Agent · Low Risk · Approved
4
2,5-dithiahexane
Flavoring Agent · Low Risk · Approved
4
2,5-undecadienal
Flavoring Agent · Low Risk · Approved
4
2,5-xylenol
Flavor Enhancer · Low Risk · Approved
4
2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
Flavoring Agent · Low Risk · Approved
4
2,6,6-trimethyl-1 and 2-cyclohexen-1-carboxaldehyde
Flavor Enhancer · Low Risk · Approved
4
2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde
Flavoring Agent · Low Risk · Approved
4
2,6,6-trimethyl-2-hydroxycyclohexanone
Flavoring Agent · Low Risk · Approved
4
2,6,6-trimethylcyclohex-2-ene-1,4-dione
Flavoring Agent · Low Risk · Approved
4
2,6,6-trimethylcyclohexa-1,3-dienyl Methanal
Flavoring Agent · Low Risk · Approved
4
2,6-dimethoxyphenol
Flavoring Agent · Low Risk · Approved
4
2,6-dimethyl-10-methylene-2,6,11-dodecatrienal
Flavoring Agent · Low Risk · Approved
4
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
Flavoring Agent · Low Risk · Approved
4
2,6-dimethyl-4-heptanol
Flavoring Agent · Low Risk · Approved
4
2,6-dimethyl-5-heptenal
Flavoring Agent · Low Risk · Approved
4
2,6-dimethyl-5-heptenal Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
2,6-dimethyl-6-hepten-1-ol
Flavoring Agent · Low Risk · Approved
4
2,6-dimethyloctanal
Flavoring Agent · Low Risk · Approved
4
2,6-dimethylpyrazine
Flavoring Agent · Low Risk · Approved
4
2,6-dimethylpyridine
Flavoring Agent · Low Risk · Approved
4
2,6-dimethylthiophenol
Flavoring Agent · Low Risk · Approved
4
2,6-nonadien-1-ol
Flavoring Agent · Low Risk · Approved
4
2,6-nonadienal Diethyl Acetal
Flavoring Agent · Low Risk · Approved
4
2,6-xylenol
Flavoring Agent · Low Risk · Approved
4
2,8-dithianon-4-en-4-carboxaldehyde
Flavor Enhancer · Low Risk · Approved
4
2-((methylthio)methyl)-2-butenal
Flavoring Agent · Low Risk · Approved
4
2-(1-methylpropyl)thiazole
Flavoring Agent · Low Risk · Approved
4
2-(2-butyl)-4,5-dimethyl-3-thiazoline
Flavor Enhancer · Low Risk · Approved
4
2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone
Flavoring Agent · Low Risk · Approved
4
2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone
Flavoring Agent · Low Risk · Approved
4
2-(2-methylpropyl)pyridine
Flavoring Agent · Low Risk · Approved
4
2-(3-phenylpropyl)pyridine
Flavoring Agent · Low Risk · Approved
4
2-(3-phenylpropyl)tetrahydrofuran
Flavoring Agent · Low Risk · Approved
4
2-(4-methyl-2-hydroxyphenyl)propionic Acid-gamma-lactone
Flavoring Agent · Low Risk · Approved
4
2-(4-methyl-5-thiazolyl)ethyl Butanoate
Flavoring Agent · Low Risk · Approved
4
2-(4-methyl-5-thiazolyl)ethyl Decanoate
Flavoring Agent · Low Risk · Approved
4
2-(4-methyl-5-thiazolyl)ethyl Formate
Flavoring Agent · Low Risk · Approved
4
2-(4-methyl-5-thiazolyl)ethyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
2-(4-methyl-5-thiazolyl)ethyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
2-(4-methyl-5-thiazolyl)ethyl Octanoate
Flavoring Agent · Low Risk · Approved
4
2-(4-methyl-5-thiazolyl)ethyl Propionate
Flavoring Agent · Low Risk · Approved
4
2-(l-menthoxy)ethanol
Flavoring Agent · Low Risk · Approved
4
2-(methylthio)ethanol
Flavoring Agent · Low Risk · Approved
4
2-(methylthio)ethyl Acetate
Flavoring Agent · Low Risk · Approved
4
2-(methylthiomethyl)-3-phenylpropenal
Flavoring Agent · Low Risk · Approved
4
2-(p-tolyl)-propionaldehyde
Flavoring Agent · Low Risk · Approved
4
2-(trans-2-pentenyl)cyclopentanone
Flavoring Agent · Low Risk · Approved
4
2-[2-(p-menthyloxy)ethoxy]ethanol
Flavoring Agent · Low Risk · Approved
4
2-acetyl-1-pyrroline
Flavoring Agent · Low Risk · Approved
4
2-acetyl-2-thiazoline
Flavoring Agent · Low Risk · Approved
4
2-acetyl-3, 5(or 6)-dimethylpyrazine, Mixture of Isomers
Flavor Enhancer · Low Risk · Approved
4
2-acetyl-3,5-dimethylfuran
Flavoring Agent · Low Risk · Approved
4
2-acetyl-3-ethylpyrazine
Flavor Enhancer · Low Risk · Approved
4
2-acetyl-3-methylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-acetyl-4-isopropenylpyridine
Flavoring Agent · Low Risk · Approved
4
2-acetyl-4-isopropylpyridine
Flavoring Agent · Low Risk · Approved
4
2-acetyl-5-methylfuran
Flavor Enhancer · Low Risk · Approved
4
2-acetyl-5-methylthiophene
Flavoring Agent · Low Risk · Approved
4
2-acetylpyridine
Flavor Enhancer · Low Risk · Approved
4
2-acetylthiazole Antioxidant
Flavor Enhancer · Low Risk · Approved
4
2-amyl-5 or 6-keto-1,4-dioxane
Flavoring Agent · Low Risk · Approved
4
2-benzofurancarboxaldehyde
Flavoring Agent · Low Risk · Approved
4
2-butanol
Flavor Enhancer · Low Risk · Approved
4
2-butanone
Flavoring Agent · Low Risk · Approved
4
2-butyl-2-butenal
Flavor Enhancer · Low Risk · Approved
4
2-butyl-5 or 6-keto-1,4-dioxane
Flavoring Agent · Low Risk · Approved
4
2-butylfuran
Flavoring Agent · Low Risk · Approved
4
2-butylisothiocyanate
Flavoring Agent · Low Risk · Approved
4
2-butyrylfuran
Flavoring Agent · Low Risk · Approved
4
2-cyclohexenone
Flavoring Agent · Low Risk · Approved
4
2-cyclopentylcyclopentanone
Flavoring Agent · Low Risk · Approved
4
2-decanone
Flavoring Agent · Low Risk · Approved
4
2-decenal
Flavoring Agent · Low Risk · Approved
4
2-decylfuran
Flavoring Agent · Low Risk · Approved
4
2-dodecenal
Flavoring Agent · Low Risk · Approved
4
2-ethoxy-3-ethylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-ethoxy-3-isopropylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-ethoxythiazole
Flavor Enhancer · Low Risk · Approved
4
2-ethyl-(3 or 5 or 6)-mop(85%) and 2-methyl-(3 or 5 or 6)-mop(13%)
Flavoring Agent · Low Risk · Approved
4
2-ethyl-1,3,3-trimethyl-2-norbornanol
Flavor Enhancer · Low Risk · Approved
4
2-ethyl-1-hexanol
Flavoring Agent · Low Risk · Approved
4
2-ethyl-2,5-dihydro-4-methylthiazole
Flavoring Agent · Low Risk · Approved
4
2-ethyl-2-heptenal
Flavoring Agent · Low Risk · Approved
4
2-ethyl-2-hexenal
Flavoring Agent · Low Risk · Approved
4
2-ethyl-3,(5 or 6)-dimethylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-ethyl-3-methylthiopyrazine
Flavoring Agent · Low Risk · Approved
4
2-ethyl-4,5-dimethyloxazole
Flavoring Agent · Low Risk · Approved
4
2-ethyl-4-hydroxy-5-methyl-3(2h)-furanone
Flavor Enhancer · Low Risk · Approved
4
2-ethyl-4-methylthiazole
Flavoring Agent · Low Risk · Approved
4
2-ethyl-5-methylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-ethyl-6-methylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-ethylbutyl Acetate
Flavoring Agent · Low Risk · Approved
4
2-ethylbutyraldehyde
Flavoring Agent · Low Risk · Approved
4
2-ethylbutyric Acid
Flavoring Agent · Low Risk · Approved
4
2-ethylfuran
Flavoring Agent · Low Risk · Approved
4
2-ethylhexanethiol
Flavoring Agent · Low Risk · Approved
4
2-ethylhexyl 3-mercaptopropionate
Flavoring Agent · Low Risk · Approved
4
2-ethylhexyl Benzoate
Flavoring Agent · Low Risk · Approved
4
2-ethylpyrazine
Flavor Enhancer · Low Risk · Approved
4
2-ethylthiophenol
Flavor Enhancer · Low Risk · Approved
4
2-formyl-6,6-dimethylbicyclo(3.1.1)hept-2-ene
Flavoring Agent · Low Risk · Approved
4
2-furanmethanethiol Formate
Flavoring Agent · Low Risk · Approved
4
2-furfurylidenebutyraldehyde
Flavoring Agent · Low Risk · Approved
4
2-furyl Methyl Ketone
Flavoring Agent · Low Risk · Approved
4
2-heptanethiol
Flavoring Agent · Low Risk · Approved
4
2-heptanol
Flavoring Agent · Low Risk · Approved
4
2-heptanone
Flavoring Agent · Low Risk · Approved
4
2-hepten-4-one
Flavoring Agent · Low Risk · Approved
4
2-heptenal
Flavoring Agent · Low Risk · Approved
4
2-heptyl Butyrate
Flavoring Agent · Low Risk · Approved
4
2-heptylfuran
Flavoring Agent · Low Risk · Approved
4
2-hexen-1-ol
Flavoring Agent · Low Risk · Approved
4
2-hexenal
Flavoring Agent · Low Risk · Approved
4
2-hexenyl Hexanoate, Trans-
Flavoring Agent · Low Risk · Approved
4
2-hexenyl Octanoate
Flavoring Agent · Low Risk · Approved
4
2-hexyl-4,5-dimethyl-1,3-dioxolane
Flavoring Agent · Low Risk · Approved
4
2-hexyl-4-acetoxytetrahydrofuran
Flavoring Agent · Low Risk · Approved
4
2-hexyl-5 or 6-keto-1,4-dioxane
Flavoring Agent · Low Risk · Approved
4
2-hexylidene Cyclopentanone
Flavor Enhancer · Low Risk · Approved
4
2-hexylidenehexanal
Flavoring Agent · Low Risk · Approved
4
2-hexylthiophene
Flavoring Agent · Low Risk · Approved
4
2-hydroxy-2-cyclohexen-1-one
Flavoring Agent · Low Risk · Approved
4
2-hydroxy-3,5,5-trimethyl-2-cyclohexenone
Flavoring Agent · Low Risk · Approved
4
2-hydroxy-4-methoxybenzaldehyde
Flavoring Agent · Low Risk · Approved
4
2-hydroxy-4-methylbenzaldehyde
Flavoring Agent · Low Risk · Approved
4
2-hydroxy-5-methyl-3-hexanone
Flavoring Agent · Low Risk · Approved
4
2-hydroxy-5-methylacetophenone
Flavoring Agent · Low Risk · Approved
4
2-hydroxyacetophenone
Flavoring Agent · Low Risk · Approved
4
2-hydroxymethyl-6,6-dimethylbicyclo(3.1.1)hept-2-enyl Formate
Flavoring Agent · Low Risk · Approved
4
2-isobutyl-3-methoxypyrazine
Flavoring Agent · Low Risk · Approved
4
2-isobutyl-3-methylpyrazine
Flavor Enhancer · Low Risk · Approved
4
2-isobutyl-4,5-dimethyloxazole
Flavoring Agent · Low Risk · Approved
4
2-isobutylthiazole
Flavoring Agent · Low Risk · Approved
4
2-isopropyl-4-methylthiazole
Flavoring Agent · Low Risk · Approved
4
2-isopropyl-5-methyl-2-hexenal
Flavoring Agent · Low Risk · Approved
4
2-isopropyl-n,2,3-trimethylbutyramide
Flavoring Agent · Low Risk · Approved
4
2-isopropylphenol
Flavoring Agent · Low Risk · Approved
4
2-isopropylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-keto-4-butanethiol
Flavoring Agent · Low Risk · Approved
4
2-mercapto-2-methyl-1-pentanol
Flavoring Agent · Low Risk · Approved
4
2-mercapto-3-butanol
Flavoring Agent · Low Risk · Approved
4
2-mercaptoanisole
Flavoring Agent · Low Risk · Approved
4
2-mercaptoethanol
Flavoring Agent · Low Risk · Approved
4
2-mercaptomethylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-mercaptopropionic Acid
Flavoring Agent · Low Risk · Approved
4
2-methoxy-(3 or 5 or 6)-isopropylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-methoxy-3-(1-methylpropyl)pyrazine
Flavoring Agent · Low Risk · Approved
4
2-methoxy-4-methylphenol
Flavoring Agent · Low Risk · Approved
4
2-methoxy-4-propylphenol
Flavoring Agent · Low Risk · Approved
4
2-methoxy-4-vinylphenol
Flavoring Agent · Low Risk · Approved
4
2-methoxy-6-(2-propenyl)phenol
Flavoring Agent · Low Risk · Approved
4
2-methoxyacetophenone
Flavoring Agent · Low Risk · Approved
4
2-methoxybenzoic Acid
Flavoring Agent · Low Risk · Approved
4
2-methoxypyridine
Flavoring Agent · Low Risk · Approved
4
2-methyl-(3 or 5 or 6)-ethoxypyrazine
Flavoring Agent · Low Risk · Approved
4
2-methyl-1,3-cyclohexadiene
Flavor Enhancer · Low Risk · Approved
4
2-methyl-1,3-dithiolane
Flavoring Agent · Low Risk · Approved
4
2-methyl-1-butanethiol
Flavor Enhancer · Low Risk · Approved
4
2-methyl-1-butanol
Flavoring Agent · Low Risk · Approved
4
2-methyl-1-methylthio-2-butene
Flavoring Agent · Low Risk · Approved
4
2-methyl-1-propanethiol
Flavoring Agent · Low Risk · Approved
4
2-methyl-2-(methyldithio)propanal
Flavoring Agent · Low Risk · Approved
4
2-methyl-2-butenal
Flavoring Agent · Low Risk · Approved
4
2-methyl-2-octenal
Flavoring Agent · Low Risk · Approved
4
2-methyl-2-pentenal
Flavoring Agent · Low Risk · Approved
4
2-methyl-2-pentenoic Acid
Flavoring Agent · Low Risk · Approved
4
2-methyl-3 or 5 or 6-(furfurylthio)pyrazine (mixture of Isomers)
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-(2-furyl)acrolein
Flavor Enhancer · Low Risk · Approved
4
2-methyl-3-(methylthio)furan
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-(p-isopropylphenyl) Propionaldehyde
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-buten-2-ol
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-furanthiol
Flavor Enhancer · Low Risk · Approved
4
2-methyl-3-furyl 2-methyl-3-tetrahydrofuryl Disulfide
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-furyl Methylthiomethyl Disulfide
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-heptanone
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-pentenoic Acid
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-tetrahydrofuranthiol
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-thioacetoxy-4,5-dihydrofuran
Flavoring Agent · Low Risk · Approved
4
2-methyl-3-tolylpropionaldehyde (mixed O-, M-, P-)
Flavoring Agent · Low Risk · Approved
4
2-methyl-4,5-benzoxazole
Flavoring Agent · Low Risk · Approved
4
2-methyl-4,5-dihydrofuran-3-thiol
Flavoring Agent · Low Risk · Approved
4
2-methyl-4-pentenoic Acid
Flavoring Agent · Low Risk · Approved
4
2-methyl-4-phenyl-2-butanol
Flavoring Agent · Low Risk · Approved
4
2-methyl-4-phenyl-2-butyl Acetate
Flavor Enhancer · Low Risk · Approved
4
2-methyl-4-phenyl-2-butyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
2-methyl-4-phenylbutyraldehyde
Flavoring Agent · Low Risk · Approved
4
2-methyl-4-propyl-1,3-oxathiane
Flavoring Agent · Low Risk · Approved
4
2-methyl-5-(methylthio)furan
Flavor Enhancer · Low Risk · Approved
4
2-methyl-5-isopropylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-methyl-5-methoxythiazole
Flavoring Agent · Low Risk · Approved
4
2-methyl-5-vinylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-methylacetophenone
Flavoring Agent · Low Risk · Approved
4
2-methylallyl Butyrate
Flavoring Agent · Low Risk · Approved
4
2-methylbenzofuran
Flavoring Agent · Low Risk · Approved
4
2-methylbut-2-en-1-ol
Flavoring Agent · Low Risk · Approved
4
2-methylbutyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
2-methylbutyl 3-methyl-2-butenoate
Flavoring Agent · Low Risk · Approved
4
2-methylbutyl Acetate
Flavoring Agent · Low Risk · Approved
4
2-methylbutyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
2-methylbutylamine
Flavoring Agent · Low Risk · Approved
4
2-methylbutyraldehyde
Flavoring Agent · Low Risk · Approved
4
2-methylbutyric Acid
Flavoring Agent · Low Risk · Approved
4
2-methylcyclohexanone
Flavoring Agent · Low Risk · Approved
4
2-methylfuran
Flavoring Agent · Low Risk · Approved
4
2-methylheptanoic Acid
Flavor Enhancer · Low Risk · Approved
4
2-methylhexanoic Acid
Flavor Enhancer · Low Risk · Approved
4
2-methyloctanal
Flavoring Agent · Low Risk · Approved
4
2-methylpentanal
Flavoring Agent · Low Risk · Approved
4
2-methylpiperidine
Flavoring Agent · Low Risk · Approved
4
2-methylpropyl-3-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
2-methylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-methyltetrahydrofuran-3-one
Flavoring Agent · Low Risk · Approved
4
2-methyltetrahydrothiophen-3-one
Flavor Enhancer · Low Risk · Approved
4
2-methylthioacetaldehyde
Flavoring Agent · Low Risk · Approved
4
2-methylundecanal
Flavoring Agent · Low Risk · Approved
4
2-methylvaleric Acid
Flavoring Agent · Low Risk · Approved
4
2-naphthalenthiol
Flavor Enhancer · Low Risk · Approved
4
2-nonanol
Flavoring Agent · Low Risk · Approved
4
2-nonanone
Flavoring Agent · Low Risk · Approved
4
2-nonanone Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
2-nonenal
Flavoring Agent · Low Risk · Approved
4
2-nonenoic Acid Gamma-lactone
Flavoring Agent · Low Risk · Approved
4
2-octanol
Flavoring Agent · Low Risk · Approved
4
2-octanone
Flavoring Agent · Low Risk · Approved
4
2-octen-4-one
Flavoring Agent · Low Risk · Approved
4
2-octenal
Flavoring Agent · Low Risk · Approved
4
2-oxo-3-ethyl-4-butanolide
Flavoring Agent · Low Risk · Approved
4
2-oxo-3-phenylpropionic Acid
Flavoring Agent · Low Risk · Approved
4
2-oxopentanedioic Acid
Flavoring Agent · Low Risk · Approved
4
2-oxothiolane
Flavoring Agent · Low Risk · Approved
4
2-pentadecanone
Flavoring Agent · Low Risk · Approved
4
2-pentanethiol
Flavoring Agent · Low Risk · Approved
4
2-pentanol
Flavoring Agent · Low Risk · Approved
4
2-pentanone Antioxidant
Flavoring Agent · Low Risk · Approved
4
2-pentanoylfuran
Flavoring Agent · Low Risk · Approved
4
2-penten-1-ol
Flavoring Agent · Low Risk · Approved
4
2-pentenal
Flavor Enhancer · Low Risk · Approved
4
2-pentenoic Acid
Flavoring Agent · Low Risk · Approved
4
2-pentenyl-4-propyl-1,3-oxathiane (mixture of Isomers)
Flavoring Agent · Low Risk · Approved
4
2-pentyl 2-methylpentanoate
Flavoring Agent · Low Risk · Approved
4
2-pentyl Acetate
Flavoring Agent · Low Risk · Approved
4
2-pentyl Butyrate
Flavoring Agent · Low Risk · Approved
4
2-pentyl-1-buten-3-one
Flavoring Agent · Low Risk · Approved
4
2-pentyl-3-methyl-2-cyclopenten-1-one
Flavoring Agent · Low Risk · Approved
4
2-pentylfuran
Flavoring Agent · Low Risk · Approved
4
2-pentylpyridine
Flavoring Agent · Low Risk · Approved
4
2-pentylthiazole
Flavoring Agent · Low Risk · Approved
4
2-pentylthiophene
Flavoring Agent · Low Risk · Approved
4
2-phenoxyethyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
2-phenoxyethyl Propionate
Flavoring Agent · Low Risk · Approved
4
2-phenyl-2-butenal
Flavoring Agent · Low Risk · Approved
4
2-phenyl-3-(2-furyl)-prop-2-enal
Flavoring Agent · Low Risk · Approved
4
2-phenyl-3-carbethoxy Furan
Flavoring Agent · Low Risk · Approved
4
2-phenyl-4-pentenal
Flavoring Agent · Low Risk · Approved
4
2-phenylpropionaldehyde
Flavoring Agent · Low Risk · Approved
4
2-phenylpropionaldehyde Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
2-phenylpropyl Butyrate
Flavoring Agent · Low Risk · Approved
4
2-phenylpropyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
2-propanethiol
Flavoring Agent · Low Risk · Approved
4
2-propionyl-2-thiazoline
Flavoring Agent · Low Risk · Approved
4
2-propionylpyrrole
Flavoring Agent · Low Risk · Approved
4
2-propionylpyrroline
Flavoring Agent · Low Risk · Approved
4
2-propionylthiazole
Flavoring Agent · Low Risk · Approved
4
2-propyl-4,5-dimethyloxazole
Flavoring Agent · Low Risk · Approved
4
2-propylpyrazine
Flavoring Agent · Low Risk · Approved
4
2-propylpyridine
Flavoring Agent · Low Risk · Approved
4
2-pyridinemethanethiol
Flavoring Agent · Low Risk · Approved
4
2-sec-butylcyclohexanone
Flavoring Agent · Low Risk · Approved
4
2-TERT-PENTYLCYCLOHEXYL ACETATE": - cell "67874-72-0" - cell "2-TERT-PENTYLCYCLOHEXYL ACETATE": - link "2-TERT-
Food Additive · Low Risk · Approved
4
2-tetrahydrofurfuryl 2-mercaptopropionate
Flavoring Agent · Low Risk · Approved
4
2-thienyl Disulfide
Flavoring Agent · Low Risk · Approved
4
2-thienyl Mercaptan
Flavoring Agent · Low Risk · Approved
4
2-thienylmethanol
Flavoring Agent · Low Risk · Approved
4
2-trans,4-cis,7-cis-tridecatrienal
Flavoring Agent · Low Risk · Approved
4
2-trans,4-trans-decadienal
Flavoring Agent · Low Risk · Approved
4
2-trans,6-cis-dodecadienal
Flavor Enhancer · Low Risk · Approved
4
2-trans-3,7-dimethylocta-2,6-dienyl 2-ethylbutanoate
Flavoring Agent · Low Risk · Approved
4
2-trans-4-trans-7-cis-decatrienal
Flavoring Agent · Low Risk · Approved
4
2-trans-6-cis-nonadienal
Flavoring Agent · Low Risk · Approved
4
2-trans-6-trans-nonadienal
Flavoring Agent · Low Risk · Approved
4
2-trans-6-trans-octadienal
Flavor Enhancer · Low Risk · Approved
4
2-tridecanone
Flavor Enhancer · Low Risk · Approved
4
2-tridecenal
Flavoring Agent · Low Risk · Approved
4
2-undecanol
Flavor Enhancer · Low Risk · Approved
4
2-undecanone
Flavoring Agent · Low Risk · Approved
4
2-undecen-1-ol
Flavoring Agent · Low Risk · Approved
4
2-undecen-1-ol, Trans-
Flavoring Agent · Low Risk · Approved
4
2-undecenal
Flavoring Agent · Low Risk · Approved
4
3',7-dihydroxy-4'-methoxyflavan
Flavoring Agent · Low Risk · Approved
4
3,3,5-trimethylcyclohexanol
Flavoring Agent · Low Risk · Approved
4
3,3,5-trimethylcyclohexyl Acetate
Flavoring Agent · Low Risk · Approved
4
3,4-dihydroxybenzoic Acid
Flavoring Agent · Low Risk · Approved
4
3,4-dimethoxy-1-vinylbenzene
Flavoring Agent · Low Risk · Approved
4
3,4-dimethyl-1,2-cyclopentadione
Flavoring Agent · Low Risk · Approved
4
3,4-dimethylthiophene
Flavoring Agent · Low Risk · Approved
4
3,4-hexanedione
Flavoring Agent · Low Risk · Approved
4
3,4-xylenol
Flavoring Agent · Low Risk · Approved
4
3,5,5-trimethyl-1-hexanol
Flavoring Agent · Low Risk · Approved
4
3,5,5-trimethylhexanal
Flavoring Agent · Low Risk · Approved
4
3,5-diethyl-2-methylpyrazine
Flavoring Agent · Low Risk · Approved
4
3,5-dimethyl-1,2,4-trithiolane
Flavor Enhancer · Low Risk · Approved
4
3,5-dimethyl-1,2-cyclopentadione
Flavoring Agent · Low Risk · Approved
4
3,5-dimethyl-2-isobutylpyrazine
Flavoring Agent · Low Risk · Approved
4
3,5-octadien-2-one, Trans, Trans-
Flavoring Agent · Low Risk · Approved
4
3,6-dihydro-4-methyl-2(2-methylpropen-1-yl)-2h-pyran
Flavoring Agent · Low Risk · Approved
4
3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran
Flavoring Agent · Low Risk · Approved
4
3,6-dimethyl-2-isobutylpyrazine
Flavoring Agent · Low Risk · Approved
4
3,7,11-trimethyldodeca-2,6,10-trienyl Acetate
Flavoring Agent · Low Risk · Approved
4
3,7-dimethyl-1-octanol
Flavoring Agent · Low Risk · Approved
4
3,7-dimethyl-6-octenoic Acid
Flavoring Agent · Low Risk · Approved
4
3,7-dimethyloctanal
Flavoring Agent · Low Risk · Approved
4
3,9-DIMETHYL-6-(1-METHYLETHYL)-1,4-DIOXASPIRO[4.5]_x005FDECAN-2-ONE
Flavoring Agent · Low Risk · Approved
4
3-((2-methyl-3-furyl)thio)-4-heptanone
Flavoring Agent · Low Risk · Approved
4
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3- Hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
Flavoring Agent · Low Risk · Approved
4
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3- Hydroxybenzyl)imidazolidine-2,4-dione
Flavoring Agent · Low Risk · Approved
4
3-(2-furoylthio)-2,5-dimethylfuran
Flavor Enhancer · Low Risk · Approved
4
3-(2-furyl)acrolein
Flavoring Agent · Low Risk · Approved
4
3-(2-methylpropyl)pyridine
Flavoring Agent · Low Risk · Approved
4
3-(3,4-methylenedioxyphenyl)-2-methylpropanal
Flavoring Agent · Low Risk · Approved
4
3-(5-methyl-2-furyl)-butanal
Flavor Enhancer · Low Risk · Approved
4
3-(5-methyl-2-furyl)prop-2-enal
Flavoring Agent · Low Risk · Approved
4
3-(acetylthio)-2-methylfuran
Flavoring Agent · Low Risk · Approved
4
3-(hydroxymethyl)-2-heptanone
Flavoring Agent · Low Risk · Approved
4
3-(hydroxymethyl)-2-octanone
Flavoring Agent · Low Risk · Approved
4
3-(l-menthoxy)-2-methylpropane-1,2-diol
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)-1-hexanol
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)-2-butanone
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)butanal
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)hexyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)methylthiophene
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)propanol
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)propionaldehyde
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)propyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)propyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)propyl Mercaptoacetate
Flavoring Agent · Low Risk · Approved
4
3-(methylthio)propylamine
Flavoring Agent · Low Risk · Approved
4
3-(p-isopropylphenyl)propionaldehyde
Flavoring Agent · Low Risk · Approved
4
3-[(2-methyl-3-furyl)thio]butanal
Flavoring Agent · Low Risk · Approved
4
3-[(4-amino-2,2-dioxido-1h-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-n-propylpropanamide
Flavoring Agent · Low Risk · Approved
4
3-acetyl-2,5-dimethylfuran
Flavoring Agent · Low Risk · Approved
4
3-acetylmercaptohexyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-acetylpyridine
Flavor Enhancer · Low Risk · Approved
4
3-benzyl-4-heptanone
Flavor Enhancer · Low Risk · Approved
4
3-butenyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
3-butylidenephthalide
Flavor Enhancer · Low Risk · Approved
4
3-carene
Flavoring Agent · Low Risk · Approved
4
3-decanol
Flavoring Agent · Low Risk · Approved
4
3-decanone
Flavoring Agent · Low Risk · Approved
4
3-decen-2-one
Flavoring Agent · Low Risk · Approved
4
3-ethyl-2,6-dimethylpyrazine
Flavoring Agent · Low Risk · Approved
4
3-ethyl-2-hydroxy-2-cyclopenten-1-one
Flavoring Agent · Low Risk · Approved
4
3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
Flavoring Agent · Low Risk · Approved
4
3-ethyl-2-methylpyrazine
Flavoring Agent · Low Risk · Approved
4
3-ethylpyridine
Flavoring Agent · Low Risk · Approved
4
3-heptanol
Flavoring Agent · Low Risk · Approved
4
3-heptanone
Flavoring Agent · Low Risk · Approved
4
3-hepten-2-one
Flavoring Agent · Low Risk · Approved
4
3-heptyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-heptyldihydro-5-methyl-2(3h)-furanone
Flavoring Agent · Low Risk · Approved
4
3-hexanol
Flavoring Agent · Low Risk · Approved
4
3-hexanone
Flavoring Agent · Low Risk · Approved
4
3-hexenal
Flavoring Agent · Low Risk · Approved
4
3-hexenoic Acid
Flavoring Agent · Low Risk · Approved
4
3-hexenyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
3-hexenyl Crotonate, Cis-
Flavoring Agent · Low Risk · Approved
4
3-hexenyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
3-hexenyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
3-hydroxy-2-octanone
Flavoring Agent · Low Risk · Approved
4
3-hydroxy-2-oxopropionic Acid
Flavoring Agent · Low Risk · Approved
4
3-hydroxy-2-pentanone
Flavoring Agent · Low Risk · Approved
4
3-hydroxy-4-phenylbutan-2-one
Flavoring Agent · Low Risk · Approved
4
3-hydroxy-5-methyl-2-hexanone
Flavoring Agent · Low Risk · Approved
4
3-hydroxybenzoic Acid
Flavoring Agent · Low Risk · Approved
4
3-isopropenyl-6-oxoheptanoic Acid
Flavoring Agent · Low Risk · Approved
4
3-isopropenylpentanedioic Acid
Flavoring Agent · Low Risk · Approved
4
3-l-menthoxypropane-1,2-diol
Flavoring Agent · Low Risk · Approved
4
3-mercapto-2-butanone
Flavoring Agent · Low Risk · Approved
4
3-mercapto-2-methyl-1-butanol
Flavoring Agent · Low Risk · Approved
4
3-mercapto-2-methyl-1-pentanol
Flavoring Agent · Low Risk · Approved
4
3-mercapto-2-methylpentanal
Flavoring Agent · Low Risk · Approved
4
3-mercapto-2-pentanone
Flavoring Agent · Low Risk · Approved
4
3-mercapto-3-methyl-1-butanol
Flavoring Agent · Low Risk · Approved
4
3-mercapto-3-methyl-1-butyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-mercapto-3-methylbutyl Formate
Flavoring Agent · Low Risk · Approved
4
3-mercapto-3-methylbutyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
3-mercaptoheptyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-mercaptohexanal
Flavoring Agent · Low Risk · Approved
4
3-mercaptohexanol
Flavoring Agent · Low Risk · Approved
4
3-mercaptohexyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-mercaptohexyl Butyrate
Flavoring Agent · Low Risk · Approved
4
3-mercaptohexyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
3-mercaptopropionic Acid
Flavoring Agent · Low Risk · Approved
4
3-methoxybenzoic Acid
Flavoring Agent · Low Risk · Approved
4
3-methyl-1,2,4-trithiane
Flavoring Agent · Low Risk · Approved
4
3-methyl-1-cyclopentadecanone
Flavoring Agent · Low Risk · Approved
4
3-methyl-1-pentanol
Flavoring Agent · Low Risk · Approved
4
3-methyl-2(3-methylbut-2-en-1-yl)furan
Flavoring Agent · Low Risk · Approved
4
3-methyl-2,4-nonanedione
Flavoring Agent · Low Risk · Approved
4
3-methyl-2-butanethiol
Flavoring Agent · Low Risk · Approved
4
3-methyl-2-butanol
Flavoring Agent · Low Risk · Approved
4
3-methyl-2-buten-1-ol
Flavoring Agent · Low Risk · Approved
4
3-methyl-2-butenal
Flavoring Agent · Low Risk · Approved
4
3-methyl-2-cyclohexen-1-one
Flavoring Agent · Low Risk · Approved
4
3-methyl-2-oxobutanoic Acid
Flavoring Agent · Low Risk · Approved
4
3-methyl-2-oxopentanoic Acid
Flavoring Agent · Low Risk · Approved
4
3-methyl-2-phenylbutyraldehyde
Flavoring Agent · Low Risk · Approved
4
3-methyl-3-buten-2-one
Flavoring Agent · Low Risk · Approved
4
3-methyl-3-butenyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-methyl-3-phenyl Glycidic Acid Ethyl Ester
Flavoring Agent · Low Risk · Approved
4
3-methyl-4-phenyl-3-butene-2-one
Flavoring Agent · Low Risk · Approved
4
3-methyl-5-propyl-2-cyclohexen-1-one
Flavoring Agent · Low Risk · Approved
4
3-methyl-gamma-decalactone
Flavoring Agent · Low Risk · Approved
4
3-methylbutanethiol
Flavoring Agent · Low Risk · Approved
4
3-methylbutyraldehyde
Flavoring Agent · Low Risk · Approved
4
3-methylcrotonic Acid
Flavor Enhancer · Low Risk · Approved
4
3-methylcyclohexanone
Flavoring Agent · Low Risk · Approved
4
3-methylhexanal
Flavoring Agent · Low Risk · Approved
4
3-methylpentanoic Acid
Flavoring Agent · Low Risk · Approved
4
3-methylthiohexenal
Flavoring Agent · Low Risk · Approved
4
3-methylthiopropyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
3-n-butylphthalide
Flavoring Agent · Low Risk · Approved
4
3-nonanon-1-ol
Flavoring Agent · Low Risk · Approved
4
3-nonanon-1-yl Acetate
Flavoring Agent · Low Risk · Approved
4
3-nonanone
Flavoring Agent · Low Risk · Approved
4
3-nonen-2-one
Flavoring Agent · Low Risk · Approved
4
3-nonyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-octanol
Flavoring Agent · Low Risk · Approved
4
3-octanone
Flavoring Agent · Low Risk · Approved
4
3-octen-2-one
Flavoring Agent · Low Risk · Approved
4
3-octenoic Acid
Flavoring Agent · Low Risk · Approved
4
3-octyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-octyl Butyrate
Flavoring Agent · Low Risk · Approved
4
3-octyl Formate
Flavoring Agent · Low Risk · Approved
4
3-oxobutanal, Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
3-oxodecanoic Acid Glyceride
Flavoring Agent · Low Risk · Approved
4
3-oxododecanoic Acid Glyceride
Flavoring Agent · Low Risk · Approved
4
3-oxohexadecanoic Acid Glyceride
Flavoring Agent · Low Risk · Approved
4
3-oxohexanoic Acid Diglyceride
Flavoring Agent · Low Risk · Approved
4
3-oxooctanoic Acid Glyceride
Flavoring Agent · Low Risk · Approved
4
3-oxotetradecanoic Acid Glyceride
Flavoring Agent · Low Risk · Approved
4
3-pentanethiol
Flavoring Agent · Low Risk · Approved
4
3-penten-2-one
Flavor Enhancer · Low Risk · Approved
4
3-phenyl-1-propanol
Flavoring Agent · Low Risk · Approved
4
3-phenyl-4-pentenal
Flavoring Agent · Low Risk · Approved
4
3-phenylpropionaldehyde
Flavoring Agent · Low Risk · Approved
4
3-phenylpropionic Acid
Flavoring Agent · Low Risk · Approved
4
3-phenylpropyl Acetate
Flavoring Agent · Low Risk · Approved
4
3-phenylpropyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
3-phenylpropyl Formate
Flavor Enhancer · Low Risk · Approved
4
3-phenylpropyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
3-phenylpropyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
3-phenylpropyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
3-phenylpropyl Propionate
Flavoring Agent · Low Risk · Approved
4
3-pinanone
Flavoring Agent · Low Risk · Approved
4
3-propylidenephthalide
Flavoring Agent · Low Risk · Approved
4
4'-methylacetophenone
Flavoring Agent · Low Risk · Approved
4
4,4-dibutyl-gamma-butyrolactone
Flavoring Agent · Low Risk · Approved
4
4,5,6,7-tetrahydro-3,6-dimethylbenzofuran
Flavoring Agent · Low Risk · Approved
4
4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl Butyrate
Flavoring Agent · Low Risk · Approved
4
4,5-dihydro-3(2h)thiophenone
Flavoring Agent · Low Risk · Approved
4
4,5-dimethyl-2-ethyl-3-thiazoline
Flavor Enhancer · Low Risk · Approved
4
4,5-dimethyl-2-isobutyl-3-thiazoline
Flavoring Agent · Low Risk · Approved
4
4,5-dimethyl-2-isobutylthiazole
Flavoring Agent · Low Risk · Approved
4
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
Flavoring Agent · Low Risk · Approved
4
4,5-dimethylthiazole
Flavoring Agent · Low Risk · Approved
4
4,5-epoxy-(e)-2-decenal
Flavoring Agent · Low Risk · Approved
4
4,5-octanedione
Flavoring Agent · Low Risk · Approved
4
4,8-dimethyl-3,7-nonadien-2-one
Flavoring Agent · Low Risk · Approved
4
4,8-dimethyl-3,7-nonadien-2-one, Cis-
Flavoring Agent · Low Risk · Approved
4
4,8-dimethyl-3,7-nonadien-2-one, Trans-
Flavoring Agent · Low Risk · Approved
4
4-((2-methyl-3-furyl)thio)-5-nonanone
Flavoring Agent · Low Risk · Approved
4
4-((furanmethyl)thio)-2-pentanone
Flavoring Agent · Low Risk · Approved
4
4-(1,1-dimethylethyl)phenol
Flavoring Agent · Low Risk · Approved
4
4-(2,2,3-trimethylcyclopentyl)butanoic Acid
Flavoring Agent · Low Risk · Approved
4
4-(2,6,6-trimethylcyclohex-1-enyl)but-2-en-4-one
Flavoring Agent · Low Risk · Approved
4
4-(2,6,6-trimethylcyclohexa-1,3-dienyl)but-2-en-4-one
Flavoring Agent · Low Risk · Approved
4
4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one
Flavoring Agent · Low Risk · Approved
4
4-(2-furyl)-3-buten-2-one
Flavoring Agent · Low Risk · Approved
4
4-(2-propenyl)phenyl-beta-d-glucopyranoside
Flavoring Agent · Low Risk · Approved
4
4-(3,4-methylenedioxyphenyl)-2-butanone
Flavor Enhancer · Low Risk · Approved
4
4-(methylthio)-2-butanone
Flavoring Agent · Low Risk · Approved
4
4-(methylthio)-2-oxobutanoic Acid
Flavoring Agent · Low Risk · Approved
4
4-(methylthio)-2-pentanone
Flavoring Agent · Low Risk · Approved
4
4-(methylthio)-4-methyl-2-pentanone
Flavoring Agent · Low Risk · Approved
4
4-(methylthio)butanal
Flavoring Agent · Low Risk · Approved
4
4-(methylthio)butanol
Flavoring Agent · Low Risk · Approved
4
4-(methylthio)butyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
4-(p-acetoxyphenyl)-2-butanone
Flavoring Agent · Low Risk · Approved
4
4-(p-hydroxyphenyl)-2-butanone
Flavoring Agent · Low Risk · Approved
4
4-(p-methoxyphenyl)-2-butanone
Flavoring Agent · Low Risk · Approved
4
4-(p-tolyl)-2-butanone
Flavoring Agent · Low Risk · Approved
4
4-acetoxy-2,5-dimethyl-3(2h)-furanone
Flavoring Agent · Low Risk · Approved
4
4-acetyl-2,5-dimethyl-3(2h)-furanone
Flavoring Agent · Low Risk · Approved
4
4-acetyl-2-isopropenylpyridine
Flavoring Agent · Low Risk · Approved
4
4-acetyl-2-methylpyrimidine
Flavoring Agent · Low Risk · Approved
4
4-acetyl-6-tert-butyl-1,1-dimethylindane
Flavoring Agent · Low Risk · Approved
4
4-allyl-2,6-dimethoxyphenol
Flavoring Agent · Low Risk · Approved
4
4-allylphenol
Flavoring Agent · Low Risk · Approved
4
4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1h)-one
Flavoring Agent · Low Risk · Approved
4
4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1h)-one Hydrochloride
Flavoring Agent · Low Risk · Approved
4
4-aminobutyric Acid
Flavoring Agent · Low Risk · Approved
4
4-carvomenthenol
Flavor Enhancer · Low Risk · Approved
4
4-decenal
Flavoring Agent · Low Risk · Approved
4
4-decenoic Acid
Flavoring Agent · Low Risk · Approved
4
4-decenyl Acetate, Cis-
Flavoring Agent · Low Risk · Approved
4
4-ethyl-2,6-dimethoxyphenol
Flavoring Agent · Low Risk · Approved
4
4-ethylbenzaldehyde
Flavoring Agent · Low Risk · Approved
4
4-ethylguaiacol
Flavor Enhancer · Low Risk · Approved
4
4-ethyloctanoic Acid
Flavoring Agent · Low Risk · Approved
4
4-formyl-2-methoxyphenyl 2-hydroxypropanoate
Flavoring Agent · Low Risk · Approved
4
4-heptanone
Flavoring Agent · Low Risk · Approved
4
4-heptenal Diethyl Acetal
Flavoring Agent · Low Risk · Approved
4
4-hexen-1-ol
Flavor Enhancer · Low Risk · Approved
4
4-hexene-3-one
Flavoring Agent · Low Risk · Approved
4
4-Hexylresorcinol
Food Additive · Low Risk · Approved
4
4-hydroxy-2,3-dimethyl-2,4-nonadienoic Acid Gamma Lactone
Flavoring Agent · Low Risk · Approved
4
4-hydroxy-2,5-dimethyl-3(2h)-furanone
Flavoring Agent · Low Risk · Approved
4
4-hydroxy-2-butenoic Acid Gamma-lactone
Flavoring Agent · Low Risk · Approved
4
4-hydroxy-3,5-dimethoxybenzaldehyde
Flavoring Agent · Low Risk · Approved
4
4-hydroxy-3-methyloctanoic Acid Lactone
Flavoring Agent · Low Risk · Approved
4
4-hydroxy-3-pentenoic Acid Lactone
Flavoring Agent · Low Risk · Approved
4
4-hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one
Flavoring Agent · Low Risk · Approved
4
4-hydroxy-4-methyl-5-hexenoic Acid Gamma Lactone
Flavoring Agent · Low Risk · Approved
4
4-hydroxy-4-methyl-7-cis-decanoic Acid Gamma Lactone
Flavoring Agent · Low Risk · Approved
4
4-hydroxy-5-methyl-3(2h)-furanone
Flavoring Agent · Low Risk · Approved
4
4-hydroxyacetophenone
Flavoring Agent · Low Risk · Approved
4
4-hydroxybenzaldehyde
Flavoring Agent · Low Risk · Approved
4
4-hydroxybenzoic Acid
Flavoring Agent · Low Risk · Approved
4
4-hydroxybenzyl Alcohol
Flavoring Agent · Low Risk · Approved
4
4-hydroxybutanoic Acid Lactone
Flavoring Agent · Low Risk · Approved
4
4-hydroxymethyl-2,6-di-tertbutylphenol
Antioxidant · Low Risk · Approved
4
4-mercapto-2-pentanone
Flavoring Agent · Low Risk · Approved
4
4-mercapto-3-methyl-2-butanol
Flavoring Agent · Low Risk · Approved
4
4-mercapto-4-methyl-2-hexanone
Flavoring Agent · Low Risk · Approved
4
4-mercapto-4-methyl-2-pentanone
Flavoring Agent · Low Risk · Approved
4
4-methoxy-2-methyl-2-butanethiol
Flavoring Agent · Low Risk · Approved
4
4-methoxybenzoic Acid
Flavoring Agent · Low Risk · Approved
4
4-methyl-1-phenyl-2-pentanone
Flavoring Agent · Low Risk · Approved
4
4-methyl-2,3-pentanedione
Flavoring Agent · Low Risk · Approved
4
4-methyl-2,6-dimethoxyphenol
Flavoring Agent · Low Risk · Approved
4
4-methyl-2-(methylthiomethyl)-2-hexenal
Flavoring Agent · Low Risk · Approved
4
4-methyl-2-(methylthiomethyl)-2-pentenal
Flavoring Agent · Low Risk · Approved
4
4-methyl-2-oxopentanoic Acid
Flavoring Agent · Low Risk · Approved
4
4-methyl-2-pentenal
Flavoring Agent · Low Risk · Approved
4
4-methyl-2-pentyl-1,3-dioxolane
Flavoring Agent · Low Risk · Approved
4
4-methyl-2-phenyl-2-pentenal
Flavor Enhancer · Low Risk · Approved
4
4-methyl-3-penten-2-one
Flavoring Agent · Low Risk · Approved
4
4-methyl-3-thiazoline
Flavoring Agent · Low Risk · Approved
4
4-methyl-4-penten-2-one
Flavoring Agent · Low Risk · Approved
4
4-methyl-5-thiazoleethanol
Flavoring Agent · Low Risk · Approved
4
4-methyl-5-thiazoleethanol Acetate
Flavoring Agent · Low Risk · Approved
4
4-methyl-5-vinylthiazole
Flavoring Agent · Low Risk · Approved
4
4-methyl-cis-2-pentene
Flavoring Agent · Low Risk · Approved
4
4-methylbenzaldehyde Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
4-methylbenzyl Alcohol
Flavoring Agent · Low Risk · Approved
4
4-methylbiphenyl
Flavoring Agent · Low Risk · Approved
4
4-methylcyclohexanone
Flavoring Agent · Low Risk · Approved
4
4-methylnonanoic Acid
Flavoring Agent · Low Risk · Approved
4
4-methyloctanoic Acid
Flavoring Agent · Low Risk · Approved
4
4-methylpent-2-enoic Acid
Flavoring Agent · Low Risk · Approved
4
4-methylpentanoic Acid
Flavoring Agent · Low Risk · Approved
4
4-methylpentyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
4-methylthiazole
Flavoring Agent · Low Risk · Approved
4
4-octen-3-one
Flavoring Agent · Low Risk · Approved
4
4-pentenal
Flavoring Agent · Low Risk · Approved
4
4-pentenoic Acid
Flavor Enhancer · Low Risk · Approved
4
4-pentenyl Acetate
Flavoring Agent · Low Risk · Approved
4
4-pentenyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
4-phenyl-2-butanol
Flavoring Agent · Low Risk · Approved
4
4-phenyl-2-butyl Acetate
Flavoring Agent · Low Risk · Approved
4
4-phenyl-3-buten-2-ol
Flavoring Agent · Low Risk · Approved
4
4-phenyl-3-buten-2-one
Flavoring Agent · Low Risk · Approved
4
4-propenyl-2,6-dimethoxyphenol
Flavoring Agent · Low Risk · Approved
4
4-propyl-2,6-dimethoxyphenol
Flavoring Agent · Low Risk · Approved
4
4-thujanol
Flavoring Agent · Low Risk · Approved
4
5,6,7,8-tetrahydroquinoxaline
Flavoring Agent · Low Risk · Approved
4
5,7-dihydro-2-methylthieno(3,4-d)pyrimidine
Flavoring Agent · Low Risk · Approved
4
5,7-dihydroxy-2-(3-hydroxy-4-methxy-phenyl)-chroman-4-one
Flavoring Agent · Low Risk · Approved
4
5-(methylthio)pentyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
5-acetyl-2,3-dihydro-1,4-thiazine
Flavoring Agent · Low Risk · Approved
4
5-decenoic Acid
Flavor Enhancer · Low Risk · Approved
4
5-ethyl-2,3-dimethylpyrazine
Flavoring Agent · Low Risk · Approved
4
5-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
Flavoring Agent · Low Risk · Approved
4
5-ethyl-2-methylpyridine
Flavoring Agent · Low Risk · Approved
4
5-ethyl-2-methylthiazole
Flavoring Agent · Low Risk · Approved
4
5-ethyl-3-hydroxy-4-methyl-2(5h)-furanone
Flavor Enhancer · Low Risk · Approved
4
5-hexenol
Flavoring Agent · Low Risk · Approved
4
5-hexenyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
5-hydroxy-2,4-decadienoic Acid Delta-lactone
Flavoring Agent · Low Risk · Approved
4
5-hydroxy-2-decenoic Acid Delta-lactone
Flavoring Agent · Low Risk · Approved
4
5-hydroxy-2-dodecenoic Acid Lactone
Flavoring Agent · Low Risk · Approved
4
5-hydroxy-4-methylhexanoic Acid Delta-lactone
Flavoring Agent · Low Risk · Approved
4
5-hydroxy-4-octanone
Flavoring Agent · Low Risk · Approved
4
5-hydroxy-7-decenoic Acid Delta-lactone
Flavoring Agent · Low Risk · Approved
4
5-hydroxy-8-undecenoic Acid Delta-lactone
Flavoring Agent · Low Risk · Approved
4
5-hydroxyundecanoic Acid Lactone
Flavoring Agent · Low Risk · Approved
4
5-isopropenyl-2-methyl-2-vinyltetrahydrofuran
Flavoring Agent · Low Risk · Approved
4
5-isopropyl-2,6-diethyl-2-methyltetrahydro-2h-pyran
Flavoring Agent · Low Risk · Approved
4
5-methyl-2,3-hexanedione
Flavor Enhancer · Low Risk · Approved
4
5-methyl-2-(methylthiomethyl)-2-hexenal
Flavoring Agent · Low Risk · Approved
4
5-methyl-2-hepten-4-one
Flavoring Agent · Low Risk · Approved
4
5-methyl-2-phenyl-2-hexenal
Flavoring Agent · Low Risk · Approved
4
5-methyl-2-thiophenecarboxaldehyde
Flavoring Agent · Low Risk · Approved
4
5-methyl-3(2h)-furanone
Flavoring Agent · Low Risk · Approved
4
5-methyl-3-hexen-2-one
Flavor Enhancer · Low Risk · Approved
4
5-methyl-5-hexen-2-one
Flavoring Agent · Low Risk · Approved
4
5-methylfurfural
Flavor Enhancer · Low Risk · Approved
4
5-methylfurfuryl Alcohol
Flavoring Agent · Low Risk · Approved
4
5-methylfurfurylmercaptan
Flavoring Agent · Low Risk · Approved
4
5-methylhexanoic Acid
Flavoring Agent · Low Risk · Approved
4
5-methylhexyl Acetate
Flavoring Agent · Low Risk · Approved
4
5-methylquinoxaline
Flavoring Agent · Low Risk · Approved
4
5-nonen-trans-2-one
Flavoring Agent · Low Risk · Approved
4
5-oxodecanoic Acid
Flavoring Agent · Low Risk · Approved
4
5-oxododecanoic Acid
Flavoring Agent · Low Risk · Approved
4
5-oxooctanoic Acid
Flavoring Agent · Low Risk · Approved
4
5-pentyl-3h-furan-2-one
Flavoring Agent · Low Risk · Approved
4
5-phenylpentanol
Flavoring Agent · Low Risk · Approved
4
5h-5-methyl-6,7-dihydrocyclopenta(b)pyrazine
Flavoring Agent · Low Risk · Approved
4
6,7-dihydro-2,3-dimethyl-5h-cyclopentapyrazine
Flavoring Agent · Low Risk · Approved
4
6-(methylthio)hexyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
6-[5(6)-decenoyloxy]decanoic Acid
Flavoring Agent · Low Risk · Approved
4
6-acetoxydihydrotheaspirane
Flavoring Agent · Low Risk · Approved
4
6-decenoic Acid
Flavor Enhancer · Low Risk · Approved
4
6-hydroxy-3,7-dimethyloctanoic Acid Lactone
Flavoring Agent · Low Risk · Approved
4
6-hydroxycarvone
Flavoring Agent · Low Risk · Approved
4
6-hydroxydihydrotheaspirane
Flavoring Agent · Low Risk · Approved
4
6-methoxyquinoline
Flavoring Agent · Low Risk · Approved
4
6-methyl-3,5-heptadien-2-one
Flavor Enhancer · Low Risk · Approved
4
6-methyl-3-hepten-2-one, Trans-
Flavoring Agent · Low Risk · Approved
4
6-methyl-5-hepten-2-ol
Flavor Enhancer · Low Risk · Approved
4
6-methyl-5-hepten-2-one
Flavor Enhancer · Low Risk · Approved
4
6-methyl-5-hepten-2-one Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
6-methyl-5-hepten-2-yl Acetate
Flavoring Agent · Low Risk · Approved
4
6-methylcoumarin
Flavoring Agent · Low Risk · Approved
4
6-methylheptanal
Flavoring Agent · Low Risk · Approved
4
6-methylquinoline
Flavoring Agent · Low Risk · Approved
4
6-octenal
Flavoring Agent · Low Risk · Approved
4
7-decen-4-olide
Flavoring Agent · Low Risk · Approved
4
7-methyl-4,4a,5,6-tetrahydro-2(3h)-naphthalenone
Flavoring Agent · Low Risk · Approved
4
8,9-dehydrotheaspirone
Flavoring Agent · Low Risk · Approved
4
8-decen-5-olide
Flavoring Agent · Low Risk · Approved
4
8-nonen-2-one
Flavoring Agent · Low Risk · Approved
4
8-p-menthene-1,2-diol
Flavoring Agent · Low Risk · Approved
4
9,12-octadecadienoic Acid (48%) and 9,12,15-octadecatrienoic Acid (52%)
Flavoring Agent · Low Risk · Approved
4
9-decen-2-one
Flavoring Agent · Low Risk · Approved
4
9-decen-5-olide
Flavoring Agent · Low Risk · Approved
4
9-decenal
Flavoring Agent · Low Risk · Approved
4
9-decenoic Acid
Flavoring Agent · Low Risk · Approved
4
9-dodecen-5-olide
Flavoring Agent · Low Risk · Approved
4
9-octadecenal
Flavoring Agent · Low Risk · Approved
4
9-tetradecen-5-olide
Flavoring Agent · Low Risk · Approved
4
9-undecenal
Flavoring Agent · Low Risk · Approved
4
Acacia Gum
Emulsifier · Low Risk · Approved
4
Acacia, Gum (acacia Senegal (l.) Willd.)
Emulsifier · Low Risk · Approved
4
Acai Berry Extract
Flavoring Agent · Low Risk · Approved
4
Acesulfame K
Sweetener · Low Risk · Approved
3
Acesulfame Potassium (Ace-K)
Sweetener · Mixed · Approved
4
Acetal
Flavor Enhancer · Low Risk · Approved
4
Acetaldehyde
Flavoring Agent · Low Risk · Approved
4
Acetaldehyde 1,3-octanediol Acetal
Flavoring Agent · Low Risk · Approved
4
Acetaldehyde Di-cis-3-hexenyl Acetal
Flavoring Agent · Low Risk · Approved
4
Acetaldehyde Di-isobutylacetal
Flavoring Agent · Low Risk · Approved
4
Acetaldehyde Diisoamyl Acetal
Flavoring Agent · Low Risk · Approved
4
Acetaldehyde Ethyl Cis-3-hexenyl Acetal
Flavoring Agent · Low Risk · Approved
4
Acetaldehyde Ethyl Isobutyl Acetal
Flavoring Agent · Low Risk · Approved
4
Acetaldehyde Hexyl Isoamyl Acetal
Flavoring Agent · Low Risk · Approved
4
Acetaldehyde Phenethyl Propyl Acetal
Flavor Enhancer · Low Risk · Approved
4
Acetaldehyde, Butyl Phenethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Acetamide--nlfg
Flavoring Agent · Low Risk · Approved
4
Acetanisole
Flavoring Agent · Low Risk · Approved
4
Acetic Acid
Preservative · Low Risk · Approved
4
Acetic Acid Antimicrobial Agent
Flavor Enhancer · Low Risk · Approved
4
Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Acetic Anhydride
Flavoring Agent · Low Risk · Approved
4
Acetoin
Flavoring Agent · Low Risk · Approved
4
Acetoin Propyleneglycol Ketal
Flavoring Agent · Low Risk · Approved
4
ACETOLEIN": - cell "28060-90-4" - cell "ACETOLEIN": - link "ACETOLEIN" [cursor=pointer]: - /url: "?set=Foo
Food Additive · Low Risk · Approved
4
Acetone
Flavor Enhancer · Low Risk · Approved
4
Acetone Peroxide
Food Additive · Low Risk · Approved
4
Acetone Peroxides
Food Additive · Low Risk · Approved
4
Acetophenone
Flavoring Agent · Low Risk · Approved
4
ACETOSTEARIN": - cell "27177-85-1" - cell "ACETOSTEARIN": - link "ACETOSTEARIN" [cursor=pointer]: - /url:
Food Additive · Low Risk · Approved
4
Acetyl Methyl Carbinyl Acetate
Flavoring Agent · Low Risk · Approved
4
Acetylated Distarch Adipate
Emulsifier · Low Risk · Approved
4
Acetylated Distarch Glycerol
Emulsifier · Low Risk · Approved
4
Acetylated Distarch Phosphate
Emulsifier · Low Risk · Approved
4
Acetylated Oxidised Starch
Emulsifier · Low Risk · Approved
4
Acetylated Starch
Emulsifier · Low Risk · Approved
4
Acetylpyrazine
Flavoring Agent · Low Risk · Approved
4
Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Food Additive · Low Risk · Approved
4
Acid Sodium Aluminium Phosphate
Emulsifier · Low Risk · Approved
4
Acid-Treated Modified Starch
Emulsifier · Low Risk · Approved
4
Aconitic Acid
Flavoring Agent · Low Risk · Approved
4
Acrolein Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Acrylamide-acrylic Acid Resin
Flavoring Agent · Low Risk · Approved
4
Acrylamide-sodium Acrylate Resin
Food Additive · Low Risk · Approved
4
Acrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer
Food Additive · Low Risk · Approved
4
Activated Carbon
Processing Aid · Low Risk · Approved
4
Adipic Acid
Food Additive · Low Risk · Approved
4
Adipic Anhydride
Flavoring Agent · Low Risk · Approved
4
Advantame
Sweetener · Low Risk · Approved
4
Agar
Emulsifier · Low Risk · Approved
5
Agar-Agar
Thickener · Safe · GRAS
4
Alanin
Food Additive · Low Risk · Approved
4
Albumin Firming Agent, Formulation Aid, Nutrient Supplement, Processing Aid, Propellant
Thickener · Low Risk · Approved
4
Alcohol Sda-3a
Processing Aid · Low Risk · Approved
4
Alcohol, Denatured Formula 23a
Processing Aid · Low Risk · Approved
4
Alfalfa, Extract (medicago Sativa L.)
Flavor Enhancer · Low Risk · Approved
4
Alfalfa, Herb and Seed (medicago Sativa L.)
Flavor Enhancer · Low Risk · Approved
4
Algae, Brown, Extract (macrocystis and Laminaria Spp.)
Flavor Enhancer · Low Risk · Approved
4
Algae, Red (porphyra Spp. and Gloiopeltis Furcata and Rhodymenia Palmata (l.))
Flavor Enhancer · Low Risk · Approved
4
Algae, Red, Extract (porphyra Spp. and Gloiopeltis Furcata and Rhodymenia Palmata (l.))
Flavor Enhancer · Low Risk · Approved
4
Algal Carotenes
Color Additive · Low Risk · Approved
4
Alginate, Ammonium
Emulsifier · Low Risk · Approved
4
Alginate, Calcium
Emulsifier · Low Risk · Approved
4
Alginate, Potassium
Emulsifier · Low Risk · Approved
4
Alginate, Sodium
Emulsifier · Low Risk · Approved
4
Alginate, Sodium Calcium
Emulsifier · Low Risk · Approved
4
Alginic Acid
Emulsifier · Low Risk · Approved
4
Alitame
Sweetener · Low Risk · Approved
4
Alkaline Modified Starch
Emulsifier · Low Risk · Approved
4
Alkaline Sodium Aluminium Phosphate
Emulsifier · Low Risk · Approved
4
ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TAUSCH)--NLFG": - cell "23444-65-7" - cell "ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TA
Food Additive · Low Risk · Approved
4
Alkannin
Food Additive · Low Risk · Approved
4
Alkanolamide of Coconut Oil Fatty Acids and Diethanolamine
Processing Aid · Low Risk · Approved
4
Alkylene Oxide Adducts of Alkyl Alcohols/phosphate Esters of Same, Mixture
Food Additive · Low Risk · Approved
4
Allspice (pimenta Officinalis Lindl.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Allspice, Oil (pimenta Officinalis Lindl.)
Flavoring Agent · Low Risk · Approved
4
Allspice, Oleoresin (pimenta Officinalis Lindl.)
Flavoring Agent · Low Risk · Approved
5
Allulose (D-Psicose)
Sweetener · Safe · GRAS
4
Allura Red
Color Additive · Low Risk · Approved
4
Allyl 10-undecenoate
Flavoring Agent · Low Risk · Approved
4
Allyl 2-ethylbutyrate
Flavor Enhancer · Low Risk · Approved
4
Allyl 2-furoate
Flavoring Agent · Low Risk · Approved
4
Allyl Alpha-ionone
Flavoring Agent · Low Risk · Approved
4
Allyl Anthranilate
Flavor Enhancer · Low Risk · Approved
4
Allyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Allyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Allyl Crotonate
Flavoring Agent · Low Risk · Approved
4
Allyl Cyclohexaneacetate
Flavor Enhancer · Low Risk · Approved
4
Allyl Cyclohexanebutyrate
Flavoring Agent · Low Risk · Approved
4
Allyl Cyclohexanehexanoate
Flavoring Agent · Low Risk · Approved
4
Allyl Cyclohexanepropionate
Flavoring Agent · Low Risk · Approved
4
Allyl Cyclohexanevalerate
Flavoring Agent · Low Risk · Approved
4
Allyl Disulfide
Flavor Enhancer · Low Risk · Approved
4
Allyl Heptanoate
Flavoring Agent · Low Risk · Approved
4
Allyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
ALLYL HEXENOATE": - cell "977075-30-1" - cell "ALLYL HEXENOATE": - link "ALLYL HEXENOATE" [cursor=pointer]
Food Additive · Low Risk · Approved
4
Allyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Allyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Allyl Mercaptan
Flavor Enhancer · Low Risk · Approved
4
Allyl Methyl Disulfide
Flavor Enhancer · Low Risk · Approved
4
Allyl Methyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Allyl Nonanoate
Flavoring Agent · Low Risk · Approved
4
Allyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Allyl Phenoxyacetate
Flavoring Agent · Low Risk · Approved
4
Allyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Allyl Propionate
Flavor Enhancer · Low Risk · Approved
4
Allyl Propyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Allyl Sorbate
Flavoring Agent · Low Risk · Approved
4
Allyl Sulfide
Flavor Enhancer · Low Risk · Approved
4
Allyl Thiohexanoate
Flavoring Agent · Low Risk · Approved
4
Allyl Thiopropionate
Flavoring Agent · Low Risk · Approved
4
Allyl Tiglate
Flavoring Agent · Low Risk · Approved
4
Allyl Valerate
Flavoring Agent · Low Risk · Approved
4
Almond, Bitter, Oil (ffpa) (prunus Spp.)
Flavoring Agent · Low Risk · Approved
4
Aloe, Extract (aloe Spp.)
Flavor Enhancer · Low Risk · Approved
4
Alpha,alpha-dimethylbenzyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Alpha,alpha-dimethylphenethyl Acetate
Flavoring Agent · Low Risk · Approved
4
Alpha,alpha-dimethylphenethyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Alpha,alpha-dimethylphenethyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Alpha,alpha-dimethylphenethyl Formate
Flavoring Agent · Low Risk · Approved
4
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(1 Mol)
Food Additive · Low Risk · Approved
4
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(greater Than 1 Mol)
Food Additive · Low Risk · Approved
4
Alpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene)
Food Additive · Low Risk · Approved
4
Alpha-acetolactate Decarboxylase
Enzyme · Low Risk · Approved
4
Alpha-alkyl-omega-hydroxy-poly(oxyethylene)
Processing Aid · Low Risk · Approved
4
Alpha-Amylase
Food Additive · Low Risk · Approved
4
Alpha-amylcinnamaldehyde
Flavoring Agent · Low Risk · Approved
4
Alpha-amylcinnamaldehyde Dimethyl Acetal
Flavor Enhancer · Low Risk · Approved
4
Alpha-amylcinnamyl Acetate
Flavor Enhancer · Low Risk · Approved
4
Alpha-amylcinnamyl Alcohol
Flavor Enhancer · Low Risk · Approved
4
Alpha-amylcinnamyl Formate
Flavoring Agent · Low Risk · Approved
4
Alpha-amylcinnamyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Alpha-bisabolol
Flavoring Agent · Low Risk · Approved
4
Alpha-butyl-omega-hydroxypoly(oxyethylene) Poly(oxypropylene)
Food Additive · Low Risk · Approved
4
Alpha-butylcinnamaldehyde
Flavor Enhancer · Low Risk · Approved
4
Alpha-campholenic Alcohol
Flavoring Agent · Low Risk · Approved
4
Alpha-Cyclodextrine
Thickener · Low Risk · Approved
4
Alpha-damascone
Flavoring Agent · Low Risk · Approved
4
Alpha-ethyl Benzyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Alpha-furfuryl Octanoate
Flavoring Agent · Low Risk · Approved
4
Alpha-furfuryl Pentanoate
Flavoring Agent · Low Risk · Approved
4
Alpha-galactosidase From Morteirella Vinaceae Raffinoseutilizer
Enzyme · Low Risk · Approved
4
Alpha-hexylcinnamaldehyde
Flavoring Agent · Low Risk · Approved
4
Alpha-hydro-omega-hydroxy Poly(oxyethylene) Poly(oxypropylene) Poly(oxyethylene) (15 Mole Minimum) Blocked Copolymer, Low Erucic Acid Rapeseed Oil Pol
Food Additive · Low Risk · Approved
4
Alpha-ionene
Flavoring Agent · Low Risk · Approved
4
Alpha-ionol Antioxidant
Flavoring Agent · Low Risk · Approved
4
Alpha-ionone
Flavoring Agent · Low Risk · Approved
4
Alpha-irone
Flavoring Agent · Low Risk · Approved
4
Alpha-isobutylphenethyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Alpha-isomethylionone
Flavoring Agent · Low Risk · Approved
4
Alpha-isomethylionyl Acetate
Flavoring Agent · Low Risk · Approved
4
Alpha-ketobutyric Acid
Flavor Enhancer · Low Risk · Approved
4
Alpha-methyl-beta-hydroxypropyl Alpha-methyl-beta-mercaptopropyl Sulfide
Flavor Enhancer · Low Risk · Approved
4
Alpha-methylbenzyl Acetate
Flavoring Agent · Low Risk · Approved
4
Alpha-methylbenzyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Alpha-methylbenzyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Alpha-methylbenzyl Formate
Flavoring Agent · Low Risk · Approved
4
Alpha-methylbenzyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Alpha-methylbenzyl Propionate
Flavoring Agent · Low Risk · Approved
4
Alpha-methylcinnamaldehyde
Flavor Enhancer · Low Risk · Approved
4
Alpha-methylphenethyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Alpha-phellandrene
Flavoring Agent · Low Risk · Approved
4
Alpha-pinene
Flavoring Agent · Low Risk · Approved
4
Alpha-propylphenethyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Alpha-terpinene
Flavoring Agent · Low Risk · Approved
4
Alpha-terpineol Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Alpha-terpinyl Anthranilate
Flavoring Agent · Low Risk · Approved
4
Alpha-Tocopherol
Food Additive · Low Risk · Approved
4
Alpha-tocopherol Acetate
Nutrient Supplement · Low Risk · Approved
4
Alpha-tocopherol Acid Succinate
Nutrient Supplement · Low Risk · Approved
4
Alpha-{p-(1,1,3,3-tetramethylbutyl)phenyl}-omega-hydroxypoly(oxyethylene)
Food Additive · Low Risk · Approved
4
Althea Flowers (althea Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Althea Root (althea Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Alum (double Sulfate of Al and Nh4, K, or Na)
Firming Agent · Low Risk · Approved
4
Aluminium
Food Additive · Low Risk · Approved
4
Aluminium Ammonium Sulphate
Thickener · Low Risk · Approved
4
Aluminium Potassium Sulphate
Food Additive · Low Risk · Approved
4
Aluminium Silicate
Food Additive · Low Risk · Approved
4
Aluminium Sodium Sulphate
Food Additive · Low Risk · Approved
4
Aluminium Stearate
Food Additive · Low Risk · Approved
4
Aluminium Sulphate
Food Additive · Low Risk · Approved
4
Aluminum Ammonium Sulfate Leavening Agent, Ph Control Agent
Processing Aid · Low Risk · Approved
4
Aluminum Calcium Silicate
Food Additive · Low Risk · Approved
4
Aluminum Caprate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Aluminum Caprylate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Aluminum Hydroxide Color or Coloring Adjunct
Processing Aid · Low Risk · Approved
4
Aluminum Laurate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Aluminum Myristate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Aluminum Nicotinate
Nutrient Supplement · Low Risk · Approved
4
Aluminum Oleate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Aluminum Palmitate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Aluminum Potassium Sulfate
Acidity Regulator · Low Risk · Approved
4
Aluminum Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Aluminum Sodium Sulfate Firming Agent
Leavening Agent · Low Risk · Approved
4
Aluminum Stearate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Aluminum Sulfate Color or Coloring Adjunct
Emulsifier · Low Risk · Approved
4
Amaranth
Color Additive · Low Risk · Approved
4
Ambergris, Tincture
Flavoring Agent · Low Risk · Approved
4
Ambrette Seed (hibiscus Abelmoschus L.)
Flavoring Agent · Low Risk · Approved
4
Ambrette Seed, Oil (hibiscus Abelmoschus L.)
Flavoring Agent · Low Risk · Approved
4
Ambrette, Absolute, Oil (hibiscus Abelmoschus L.)
Flavoring Agent · Low Risk · Approved
4
Ambrette, Tincture (hibiscus Abelmoschus L.)
Flavoring Agent · Low Risk · Approved
4
Amidated Pectin
Emulsifier · Low Risk · Approved
4
AMINO TRI(METHYLENE PHOSPHONIC ACID), SODIUM SALT": - cell "20592-85-2" - cell "AMINO TRI(METHYLENE PHOSPHONIC ACID), SODIUM S
Food Additive · Low Risk · Approved
4
Aminoglycoside 3'-phosphotransferase Ii
Enzyme · Low Risk · Approved
4
Aminopeptidase From Lactococcus Lactis
Enzyme · Low Risk · Approved
4
Ammonia (also Includes Ammonium Chloride)
Flavoring Agent · Low Risk · Approved
3
Ammonia Caramel
Color Additive · Mixed · Approved
4
Ammonium Acetate
Food Additive · Low Risk · Approved
4
AMMONIUM ACETATE": - cell "631-61-8" - cell "AMMONIUM ACETATE": - link "AMMONIUM ACETATE" [cursor=poin
Food Additive · Low Risk · Approved
4
Ammonium Adipate
Food Additive · Low Risk · Approved
4
Ammonium Alginate
Emulsifier · Low Risk · Approved
4
Ammonium Bicarbonate Dough Strengthener, Leavening Agent, Ph Control Agent
Texturizer · Low Risk · Approved
4
Ammonium Carbonate
Food Additive · Low Risk · Approved
4
Ammonium Carbonates
Food Additive · Low Risk · Approved
4
AMMONIUM CASEINATE": - cell "9005-42-9" - cell "AMMONIUM CASEINATE": - link "AMMONIUM CASEINATE" [curs
Food Additive · Low Risk · Approved
4
Ammonium Chloride
Food Additive · Low Risk · Approved
4
Ammonium Chloride Dough Strengthener
Flavoring Agent · Low Risk · Approved
4
Ammonium Citrate, Dibasic
Food Additive · Low Risk · Approved
4
Ammonium Fumarate
Food Additive · Low Risk · Approved
4
AMMONIUM GLUCONATE": - cell "2554-04-3" - cell "AMMONIUM GLUCONATE": - link "AMMONIUM GLUCONATE" [curs
Food Additive · Low Risk · Approved
4
Ammonium Hydrogen Carbonate
Food Additive · Low Risk · Approved
4
Ammonium Hydroxide
Food Additive · Low Risk · Approved
4
Ammonium Isovalerate
Flavor Enhancer · Low Risk · Approved
4
Ammonium Lactate
Food Additive · Low Risk · Approved
4
Ammonium Malate
Food Additive · Low Risk · Approved
4
Ammonium Pectate
Emulsifier · Low Risk · Approved
4
Ammonium Pectinate
Food Additive · Low Risk · Approved
4
Ammonium Persulfate
Food Additive · Low Risk · Approved
4
Ammonium Persulfate Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Ammonium Phosphate
Thickener · Low Risk · Approved
4
Ammonium Phosphate, Dibasic Firming Agent
Flavor Enhancer · Low Risk · Approved
4
Ammonium Phosphate, Monobasic
Leavening Agent · Low Risk · Approved
4
Ammonium Phosphatides
Emulsifier · Low Risk · Approved
4
Ammonium Polyphosphate
Food Additive · Low Risk · Approved
4
Ammonium Sulfate Dough Strengthener, Firming Agent
Flavor Enhancer · Low Risk · Approved
4
Ammonium Sulfide Antioxidant
Flavor Enhancer · Low Risk · Approved
4
Ammonium Sulfite
Color Additive · Low Risk · Approved
4
Ammonium Sulphate
Food Additive · Low Risk · Approved
4
Amyl 2-furoate
Flavoring Agent · Low Risk · Approved
4
Amyl Alcohol
Flavor Enhancer · Low Risk · Approved
4
Amyl Butyrate
Flavor Enhancer · Low Risk · Approved
4
Amyl Decanoate
Flavoring Agent · Low Risk · Approved
4
Amyl Formate
Flavor Enhancer · Low Risk · Approved
4
Amyl Heptanoate
Flavoring Agent · Low Risk · Approved
4
Amyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Amyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Amyl Methyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Amyl Octanoate
Flavor Enhancer · Low Risk · Approved
4
AMYL SALICYLATE": - cell "2050-08-0" - cell "AMYL SALICYLATE": - link "AMYL SALICYLATE" [cursor=pointe
Food Additive · Low Risk · Approved
4
Amylase From Aspergillus Flavus Enzyme
Flavor Enhancer · Low Risk · Approved
4
Amylase From Aspergillus Niger Enzyme
Flavor Enhancer · Low Risk · Approved
4
Amylase From Aspergillus Oryzae Enzyme
Flavor Enhancer · Low Risk · Approved
4
Amylase From Bacillus Subtilis Enzyme
Flavor Enhancer · Low Risk · Approved
4
Amyloglucosidase From Rhizopus Niveus Enzyme, Malting or Fermenting Aid
Processing Aid · Low Risk · Approved
4
Amyris (amyris Balsamifera L.)
Flavoring Agent · Low Risk · Approved
4
Amyris, Oil (amyris Balsamifera L.)
Flavoring Agent · Low Risk · Approved
4
Angelica (angelica Spp.)
Flavoring Agent · Low Risk · Approved
4
Angelica Root (angelica Spp.)
Flavor Enhancer · Low Risk · Approved
4
Angelica Root, Extract (angelica Archangelica L.)
Flavoring Agent · Low Risk · Approved
4
Angelica Root, Oil (angelica Archangelica L.)
Flavoring Agent · Low Risk · Approved
4
Angelica Seed (angelica Spp.)
Food Additive · Low Risk · Approved
4
Angelica Seed, Extract (angelica Archangelica L.)
Flavoring Agent · Low Risk · Approved
4
Angelica Seed, Oil (angelica Archangelica L.)
Flavoring Agent · Low Risk · Approved
4
Angelica Stem, Oil (angelica Archangelica L.)
Flavoring Agent · Low Risk · Approved
4
Angola Weed (roccella Fuciformis Ach.)
Flavoring Agent · Low Risk · Approved
4
Angostura (galipea Offincinalis Hancock)
Flavoring Agent · Low Risk · Approved
4
Angostura, Extract (galipea Officinalis Hancock)
Flavor Enhancer · Low Risk · Approved
4
Anionic Methacrylate Copolymer
Food Additive · Low Risk · Approved
4
Anisaldehyde Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Anise (pimpinella Anisum L.)
Flavoring Agent · Low Risk · Approved
4
Anise, Oil (pimpinella Anisum L.)
Flavoring Agent · Low Risk · Approved
4
Anise, Star (illicium Verum Hook, F.)
Flavoring Agent · Low Risk · Approved
4
Anise, Star, Oil (illicium Verum Hook, F.)
Flavoring Agent · Low Risk · Approved
4
Anisic Acid
Flavor Enhancer · Low Risk · Approved
4
Anisole
Flavoring Agent · Low Risk · Approved
4
Anisyl Acetate
Flavoring Agent · Low Risk · Approved
4
Anisyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Anisyl Butyrate
Flavor Enhancer · Low Risk · Approved
4
Anisyl Formate
Flavor Enhancer · Low Risk · Approved
4
Anisyl Phenylacetate
Flavor Enhancer · Low Risk · Approved
4
Anisyl Propionate
Flavor Enhancer · Low Risk · Approved
4
Annatto
Color Additive · Low Risk · Approved
4
Annatto (Bixin)
Color Additive · Low Risk · Approved
4
Annatto Norbixin
Color Additive · Low Risk · Approved
4
Annatto, Seed (bixa Orellana L.) Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Anoxomer
Food Additive · Low Risk · Approved
4
Anthocyanins
Color Additive · Low Risk · Approved
4
Anthracite Coal, Sulfonated
Flavor Enhancer · Low Risk · Approved
4
Apple Essence, Natural
Flavoring Agent · Low Risk · Approved
4
Apricot Kernel, Oil (prunus Armeniaca L.)
Flavoring Agent · Low Risk · Approved
4
Arabinogalactan
Food Additive · Low Risk · Approved
4
Argon
Food Additive · Low Risk · Approved
4
Arnica Flowers (arnica Spp.)
Flavoring Agent · Low Risk · Approved
4
Arrowroot Starch
Thickener · Low Risk · Approved
4
Artemisia (artemisia Spp.)
Flavoring Agent · Low Risk · Approved
4
Artemisia Extract
Flavoring Agent · Low Risk · Approved
4
Artemisia Oil
Flavoring Agent · Low Risk · Approved
4
Artichoke Leaves (cynara Scolymus L.)
Flavoring Agent · Low Risk · Approved
4
Asafetida, Fluid Extract (ferula Assafoetida L.)
Flavor Enhancer · Low Risk · Approved
4
Asafetida, Gum (ferula Assafoetida L.)
Flavoring Agent · Low Risk · Approved
4
Asafetida, Oil (ferula Assafoetida L.)
Flavor Enhancer · Low Risk · Approved
4
Ascorbic Acid
Antioxidant · Low Risk · Approved
4
Ascorbic Acid Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct, Dough Strengthener
Thickener · Low Risk · Approved
4
Ascorbyl Palmitate
Antioxidant · Low Risk · Approved
4
Ascorbyl Stearate
Antioxidant · Low Risk · Approved
4
Asparagus, Seed and Root, Extract
Flavor Enhancer · Low Risk · Approved
3
Aspartame
Sweetener · Mixed · Approved
4
Aspergillus Niger for Fermentation Production of Citric Acid
Solvent · Low Risk · Approved
4
Astaxanthin
Food Additive · Low Risk · Approved
4
Azodicarbonamide
Food Additive · Low Risk · Approved
2
Azodicarbonamide (ADA)
Flour Treatment · Caution · Approved
4
Azodicarbonamide And Carbamide
Food Additive · Low Risk · Approved
4
Azorubine
Color Additive · Low Risk · Approved
4
Bacterial Catalase From Micrococcus Lysodeikticus
Enzyme · Low Risk · Approved
4
Baker's Yeast Protein
Leavening Agent · Low Risk · Approved
4
Bakers Yeast Extract
Flavor Enhancer · Low Risk · Approved
4
Bakers Yeast Glycan
Food Additive · Low Risk · Approved
4
Balm (melissa Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Balm Leaves (melissa Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Balm Leaves, Extract (melissa Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Balm, Oil (melissa Officinalis L.)
Flavor Enhancer · Low Risk · Approved
4
Balsam Fir, Oil (abies Balsamea (l.) Mill.)
Flavoring Agent · Low Risk · Approved
4
Balsam Fir, Oleoresin (abies Balsamea (l.) Mill.)
Flavoring Agent · Low Risk · Approved
4
Balsam, Peru (myroxylon Pereirae Klotzsch)
Flavoring Agent · Low Risk · Approved
4
Balsam, Peru, Oil (myroxylon Pereirae Klotzsch)
Flavoring Agent · Low Risk · Approved
4
Basic Methacrylate Copolymer
Food Additive · Low Risk · Approved
4
Basil (ocimum Basilicum L.)
Flavoring Agent · Low Risk · Approved
4
Basil Bush (ocimum Minimum L.)
Flavoring Agent · Low Risk · Approved
4
Basil, Extract (ocimum Basilicum L.)
Flavoring Agent · Low Risk · Approved
4
Basil, Oil (ocimum Basilicum L.)
Emulsifier · Low Risk · Approved
4
Basil, Oleoresin (ocimum Basilicum L.)
Flavoring Agent · Low Risk · Approved
4
Bay (laurus Nobilis L.)
Flavoring Agent · Low Risk · Approved
4
Bay Leaves, Sweet, Extract (laurus Nobilis L.)
Flavoring Agent · Low Risk · Approved
4
Bay Leaves, Sweet, Oil (laurus Nobilis L.)
Flavoring Agent · Low Risk · Approved
4
Bay Leaves, West Indian, Extract (pimenta Acris Kostel)
Flavoring Agent · Low Risk · Approved
4
Bay Leaves, West Indian, Oil (pimenta Racemosa (mill.) J.w. Moore)
Flavoring Agent · Low Risk · Approved
4
Bay Leaves, West Indian, Oleoresin (pimenta Acris Kostel)
Flavoring Agent · Low Risk · Approved
4
Beechwood, Creosote (fagus Spp.)
Flavoring Agent · Low Risk · Approved
4
Beeswax
Flavoring Agent · Low Risk · Approved
4
Beeswax, Bleached
Flavoring Agent · Low Risk · Approved
5
Beet Juice (Betanin)
Color Additive · Safe · Approved
4
Beetroot Red
Color Additive · Low Risk · Approved
4
Bentonite
Food Additive · Low Risk · Approved
4
Bentonite Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent, Processing Aid
Thickener · Low Risk · Approved
4
Benzaldehyde
Flavoring Agent · Low Risk · Approved
4
Benzaldehyde Dimethyl Acetal
Flavor Enhancer · Low Risk · Approved
4
Benzaldehyde Glyceryl Acetal
Flavoring Agent · Low Risk · Approved
4
Benzaldehyde Propylene Glycol Acetal
Flavoring Agent · Low Risk · Approved
4
Benzene
Food Additive · Low Risk · Approved
4
Benzenethiol
Flavor Enhancer · Low Risk · Approved
2
Benzoic Acid
Preservative · Caution · Approved
4
Benzoic Acid Antimicrobial Agent
Flavoring Agent · Low Risk · Approved
4
Benzoin
Flavor Enhancer · Low Risk · Approved
4
Benzoin Resin
Food Additive · Low Risk · Approved
4
Benzoin, Resin (styrax Spp.)
Flavor Enhancer · Low Risk · Approved
4
Benzole Peroxide
Preservative · Low Risk · Approved
4
Benzophenone
Flavoring Agent · Low Risk · Approved
4
Benzothiazole
Flavor Enhancer · Low Risk · Approved
4
Benzoyl Peroxide
Color Additive · Low Risk · Approved
4
Benzyl 2,3-dimethylcrotonate
Flavoring Agent · Low Risk · Approved
4
Benzyl Acetate
Flavoring Agent · Low Risk · Approved
4
Benzyl Acetoacetate
Flavor Enhancer · Low Risk · Approved
4
Benzyl Alcohol
Food Additive · Low Risk · Approved
4
Benzyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Benzyl Butyl Ether
Flavoring Agent · Low Risk · Approved
4
Benzyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Benzyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Benzyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Benzyl Ethyl Ether
Flavoring Agent · Low Risk · Approved
4
Benzyl Formate
Flavor Enhancer · Low Risk · Approved
4
Benzyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Benzyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Benzyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Benzyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Benzyl Levulinate
Flavoring Agent · Low Risk · Approved
4
Benzyl Mercaptan
Flavor Enhancer · Low Risk · Approved
4
Benzyl Methoxyethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Benzyl Methyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Benzyl Nonanoate
Flavoring Agent · Low Risk · Approved
4
Benzyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Benzyl Propionate
Flavoring Agent · Low Risk · Approved
4
Benzyl Salicylate
Flavoring Agent · Low Risk · Approved
4
Benzyl Trans-2-methyl-2-butenoate
Flavor Enhancer · Low Risk · Approved
4
Bergamot, Oil (citrus Aurantium L. Subsp. Bergamia Wright Et Arn.)
Flavoring Agent · Low Risk · Approved
4
Beta-alanine
Flavor Enhancer · Low Risk · Approved
4
Beta-angelicalactone
Flavoring Agent · Low Risk · Approved
4
Beta-apo-8'-carotenal
Color Additive · Low Risk · Approved
4
Beta-Apo-8′-Carotenal (C30)
Color Additive · Low Risk · Approved
4
Beta-bourbonene
Flavoring Agent · Low Risk · Approved
5
Beta-Carotene
Color Additive · Safe · GRAS
4
Beta-Carotene From Blakeslea Trispora
Color Additive · Low Risk · Approved
4
Beta-caryophyllene Alcohol
Flavoring Agent · Low Risk · Approved
4
BETA-CARYOPHYLLENE ALCOHOL ACETATE": - cell "57082-24-3" - cell "BETA-CARYOPHYLLENE ALCOHOL ACETATE": - link "BETA
Food Additive · Low Risk · Approved
4
Beta-caryophyllene Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Beta-caryophyllene Oxide
Flavor Enhancer · Low Risk · Approved
4
Beta-cyclodextrin
Flavoring Agent · Low Risk · Approved
2
Beta-Cyclodextrine
Thickener · Caution · Approved
4
Beta-ionol
Flavoring Agent · Low Risk · Approved
4
Beta-ionone
Flavoring Agent · Low Risk · Approved
4
Beta-ionone Epoxide
Flavoring Agent · Low Risk · Approved
4
Beta-ionyl Acetate
Flavoring Agent · Low Risk · Approved
4
Beta-isomethylionone
Flavoring Agent · Low Risk · Approved
4
Beta-methylphenethyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Beta-myrcene
Flavoring Agent · Low Risk · Approved
4
Beta-naphthyl Anthranilate
Flavor Enhancer · Low Risk · Approved
4
Beta-naphthyl Ethyl Ether
Flavor Enhancer · Low Risk · Approved
4
Beta-naphthyl Isobutyl Ether
Flavor Enhancer · Low Risk · Approved
4
Beta-naphthyl Methyl Ether
Flavoring Agent · Low Risk · Approved
4
Beta-pinene
Flavoring Agent · Low Risk · Approved
4
Beta-terpineol
Flavoring Agent · Low Risk · Approved
4
Betaine
Flavoring Agent · Low Risk · Approved
2
BHA (Butylated Hydroxyanisole)
Preservative · Caution · GRAS
3
BHT (Butylated Hydroxytoluene)
Preservative · Mixed · GRAS
4
Biotin
Nutrient Supplement · Low Risk · Approved
4
Biphenyl
Preservative · Low Risk · Approved
4
Birch Tar, Oil (betula Pendula Roth and Related Betula Spp.)
Flavoring Agent · Low Risk · Approved
4
Birch, Sweet, Oil (betula Lenta L.)
Flavoring Agent · Low Risk · Approved
4
Bis(1-mercaptopropyl)sulfide
Flavoring Agent · Low Risk · Approved
4
Bis(2,5-dimethyl-3-furyl) Disulfide
Flavoring Agent · Low Risk · Approved
4
Bis(2-methyl-3-furyl) Disulfide
Flavor Enhancer · Low Risk · Approved
4
Bis(2-methyl-3-furyl) Tetrasulfide
Flavoring Agent · Low Risk · Approved
4
Bis(2-methylphenyl) Disulfide
Flavoring Agent · Low Risk · Approved
4
Bis-(methylthio)methane
Flavoring Agent · Low Risk · Approved
4
Bisabolene Antimicrobial Agent
Flavor Enhancer · Low Risk · Approved
4
Black 7984
Food Additive · Low Risk · Approved
4
Black Iron Oxide
Color Additive · Low Risk · Approved
4
Blackberry Bark, Extract (rubus, Spp. of Section Eubatus)
Flavor Enhancer · Low Risk · Approved
4
Blackberry Fruit Extract
Flavoring Agent · Low Risk · Approved
4
Bleached Starch
Emulsifier · Low Risk · Approved
2
Blue 1 (Brilliant Blue)
Color Additive · Caution · Approved
2
Blue 2 (Indigo Carmine)
Color Additive · Caution · Approved
4
Bois De Rose, Oil (aniba Rosaeodora Ducke)
Flavoring Agent · Low Risk · Approved
4
Boldus Leaves (peumus Boldus Mol.)
Food Additive · Low Risk · Approved
4
Bone Phosphate
Emulsifier · Low Risk · Approved
4
BONITO, DRIED": - cell "977138-71-8" - cell "BONITO, DRIED": - link "BONITO, DRIED" [cursor=pointer]:
Food Additive · Low Risk · Approved
4
Boric Acid
Food Additive · Low Risk · Approved
4
Borneol
Flavor Enhancer · Low Risk · Approved
4
Bornyl Acetate
Flavoring Agent · Low Risk · Approved
4
Bornyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Bornyl Formate
Flavoring Agent · Low Risk · Approved
4
Bornyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Bornyl Valerate
Flavoring Agent · Low Risk · Approved
4
Boronia, Absolute (boronia Megastigma Nees)
Flavor Enhancer · Low Risk · Approved
4
BOUILLON, VEGETABLE, SMOKE": - cell "977090-81-5" - cell "BOUILLON, VEGETABLE, SMOKE": - link "BOUILLON, VEGETABLE
Food Additive · Low Risk · Approved
4
Brilliant Black Bn
Color Additive · Low Risk · Approved
3
Brilliant Blue FCF
Color Additive · Mixed · Approved
4
Bromelain Enzyme
Flavor Enhancer · Low Risk · Approved
4
Brominated Vegetable Oil
Food Additive · Low Risk · Approved
1
Brominated Vegetable Oil (BVO)
Emulsifier · Banned · Banned
4
Brown FK
Food Additive · Low Risk · Approved
2
Brown Ht
Color Additive · Caution · Approved
4
Bryonia Root (bryonia Spp.)
Flavoring Agent · Low Risk · Approved
4
Buchu Leaves (barosma Betulina and Crenulata)
Flavoring Agent · Low Risk · Approved
4
Buchu Leaves Extract
Flavor Enhancer · Low Risk · Approved
4
Buchu Leaves, Oil (barosma Spp.)
Flavor Enhancer · Low Risk · Approved
4
Buckbean Leaves (menyanthes Trifoliata L.)
Flavor Enhancer · Low Risk · Approved
4
Buckbean Leaves, Extract (menyanthes Trifoliata L.)
Flavoring Agent · Low Risk · Approved
4
Buffered Vinegar
Food Additive · Low Risk · Approved
4
Butadiene-styrene Rubber Masticatory Substance
Food Additive · Low Risk · Approved
4
Butan-3-one-2-yl Butanoate
Flavoring Agent · Low Risk · Approved
4
Butanal Dibenzyl Thioacetal
Flavoring Agent · Low Risk · Approved
4
Butane
Food Additive · Low Risk · Approved
4
Butter Acids
Flavor Enhancer · Low Risk · Approved
4
Butter Esters
Flavor Enhancer · Low Risk · Approved
4
Butter Fat, Enzyme-modified, with Added Butyric Acid
Flavor Enhancer · Low Risk · Approved
4
Butter Starter Distillate
Flavoring Agent · Low Risk · Approved
4
Butyl 10-undecenoate
Flavor Enhancer · Low Risk · Approved
4
Butyl 2-decenoate
Flavor Enhancer · Low Risk · Approved
4
Butyl Acetate
Flavoring Agent · Low Risk · Approved
4
Butyl Acetoacetate
Flavoring Agent · Low Risk · Approved
4
Butyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Butyl Anthranilate
Flavor Enhancer · Low Risk · Approved
4
Butyl Beta-(methylthio)acrylate
Flavoring Agent · Low Risk · Approved
4
Butyl Beta-naphthyl Ether
Flavoring Agent · Low Risk · Approved
4
Butyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Butyl Butyryllactate
Flavoring Agent · Low Risk · Approved
4
Butyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Butyl Ethyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Butyl Ethyl Malonate
Flavoring Agent · Low Risk · Approved
4
Butyl Formate
Flavor Enhancer · Low Risk · Approved
4
Butyl Heptanoate
Flavoring Agent · Low Risk · Approved
4
Butyl Hexanoate
Flavor Enhancer · Low Risk · Approved
4
Butyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Butyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Butyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Butyl Lactate
Flavor Enhancer · Low Risk · Approved
4
Butyl Laurate
Flavoring Agent · Low Risk · Approved
4
Butyl Levulinate
Flavoring Agent · Low Risk · Approved
4
Butyl Oleate Sulfate
Food Additive · Low Risk · Approved
4
Butyl P-hydroxybenzoate
Flavoring Agent · Low Risk · Approved
4
Butyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Butyl Propionate
Flavor Enhancer · Low Risk · Approved
4
Butyl Salicylate
Flavor Enhancer · Low Risk · Approved
4
Butyl Stearate
Flavor Enhancer · Low Risk · Approved
4
Butyl Sulfide
Flavor Enhancer · Low Risk · Approved
4
Butyl Valerate
Flavoring Agent · Low Risk · Approved
4
Butylamine
Flavoring Agent · Low Risk · Approved
4
Butylated Hydroxyanisole (Bha)
Antioxidant · Low Risk · Approved
4
Butylated Hydroxytoluene
Antioxidant · Low Risk · Approved
4
Butyraldehyde
Flavoring Agent · Low Risk · Approved
4
Butyramide
Flavoring Agent · Low Risk · Approved
4
Butyric Acid Antioxidant
Flavoring Agent · Low Risk · Approved
4
Cadinene
Flavoring Agent · Low Risk · Approved
4
Caffeine
Flavoring Agent · Low Risk · Approved
4
Cajeput, Oil (melaleuca Leucadendron L.)
Flavoring Agent · Low Risk · Approved
4
Calamus Extract--prohibited
Food Additive · Low Risk · Approved
4
Calamus Oil--prohibited
Flavoring Agent · Low Risk · Approved
4
Calamus--prohibited
Flavoring Agent · Low Risk · Approved
4
Calcium 5'-Ribonucleotide
Food Additive · Low Risk · Approved
4
Calcium Acetate
Preservative · Low Risk · Approved
4
Calcium Acetate Color or Coloring Adjunct, Firming Agent
Thickener · Low Risk · Approved
4
Calcium Alginate
Thickener · Low Risk · Approved
4
Calcium Aluminium Silicate
Food Additive · Low Risk · Approved
4
Calcium Ascorbate
Antioxidant · Low Risk · Approved
2
Calcium Benzoate
Preservative · Caution · Approved
4
Calcium Benzoate Antimicrobial Agent
Food Additive · Low Risk · Approved
2
Calcium Bisulphite
Food Additive · Caution · Approved
4
Calcium Bromate
Food Additive · Low Risk · Approved
4
Calcium Caprate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Calcium Caprylate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Calcium Carbonate
Color Additive · Low Risk · Approved
4
Calcium Carbonate Anticaking Agent or Free-flow Agent, Color or Coloring Adjunct, Drying Agent, Formulation Aid, Humectant, Leavening Agent, Lubricant
Processing Aid · Low Risk · Approved
4
Calcium Carbonates
Food Additive · Low Risk · Approved
4
Calcium Caseinate Color or Coloring Adjunct, Formulation Aid, Nutrient Supplement
Thickener · Low Risk · Approved
5
Calcium Chloride
Processing Aid · Safe · GRAS
4
Calcium Chloride Anticaking Agent or Free-flow Agent, Drying Agent, Enzyme, Firming Agent, Freezing or Cooling Agent, Direct Contact, Fumigant
Processing Aid · Low Risk · Approved
4
Calcium Citrate Firming Agent
Nutrient Supplement · Low Risk · Approved
4
Calcium Citrates
Thickener · Low Risk · Approved
4
Calcium Cyclamate--prohibited
Sweetener · Low Risk · Approved
4
Calcium Diglutamate
Food Additive · Low Risk · Approved
4
CALCIUM DIGLUTAMATE": - cell "5996-22-5" - cell "CALCIUM DIGLUTAMATE": - link "CALCIUM DIGLUTAMATE" [c
Food Additive · Low Risk · Approved
4
Calcium Dihydrogen Diphosphate
Emulsifier · Low Risk · Approved
4
Calcium Disodium Ethylenediaminetetraacetate
Preservative · Low Risk · Approved
4
Calcium Disulphite
Preservative · Low Risk · Approved
4
Calcium Erythorbin
Food Additive · Low Risk · Approved
4
Calcium Ferrocyanide
Food Additive · Low Risk · Approved
4
Calcium Formiate
Food Additive · Low Risk · Approved
4
Calcium Fumarate
Food Additive · Low Risk · Approved
4
Calcium Gluconate
Sequestrant · Low Risk · Approved
4
Calcium Gluconate Firming Agent
Thickener · Low Risk · Approved
4
Calcium Glycerophosphate
Food Additive · Low Risk · Approved
4
Calcium Glycerophosphate Nutrient Supplement
Thickener · Low Risk · Approved
4
Calcium Guanylate
Food Additive · Low Risk · Approved
4
Calcium Hexametaphosphate
Sequestrant · Low Risk · Approved
4
Calcium Hydrogen Carbonate
Food Additive · Low Risk · Approved
4
Calcium Hydrogen Malate
Food Additive · Low Risk · Approved
4
Calcium Hydroxide
Food Additive · Low Risk · Approved
4
Calcium Hydroxide Firming Agent, Nutrient Supplement, Ph Control Agent
Processing Aid · Low Risk · Approved
4
Calcium Hypophosphite
Antioxidant · Low Risk · Approved
4
Calcium Inosinate
Food Additive · Low Risk · Approved
4
Calcium Iodate
Food Additive · Low Risk · Approved
4
Calcium Iodate Dough Strengthener, Flour Treating Agent, Nutrient Supplement
Processing Aid · Low Risk · Approved
4
Calcium Lactate
Thickener · Low Risk · Approved
4
Calcium Lactate Dough Strengthener, Firming Agent
Thickener · Low Risk · Approved
4
Calcium Lactobionate
Food Additive · Low Risk · Approved
4
Calcium Laurate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Calcium Lignosulfonate
Food Additive · Low Risk · Approved
4
Calcium Malate
Food Additive · Low Risk · Approved
4
Calcium Malates
Food Additive · Low Risk · Approved
4
Calcium Myristate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Calcium Oleate
Thickener · Low Risk · Approved
4
Calcium Oxide
Food Additive · Low Risk · Approved
4
Calcium Oxide Anticaking Agent or Free-flow Agent, Dough Strengthener, Firming Agent, Nutrient Supplement, Ph Control Agent
Processing Aid · Low Risk · Approved
4
Calcium Palmitate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Calcium Pantothenate
Nutrient Supplement · Low Risk · Approved
4
Calcium Pantothenate, Calcium Chloride Double Salt
Nutrient Supplement · Low Risk · Approved
4
Calcium Peroxide
Food Additive · Low Risk · Approved
4
Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent
Sequestrant · Low Risk · Approved
4
Calcium Phosphate, Dibasic Anticaking Agent or Free-flow Agent, Dough Strengthener, Drying Agent
Emulsifier · Low Risk · Approved
4
Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement,
Thickener · Low Risk · Approved
4
Calcium Phosphate, Tribasic Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
2
Calcium Phosphates
Emulsifier · Caution · Approved
4
CALCIUM PHYTATE": - cell "7776-28-5" - cell "CALCIUM PHYTATE": - link "CALCIUM PHYTATE" [cursor=pointe
Food Additive · Low Risk · Approved
4
Calcium Polyphosphate
Food Additive · Low Risk · Approved
4
Calcium Propionate
Preservative · Low Risk · GRAS
4
Calcium Pyrophosphate
Nutrient Supplement · Low Risk · Approved
4
Calcium Salts Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Calcium Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Calcium Silicate
Food Additive · Low Risk · Approved
4
Calcium Silicate Anticaking Agent or Free-flow Agent
Flavor Enhancer · Low Risk · Approved
4
Calcium Sorbate
Preservative · Low Risk · Approved
4
Calcium Stearate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Calcium Stearoyl Fumarate
Food Additive · Low Risk · Approved
2
Calcium Stearoyl-2-Lactylate
Emulsifier · Caution · Approved
4
Calcium Stearoyl-2-lactylate Dough Strengthener
Emulsifier · Low Risk · Approved
4
Calcium Sulfate Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid, Leavening Agent, Lubricant or Release Agent, Malting or Fermenting
Thickener · Low Risk · Approved
4
Calcium Sulphate
Thickener · Low Risk · Approved
2
Calcium Sulphite
Food Additive · Caution · Approved
4
Calcium Tartrate
Food Additive · Low Risk · Approved
4
Calumba Root (jatrorrhiza Palmata (lam.) Miers)
Flavor Enhancer · Low Risk · Approved
4
Calumba Root, Extract (jatrorrhiza Palmata (lam.) Miers)
Flavoring Agent · Low Risk · Approved
4
Camphene Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Campholene Acetate
Flavoring Agent · Low Risk · Approved
4
Camphor Oil, Formosan Ho-sho, Leaves (cinnamomum Camphora)
Flavoring Agent · Low Risk · Approved
4
Camphor, Japanese, White, Oil (cinnamomum Camphora (l.) Nees Et Eberm.) Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Cananga, Oil (cananga Odorata Hook. F. and Thoms.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Candelilla Wax
Emulsifier · Low Risk · Approved
4
Candelilla Wax (wax From Stems and Branches of Euphorbia Cerifera)
Flavoring Agent · Low Risk · Approved
4
Candida Guilliermondii
Processing Aid · Low Risk · Approved
4
Candida Lipolytica
Food Additive · Low Risk · Approved
4
Canthaxanthin
Color Additive · Low Risk · Approved
4
Capers (capparis Spinosa L.)
Flavor Enhancer · Low Risk · Approved
4
Caprolactam
Flavoring Agent · Low Risk · Approved
4
Capsicum (capsicum Spp.) Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Capsicum Extract (capsicum Spp.)
Flavoring Agent · Low Risk · Approved
4
Capsicum, Oleoresin (capsicum Spp.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Caramel
Food Additive · Low Risk · Approved
3
Caramel Color
Color Additive · Mixed · Approved
4
Caraway (carum Carvi L.)
Flavoring Agent · Low Risk · Approved
4
Caraway, Black (nigella Sativa L.)
Flavoring Agent · Low Risk · Approved
4
Caraway, Oil (carum Carvi L.)
Flavoring Agent · Low Risk · Approved
4
Carbamide
Food Additive · Low Risk · Approved
4
Carbohydrase and Cellulase From Aspergillus Niger
Processing Aid · Low Risk · Approved
4
Carbohydrase and Protease, Mixture, From Bacillus Subtilis
Enzyme · Low Risk · Approved
4
CARBOHYDRASE FROM ASPERGILLUS ORYZAE": - cell "977017-32-5" - cell "CARBOHYDRASE FROM ASPERGILLUS ORYZAE": - link
Food Additive · Low Risk · Approved
4
Carbohydrase From Bacillus Amyloliquefaciens
Enzyme · Low Risk · Approved
4
Carbohydrase From Bacillus Licheniformis
Enzyme · Low Risk · Approved
4
Carbohydrase From Bacillus Subtilis
Enzyme · Low Risk · Approved
4
Carbohydrase From Rhizopus Oryzae
Processing Aid · Low Risk · Approved
4
Carbohydrase From Saccharomyces Spp.
Enzyme · Low Risk · Approved
4
Carbohydrase/proteinase Preparation, Bacillus Licheniformis
Enzyme · Low Risk · Approved
4
Carbomer
Food Additive · Low Risk · Approved
4
Carbon Dioxide
Preservative · Low Risk · Approved
4
Carbon Dioxide Antimicrobial Agent, Antioxidant
Flavor Enhancer · Low Risk · Approved
4
Carbonates
Food Additive · Low Risk · Approved
3
Carboxymethyl Cellulose
Emulsifier · Mixed · GRAS
4
Carboxymethyl Cellulose Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Carboxymethyl Hydroxyethyl Cellulose
Emulsifier · Low Risk · Approved
4
Cardamom (elletaria Cardamomum (l.) Maton)
Flavoring Agent · Low Risk · Approved
4
Cardamom Oleoresin
Flavoring Agent · Low Risk · Approved
4
Cardamom Seed, Oil (elletaria Cardamomum (l.) Maton)
Flavoring Agent · Low Risk · Approved
4
Carmine (Cochineal)
Color Additive · Low Risk · Approved
4
Carnauba Wax
Food Additive · Low Risk · Approved
4
Carnauba Wax (copernicia Cerifera (arruda) Mart.) Anticaking Agent or Free-flow Agent, Formulation Aid, Lubricant or Release Agent, Ph Control Agent
Processing Aid · Low Risk · Approved
4
Carob Bean, Extract (ceratonia Siliqua L.)
Flavoring Agent · Low Risk · Approved
4
Carotene
Color Additive · Low Risk · Approved
4
Carotenoids
Food Additive · Low Risk · Approved
3
Carrageenan
Thickener · Mixed · GRAS
4
Carrageenan and Salts of Carrageenan
Emulsifier · Low Risk · Approved
4
Carrageenan Salts with Polysorbate 80
Food Additive · Low Risk · Approved
4
Carrageenan with Polysorbate 80
Emulsifier · Low Risk · Approved
4
Carrageenan, Ammonium Salt of
Emulsifier · Low Risk · Approved
4
Carrageenan, Ammonium Salt Of, with Polysorbate 80
Emulsifier · Low Risk · Approved
4
Carrageenan, Calcium Salt of
Emulsifier · Low Risk · Approved
4
Carrageenan, Calcium Salt Of, with Polysorbate 80
Emulsifier · Low Risk · Approved
4
Carrageenan, Potassium Salt of
Emulsifier · Low Risk · Approved
4
Carrageenan, Potassium Salt Of, with Polysorbate 80
Emulsifier · Low Risk · Approved
4
Carrageenan, Sodium Salt of
Thickener · Low Risk · Approved
4
Carrageenan, Sodium Salt Of, with Polysorbate 80
Emulsifier · Low Risk · Approved
4
Carrot, Oil (daucus Carota L.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Carvacrol
Flavoring Agent · Low Risk · Approved
4
Carvacryl Ethyl Ether
Flavor Enhancer · Low Risk · Approved
4
Carveol
Flavor Enhancer · Low Risk · Approved
4
Carvomenthol
Flavoring Agent · Low Risk · Approved
4
Carvone
Flavoring Agent · Low Risk · Approved
4
Carvyl Acetate
Flavor Enhancer · Low Risk · Approved
4
Carvyl Palmitate
Flavoring Agent · Low Risk · Approved
4
Carvyl Propionate
Flavor Enhancer · Low Risk · Approved
4
Caryophyllene Alcohol
Flavoring Agent · Low Risk · Approved
4
Caryophyllene Alcohol Acetate
Flavor Enhancer · Low Risk · Approved
4
Cascara, Bitterless, Extract (rhamnus Purshiana Dc.) Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Cascarilla Bark, Extract (croton Spp.)
Flavoring Agent · Low Risk · Approved
4
Cascarilla Bark, Oil (croton Spp.)
Flavoring Agent · Low Risk · Approved
4
Casein
Emulsifier · Low Risk · Approved
4
Cassia Buds (cinnamomum Cassia Blume)
Flavoring Agent · Low Risk · Approved
4
Cassia Gum
Emulsifier · Low Risk · Approved
4
Cassie, Absolute (acacia Farnesiana (l.) Willd.)
Flavor Enhancer · Low Risk · Approved
4
Castor Oil
Emulsifier · Low Risk · Approved
4
Castor Oil (ricinus Communis L.) Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Castoreum, Extract (castor Spp.)
Flavor Enhancer · Low Risk · Approved
4
Castoreum, Liquid (castor Spp.)
Flavor Enhancer · Low Risk · Approved
4
Catalase From Aspergillus Niger Antimicrobial Agent, Enzyme
Processing Aid · Low Risk · Approved
4
Catalase From Bovine Liver Antimicrobial Agent, Enzyme
Processing Aid · Low Risk · Approved
4
Catalase From Penicillium Notatum Antimicrobial Agent, Enzyme
Processing Aid · Low Risk · Approved
4
Catechu, Black, Extract (acacia Catechu Willd.)
Flavor Enhancer · Low Risk · Approved
4
Catechu, Black, Powder (acacia Catechu Willd.) Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Caustic Sulphite Caramel
Color Additive · Low Risk · Approved
4
Cedar Leaf, Oil (thuja Occidentalis L.)
Flavoring Agent · Low Risk · Approved
4
Cedarwood Oil Alcohols
Flavor Enhancer · Low Risk · Approved
4
Cedarwood Oil Terpenes
Flavor Enhancer · Low Risk · Approved
4
Cedryl Acetate
Flavoring Agent · Low Risk · Approved
4
Celery Seed (apium Graveolens L.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Celery Seed, Extract (apium Graveolens L.)
Flavoring Agent · Low Risk · Approved
4
Celery Seed, Extract Solid (apium Graveolens L.)
Flavoring Agent · Low Risk · Approved
4
Celery Seed, Oil (apium Graveolens L.)
Flavoring Agent · Low Risk · Approved
4
Celery Seed, Oleoresin
Flavoring Agent · Low Risk · Approved
4
Cellulase From Trichoderma Longibrachiatum
Enzyme · Low Risk · Approved
4
Cellulose
Emulsifier · Low Risk · Approved
5
Cellulose (Microcrystalline)
Anti-caking Agent · Safe · GRAS
4
Cellulose Acetate
Emulsifier · Low Risk · Approved
4
Cellulose Triacetate
Food Additive · Low Risk · Approved
4
Cellulose, Diethylaminoethyl
Food Additive · Low Risk · Approved
4
Cellulose, Methyl
Emulsifier · Low Risk · Approved
4
Cellulose, Methyl Ethyl
Emulsifier · Low Risk · Approved
4
Cellulose, Microcrystalline Anticaking Agent or Free-flow Agent, Drying Agent
Thickener · Low Risk · Approved
4
Centaury (centaurium Umbellatum Gilib.)
Flavor Enhancer · Low Risk · Approved
4
Cereal Solids, Hydrolyzed
Solvent · Low Risk · Approved
4
Cetyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Chamomile Flower (anthemis Nobilis L.)
Flavoring Agent · Low Risk · Approved
4
Chamomile Flower (matricaria Chamomilla L.)
Food Additive · Low Risk · Approved
4
Chamomile Flower, Hungarian, Oil (matricaria Chamomilla L.)
Flavoring Agent · Low Risk · Approved
4
Chamomile Flower, Oil (anthemis Nobilis L.)
Flavoring Agent · Low Risk · Approved
4
Chamomile Flower, Roman, Extract (anthemis Nobilis L.)
Flavoring Agent · Low Risk · Approved
4
Char Smoke
Flavor Enhancer · Low Risk · Approved
4
Cherry Bark, Wild, Extract (prunus Serotina Ehrh.)
Flavor Enhancer · Low Risk · Approved
4
Cherry Laurel, Oil (prunus Laurocerasus L.) (ffpa)
Flavor Enhancer · Low Risk · Approved
4
Cherry Pits, Extract (prunus Spp.)
Flavoring Agent · Low Risk · Approved
4
Cherry-laurel Leaves (prunus Laurocerasus L.)
Flavoring Agent · Low Risk · Approved
4
Cherry-laurel Water (prunus Laurocerasus L.)
Flavor Enhancer · Low Risk · Approved
4
Chervil (anthriscus Cerefolium (l.) Hoffm.)
Flavoring Agent · Low Risk · Approved
4
Chervil, Extract (anthriscus Cerefolium L.)
Flavoring Agent · Low Risk · Approved
4
Chestnut Leaves (castanea Dentata (marsh.) Borkh.)
Flavoring Agent · Low Risk · Approved
4
Chestnut Leaves, Extract (castanea Dentata (marsh.) Borkh.)
Flavor Enhancer · Low Risk · Approved
4
Chestnut Leaves, Extract Solid (castanea Dentata (marsh.) Borkh.)
Flavor Enhancer · Low Risk · Approved
4
Chicle (manilkara Zapotilla Gilly and M. Chicle Gilly) Masticatory Substance
Food Additive · Low Risk · Approved
4
Chicle, Venezuelan (manilkara Williamsii Standley and Related Spp.) Masticatory Substance
Food Additive · Low Risk · Approved
4
Chicory, Extract (cichorium Intybus L.) Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Chilte (cnidoscolus (also Known As Jatropha) Spp.) Masticatory Substance
Food Additive · Low Risk · Approved
4
Chiquibul (manilkara Zapotilla Gilly) Masticatory Substance
Food Additive · Low Risk · Approved
4
Chirata (swertia Chirata Buch.-ham.)
Flavoring Agent · Low Risk · Approved
4
Chirata, Extract (swertia Chirata Buch.-ham.)
Flavoring Agent · Low Risk · Approved
4
Chives (allium Schoenoprasum L.)
Flavor Enhancer · Low Risk · Approved
4
Chlorine
Food Additive · Low Risk · Approved
4
Chlorine Antimicrobial Agent, Fumigant
Acidity Regulator · Low Risk · Approved
4
Chlorine Dioxide
Food Additive · Low Risk · Approved
4
Chlorine Dioxide Antimicrobial Agent, Flour Treating Agent
Food Additive · Low Risk · Approved
4
Chlorine Solution, Aqueous Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Chlorofluorocarbon 113 Freezing or Cooling Agent, Direct Contact
Food Additive · Low Risk · Approved
4
Chlorofluorocarbons--prohibited
Food Additive · Low Risk · Approved
4
Chloroform
Processing Aid · Low Risk · Approved
4
Chloromethyl Methyl Ether
Processing Aid · Low Risk · Approved
4
Chloropentafluoroethane
Food Additive · Low Risk · Approved
5
Chlorophyll
Color Additive · Safe · Approved
4
CHLOROPHYLL": - cell "1406-65-1" - cell "CHLOROPHYLL": - link "CHLOROPHYLL" [cursor=pointer]: - /url:
Food Additive · Low Risk · Approved
4
Chlorophyllins
Color Additive · Low Risk · Approved
4
Chlorophylls
Color Additive · Low Risk · Approved
4
Chlorophylls And Chlorophyllins
Color Additive · Low Risk · Approved
4
Cholic Acid
Food Additive · Low Risk · Approved
4
CHOLIC ACID PH CONTROL AGENT": - cell "81-25-4" - cell "CHOLIC ACID": - link "CHOLIC ACID" [cursor=poi
Food Additive · Low Risk · Approved
4
Choline Bitartrate
Nutrient Supplement · Low Risk · Approved
4
Choline Chloride
Nutrient Supplement · Low Risk · Approved
4
Choline Chloride(also Includes Choline)
Flavoring Agent · Low Risk · Approved
4
Choline Salt
Food Additive · Low Risk · Approved
4
Chrysanthemum Extract
Flavoring Agent · Low Risk · Approved
4
Chymosin Preparation, Aspergillus Niger Var. Awamori Enzyme, Processing Aid
Thickener · Low Risk · Approved
4
Chymosin Preparation, Escherichia Coli K-12 Enzyme, Processing Aid
Thickener · Low Risk · Approved
4
Chymosin Preparation, Kluyveromyces Marxianus Var. Lactis
Enzyme · Low Risk · Approved
4
Cinchona Bark, Red (cinchona Succirubra Pav. or Its Hybrids)
Flavoring Agent · Low Risk · Approved
4
Cinchona Bark, Red, Extract (cinchona Succirubra Pav. or Its Hybrids)
Flavoring Agent · Low Risk · Approved
4
Cinchona Bark, Yellow (cinchona Spp.)
Flavoring Agent · Low Risk · Approved
4
Cinchona Bark, Yellow, Extract (cinchona Spp.)
Flavoring Agent · Low Risk · Approved
4
Cinchona, Extract (cinchona Spp.)
Flavoring Agent · Low Risk · Approved
4
Cinnamaldehyde
Flavoring Agent · Low Risk · Approved
4
Cinnamaldehyde Ethylene Glycol Acetal
Flavoring Agent · Low Risk · Approved
4
Cinnamaldehyde Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Cinnamic Acid
Flavoring Agent · Low Risk · Approved
4
Cinnamon (cinnamomum Spp.)
Flavoring Agent · Low Risk · Approved
4
Cinnamon Bark Oleoresin, Ceylon, Chinese, or Saigon (cinnamomum Spp.)
Flavoring Agent · Low Risk · Approved
4
Cinnamon Bark, Extract (cinnamomum Spp.)
Flavoring Agent · Low Risk · Approved
4
Cinnamon Bark, Oil (cinnamomum Spp.)
Flavoring Agent · Low Risk · Approved
4
Cinnamon Leaf Oil, Rectified
Food Additive · Low Risk · Approved
4
Cinnamon Leaf, Oil (cinnamomum Spp.)
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Acetate
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Anthranilate--prohibited
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Formate
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Cinnamyl Propionate
Flavoring Agent · Low Risk · Approved
4
Cis and Trans-5-ethyl-4-methyl-2-(2-methylpropyl)-thiazoline
Flavoring Agent · Low Risk · Approved
4
Cis,cis-3,6-nonadienyl Acetate
Flavoring Agent · Low Risk · Approved
4
Cis- and Trans-2-heptylcyclopropanecarboxylic Acid
Flavoring Agent · Low Risk · Approved
4
Cis- and Trans-2-isobutyl-4-methyl-1,3-dioxolane
Flavoring Agent · Low Risk · Approved
4
Cis- and Trans-2-isopropyl-4-methyl-1,3-dioxolane
Flavoring Agent · Low Risk · Approved
4
Cis- and Trans-5-ethyl-4-methyl-2-(2-butyl)-thiazoline
Flavoring Agent · Low Risk · Approved
4
Cis- and Trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
Flavoring Agent · Low Risk · Approved
4
Cis- and Trans-l-mercapto-p-menthan-3-one
Flavoring Agent · Low Risk · Approved
4
Cis- and Trans-p-1(7),8-menthadien-2-yl Acetate
Flavoring Agent · Low Risk · Approved
4
Cis-2-nonen-1-ol
Flavoring Agent · Low Risk · Approved
4
Cis-2-octenol
Flavoring Agent · Low Risk · Approved
4
Cis-3 & Trans-2-hexenyl Propionate
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexen-1-ol
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexen-1-yl Acetate
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexenal
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexenoic Acid
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexenyl Acetoacetate
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexenyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexenyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexenyl Cis-3-hexenoate
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexenyl Formate
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexenyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Cis-3-hexenyl Lactate
Flavoring Agent · Low Risk · Approved
4
Cis-3-nonen-1-ol
Flavoring Agent · Low Risk · Approved
4
Cis-3-nonenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Cis-3-octen-1-ol
Flavoring Agent · Low Risk · Approved
4
Cis-3-octenyl Propionate
Flavoring Agent · Low Risk · Approved
4
Cis-4-decenol
Flavoring Agent · Low Risk · Approved
4
Cis-4-heptenal
Flavoring Agent · Low Risk · Approved
4
Cis-4-hexenal
Flavoring Agent · Low Risk · Approved
4
Cis-4-octenol
Flavoring Agent · Low Risk · Approved
4
Cis-5-isopropenyl-cis-2-methylcyclopentan-1-carboxaldehyde
Flavoring Agent · Low Risk · Approved
4
Cis-5-octen-1-ol
Flavoring Agent · Low Risk · Approved
4
Cis-5-octenal
Flavoring Agent · Low Risk · Approved
4
Cis-5-octenoic Acid
Flavoring Agent · Low Risk · Approved
4
Cis-6-nonen-1-ol
Flavoring Agent · Low Risk · Approved
4
Cis-6-nonenal
Flavoring Agent · Low Risk · Approved
4
Cis-6-nonenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Cis-9-octadecenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Cis-carvone Oxide
Flavoring Agent · Low Risk · Approved
4
Cis-dihydrocarvone
Flavoring Agent · Low Risk · Approved
4
Citral
Flavoring Agent · Low Risk · Approved
4
Citral Diethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Citral Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Citral Glyceryl Acetal
Flavoring Agent · Low Risk · Approved
4
Citral Propylene Glycol Acetal
Flavoring Agent · Low Risk · Approved
4
Citranaxanthin
Food Additive · Low Risk · Approved
5
Citric Acid
Acidity Regulator · Safe · GRAS
4
Citric Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Antioxidant · Low Risk · Approved
4
Citric and Fatty Acid Esters of Glycerol
Flavoring Agent · Low Risk · Approved
4
Citronella, Oil (cymbopogon Nardus Rendle)
Flavoring Agent · Low Risk · Approved
4
Citronellal
Flavoring Agent · Low Risk · Approved
4
Citronelloxyacetaldehyde
Flavoring Agent · Low Risk · Approved
4
Citronellyl Acetate
Flavoring Agent · Low Risk · Approved
4
Citronellyl Anthranilate
Flavoring Agent · Low Risk · Approved
4
Citronellyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Citronellyl Formate
Flavoring Agent · Low Risk · Approved
4
Citronellyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Citronellyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Citronellyl Propionate
Flavoring Agent · Low Risk · Approved
4
Citronellyl Trans-2-methyl-2-butenoate
Flavoring Agent · Low Risk · Approved
4
Citronellyl Valerate
Flavoring Agent · Low Risk · Approved
4
Citrus Peels, Extract (citrus Spp.)
Flavoring Agent · Low Risk · Approved
4
Citrus Red 2
Food Additive · Low Risk · Approved
4
Citrus Red No. 2
Color Additive · Low Risk · Approved
4
Civet, Absolute (viverra Civetta Schreber and Viverra Zibetha Schreber)
Flavor Enhancer · Low Risk · Approved
4
Clary (salvia Sclarea L.)
Flavoring Agent · Low Risk · Approved
4
Clary Sage, Absolute
Food Additive · Low Risk · Approved
4
Clary Sage, Concrete
Food Additive · Low Risk · Approved
4
Clary, Oil (salvia Sclarea L.)
Flavoring Agent · Low Risk · Approved
4
Clay, Attapulgite
Processing Aid · Low Risk · Approved
4
Clove Bud, Extract (eugenia Spp.)
Flavoring Agent · Low Risk · Approved
4
Clove Bud, Oil (eugenia Spp.)
Flavoring Agent · Low Risk · Approved
4
Clove Bud, Oleoresin (eugenia Spp.)
Flavoring Agent · Low Risk · Approved
4
Clove Leaf, Oil (eugenia Spp.)
Flavoring Agent · Low Risk · Approved
4
Clove Stem, Oil (eugenia Spp.)
Flavoring Agent · Low Risk · Approved
4
Clover (trifolium Spp.)
Flavoring Agent · Low Risk · Approved
4
Clover Herb Distillate
Flavoring Agent · Low Risk · Approved
4
Clover Tops, Red, Extract Solid (trifolium Pratense L.)
Flavoring Agent · Low Risk · Approved
4
Clover, Extract (trifolium Spp.)
Flavoring Agent · Low Risk · Approved
4
Clover, Oil (trifolium Spp.)
Flavoring Agent · Low Risk · Approved
4
Cloves (eugenia Spp.)
Flavoring Agent · Low Risk · Approved
4
Cobalt Sulfate--prohibited with Exceptions
Food Additive · Low Risk · Approved
4
Cobaltous Chloride--prohibited
Food Additive · Low Risk · Approved
4
Coca Leaf, Extract (decocainized) (erythroxylon Coca Lam.)
Flavoring Agent · Low Risk · Approved
4
Cochineal
Color Additive · Low Risk · Approved
4
Cochineal Extract (coccus Cacti L.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Cocoa Butter Substitute From Coconut Oil, Palm Kernel Oil or Both Oils
Food Additive · Low Risk · Approved
4
Cocoa Butter Substitute From Palm Oil Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer · Low Risk · Approved
4
Cocoa Butter Substitute Primarily From High-oleic Safflower or Sunflower Oil
Food Additive · Low Risk · Approved
4
Cocoa Extract
Flavor Enhancer · Low Risk · Approved
4
Cocoa with Dioctyl Sodium Sulfosuccinate
Food Additive · Low Risk · Approved
4
Coconut Oil Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid, Humectant, Lubricant or Release Agent
Nutrient Supplement · Low Risk · Approved
4
Coconut Oil, Refined
Food Additive · Low Risk · Approved
4
Coffee Concentrate, Pure
Flavoring Agent · Low Risk · Approved
4
Coffee Extract (coffea Spp.)
Flavor Enhancer · Low Risk · Approved
4
Coffee Extract, Solid
Flavoring Agent · Low Risk · Approved
4
Cognac, Green, Oil
Flavoring Agent · Low Risk · Approved
4
Cognac, White, Oil
Flavoring Agent · Low Risk · Approved
4
Collagen
Flavor Enhancer · Low Risk · Approved
4
Combustion Product Gas Ph Control Agent
Processing Aid · Low Risk · Approved
4
Concentrated Tocopherol
Antioxidant · Low Risk · Approved
4
Copaiba (south American Spp. of Copaifera L.)
Flavoring Agent · Low Risk · Approved
4
Copaiba, Oil (south American Spp. of Copaifera L.)
Flavoring Agent · Low Risk · Approved
4
Copals, Manila
Food Additive · Low Risk · Approved
4
Copper Complexes Of Chlorophyllins
Color Additive · Low Risk · Approved
4
Copper Complexes Of Chlorophylls
Color Additive · Low Risk · Approved
4
Copper Complexes Of Chlorophylls And Chlorophyllins
Color Additive · Low Risk · Approved
4
Copper Gluconate
Nutrient Supplement · Low Risk · Approved
4
Copper Sulfate Nutrient Supplement
Processing Aid · Low Risk · Approved
4
Copper Sulphate
Food Additive · Low Risk · Approved
4
Coriander (coriandrum Sativum L.)
Flavoring Agent · Low Risk · Approved
4
Coriander Leaf Oil (coriandrum Sativum L.)
Food Additive · Low Risk · Approved
4
Coriander, Oil (coriandrum Sativum L.)
Flavoring Agent · Low Risk · Approved
4
Cork, Oak (quercus Spp.)
Flavoring Agent · Low Risk · Approved
4
Corn Endosperm Oil
Food Additive · Low Risk · Approved
4
Corn Gluten
Nutrient Supplement · Low Risk · Approved
4
Corn Mint Oil
Flavoring Agent · Low Risk · Approved
4
Corn Silk
Flavoring Agent · Low Risk · Approved
4
Corn Silk Extract (zea Mays L.)
Flavoring Agent · Low Risk · Approved
4
Corn Silk, Oil(zea Mays L.)
Flavoring Agent · Low Risk · Approved
4
Corn Steep Liquor
Food Additive · Low Risk · Approved
4
Corn Syrup Anticaking Agent or Free-flow Agent, Drying Agent
Sweetener · Low Risk · Approved
4
Cornstarch Anticaking Agent or Free-flow Agent, Drying Agent
Thickener · Low Risk · Approved
4
Cornstarch, Waxy
Thickener · Low Risk · Approved
4
Costmary (chrysanthemum Balsamita L.)
Flavoring Agent · Low Risk · Approved
4
Costus Root, Oil (saussurea Lappa Clarke)
Flavoring Agent · Low Risk · Approved
4
Cottonseed Flour, Defatted
Processing Aid · Low Risk · Approved
4
Cottonseed Flour, Partially Defatted, Cooked
Processing Aid · Low Risk · Approved
4
Cottonseed Flour, Partially Defatted, Cooked, Toasted Color or Coloring Adjunct
Processing Aid · Low Risk · Approved
4
Cottonseed Kernels, Glandless, Raw
Processing Aid · Low Risk · Approved
4
Cottonseed Kernels, Glandless, Roasted
Processing Aid · Low Risk · Approved
4
Coumarin--prohibited
Flavoring Agent · Low Risk · Approved
4
Coumarone-indene Resins
Processing Aid · Low Risk · Approved
4
Cross-Linked Sodium Carboxymethylcellulose
Thickener · Low Risk · Approved
4
Crown Gum Masticatory Substance
Food Additive · Low Risk · Approved
4
Cryptoaxanthin
Food Additive · Low Risk · Approved
4
Cubeb (piper Cubeba L. F.)
Flavoring Agent · Low Risk · Approved
4
Cubeb, Oil (piper Cubeba L. F.)
Flavoring Agent · Low Risk · Approved
4
Cubebol
Flavoring Agent · Low Risk · Approved
4
Cumin (cuminum Cyminum L.)
Flavoring Agent · Low Risk · Approved
4
Cumin, Oil (cuminum Cyminum L.)
Flavoring Agent · Low Risk · Approved
4
Cuminaldehyde
Flavoring Agent · Low Risk · Approved
4
Cuprous Iodide
Food Additive · Low Risk · Approved
4
Curcumin
Color Additive · Low Risk · Approved
4
Curdlan
Thickener · Low Risk · Approved
4
Curdlan Formulation Aid, Processing Aid
Thickener · Low Risk · Approved
4
Currant Buds, Black, Absolute (ribes Nigrum L.)
Flavor Enhancer · Low Risk · Approved
4
Currant Juice, Black
Flavoring Agent · Low Risk · Approved
4
Currant Leaves, Black (ribes Nigrum L.)
Flavoring Agent · Low Risk · Approved
4
Cyanidin
Color Additive · Low Risk · Approved
4
Cyclamate--prohibited
Sweetener · Low Risk · Approved
4
Cyclamic Acid And Its Na And Ca Salts
Sweetener · Low Risk · Approved
4
Cycloheptadeca-9-en-1-one
Flavoring Agent · Low Risk · Approved
4
Cyclohexane
Solvent · Low Risk · Approved
4
Cyclohexaneacetic Acid
Flavoring Agent · Low Risk · Approved
4
Cyclohexanecarboxylic Acid
Flavoring Agent · Low Risk · Approved
4
Cyclohexaneethyl Acetate
Flavor Enhancer · Low Risk · Approved
4
Cyclohexanone
Flavoring Agent · Low Risk · Approved
4
Cyclohexanone Diethyl Ketal
Flavoring Agent · Low Risk · Approved
4
Cyclohexyl Acetate
Flavoring Agent · Low Risk · Approved
4
Cyclohexyl Anthranilate
Flavoring Agent · Low Risk · Approved
4
Cyclohexyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Cyclohexyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Cyclohexyl Formate
Flavoring Agent · Low Risk · Approved
4
Cyclohexyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Cyclohexyl Propionate
Flavor Enhancer · Low Risk · Approved
4
Cyclohexylamine
Food Additive · Low Risk · Approved
4
Cyclohexylmethyl Pyrazine
Flavoring Agent · Low Risk · Approved
4
Cycloionone
Flavoring Agent · Low Risk · Approved
4
Cyclopentanethiol
Flavoring Agent · Low Risk · Approved
4
Cyclopentanone
Flavoring Agent · Low Risk · Approved
4
Cyclopropanecarboxylic Acid (2-isopropyl-5-methyl-cyclohexyl)-amide
Flavoring Agent · Low Risk · Approved
4
Cyclotene Butyrate
Flavoring Agent · Low Risk · Approved
4
Cyclotene Propionate
Flavoring Agent · Low Risk · Approved
4
D-2,8-p-menthadien-1-ol
Flavoring Agent · Low Risk · Approved
4
D-8-p-menthene-1,2-epoxide
Flavoring Agent · Low Risk · Approved
4
D-Alpha-Tocopherol
Antioxidant · Low Risk · Approved
4
D-camphor Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
D-fenchone
Flavor Enhancer · Low Risk · Approved
4
D-gluconic Acid
Nutrient Supplement · Low Risk · Approved
4
D-limonen-10-ol
Flavoring Agent · Low Risk · Approved
4
D-limonene
Flavoring Agent · Low Risk · Approved
4
D-Maltitol
Emulsifier · Low Risk · Approved
4
D-neomenthol
Flavoring Agent · Low Risk · Approved
4
D-pantothenamide
Nutrient Supplement · Low Risk · Approved
4
D-pantothenyl Alcohol
Nutrient Supplement · Low Risk · Approved
4
D-piperitone
Flavoring Agent · Low Risk · Approved
4
D-ribose
Flavoring Agent · Low Risk · Approved
4
D-Sorbitol
Thickener · Low Risk · Approved
4
D-xylose
Sweetener · Low Risk · Approved
4
Daidai Peel Oil
Flavoring Agent · Low Risk · Approved
4
Damar Gum (shorea Dipterocarpaceae)
Processing Aid · Low Risk · Approved
4
Damiana Leaves (turnera Diffusa Willd.)
Flavoring Agent · Low Risk · Approved
4
Dandelion Root, Extract Solid (taraxacum Spp.)
Flavoring Agent · Low Risk · Approved
4
Dandelion, Fluid Extract (taraxacum Spp.)
Flavoring Agent · Low Risk · Approved
4
DATEM
Emulsifier · Low Risk · GRAS
4
Davana Oil (artemesia Pallens Wall.)
Flavoring Agent · Low Risk · Approved
4
Decalepis Hamiltonii Extract
Flavoring Agent · Low Risk · Approved
4
Decanal
Flavoring Agent · Low Risk · Approved
4
Decanal Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Decanal Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Decanoic Acid
Flavor Enhancer · Low Risk · Approved
4
Decyl Acetate
Flavoring Agent · Low Risk · Approved
4
Decyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Decyl Propionate
Flavoring Agent · Low Risk · Approved
4
Deertongue Solid Extract
Flavoring Agent · Low Risk · Approved
4
Dehydrated Beets Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Dehydroacetic Acid
Food Additive · Low Risk · Approved
4
Dehydroacetic Acid Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Dehydrodihydroionol
Flavoring Agent · Low Risk · Approved
4
Dehydrodihydroionone
Flavoring Agent · Low Risk · Approved
4
Dehydromenthofurolactone
Flavoring Agent · Low Risk · Approved
4
Dehydronootkatone
Flavoring Agent · Low Risk · Approved
4
Delphinidin
Color Additive · Low Risk · Approved
4
Delta-damascone
Flavoring Agent · Low Risk · Approved
4
Delta-decalactone
Flavoring Agent · Low Risk · Approved
4
Delta-dodecalactone
Flavor Enhancer · Low Risk · Approved
4
Delta-hexadecalactone
Flavoring Agent · Low Risk · Approved
4
Delta-hexalactone
Flavoring Agent · Low Risk · Approved
4
Delta-octadecalactone
Flavoring Agent · Low Risk · Approved
4
Delta-octalactone
Flavoring Agent · Low Risk · Approved
4
Delta-tetradecalactone
Flavoring Agent · Low Risk · Approved
4
Delta-Tocopherol
Food Additive · Low Risk · Approved
4
Desoxycholic Acid
Emulsifier · Low Risk · Approved
4
Dextrans (avg M W Less Than 100,000) Formulation Aid, Processing Aid
Thickener · Low Risk · Approved
4
Dextrin
Emulsifier · Low Risk · Approved
4
Dextrin Anticaking Agent or Free-flow Agent, Drying Agent
Thickener · Low Risk · Approved
4
Dextrose Anticaking Agent or Free-flow Agent, Color or Coloring Adjunct, Drying Agent
Thickener · Low Risk · Approved
4
Di-(1-propenyl)-sulfide (mixture of Isomers)
Flavoring Agent · Low Risk · Approved
4
Di-(butan-3-one-1-yl) Sulfide
Flavoring Agent · Low Risk · Approved
4
Di-2-furylmethane
Flavoring Agent · Low Risk · Approved
4
Di-n-alkyl(c8-c18 From Coconut Oil) Dimethyl Ammonium Chloride
Food Additive · Low Risk · Approved
4
Di-sec-butyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Diacetyl
Flavor · Low Risk · GRAS
4
Diallyl Polysulfides
Flavoring Agent · Low Risk · Approved
4
Diallyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Diamyl Ketone
Flavoring Agent · Low Risk · Approved
4
Diastase From Aspergillus Oryzae
Enzyme · Low Risk · Approved
4
Diatomaceous Earth
Food Additive · Low Risk · Approved
4
Dibenzyl Ether
Flavor Enhancer · Low Risk · Approved
4
Dibutyl Sebacate
Flavoring Agent · Low Risk · Approved
4
Dicalcium Citrate
Thickener · Low Risk · Approved
4
Dicalcium Diphosphate
Food Additive · Low Risk · Approved
4
Dicalcium Phosphate
Emulsifier · Low Risk · Approved
4
Dichlorodifluoromethane
Food Additive · Low Risk · Approved
4
Dichlorodifluoromethane Freezing or Cooling Agent, Direct Contact
Food Additive · Low Risk · Approved
4
Dicyclohexyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Diethanolamide Condensate From Soybean Oil Fatty Acids (c16-c18)
Food Additive · Low Risk · Approved
4
Diethanolamide Condensate From Stripped Coconut Oil Fatty Acids(c10-c18)
Food Additive · Low Risk · Approved
4
Diethyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Diethyl Malate
Flavoring Agent · Low Risk · Approved
4
Diethyl Malonate
Flavoring Agent · Low Risk · Approved
4
Diethyl Pyrocarbonate-- Prohibited
Food Additive · Low Risk · Approved
4
Diethyl Sebacate
Flavoring Agent · Low Risk · Approved
4
Diethyl Succinate
Flavoring Agent · Low Risk · Approved
4
Diethyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Diethyl Tartrate
Flavoring Agent · Low Risk · Approved
4
Diethyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Diethylaminoethanol
Food Additive · Low Risk · Approved
4
Diethylene Glycol Distearate
Food Additive · Low Risk · Approved
4
Diethylenetriamine
Processing Aid · Low Risk · Approved
4
Diethylenetriamine Crosslinked with Epichlorohydrin
Processing Aid · Low Risk · Approved
4
Difurfuryl Ether
Flavoring Agent · Low Risk · Approved
4
Digeranyl Ether
Flavoring Agent · Low Risk · Approved
4
Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine
Flavoring Agent · Low Risk · Approved
4
Dihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazine
Flavoring Agent · Low Risk · Approved
4
Dihydro-alpha-ionone
Flavoring Agent · Low Risk · Approved
4
Dihydro-beta-ionol
Flavoring Agent · Low Risk · Approved
4
Dihydro-beta-ionone
Flavoring Agent · Low Risk · Approved
4
Dihydrocarveol
Flavoring Agent · Low Risk · Approved
4
Dihydrocarvyl Acetate
Flavoring Agent · Low Risk · Approved
4
Dihydrocoumarin
Flavoring Agent · Low Risk · Approved
4
Dihydrogalangal Acetate
Flavoring Agent · Low Risk · Approved
4
Dihydronootkatone
Flavoring Agent · Low Risk · Approved
4
Dihydroxyacetone (dimer)
Flavoring Agent · Low Risk · Approved
4
Dihydroxyacetone (monomer)
Flavoring Agent · Low Risk · Approved
4
Dihydroxyacetophenone
Flavoring Agent · Low Risk · Approved
4
Diisoamyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Diisoamyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Diisobutyl Adipate
Flavoring Agent · Low Risk · Approved
4
Diisobutyl Ketone
Flavoring Agent · Low Risk · Approved
4
Diisopentyl Thiomalate
Flavoring Agent · Low Risk · Approved
4
Diisopropyl Adipate
Flavoring Agent · Low Risk · Approved
4
Diisopropyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Diisopropyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Dilauryl Thiodipropionate
Food Additive · Low Risk · Approved
4
Dill (anethum Graveolens L.)
Flavoring Agent · Low Risk · Approved
4
Dill Seed Oil(anethum Sowa Roxb.)
Flavoring Agent · Low Risk · Approved
4
Dill Seed, Indian (anethum Spp.)
Flavoring Agent · Low Risk · Approved
4
Dill, Oil (anethum Graveolens L.)
Flavoring Agent · Low Risk · Approved
4
Dimagnesium Phosphate
Thickener · Low Risk · Approved
4
Dimenthyl Glutarate
Flavoring Agent · Low Risk · Approved
4
Dimercaptomethane
Flavoring Agent · Low Risk · Approved
4
Dimethyl Adipate
Flavoring Agent · Low Risk · Approved
4
Dimethyl Dialkyl Ammonium Chloride Flour Treating Agent
Food Additive · Low Risk · Approved
4
Dimethyl Dicarbonate
Preservative · Low Risk · Approved
4
Dimethyl Dicarbonate Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Dimethyl Polysiloxane
Emulsifier · Low Risk · Approved
4
Dimethyl Succinate
Flavoring Agent · Low Risk · Approved
4
Dimethyl Sulfoxide
Flavoring Agent · Low Risk · Approved
4
Dimethyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Dimethylamine
Food Additive · Low Risk · Approved
4
Dimethylamine-epichlorohydrin Copolymer
Processing Aid · Low Risk · Approved
4
Dimethylbenzyl Carbinyl Crotonate
Flavoring Agent · Low Risk · Approved
4
Dimethylbenzyl Carbinyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Dimethylethanolamine
Food Additive · Low Risk · Approved
4
Dimethylpolysiloxane And Methylphenylpolysiloxane
Food Additive · Low Risk · Approved
4
Dimethylpolysiloxane Lubricant or Release Agent
Food Additive · Low Risk · Approved
4
Dioctyl Adipate
Flavoring Agent · Low Risk · Approved
4
Dioctyl Sodium Sulfosuccinate
Emulsifier · Low Risk · Approved
4
Diphenyl Ether
Flavor Enhancer · Low Risk · Approved
2
Diphosphates
Emulsifier · Caution · Approved
4
Dipotassium Dihydrogenpyrophosphate
Emulsifier · Low Risk · Approved
4
Dipotassium Guanylate
Food Additive · Low Risk · Approved
4
Dipotassium Inosinate
Food Additive · Low Risk · Approved
4
Dipotassium Phosphate
Emulsifier · Low Risk · Approved
4
Dipotassium Tartrate
Food Additive · Low Risk · Approved
4
Dipropyl Adipate
Flavoring Agent · Low Risk · Approved
4
Dipropyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Disodium 5'-Ribonucleotide
Food Additive · Low Risk · Approved
4
Disodium Citrate
Emulsifier · Low Risk · Approved
4
Disodium Cyanodithioimidocarbonate Antimicrobial Agent
Flavoring Agent · Low Risk · Approved
4
Disodium Diphosphate
Emulsifier · Low Risk · Approved
4
Disodium Ethylenebisdithiocarbamate Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Disodium Guanylate
Flavor Enhancer · Low Risk · GRAS
4
Disodium Inosinate
Flavor Enhancer · Low Risk · GRAS
4
Disodium Phosphate
Preservative · Low Risk · Approved
4
Disodium Succinate
Flavor Enhancer · Low Risk · Approved
4
Disodium Tartrate
Thickener · Low Risk · Approved
4
Distarch Glycerine
Emulsifier · Low Risk · Approved
4
Distarch Glycerol
Emulsifier · Low Risk · Approved
4
Distarch Phosphate
Emulsifier · Low Risk · Approved
4
Dittany (fraxinella) Roots (dictamnus Albus L.)
Flavoring Agent · Low Risk · Approved
4
Dittany of Crete (origanum Dictamnus L.)
Flavoring Agent · Low Risk · Approved
4
Divanillin
Flavoring Agent · Low Risk · Approved
4
Dl-(3-amino-3-carboxypropyl)dimethylsulfonium Chloride
Flavoring Agent · Low Risk · Approved
4
Dl-alanine
Flavoring Agent · Low Risk · Approved
4
DL-Alpha-Tocopherol
Antioxidant · Low Risk · Approved
4
Dl-camphor
Flavoring Agent · Low Risk · Approved
4
Dl-citronellol
Flavoring Agent · Low Risk · Approved
4
Dl-cystine Dough Strengthener
Flavor Enhancer · Low Risk · Approved
4
Dl-isoleucine
Flavoring Agent · Low Risk · Approved
4
Dl-isomenthone
Flavoring Agent · Low Risk · Approved
4
Dl-limonene
Food Additive · Low Risk · Approved
4
Dl-methionine
Flavor Enhancer · Low Risk · Approved
4
Dl-phenylalanine
Flavor Enhancer · Low Risk · Approved
4
Dl-valine
Flavoring Agent · Low Risk · Approved
4
Dodecanal Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Dodecyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Dodecyl Gallate
Food Additive · Low Risk · Approved
4
Dodecyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Dodecyl Lactate
Flavoring Agent · Low Risk · Approved
4
Dodecyl Propionate
Flavoring Agent · Low Risk · Approved
4
Dog Grass, Extract (agropyron Repens (l.) Beauv.)
Flavor Enhancer · Low Risk · Approved
4
Dragon's Blood, Extract (daemonorops Spp. or Other Botanical Sources)
Flavoring Agent · Low Risk · Approved
4
Dried Algae Meal
Flavor Enhancer · Low Risk · Approved
4
Dulcin--prohibited
Sweetener · Low Risk · Approved
4
E101a Food Additive
Color Additive · Low Risk · Approved
4
E15x Food Additive
Food Additive · Low Risk · Approved
4
E411 Food Additive
Food Additive · Low Risk · Approved
4
E414a Food Additive
Emulsifier · Low Risk · Approved
4
E450viii
Emulsifier · Low Risk · Approved
4
E543 Food Additive
Food Additive · Low Risk · Approved
4
E571
Food Additive · Low Risk · Approved
4
E638
Food Additive · Low Risk · Approved
4
E642
Food Additive · Low Risk · Approved
4
Edta, Calcium Disodium Antioxidant, Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Edta, Disodium
Flavoring Agent · Low Risk · Approved
4
Edta, Disodium Iron Sequestrant
Thickener · Low Risk · Approved
4
Edta, Tetrasodium
Food Additive · Low Risk · Approved
4
Egg White Lysozyme Antimicrobial Agent
Enzyme · Low Risk · Approved
4
Elder Flowers (sambucus Canadensis L. or Sambucus Nigra L.)
Flavor Enhancer · Low Risk · Approved
4
Elder Flowers, Extract (sambucus Canadensis L. or Sambucus Nigra L.)
Flavor Enhancer · Low Risk · Approved
4
Elder Tree Leaves (sambucus Nigra L.)
Flavoring Agent · Low Risk · Approved
4
Elecampane Root, Extract (inula Helenium L.)
Food Additive · Low Risk · Approved
4
Elecampane Root, Oil (inula Helenium L.)
Flavoring Agent · Low Risk · Approved
4
Elemi, Gum
Flavor Enhancer · Low Risk · Approved
4
Elemi, Oil (canarium Spp.)
Flavor Enhancer · Low Risk · Approved
4
Enzymatically Hydrolysed Carboxymethylcellulose
Thickener · Low Risk · Approved
4
Enzymatically Produced Steviol Glycosides
Sweetener · Low Risk · Approved
4
Enzyme Treated Starch
Emulsifier · Low Risk · Approved
4
Enzyme-modified Fats
Food Additive · Low Risk · Approved
4
Enzymes, Bacterial Enzyme
Processing Aid · Low Risk · Approved
4
Enzymes, Proteolytic
Emulsifier · Low Risk · Approved
4
Epichlorohydrin Crosslinked with Ammonia
Processing Aid · Low Risk · Approved
4
Epoxyoxophorone
Flavoring Agent · Low Risk · Approved
4
Epsilon-decalactone
Flavoring Agent · Low Risk · Approved
4
Epsilon-dodecalactone
Flavor Enhancer · Low Risk · Approved
4
Erigeron, Oil (erigeron Canadensis L.)
Flavoring Agent · Low Risk · Approved
4
Erythorbic Acid
Antioxidant · Low Risk · Approved
4
Erythorbic Acid Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct, Curing or Pickling Agent
Flavor Enhancer · Low Risk · Approved
4
Erythorbin Acid
Food Additive · Low Risk · Approved
3
Erythritol
Sweetener · Mixed · GRAS
4
Erythrosine
Color Additive · Low Risk · Approved
4
Esterase-lipase From Mucor Miehei
Enzyme · Low Risk · Approved
4
Esters Of Colophane
Food Additive · Low Risk · Approved
4
Estragole
Flavoring Agent · Low Risk · Approved
4
Ethane-1,1-dithiol
Flavoring Agent · Low Risk · Approved
4
ETHANESULFONIC ACID, 2-(1-(DIFLUORO-((TRIFLUOROETHENYL)OXY)METHYL)-1,2,2,2-TETRAFLUOROETHOXY)-1,1,2,2-TETRAFLUORO-, POLYMER WITH TETRAFLUOROETHANE New
Food Additive · Low Risk · Approved
4
Ethanethiol
Flavoring Agent · Low Risk · Approved
4
Ethanol
Food Additive · Low Risk · Approved
4
Ethoxylated Mono- And Di-Glycerides
Food Additive · Low Risk · Approved
4
Ethoxyquin
Food Additive · Low Risk · Approved
4
Ethulose
Emulsifier · Low Risk · Approved
4
Ethyl (p-tolyloxy)acetate
Flavor Enhancer · Low Risk · Approved
4
Ethyl 10-undecenoate
Flavor Enhancer · Low Risk · Approved
4
Ethyl 2,4,7-decatrienoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2,4-dioxohexanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-(methyldithio)propionate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-(methylthio)acetate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-acetyl-3-phenylpropionate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-acetylhexanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-acetyloctanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-ethyl-3-phenylpropanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-ethylbutyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-ethylhexanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-furanpropionate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-hexenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-hydroxy-3-phenylpropionate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-hydroxyethyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-mercapto-2-methylpropionate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-mercaptopropionate
Flavor Enhancer · Low Risk · Approved
4
Ethyl 2-methyl-3,4-pentadienoate
Flavor Enhancer · Low Risk · Approved
4
Ethyl 2-methyl-3-pentenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-methyl-4-pentenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-methylpentanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 2-nonynoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-(ethylthio)butyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-(furfurylthio) Propionate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-(methylthio)-2-propenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-(methylthio)-cis-2-propenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-(methylthio)-trans-2-propenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-(methylthio)butyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-hexenoate
Flavor Enhancer · Low Risk · Approved
4
Ethyl 3-hydroxybutyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-hydroxyhexanoate
Flavor Enhancer · Low Risk · Approved
4
Ethyl 3-hydroxyoctanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-mercaptobutyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-mercaptopropionate
Flavor Enhancer · Low Risk · Approved
4
Ethyl 3-methylpentanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-methylthiopropionate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-octenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-oxohexanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-phenylglycidate
Flavoring Agent · Low Risk · Approved
4
Ethyl 3-phenylpropionate
Flavoring Agent · Low Risk · Approved
4
Ethyl 4,5-dihydro-2,5-dimethyl-4-oxo-3-furancarboxylate
Flavoring Agent · Low Risk · Approved
4
Ethyl 4-(acetylthio)butyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl 4-(methylthio) Butyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl 4-heptenoate, Cis-
Flavoring Agent · Low Risk · Approved
4
Ethyl 4-methylpentanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 4-pentenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 4-phenylbutyrate
Flavor Enhancer · Low Risk · Approved
4
Ethyl 5-(methylthio)valerate
Flavoring Agent · Low Risk · Approved
4
Ethyl 5-acetoxyoctanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 5-hexenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 5-hydroxydecanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 5-hydroxyoctanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl 5-oxodecanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Abietate
Flavoring Agent · Low Risk · Approved
4
Ethyl Acetate
Food Additive · Low Risk · Approved
4
Ethyl Acetate Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Ethyl Acetoacetate
Flavoring Agent · Low Risk · Approved
4
Ethyl Acetoacetate Ethyleneglycol Ketal
Flavoring Agent · Low Risk · Approved
4
Ethyl Aconitate (mixed Esters)
Flavoring Agent · Low Risk · Approved
4
Ethyl Acrylate
Flavoring Agent · Low Risk · Approved
4
Ethyl Alcohol Antimicrobial Agent
Emulsifier · Low Risk · Approved
4
Ethyl Alpha-acetylcinnamate
Flavoring Agent · Low Risk · Approved
4
Ethyl Alpha-ethyl-beta-methyl-beta-phenylglycidate
Flavoring Agent · Low Risk · Approved
4
Ethyl Anthranilate
Flavoring Agent · Low Risk · Approved
4
Ethyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Benzoylacetate
Flavoring Agent · Low Risk · Approved
4
Ethyl Brassylate
Flavoring Agent · Low Risk · Approved
4
Ethyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl Cellulose
Thickener · Low Risk · Approved
4
Ethyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Ethyl Cis-3-hexenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Cis-4,7-octadienoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Cis-4-octenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Crotonate
Flavoring Agent · Low Risk · Approved
4
Ethyl Cyclohexanecarboxylate
Flavoring Agent · Low Risk · Approved
4
Ethyl Cyclohexanepropionate
Flavoring Agent · Low Risk · Approved
4
Ethyl Decanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Ester Of Beta-Apo-8'-Carotenic Acid (C 30)
Color Additive · Low Risk · Approved
4
Ethyl Esters of Fatty Acids (edible)
Food Additive · Low Risk · Approved
4
Ethyl Formate
Flavoring Agent · Low Risk · Approved
4
Ethyl Furfuryl Ether
Flavoring Agent · Low Risk · Approved
4
Ethyl Gallate
Food Additive · Low Risk · Approved
4
Ethyl Heptanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Ethyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Ethyl Lactate
Flavoring Agent · Low Risk · Approved
4
Ethyl Laurate
Flavoring Agent · Low Risk · Approved
4
Ethyl Lauroyl Arginate
Preservative · Low Risk · Approved
4
Ethyl Levulinate
Flavoring Agent · Low Risk · Approved
4
Ethyl Levulinate Propyleneglycol Ketal
Flavoring Agent · Low Risk · Approved
4
Ethyl Linalyl Ether
Flavoring Agent · Low Risk · Approved
4
Ethyl Maltol
Food Additive · Low Risk · Approved
4
Ethyl Maltol Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Ethyl Maltol Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl Methyl Cellulose
Emulsifier · Low Risk · Approved
4
Ethyl Methyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Ethyl Methyl-p-tolylglycidate
Flavoring Agent · Low Risk · Approved
4
Ethyl Myristate
Flavoring Agent · Low Risk · Approved
4
Ethyl N-ethylanthranilate
Flavoring Agent · Low Risk · Approved
4
Ethyl N-methylanthranilate
Flavoring Agent · Low Risk · Approved
4
Ethyl Nitrite
Flavoring Agent · Low Risk · Approved
4
Ethyl Nonanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Octadecanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Oleate
Flavor Enhancer · Low Risk · Approved
4
Ethyl P-anisate
Flavoring Agent · Low Risk · Approved
4
Ethyl P-Hydroxybenzoate
Preservative · Low Risk · Approved
4
Ethyl Palmitate
Flavoring Agent · Low Risk · Approved
4
Ethyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Ethyl Propionate
Flavoring Agent · Low Risk · Approved
4
Ethyl Propyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Ethyl Propyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Ethyl Pyruvate
Flavoring Agent · Low Risk · Approved
4
Ethyl Salicylate
Flavoring Agent · Low Risk · Approved
4
Ethyl Sorbate
Flavor Enhancer · Low Risk · Approved
4
Ethyl Thioacetate
Flavor Enhancer · Low Risk · Approved
4
Ethyl Tiglate
Flavor Enhancer · Low Risk · Approved
4
Ethyl Trans-2,cis-4-decadienoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Trans-2-decenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Trans-2-hexenoate
Flavor Enhancer · Low Risk · Approved
4
Ethyl Trans-2-methyl-2-pentenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Trans-2-octenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Trans-4-decenoate
Flavoring Agent · Low Risk · Approved
4
Ethyl Undecanoate
Flavor Enhancer · Low Risk · Approved
4
Ethyl Valerate
Flavor Enhancer · Low Risk · Approved
4
Ethyl Vanillin
Flavoring Agent · Low Risk · Approved
4
Ethyl Vanillin Beta-d-glucopyranoside
Flavoring Agent · Low Risk · Approved
4
Ethyl Vanillin Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Ethyl Vanillin Propylene Glycol Acetal
Flavoring Agent · Low Risk · Approved
4
Ethylamine
Flavoring Agent · Low Risk · Approved
4
Ethylene Dichloride
Food Additive · Low Risk · Approved
4
Ethylene Glycol Distearate
Food Additive · Low Risk · Approved
4
Ethylene Glycol Monobutyl Ether Washing or
Food Additive · Low Risk · Approved
4
Ethylene Glycol Monoethyl Ether Formulation Aid
Solvent · Low Risk · Approved
4
Ethylene Glycol Monophenyl Ether
Flavoring Agent · Low Risk · Approved
4
Ethylene Oxide Polymer
Thickener · Low Risk · Approved
4
Ethylene Oxide Polymer, Alkyl Adduct
Food Additive · Low Risk · Approved
4
Ethylene Oxide Polymer, Alkyl Adduct, Phosphate Ester Washing or
Food Additive · Low Risk · Approved
4
Ethylene Oxide--nlfg Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Ethylene Oxide/propylene Oxide Copolymer (avg M W 14,000) Dough Strengthener, Leavening Agent, Processing Aid
Thickener · Low Risk · Approved
4
Ethylene Oxide/propylene Oxide Copolymer (avg M W 3,500-4,125) Dough Strengthener, Leavening Agent, Processing Aid
Thickener · Low Risk · Approved
4
Ethylene Oxide/propylene Oxide Copolymer (avg M W 9,760 - 13,200) Dough Strengthener, Leavening Agent, Processing Aid
Thickener · Low Risk · Approved
4
Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid
Thickener · Low Risk · Approved
4
Ethylene Oxide/propylene Oxide Copolymer Dough Strengthener, Drying Agent
Thickener · Low Risk · Approved
4
Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct Washing or
Food Additive · Low Risk · Approved
4
Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct, Phosphate Ester Washing or
Food Additive · Low Risk · Approved
4
Ethylenediamine Tracer
Food Additive · Low Risk · Approved
4
Ethylenediaminetetraacetic Acid Disodium Salt
Flavoring Agent · Low Risk · Approved
4
Eucalyptol
Flavoring Agent · Low Risk · Approved
4
Eucalyptus, Oil (eucalyptus Globulus Labille)
Flavoring Agent · Low Risk · Approved
4
Eugenol
Flavoring Agent · Low Risk · Approved
4
Eugenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Eugenyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Eugenyl Formate
Flavoring Agent · Low Risk · Approved
4
Eugenyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
EUGENYL METHYL ETHER--NLFG": - cell "93-15-2" - cell "EUGENYL METHYL ETHER--NLFG": - link "EUGENYL METHYL ETHER--N
Food Additive · Low Risk · Approved
4
Extracts Of Rosemary
Food Additive · Low Risk · Approved
4
Exxx Food Additive
Emulsifier · Low Risk · Approved
4
Farnesal
Flavoring Agent · Low Risk · Approved
4
Farnesene
Flavoring Agent · Low Risk · Approved
4
Farnesol
Flavoring Agent · Low Risk · Approved
4
Fast Green FCF
Color Additive · Low Risk · Approved
4
Fast Yellow AB
Food Additive · Low Risk · Approved
4
Fatty Acid Esters Of Ascorbic Acid
Antioxidant · Low Risk · Approved
4
Fatty Acid Methyl Ester
Food Additive · Low Risk · Approved
4
Fatty Acids
Food Additive · Low Risk · Approved
4
Fatty Acids Formulation Aid, Lubricant or Release Agent
Food Additive · Low Risk · Approved
4
Fatty Alcohols, Synthetic
Food Additive · Low Risk · Approved
4
Fd&c Blue No. 1, Aluminum Lake
Color Additive · Low Risk · Approved
4
Fd&c Blue No. 1, Calcium Lake
Color Additive · Low Risk · Approved
4
Fd&c Blue No. 2, Aluminum Lake
Color Additive · Low Risk · Approved
4
Fd&c Blue No. 2, Calcium Lake
Color Additive · Low Risk · Approved
4
Fd&c Green No. 1--delisted
Food Additive · Low Risk · Approved
4
Fd&c Green No. 2--delisted
Food Additive · Low Risk · Approved
4
Fd&c Green No. 3, Aluminum Lake
Color Additive · Low Risk · Approved
4
Fd&c Green No. 3, Calcium Lake
Color Additive · Low Risk · Approved
4
Fd&c Red No. 1--delisted
Food Additive · Low Risk · Approved
4
Fd&c Red No. 2--delisted
Food Additive · Low Risk · Approved
4
Fd&c Red No. 3, Aluminum Lake--delisted
Food Additive · Low Risk · Approved
4
Fd&c Red No. 3, Calcium Lake--delisted
Food Additive · Low Risk · Approved
4
Fd&c Red No. 4--delisted
Food Additive · Low Risk · Approved
4
Fd&c Red No. 40, Aluminum Lake
Color Additive · Low Risk · Approved
4
Fd&c Red No. 40, Calcium Lake
Color Additive · Low Risk · Approved
4
Fd&c Violet No. 1--delisted
Food Additive · Low Risk · Approved
4
Fd&c Yellow No. 5, Aluminum Lake
Color Additive · Low Risk · Approved
4
Fd&c Yellow No. 5, Calcium Lake
Color Additive · Low Risk · Approved
4
Fd&c Yellow No. 6, Aluminum Lake Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Fd&c Yellow No. 6, Calcium Lake
Color Additive · Low Risk · Approved
4
Fenchyl Alcohol
Flavor Enhancer · Low Risk · Approved
4
Fennel, Common (foeniculum Vulgare Mill.)
Flavoring Agent · Low Risk · Approved
4
Fennel, Sweet (foeniculum Vulgare Mill. Var. Dulce (d.c.) Alef.)
Flavoring Agent · Low Risk · Approved
4
Fennel, Sweet, Oil (foeniculum Vulgare Mill. Var. Dulce (d.c.) Alef.)
Flavoring Agent · Low Risk · Approved
4
Fenugreek (trigonella Foenum-graecum L.)
Flavoring Agent · Low Risk · Approved
4
Fenugreek, Extract (trigonella Foenum-graecum L.)
Flavoring Agent · Low Risk · Approved
4
Fenugreek, Oleoresin (trigonella Foenum-graecum L.)
Flavoring Agent · Low Risk · Approved
4
Ferric Ammonium Citrate
Food Additive · Low Risk · Approved
4
Ferric Ammonium Citrate, Brown
Nutrient Supplement · Low Risk · Approved
4
Ferric Chloride Enzyme
Flavoring Agent · Low Risk · Approved
4
Ferric Citrate
Nutrient Supplement · Low Risk · Approved
4
Ferric Oxide Color or Coloring Adjunct
Processing Aid · Low Risk · Approved
4
Ferric Peptonate
Nutrient Supplement · Low Risk · Approved
4
Ferric Phosphate
Nutrient Supplement · Low Risk · Approved
4
Ferric Pyrophosphate
Nutrient Supplement · Low Risk · Approved
4
FERRIC SODIUM PYROPHOSPHATE": - cell "10045-87-1" - cell "FERRIC SODIUM PYROPHOSPHATE": - link "FERRIC SODIUM PYRO
Food Additive · Low Risk · Approved
4
Ferric Sulfate
Flavoring Agent · Low Risk · Approved
4
FERROCYANIDE SALTS": - cell "977171-91-7" - cell "FERROCYANIDE SALTS": - link "FERROCYANIDE SALTS" [cu
Food Additive · Low Risk · Approved
4
Ferrous Ascorbate
Nutrient Supplement · Low Risk · Approved
4
Ferrous Carbonate
Food Additive · Low Risk · Approved
4
FERROUS CARBONATE": - cell "563-71-3" - cell "FERROUS CARBONATE": - link "FERROUS CARBONATE" [cursor=p
Food Additive · Low Risk · Approved
4
Ferrous Citrate
Nutrient Supplement · Low Risk · Approved
4
Ferrous Fumarate
Nutrient Supplement · Low Risk · Approved
4
Ferrous Gluconate Color or Coloring Adjunct
Nutrient Supplement · Low Risk · Approved
4
Ferrous Hexacyanomanganate
Food Additive · Low Risk · Approved
4
Ferrous L-lactate
Flavoring Agent · Low Risk · Approved
4
Ferrous Lactate
Food Additive · Low Risk · Approved
4
Ferrous Lactate Color or Coloring Adjunct
Nutrient Supplement · Low Risk · Approved
4
Ferrous Peptonate
Nutrient Supplement · Low Risk · Approved
4
Ferrous Sulfate Nutrient Supplement, Processing Aid
Thickener · Low Risk · Approved
4
Ficin Enzyme
Processing Aid · Low Risk · Approved
4
Fir (pine) Needles and Twigs (abies Sibirica Ledeb.)
Flavoring Agent · Low Risk · Approved
4
Fir Needles and Twigs, Oil (abies Spp.)
Flavoring Agent · Low Risk · Approved
4
Fir, Balsam, Needles and Twigs (abies Balsamea (l.) Mill.)
Flavoring Agent · Low Risk · Approved
4
Fish Protein Concentrate, Whole
Nutrient Supplement · Low Risk · Approved
4
Fish Protein Isolate
Nutrient Supplement · Low Risk · Approved
4
Flavin Mononucleotide
Food Additive · Low Risk · Approved
4
Flavoxanthin
Food Additive · Low Risk · Approved
4
Folic Acid
Nutrient Supplement · Low Risk · Approved
4
Formaldehyde
Food Additive · Low Risk · Approved
4
Formic Acid
Food Additive · Low Risk · Approved
4
Fruit Juice Color or Coloring Adjunct
Nutrient Supplement · Low Risk · Approved
4
Fullers Earth
Processing Aid · Low Risk · Approved
4
Fumaric Acid
Food Additive · Low Risk · Approved
4
Fumaric Acid Antimicrobial Agent, Curing or Pickling Agent
Flavoring Agent · Low Risk · Approved
4
Fungal Hemicellulase
Enzyme · Low Risk · Approved
4
Fungal Pectinase
Enzyme · Low Risk · Approved
4
Furcelleran
Processing Aid · Low Risk · Approved
4
Furcelleran and Salts of Furcelleran
Emulsifier · Low Risk · Approved
4
Furcelleran, Ammonium Salt of
Emulsifier · Low Risk · Approved
4
Furcelleran, Calcium Salt of
Emulsifier · Low Risk · Approved
4
Furcelleran, Potassium Salt of
Emulsifier · Low Risk · Approved
4
Furcelleran, Sodium Salt of
Emulsifier · Low Risk · Approved
4
Furfural
Flavoring Agent · Low Risk · Approved
4
Furfural Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Furfuryl 2-methyl-3-furyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Furfuryl 3-methylbutanoate
Flavoring Agent · Low Risk · Approved
4
Furfuryl Acetate
Flavor Enhancer · Low Risk · Approved
4
Furfuryl Alcohol
Flavor Enhancer · Low Risk · Approved
4
Furfuryl Butyrate
Flavoring Agent · Low Risk · Approved
4
Furfuryl Decanoate
Flavoring Agent · Low Risk · Approved
4
Furfuryl Formate
Flavoring Agent · Low Risk · Approved
4
Furfuryl Isopropyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Furfuryl Mercaptan
Flavoring Agent · Low Risk · Approved
4
Furfuryl Methyl Ether
Flavoring Agent · Low Risk · Approved
4
Furfuryl Methyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Furfuryl Propionate
Flavor Enhancer · Low Risk · Approved
4
Furfuryl Propyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Furfuryl Thioacetate
Flavoring Agent · Low Risk · Approved
4
Furfuryl Thiopropionate
Flavoring Agent · Low Risk · Approved
4
Fusel Oil, Refined
Flavoring Agent · Low Risk · Approved
4
Galanga, Greater (alpinia Galanga Willd)
Flavoring Agent · Low Risk · Approved
4
Galangal Root (alpinia Spp.)
Flavor Enhancer · Low Risk · Approved
4
Galangal Root, Extract (alpinia Spp.)
Flavoring Agent · Low Risk · Approved
4
Galangal Root, Oil (alpinia Spp.)
Flavoring Agent · Low Risk · Approved
4
Galbanum, Oil (ferula Spp.)
Flavor Enhancer · Low Risk · Approved
4
Galbanum, Resin (ferula Spp.)
Flavor Enhancer · Low Risk · Approved
4
Gambir (uncaria Gambir Roxb.)
Flavor Enhancer · Low Risk · Approved
4
Gamma-Cyclodextrine
Thickener · Low Risk · Approved
4
Gamma-decalactone
Flavoring Agent · Low Risk · Approved
4
Gamma-dodecalactone
Flavor Enhancer · Low Risk · Approved
4
Gamma-glutamyl-valyl-glycine
Flavoring Agent · Low Risk · Approved
4
Gamma-heptalactone
Flavoring Agent · Low Risk · Approved
4
Gamma-hexalactone
Flavoring Agent · Low Risk · Approved
4
Gamma-ionone
Flavoring Agent · Low Risk · Approved
4
Gamma-methyldecalactone
Flavoring Agent · Low Risk · Approved
4
Gamma-nonalactone
Flavoring Agent · Low Risk · Approved
4
Gamma-octadecalactone
Flavoring Agent · Low Risk · Approved
4
Gamma-octalactone
Flavoring Agent · Low Risk · Approved
4
Gamma-terpinene
Flavoring Agent · Low Risk · Approved
4
Gamma-undecalactone
Flavoring Agent · Low Risk · Approved
4
Gamma-valerolactone
Flavoring Agent · Low Risk · Approved
4
Gamme-Tocopherol
Food Additive · Low Risk · Approved
4
Gardenia Blue
Food Additive · Low Risk · Approved
4
Gardenia Gummifera Distillate
Flavoring Agent · Low Risk · Approved
4
Garlic
Flavoring Agent · Low Risk · Approved
4
Garlic Extract
Flavoring Agent · Low Risk · Approved
4
Garlic, Oil (allium Sativum L.)
Flavoring Agent · Low Risk · Approved
4
Gelatin Anticaking Agent or Free-flow Agent, Drying Agent
Thickener · Low Risk · Approved
4
Gelatine
Food Additive · Low Risk · Approved
5
Gellan Gum
Thickener · Safe · GRAS
4
Genet, Absolute (spartium Junceum L.)
Flavoring Agent · Low Risk · Approved
4
Genet, Extract (spartium Junceum L.)
Flavoring Agent · Low Risk · Approved
4
Gentian Root, Extract (gentiana Lutea L.)
Flavoring Agent · Low Risk · Approved
4
Gentian, Stemless (gentiana Acaulis L.)
Flavoring Agent · Low Risk · Approved
4
Geranic Acid
Flavoring Agent · Low Risk · Approved
4
Geraniol
Flavoring Agent · Low Risk · Approved
4
Geranium (pelargonium Spp.)
Flavoring Agent · Low Risk · Approved
4
Geranium Extract (pelargonium Spp.)
Flavoring Agent · Low Risk · Approved
4
Geranium, East Indian, Extract (cymbopogon Martini Stapf.)
Flavoring Agent · Low Risk · Approved
4
Geranium, East Indian, Oil (cymbopogon Martini Stapf.)
Flavoring Agent · Low Risk · Approved
4
Geranium, Oil (pelargonium Spp.)
Flavoring Agent · Low Risk · Approved
4
Geranium, Rose, Oil (pelargonium Graveolens L'her.)
Flavoring Agent · Low Risk · Approved
4
Geranyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Geranyl Acetate
Flavoring Agent · Low Risk · Approved
4
Geranyl Acetoacetate
Flavoring Agent · Low Risk · Approved
4
Geranyl Acetone
Flavoring Agent · Low Risk · Approved
4
Geranyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Geranyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Geranyl Formate
Flavoring Agent · Low Risk · Approved
4
Geranyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Geranyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Geranyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Geranyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Geranyl Propionate
Flavoring Agent · Low Risk · Approved
4
Geranyl Tiglate
Flavoring Agent · Low Risk · Approved
4
Geranyl Valerate
Flavoring Agent · Low Risk · Approved
4
Germander, Chamaedrys (teucrium Chamaedrys L.)
Flavoring Agent · Low Risk · Approved
4
Germander, Chamaedrys, Extract (teucrium Chamaedrys L.)
Flavoring Agent · Low Risk · Approved
4
Germander, Chamaedrys, Extract Solid (teucrium Chamaedrys L.)
Flavoring Agent · Low Risk · Approved
4
Germander, Golden (teucrium Polium L.)
Flavoring Agent · Low Risk · Approved
4
Ghatti, Gum (anogeissus Latifolia Wall.)
Emulsifier · Low Risk · Approved
4
Gibberellic Acid & Potassium Gibberellate
Food Additive · Low Risk · Approved
4
Ginger (zingiber Officinale Rosc.)
Flavoring Agent · Low Risk · Approved
4
Ginger, Extract (zingiber Officinale Rosc.)
Flavoring Agent · Low Risk · Approved
4
Ginger, Oil (zingiber Officinale Rosc.)
Flavoring Agent · Low Risk · Approved
4
Ginger, Oleoresin (zingiber Officinale Rosc.)
Flavoring Agent · Low Risk · Approved
4
Gluconic Acid
Food Additive · Low Risk · Approved
4
Glucono-delta Lactone Curing or Pickling Agent
Flavor Enhancer · Low Risk · Approved
4
Glucono-Delta-Lactone
Sequestrant · Low Risk · Approved
4
Glucose Isomerase From Bacillus Coagulans
Enzyme · Low Risk · Approved
4
Glucose Isomerase From Immobilized Arthrobacter Globiformis
Enzyme · Low Risk · Approved
4
Glucose Isomerase From Streptomyces Olivaceus
Enzyme · Low Risk · Approved
4
Glucose Isomerase From Streptomyces Olivochromogenes
Enzyme · Low Risk · Approved
4
Glucose Isomerase From Streptomyces Rubiginosus
Enzyme · Low Risk · Approved
4
Glucose Oxidase
Antioxidant · Low Risk · Approved
4
Glucose Oxidase Catalase Preparation
Enzyme · Low Risk · Approved
4
Glucose Oxidase From Aspergillus Niger
Enzyme · Low Risk · Approved
4
Glucose Oxidase From Penicillium Notatum
Enzyme · Low Risk · Approved
4
Glucose Pentaacetate
Flavoring Agent · Low Risk · Approved
4
Glucosidase From Aspergillus Flavus
Enzyme · Low Risk · Approved
4
Glucosidase From Aspergillus Niger
Enzyme · Low Risk · Approved
4
Glucosidase From Aspergillus Oryzae
Enzyme · Low Risk · Approved
4
Glucosylated Steviol Glycosides
Sweetener · Low Risk · Approved
4
Glutamic Acid
Food Additive · Low Risk · Approved
4
Glutamic Acid Hydrochloride
Flavoring Agent · Low Risk · Approved
4
Glutaraldehyde
Food Additive · Low Risk · Approved
4
Gluten, Gum
Nutrient Supplement · Low Risk · Approved
4
Glycerin Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Glycerin, Synthetic Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Glycerol
Thickener · Low Risk · Approved
4
Glycerol Esters Of Wood Rosin
Emulsifier · Low Risk · Approved
4
Glycerol Tributyrate
Flavoring Agent · Low Risk · Approved
4
Glyceryl 5-hydroxydecanoate
Flavoring Agent · Low Risk · Approved
4
Glyceryl 5-hydroxydodecanoate
Flavoring Agent · Low Risk · Approved
4
Glyceryl Behenate
Food Additive · Low Risk · Approved
4
Glyceryl Diacetate
Food Additive · Low Risk · Approved
4
Glyceryl Lactooleate
Emulsifier · Low Risk · Approved
4
Glyceryl Lactopalmitate
Emulsifier · Low Risk · Approved
4
Glyceryl Monooleate Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Glyceryl Monostearate
Emulsifier · Low Risk · Approved
4
Glyceryl Palmitostearate
Food Additive · Low Risk · Approved
4
Glyceryl Triacetate
Emulsifier · Low Risk · Approved
4
Glyceryl Tribenzoate
Flavoring Agent · Low Risk · Approved
4
Glyceryl Tripropanoate
Flavoring Agent · Low Risk · Approved
4
Glyceryl Tristearate Formulation Aid, Lubricant or Release Agent
Food Additive · Low Risk · Approved
4
Glyceryl-lacto Esters of Fatty Acids
Emulsifier · Low Risk · Approved
4
Glycine
Food Additive · Low Risk · Approved
4
Glycine And Its Sodium Salt
Food Additive · Low Risk · Approved
4
GLYCOCHOLIC ACID PH CONTROL AGENT": - cell "475-31-0" - cell "GLYCOCHOLIC ACID": - link "GLYCOCHOLIC ACID" [ref
Food Additive · Low Risk · Approved
4
Glycolipids
Food Additive · Low Risk · Approved
4
Glycyrrhizin
Sweetener · Low Risk · Approved
4
Glycyrrhizin, Ammoniated (glycyrrhiza Spp.)
Flavoring Agent · Low Risk · Approved
4
Gold
Food Additive · Low Risk · Approved
4
Grains of Paradise (aframomum Melegueta (rosc.) K. Schum.)
Flavoring Agent · Low Risk · Approved
4
Grape
Color Additive · Low Risk · Approved
4
Grape Essence, Natural
Flavoring Agent · Low Risk · Approved
4
Grape Seed Extract
Flavoring Agent · Low Risk · Approved
4
Grape Skin Extract Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Grapefruit Essence, Natural
Flavoring Agent · Low Risk · Approved
4
Grapefruit Oil, Conc.
Flavoring Agent · Low Risk · Approved
4
Grapefruit, Extract
Food Additive · Low Risk · Approved
4
Grapefruit, Juice
Food Additive · Low Risk · Approved
4
Grapefruit, Oil (citrus Paradisi Macf.)
Flavoring Agent · Low Risk · Approved
4
Grapefruit, Oil, Terpeneless (citrus Paradisi)
Food Additive · Low Risk · Approved
2
Green 3 (Fast Green)
Color Additive · Caution · Approved
3
Green S
Food Additive · Mixed · Approved
4
Ground Limestone
Food Additive · Low Risk · Approved
4
Guaiac Gum (guaiacum Spp.) Antioxidant
Flavoring Agent · Low Risk · Approved
4
Guaiac Gum, Extract (guaiacum Spp.)
Flavoring Agent · Low Risk · Approved
4
Guaiac Wood, Extract (guaiacum Spp.)
Flavoring Agent · Low Risk · Approved
4
Guaiac Wood, Oil (guaiacum Spp.)
Flavoring Agent · Low Risk · Approved
4
Guaiacol
Flavoring Agent · Low Risk · Approved
4
Guaiacol Butyrate
Flavoring Agent · Low Risk · Approved
4
Guaiacol Propionate
Flavoring Agent · Low Risk · Approved
4
Guaiacum
Antioxidant · Low Risk · Approved
4
Guaiacyl Acetate
Flavor Enhancer · Low Risk · Approved
4
Guaiacyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Guaiacyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Guaiene
Flavoring Agent · Low Risk · Approved
4
Guaiol Acetate
Flavoring Agent · Low Risk · Approved
4
Guanylic Acid
Food Additive · Low Risk · Approved
4
Guar Gum
Thickener · Low Risk · GRAS
4
Guarana Seed, Extract
Flavoring Agent · Low Risk · Approved
4
Guarana, Gum (paullinia Cupana Hbk)
Flavor Enhancer · Low Risk · Approved
4
Guava (psidium Spp.)
Flavoring Agent · Low Risk · Approved
4
Guava Extract
Food Additive · Low Risk · Approved
4
Gum Arabic, Hydrogen Octenylbutane Dioate
Emulsifier · Low Risk · Approved
4
Gum Ghatti
Thickener · Low Risk · Approved
4
Gum Guaicum
Food Additive · Low Risk · Approved
4
Gutta Hang Kang (palaquium Leiocarpum Boerl. and P. Oblongifolium Burck.) Masticatory Substance
Food Additive · Low Risk · Approved
4
Haematococcus Algae Meal
Color Additive · Low Risk · Approved
4
Haw Bark, Black, Extract (viburnum Prunifolium L.)
Flavoring Agent · Low Risk · Approved
4
Heliopsis Longipes Extract
Flavoring Agent · Low Risk · Approved
4
Helium
Food Additive · Low Risk · Approved
4
Hemimorphite
Food Additive · Low Risk · Approved
4
Hemlock (tsuga Spp.)
Flavoring Agent · Low Risk · Approved
4
Hemlock Needles and Twigs, Oil (tsuga Spp.)
Flavoring Agent · Low Risk · Approved
4
Hept-2-en-1-yl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Hept-trans-2-en-1-yl Acetate
Flavoring Agent · Low Risk · Approved
4
Heptanal
Flavoring Agent · Low Risk · Approved
4
Heptanal Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Heptanal Glyceryl Acetal (mixed 1,2 and 1,3 Acetals)
Flavoring Agent · Low Risk · Approved
4
Heptanal Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Heptane-1-thiol
Flavoring Agent · Low Risk · Approved
4
Heptanoic Acid
Flavoring Agent · Low Risk · Approved
4
Heptyl Acetate
Flavoring Agent · Low Risk · Approved
4
Heptyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Heptyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Heptyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Heptyl Formate
Flavoring Agent · Low Risk · Approved
4
Heptyl Heptanoate
Flavoring Agent · Low Risk · Approved
4
Heptyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Heptyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Heptylparaben
Food Additive · Low Risk · Approved
4
Hesperidin
Flavor Enhancer · Low Risk · Approved
4
Hexadecyl Lactate
Flavoring Agent · Low Risk · Approved
4
Hexamethylene Tetramine
Preservative · Low Risk · Approved
4
Hexanal
Flavoring Agent · Low Risk · Approved
4
Hexanal Butane-2,3-diol Acetal
Flavoring Agent · Low Risk · Approved
4
Hexanal Dihexyl Acetal
Flavoring Agent · Low Risk · Approved
4
Hexanal Hexyl Isoamyl Acetal
Flavoring Agent · Low Risk · Approved
4
Hexanal Octane-1,3-diol Acetal
Flavoring Agent · Low Risk · Approved
4
Hexane
Solvent · Low Risk · Approved
4
Hexanoic Acid
Flavoring Agent · Low Risk · Approved
4
Hexyl 2-furoate
Flavoring Agent · Low Risk · Approved
4
Hexyl 2-methyl-3(or 4)-pentenoate
Flavoring Agent · Low Risk · Approved
4
Hexyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Hexyl 3-mercaptobutanoate
Flavoring Agent · Low Risk · Approved
4
Hexyl Acetate
Flavoring Agent · Low Risk · Approved
4
Hexyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Hexyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Hexyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Hexyl Decanoate
Flavoring Agent · Low Risk · Approved
4
Hexyl Formate
Flavoring Agent · Low Risk · Approved
4
Hexyl Heptanoate
Flavoring Agent · Low Risk · Approved
4
Hexyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Hexyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Hexyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Hexyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Hexyl Nonanoate
Flavoring Agent · Low Risk · Approved
4
Hexyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Hexyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Hexyl Propionate
Flavoring Agent · Low Risk · Approved
4
Hexyl Trans-2-hexenoate
Flavoring Agent · Low Risk · Approved
4
Hexylamine
Flavoring Agent · Low Risk · Approved
4
Hickory Bark, Extract (carya Spp.)
Flavoring Agent · Low Risk · Approved
4
Hickory Smoke Dist.
Flavoring Agent · Low Risk · Approved
2
High Fructose Corn Syrup (HFCS)
Sweetener · Caution · GRAS
4
High Fructose Corn Syrup Nutritive
Sweetener · Low Risk · Approved
4
Honeysuckle Extract
Flavoring Agent · Low Risk · Approved
4
Hops Extract, Modified
Flavoring Agent · Low Risk · Approved
4
Hops, Extract (humulus Lupulus L.)
Flavoring Agent · Low Risk · Approved
4
Hops, Extract Solid (humulus Lupulus L.)
Flavoring Agent · Low Risk · Approved
4
Hops, Oil (humulus Lupulus L.)
Flavoring Agent · Low Risk · Approved
4
Horehound (marrubium Vulgare L.)
Food Additive · Low Risk · Approved
4
Horehound Extract (marrubium Vulgare L.)
Flavoring Agent · Low Risk · Approved
4
Horehound Solid, Extract
Food Additive · Low Risk · Approved
4
Horsemint Leaves, Extract (monarda Spp.)
Flavoring Agent · Low Risk · Approved
4
Horseradish (armoracia Lapathifolia Gilib.)
Flavoring Agent · Low Risk · Approved
4
Horseradish Oil
Flavoring Agent · Low Risk · Approved
4
Hyacinth Flowers (hyacinthus Orientalis L.)
Flavoring Agent · Low Risk · Approved
4
Hyacinth, Absolute (hyacinthus Orientalis L.)
Flavoring Agent · Low Risk · Approved
4
Hydratropic Aldehyde Propylene Glycol Acetal
Flavor Enhancer · Low Risk · Approved
4
Hydrazine
Food Additive · Low Risk · Approved
3
Hydrochloric Acid
Food Additive · Mixed · Approved
4
Hydrogen
Food Additive · Low Risk · Approved
4
Hydrogen Peroxide Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Hydrogen Sulfide
Flavoring Agent · Low Risk · Approved
4
Hydrogenated Poly-1-Decene
Food Additive · Low Risk · Approved
4
Hydroquinone Monoethyl Ether
Flavor Enhancer · Low Risk · Approved
4
Hydroxy Propyl Distarch Glycerine
Emulsifier · Low Risk · Approved
4
Hydroxy Propyl Distarch Glycerol
Emulsifier · Low Risk · Approved
4
Hydroxy(4-hydroxy-3-methoxyphenyl)acetic Acid
Flavoring Agent · Low Risk · Approved
4
Hydroxyacetone
Flavoring Agent · Low Risk · Approved
4
Hydroxycitronellal
Flavoring Agent · Low Risk · Approved
4
Hydroxycitronellal Diethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Hydroxycitronellal Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Hydroxycitronellal Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Hydroxycitronellol
Flavoring Agent · Low Risk · Approved
4
Hydroxylated Lecithin
Emulsifier · Low Risk · Approved
4
Hydroxynonanoic Acid, Delta-lactone
Flavoring Agent · Low Risk · Approved
4
Hydroxypropyl Cellulose
Emulsifier · Low Risk · Approved
4
Hydroxypropyl Distarch Phosphate
Emulsifier · Low Risk · Approved
4
Hydroxypropyl Methyl Cellulose
Emulsifier · Low Risk · Approved
4
Hydroxypropyl Methylcellulose Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Hydroxypropyl Starch
Emulsifier · Low Risk · Approved
4
Hyssop (hyssopus Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Hyssop, Extract (hyssopus Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Hyssop, Oil (hyssopus Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Iceland Moss (cetraria Islandica Ach.)
Food Additive · Low Risk · Approved
4
Immortelle, Absolute (helichrysum Angustifolium Dc)
Food Additive · Low Risk · Approved
4
Immortelle, Extract (helichrysum Angustifolium Dc.)
Flavoring Agent · Low Risk · Approved
4
Imperatoria (peucedanum Ostruthium (l.) Koch (imperatoria Ostruthium L.))
Flavoring Agent · Low Risk · Approved
4
Indanthrene Blue RS
Food Additive · Low Risk · Approved
4
Indigotine
Color Additive · Low Risk · Approved
4
Indole
Flavoring Agent · Low Risk · Approved
4
Inosinic Acid
Food Additive · Low Risk · Approved
4
Inositol
Nutrient Supplement · Low Risk · Approved
4
Insoluble Glucose Isomerase
Enzyme · Low Risk · Approved
4
Invert Sugar
Sweetener · Low Risk · Approved
4
Invert Sugar Syrup Anticaking Agent or Free-flow Agent, Drying Agent
Sweetener · Low Risk · Approved
4
Invertase
Thickener · Low Risk · Approved
4
Invertase From Saccharomyces Cerevisiae Enzyme, Processing Aid
Thickener · Low Risk · Approved
4
Ion Exchange Membranes
Processing Aid · Low Risk · Approved
4
Ion Exchange Resin
Processing Aid · Low Risk · Approved
4
Iron Ammonium Citrate
Anti-caking Agent · Low Risk · Approved
4
Iron Caprylate
Food Additive · Low Risk · Approved
4
Iron Citrate
Nutrient Supplement · Low Risk · Approved
4
Iron Gluconate
Food Additive · Low Risk · Approved
4
Iron Linoleate
Food Additive · Low Risk · Approved
4
Iron Naphthenate
Food Additive · Low Risk · Approved
4
Iron Oxide
Color Additive · Low Risk · Approved
4
Iron Oxides And Iron Hydroxides
Color Additive · Low Risk · Approved
4
Iron Peptonate
Nutrient Supplement · Low Risk · Approved
4
IRON POLYVINYLPYRROLIDONE": - cell "977125-47-5" - cell "IRON POLYVINYLPYRROLIDONE": - link "IRON POLYVINYLPYRR
Food Additive · Low Risk · Approved
4
Iron Tallate
Food Additive · Low Risk · Approved
4
Iron, Elemental
Nutrient Supplement · Low Risk · Approved
4
Iron-choline Citrate Complex
Nutrient Supplement · Low Risk · Approved
4
Isoambrettolide
Flavoring Agent · Low Risk · Approved
4
Isoamyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Isoamyl 3-(2-furan)propionate
Flavoring Agent · Low Risk · Approved
4
Isoamyl 4-(2-furan)butyrate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Acetate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Acetoacetate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Isoamyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Formate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Laurate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Levulinate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Nonanoate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Phenethyl Ether
Flavoring Agent · Low Risk · Approved
4
Isoamyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Propionate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Pyruvate
Flavoring Agent · Low Risk · Approved
4
Isoamyl Salicylate
Flavoring Agent · Low Risk · Approved
4
Isoborneol
Flavoring Agent · Low Risk · Approved
4
Isobornyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Isobornyl Acetate
Flavoring Agent · Low Risk · Approved
4
Isobornyl Formate
Flavoring Agent · Low Risk · Approved
4
Isobornyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Isobornyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Isobornyl Propionate
Flavoring Agent · Low Risk · Approved
4
Isobutane
Food Additive · Low Risk · Approved
4
Isobutyl 10-undecenoate
Flavoring Agent · Low Risk · Approved
4
Isobutyl 2-butenoate
Flavoring Agent · Low Risk · Approved
4
Isobutyl 2-furanpropionate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Acetate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Acetoacetate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Isobutyl Angelate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Anthranilate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Formate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Heptanoate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Isobutyl N-methylanthranilate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Propionate
Flavoring Agent · Low Risk · Approved
4
Isobutyl Salicylate
Flavor Enhancer · Low Risk · Approved
4
Isobutylamine
Flavoring Agent · Low Risk · Approved
4
Isobutylene-isoprene Copolymer Masticatory Substance
Food Additive · Low Risk · Approved
4
Isobutyraldehyde
Flavoring Agent · Low Risk · Approved
4
Isobutyric Acid
Flavoring Agent · Low Risk · Approved
4
Isocyclocitral
Flavoring Agent · Low Risk · Approved
4
Isoeugenol
Flavoring Agent · Low Risk · Approved
4
Isoeugenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Isoeugenyl Benzyl Ether
Flavoring Agent · Low Risk · Approved
4
Isoeugenyl Ethyl Ether
Flavoring Agent · Low Risk · Approved
4
Isoeugenyl Formate
Flavoring Agent · Low Risk · Approved
4
Isoeugenyl Methyl Ether
Flavoring Agent · Low Risk · Approved
4
Isoeugenyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Isojasmone
Flavoring Agent · Low Risk · Approved
4
Isomalt
Thickener · Low Risk · Approved
4
Isoparaffinic Petroleum Hydrocarbons, Synthetic
Solvent · Low Risk · Approved
4
Isopentylamine
Flavoring Agent · Low Risk · Approved
4
Isopentylideneisopentylamine
Flavoring Agent · Low Risk · Approved
4
Isophorone
Flavoring Agent · Low Risk · Approved
4
Isopropenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Isopropenylpyrazine
Flavoring Agent · Low Risk · Approved
4
Isopropyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Isopropyl Acetate
Flavoring Agent · Low Risk · Approved
4
Isopropyl Alcohol
Flavor Enhancer · Low Risk · Approved
4
Isopropyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Isopropyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Isopropyl Cinnamate
Flavor Enhancer · Low Risk · Approved
4
Isopropyl Citrate
Sequestrant · Low Risk · Approved
4
Isopropyl Citrates
Preservative · Low Risk · Approved
4
Isopropyl Formate
Flavoring Agent · Low Risk · Approved
4
Isopropyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Isopropyl Isobutyrate
Flavor Enhancer · Low Risk · Approved
4
Isopropyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Isopropyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
ISOPROPYL MYRISTATE": - cell "110-27-0" - cell "ISOPROPYL MYRISTATE": - link "ISOPROPYL MYRISTATE
Food Additive · Low Risk · Approved
4
ISOPROPYL PALMITATE": - cell "142-91-6" - cell "ISOPROPYL PALMITATE": - link "ISOPROPYL PALMITATE
Food Additive · Low Risk · Approved
4
Isopropyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Isopropyl Propionate
Flavoring Agent · Low Risk · Approved
4
Isopropyl Tiglate
Flavoring Agent · Low Risk · Approved
4
Isopropyl-2-cyclohexenone
Flavoring Agent · Low Risk · Approved
4
Isopropylamine
Flavoring Agent · Low Risk · Approved
4
Isopropylideneglyceryl 5-hydroxydecanoate
Flavoring Agent · Low Risk · Approved
4
Isopulegol
Flavoring Agent · Low Risk · Approved
4
Isopulegone
Flavoring Agent · Low Risk · Approved
4
Isopulegyl Acetate
Flavoring Agent · Low Risk · Approved
4
Isoquercitrin, Enzymatically Modified
Flavoring Agent · Low Risk · Approved
4
Isoquinoline
Flavoring Agent · Low Risk · Approved
4
Isovaleraldehyde Diethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Isovaleraldehyde Glyceryl Acetal
Flavoring Agent · Low Risk · Approved
4
Isovaleric Acid
Flavoring Agent · Low Risk · Approved
4
Iva (achillea Moschata Jacq.)
Flavoring Agent · Low Risk · Approved
4
Iva, Extract (achillea Moschata Jacq.)
Flavoring Agent · Low Risk · Approved
4
Jambu Oleoresin
Flavoring Agent · Low Risk · Approved
4
Japan Wax
Texturizer · Low Risk · Approved
4
Jasmine, Absolute (jasminum Spp.)
Flavoring Agent · Low Risk · Approved
4
Jasmine, Concrete (jasminum Spp.)
Flavoring Agent · Low Risk · Approved
4
Jasmine, Oil (jasminum Grandiflorum L.)
Flavoring Agent · Low Risk · Approved
4
Jasmine, Spiritus (jasminum Grandiflorum L.)
Flavoring Agent · Low Risk · Approved
4
Jasmone, Cis-
Flavoring Agent · Low Risk · Approved
4
Jelutong (dyera Costulata Hook, F. and D. Lowii Hook, F.) Masticatory Substance, Washing or
Food Additive · Low Risk · Approved
4
Juniper (berries) (juniperus Communis L.)
Flavoring Agent · Low Risk · Approved
4
Juniper Oil (juniperus Communis L.)
Flavoring Agent · Low Risk · Approved
4
Juniper, Extract (juniperus Communis L.)
Flavoring Agent · Low Risk · Approved
4
Karaya, Gum (sterculia Urens Roxb.)
Emulsifier · Low Risk · Approved
4
Karaya-Gum
Emulsifier · Low Risk · Approved
4
Kelp
Flavoring Agent · Low Risk · Approved
4
Kola Nut, Extract (cola Acuminata Schott Et Endl.)
Flavoring Agent · Low Risk · Approved
4
Konjac
Emulsifier · Low Risk · Approved
4
Konjac Glucomannan
Thickener · Low Risk · GRAS
4
Konjac Gum
Emulsifier · Low Risk · Approved
4
L(+)-Tartaric Acid
Antioxidant · Low Risk · Approved
4
L-8-p-menthene-1,2-epoxide
Flavoring Agent · Low Risk · Approved
4
L-alanine
Nutrient Supplement · Low Risk · Approved
4
L-alanyl-l-glutamine
Flavoring Agent · Low Risk · Approved
4
L-arabinose
Flavor Enhancer · Low Risk · Approved
4
L-arginine
Nutrient Supplement · Low Risk · Approved
4
L-asparagine
Flavor Enhancer · Low Risk · Approved
4
L-aspartic Acid
Flavor Enhancer · Low Risk · Approved
4
L-bornyl Acetate
Flavoring Agent · Low Risk · Approved
4
L-carnitine
Nutrient Supplement · Low Risk · Approved
4
L-Cysteine
Food Additive · Low Risk · Approved
4
L-cysteine Dough Strengthener
Flavor Enhancer · Low Risk · Approved
4
L-Cysteine Hydrochloride Monohydrate
Food Additive · Low Risk · Approved
4
L-cysteine Monohydrochloride Dough Strengthener
Flavor Enhancer · Low Risk · Approved
4
L-cystine Dough Strengthener
Flavor Enhancer · Low Risk · Approved
4
L-fenchone
Flavoring Agent · Low Risk · Approved
4
L-glutamic Acid
Flavoring Agent · Low Risk · Approved
4
L-glutamine
Flavor Enhancer · Low Risk · Approved
4
L-histidine
Flavor Enhancer · Low Risk · Approved
4
L-HYDROXYPROLINE": - cell "51-35-4" - cell "L-HYDROXYPROLINE": - link "L-HYDROXYPROLINE" [cursor=p
Food Additive · Low Risk · Approved
4
L-isoleucine
Flavoring Agent · Low Risk · Approved
4
L-leucine
Flavor Enhancer · Low Risk · Approved
4
L-limonene
Flavoring Agent · Low Risk · Approved
4
L-lysine
Nutrient Supplement · Low Risk · Approved
4
L-malic Acid Antimicrobial Agent
Flavor Enhancer · Low Risk · Approved
4
L-menthone 1,2-glycerol Ketal
Flavoring Agent · Low Risk · Approved
4
L-menthyl (r,s)-3-hydroxybutyrate
Flavoring Agent · Low Risk · Approved
4
L-menthyl 1,2-propylene Glycol Carbonate
Flavoring Agent · Low Risk · Approved
4
L-menthyl Acetoacetate
Flavoring Agent · Low Risk · Approved
4
L-menthyl Butyrate
Flavoring Agent · Low Risk · Approved
4
L-menthyl Ethylene Glycol Carbonate
Flavoring Agent · Low Risk · Approved
4
L-menthyl Lactate
Flavoring Agent · Low Risk · Approved
4
L-methionine
Flavor Enhancer · Low Risk · Approved
4
L-methionylglycine
Flavoring Agent · Low Risk · Approved
4
L-ornithine Monochlorohydrate/ornithine
Flavoring Agent · Low Risk · Approved
4
L-phenylalanine
Flavor Enhancer · Low Risk · Approved
4
L-piperitone
Flavoring Agent · Low Risk · Approved
4
L-proline
Flavor Enhancer · Low Risk · Approved
4
L-rhamnose
Flavoring Agent · Low Risk · Approved
4
L-serine
Flavor Enhancer · Low Risk · Approved
4
L-threonine
Flavor Enhancer · Low Risk · Approved
4
L-tryptophan
Nutrient Supplement · Low Risk · Approved
4
L-tyrosine
Flavoring Agent · Low Risk · Approved
4
L-TYROSINE ETHYL ESTER HYDROCHLORIDE": - cell "4089-07-0" - cell "L-TYROSINE ETHYL ESTER HYDROCHLORIDE": - link
Food Additive · Low Risk · Approved
4
L-valine
Flavoring Agent · Low Risk · Approved
4
Labdanum, Absolute (cistus Spp.)
Flavoring Agent · Low Risk · Approved
4
Labdanum, Oil (cistus Spp.)
Flavoring Agent · Low Risk · Approved
4
Labdanum, Oleoresin (cistus Spp.)
Flavoring Agent · Low Risk · Approved
4
Lactalbumin Formulation Aid
Nutrient Supplement · Low Risk · Approved
4
LACTALBUMIN PHOSPHATE": - cell "977051-00-5" - cell "LACTALBUMIN PHOSPHATE": - link "LACTALBUMIN PHOSPHATE" [re
Food Additive · Low Risk · Approved
4
Lactase From Saccharomyces (kluyveromyces) Lactis
Enzyme · Low Risk · Approved
4
Lactase From Saccharomyces Fragilis
Enzyme · Low Risk · Approved
4
Lactase Preparation, Candida Pseudotropicalis
Enzyme · Low Risk · Approved
5
Lactic Acid
Acidity Regulator · Safe · GRAS
4
Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Lactitol
Emulsifier · Low Risk · Approved
4
Lactose
Thickener · Low Risk · Approved
4
Lactose, Hydrolyzed Nutritive
Sweetener · Low Risk · Approved
4
Lactylated Fatty Acid Esters Of Glycerol And Propane-1
Food Additive · Low Risk · Approved
4
Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol
Emulsifier · Low Risk · Approved
4
Lactylic Esters of Fatty Acids
Emulsifier · Low Risk · Approved
4
Lanolin
Food Additive · Low Risk · Approved
4
Lanolin Masticatory Substance
Food Additive · Low Risk · Approved
4
Lard
Emulsifier · Low Risk · Approved
4
Lard Oil
Food Additive · Low Risk · Approved
4
Laurel Berries (laurus Nobilis L.)
Flavoring Agent · Low Risk · Approved
4
Lauric Acid
Flavor Enhancer · Low Risk · Approved
4
Lauric Aldehyde
Flavoring Agent · Low Risk · Approved
4
Lauroyl Diethanolamide Washing or
Food Additive · Low Risk · Approved
4
Lauryl Acetate
Flavoring Agent · Low Risk · Approved
4
Lauryl Alcohol
Flavoring Agent · Low Risk · Approved
4
Lavandin Absolute
Food Additive · Low Risk · Approved
4
Lavandin, Concrete
Food Additive · Low Risk · Approved
4
Lavandin, Oil
Flavoring Agent · Low Risk · Approved
4
Lavender (lavandula Officinalis Chaix)
Flavoring Agent · Low Risk · Approved
4
Lavender, Absolute (lavandula Officinalis Chaix)
Flavoring Agent · Low Risk · Approved
4
Lavender, Concrete (lavandula Officinalis Chaix)
Flavoring Agent · Low Risk · Approved
4
Lavender, Oil (lavandula Officinalis Chaix)
Flavoring Agent · Low Risk · Approved
4
Lavender, Spike (lavandula Latifolia Bill.)
Flavoring Agent · Low Risk · Approved
4
Lavender, Spike, Oil (lavandula Spp.)
Flavoring Agent · Low Risk · Approved
4
Leche Caspi (couma Macrocarpa Barb. Rodr.) Masticatory Substance
Food Additive · Low Risk · Approved
4
Leche De Vaca (brosimum Utile (h.b.k.) Pittier, and Poulsenia Spp.) Masticatory Substance
Food Additive · Low Risk · Approved
4
Lecithin
Antioxidant · Low Risk · Approved
5
Lecithin (Soy/Sunflower)
Emulsifier · Safe · GRAS
4
Lecithin (vegetable) Antioxidant
Food Additive · Low Risk · Approved
4
Lecithin Citrate
Food Additive · Low Risk · Approved
4
Lecithin, Benzoyl Peroxide Modified Antioxidant
Emulsifier · Low Risk · Approved
4
Lecithin, Enzyme-modified
Emulsifier · Low Risk · Approved
4
Lecithin, Hydrogen Peroxide Modified
Emulsifier · Low Risk · Approved
4
Lecithins
Antioxidant · Low Risk · Approved
4
Leek Oil
Flavoring Agent · Low Risk · Approved
4
Lemon Essence
Flavoring Agent · Low Risk · Approved
4
Lemon Grass, Oil (cymbopogon Citratus Dc. and Cymbopogon Flexuosusstapf)
Flavoring Agent · Low Risk · Approved
4
Lemon Peel Extract
Flavoring Agent · Low Risk · Approved
4
Lemon Peel Granules
Flavoring Agent · Low Risk · Approved
4
LEMON TERPENES": - cell "68917-33-9" - cell "LEMON TERPENES": - link "LEMON TERPENES" [cursor=poin
Food Additive · Low Risk · Approved
4
Lemon Verbena, Oil (lippia Citriodora)
Flavoring Agent · Low Risk · Approved
4
Lemon, Extract (citrus Limon (l.) Burm. F.)
Flavoring Agent · Low Risk · Approved
4
Lemon, Juice Ph Control Agent
Food Additive · Low Risk · Approved
4
Lemon, Oil (citrus Limon (l.) Burm. F.)
Flavoring Agent · Low Risk · Approved
4
Lemon, Oil, Terpeneless (citrus Limon (l.) Burm. F.)
Flavoring Agent · Low Risk · Approved
4
Lemon-verbena (lippia Citriodora Hbk.)
Flavoring Agent · Low Risk · Approved
4
Lepidine
Food Additive · Low Risk · Approved
4
Leucine
Food Additive · Low Risk · Approved
4
Levulinic Acid
Flavor Enhancer · Low Risk · Approved
4
Levulose
Thickener · Low Risk · Approved
4
Licorice (glycyrrhiza Spp.)
Flavor Enhancer · Low Risk · Approved
4
Licorice Extract (glycyrrhiza Spp.)
Flavoring Agent · Low Risk · Approved
4
Licorice Extract Powder (glycyrrhiza Spp.)
Sweetener · Low Risk · Approved
4
Lignin Sodium Sulfonate
Food Additive · Low Risk · Approved
4
LIGNIN": - cell "9005-53-2" - cell "LIGNIN": - link "LIGNIN" [cursor=pointer]: - /url: "?set=FoodS
Food Additive · Low Risk · Approved
4
Lignosulfonic Acid
Food Additive · Low Risk · Approved
4
Lime Juice, Dehydrated
Flavoring Agent · Low Risk · Approved
4
Lime Oil, Distilled
Flavoring Agent · Low Risk · Approved
4
Lime Oil, Expressed
Flavoring Agent · Low Risk · Approved
4
Lime, Essence
Food Additive · Low Risk · Approved
4
Lime, Juice Ph Control Agent
Food Additive · Low Risk · Approved
4
Lime, Oil, Terpeneless (citrus Aurantifolia (christman) Swingle)
Flavoring Agent · Low Risk · Approved
4
Linaloe Wood, Oil (bursera Delpechiana Poiss. and Other Bursera Spp.)
Flavoring Agent · Low Risk · Approved
4
Linalool
Flavoring Agent · Low Risk · Approved
4
Linalool Oxide
Flavoring Agent · Low Risk · Approved
4
Linalool Oxide Pyranoid
Flavoring Agent · Low Risk · Approved
4
Linalyl Acetate
Flavoring Agent · Low Risk · Approved
4
Linalyl Anthranilate
Flavoring Agent · Low Risk · Approved
4
Linalyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Linalyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Linalyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Linalyl Formate
Flavoring Agent · Low Risk · Approved
4
Linalyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Linalyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Linalyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Linalyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Linalyl Phenylacetate
Flavor Enhancer · Low Risk · Approved
4
Linalyl Propionate
Flavoring Agent · Low Risk · Approved
4
Linden Flowers (tilia Glabra Vent.)
Flavoring Agent · Low Risk · Approved
4
Linden Flowers, Extract (tilia Spp.)
Flavoring Agent · Low Risk · Approved
4
Linden Leaves (tillia Spp.)
Flavoring Agent · Low Risk · Approved
4
Linoleic Acid
Flavoring Agent · Low Risk · Approved
4
Lipase
Food Additive · Low Risk · Approved
4
Lipase Enzyme
Flavoring Agent · Low Risk · Approved
4
Lipase From Animal Tissue
Enzyme · Low Risk · Approved
4
Lipase From Aspergillus Niger
Enzyme · Low Risk · Approved
4
Lipase From Aspergillus Oryzae Enzyme
Processing Aid · Low Risk · Approved
4
Lipase From Rhizopus Niveus
Enzyme · Low Risk · Approved
4
Listeria-specific Bacteriophage Preparation Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Litholrubine Bk
Food Additive · Low Risk · Approved
4
Litsea Cubeba Berry Oil
Flavoring Agent · Low Risk · Approved
5
Locust Bean Gum
Thickener · Safe · GRAS
4
Lovage (levisticum Officinale Koch)
Flavoring Agent · Low Risk · Approved
4
Lovage, Extract (levisticum Officinale Koch)
Flavoring Agent · Low Risk · Approved
4
Lovage, Oil (levisticum Officinale Koch)
Flavoring Agent · Low Risk · Approved
4
Lungmoss (sticta Pulmonacea Ach.)
Food Additive · Low Risk · Approved
4
Luo Han Fruit Concentrate
Flavoring Agent · Low Risk · Approved
4
Lupulin (humulus Lupulus L.)
Flavoring Agent · Low Risk · Approved
4
Lutein
Color Additive · Low Risk · Approved
5
Lycopene
Color Additive · Safe · GRAS
4
Lysozyme
Preservative · Low Risk · Approved
4
M-cresol
Flavoring Agent · Low Risk · Approved
4
M-dimethoxybenzene
Flavoring Agent · Low Risk · Approved
4
Mace (myristica Fragrans Houtt.)
Flavoring Agent · Low Risk · Approved
4
Mace, Oil (myristica Fragrans Houtt.)
Flavoring Agent · Low Risk · Approved
4
Mace, Oleoresin (myristica Fragrans Houtt.)
Flavoring Agent · Low Risk · Approved
4
Magnesium Caprate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Magnesium Caprylate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Magnesium Carbonate
Food Additive · Low Risk · Approved
4
Magnesium Carbonate Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer · Low Risk · Approved
4
Magnesium Carbonates
Food Additive · Low Risk · Approved
3
Magnesium Chloride
Thickener · Mixed · Approved
4
Magnesium Chloride Color or Coloring Adjunct, Firming Agent
Flavoring Agent · Low Risk · Approved
4
Magnesium Citrate
Food Additive · Low Risk · Approved
4
Magnesium Cyclamate--prohibited
Sweetener · Low Risk · Approved
4
Magnesium Diglutamate
Food Additive · Low Risk · Approved
4
Magnesium Fumarate
Nutrient Supplement · Low Risk · Approved
4
Magnesium Gluconate
Food Additive · Low Risk · Approved
4
Magnesium Glycerophosphate
Food Additive · Low Risk · Approved
4
Magnesium Hydroxide
Food Additive · Low Risk · Approved
4
Magnesium Hydroxide Carbonate
Food Additive · Low Risk · Approved
4
Magnesium Hydroxide Color or Coloring Adjunct, Drying Agent, Nutrient Supplement, Ph Control Agent
Processing Aid · Low Risk · Approved
4
Magnesium Lactate
Food Additive · Low Risk · Approved
4
Magnesium Laurate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Magnesium Myristate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Magnesium Oleate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Magnesium Oxide
Food Additive · Low Risk · Approved
4
Magnesium Oxide Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer · Low Risk · Approved
4
Magnesium Palmitate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Magnesium Phosphate, Dibasic Nutrient Supplement, Ph Control Agent
Thickener · Low Risk · Approved
4
Magnesium Phosphate, Tribasic Nutrient Supplement, Ph Control Agent
Thickener · Low Risk · Approved
2
Magnesium Phosphates
Thickener · Caution · Approved
4
Magnesium Pyrophosphate
Food Additive · Low Risk · Approved
4
Magnesium Salts Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Magnesium Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Magnesium Silicate Anticaking Agent or Free-flow Agent
Food Additive · Low Risk · Approved
4
Magnesium Silicates
Thickener · Low Risk · Approved
4
Magnesium Stearate
Food Additive · Low Risk · Approved
4
Magnesium Stearate Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid
Humectant · Low Risk · Approved
4
Magnesium Sulfate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Magnesium Sulphate
Food Additive · Low Risk · Approved
4
Magnesium Trisilicate
Thickener · Low Risk · Approved
4
Magnolol
Flavoring Agent · Low Risk · Approved
4
Maidenhair Fern (adiantum Capillus-veneris L.)
Flavoring Agent · Low Risk · Approved
5
Malic Acid
Acidity Regulator · Safe · GRAS
4
Malt
Enzyme · Low Risk · Approved
4
Malt Syrup (malt Extract) Color or Coloring Adjunct
Sweetener · Low Risk · Approved
4
Maltitol
Sweetener · Low Risk · GRAS
4
Maltitol Syrup
Emulsifier · Low Risk · Approved
4
Maltodextrin Anticaking Agent or Free-flow Agent
Thickener · Low Risk · Approved
4
Maltol
Food Additive · Low Risk · Approved
4
Maltol Propionate
Flavoring Agent · Low Risk · Approved
4
Maltose Nutritive
Sweetener · Low Risk · Approved
4
Maltyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Malvidin
Color Additive · Low Risk · Approved
4
Mandarin, Oil (citrus Reticulata Blanco)
Flavoring Agent · Low Risk · Approved
4
Manganese Chloride
Nutrient Supplement · Low Risk · Approved
4
Manganese Citrate
Nutrient Supplement · Low Risk · Approved
4
Manganese Gluconate
Flavoring Agent · Low Risk · Approved
4
Manganese Glycerophosphate
Nutrient Supplement · Low Risk · Approved
4
Manganese Hypophosphite
Nutrient Supplement · Low Risk · Approved
4
Manganese Sulfate
Nutrient Supplement · Low Risk · Approved
4
Manganous Oxide
Nutrient Supplement · Low Risk · Approved
4
Mannitol
Thickener · Low Risk · Approved
4
Mannitol Anticaking Agent or Free-flow Agent
Sweetener · Low Risk · Approved
4
Marigold, Pot (calendula Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Marjoram Seed (majorana Hortensis Moench (origanum Majorana L.))
Flavoring Agent · Low Risk · Approved
4
Marjoram, Oleoresin (marjorana Hortensis Moench (origanum Majorana L.))
Flavoring Agent · Low Risk · Approved
4
Marjoram, Pot (majorana Onites (l.) Benth. (origanum Vulgare L.))
Flavoring Agent · Low Risk · Approved
4
Marjoram, Sweet (majorana Hortensis Moench (origanum Majorana L.))
Flavoring Agent · Low Risk · Approved
4
Marjoram, Sweet, Oil (majorana Hortensis Moench (origanum Majorana L.))
Flavoring Agent · Low Risk · Approved
4
Massaranduba Balata
Solvent · Low Risk · Approved
4
Massaranduba Balata (manilkara Huberi (ducke) Chevalier) Masticatory Substance
Food Additive · Low Risk · Approved
4
Massaranduba Chocolate (manilkara Solimoesensis Gilly) Masticatory Substance
Food Additive · Low Risk · Approved
4
Massoia Bark Oil
Flavoring Agent · Low Risk · Approved
4
Mastic Gum
Flavoring Agent · Low Risk · Approved
4
Mate, Absolute (ilex Paraguariensis St. Hil.)
Flavoring Agent · Low Risk · Approved
4
MATE, LEAVES": - cell "977051-24-3" - cell "MATE, LEAVES": - link "MATE, LEAVES" [cursor=pointer]:
Food Additive · Low Risk · Approved
4
MENADIOL SODIUM DIPHOSPHATE": - cell "131-13-5" - cell "MENADIOL SODIUM DIPHOSPHATE": - link "MENADIOL SODIUM D
Food Additive · Low Risk · Approved
4
Menhaden Oil
Food Additive · Low Risk · Approved
4
Menhaden Oil, Hydrogenated
Food Additive · Low Risk · Approved
4
Menthadienol
Flavoring Agent · Low Risk · Approved
4
Menthol
Flavoring Agent · Low Risk · Approved
4
Menthone
Flavoring Agent · Low Risk · Approved
4
Menthone 1,2-glycerol Ketal
Flavoring Agent · Low Risk · Approved
4
Menthone-8-thioacetate
Flavoring Agent · Low Risk · Approved
4
Menthyl Acetate
Flavoring Agent · Low Risk · Approved
4
Menthyl Formate
Flavoring Agent · Low Risk · Approved
4
Menthyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Menthyl Propionate
Flavoring Agent · Low Risk · Approved
4
Menthyl Propylene Glycol Carbonate
Flavoring Agent · Low Risk · Approved
4
MENTHYL PYRROLIDONECARBOXYLATE": - cell "52528-10-6" - cell "MENTHYL PYRROLIDONECARBOXYLATE": - link "MENTHYL P
Food Additive · Low Risk · Approved
4
Menthyl Valerate
Flavoring Agent · Low Risk · Approved
4
Mesquite Wood Extract
Flavoring Agent · Low Risk · Approved
4
Metatartaric Acid
Food Additive · Low Risk · Approved
4
Methacrylic Acid-divinylbenzene Copolymer
Solvent · Low Risk · Approved
4
Methional Diethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Methionyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Methoxypyrazine
Flavoring Agent · Low Risk · Approved
4
Methyl (methylthio)acetate
Flavoring Agent · Low Risk · Approved
4
Methyl (methylthio)methyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl 1-acetoxycyclohexyl Ketone
Flavoring Agent · Low Risk · Approved
4
Methyl 1-propenyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Methyl 10-undecenoate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-decenoate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-furoate
Flavor Enhancer · Low Risk · Approved
4
Methyl 2-hexenoate
Flavor Enhancer · Low Risk · Approved
4
Methyl 2-hydroxy-4-methylpentanoate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-methyl-3-furyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-methylpentanoate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-methylphenyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl 2-methylthiobutyrate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-nonenoate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-nonynoate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-octenoate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-octynoate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-oxo-3-methylpentanoate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-pyrrolyl Ketone
Flavoring Agent · Low Risk · Approved
4
Methyl 2-thiofuroate
Flavoring Agent · Low Risk · Approved
4
Methyl 2-undecynoate
Flavoring Agent · Low Risk · Approved
4
Methyl 3,7-dimethyl-6-octenoate
Flavor Enhancer · Low Risk · Approved
4
Methyl 3-(furfurylthio)propionate
Flavoring Agent · Low Risk · Approved
4
Methyl 3-(methylthio)butanoate
Flavoring Agent · Low Risk · Approved
4
Methyl 3-acetoxy-2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Methyl 3-acetoxyoctanoate
Flavoring Agent · Low Risk · Approved
4
Methyl 3-hexenoate
Flavor Enhancer · Low Risk · Approved
4
Methyl 3-hydroxybutyrate
Flavoring Agent · Low Risk · Approved
4
Methyl 3-hydroxyhexanoate
Flavor Enhancer · Low Risk · Approved
4
Methyl 3-mercaptobutanoate
Flavoring Agent · Low Risk · Approved
4
Methyl 3-methyl-1-butenyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl 3-methylthiopropionate
Flavoring Agent · Low Risk · Approved
4
Methyl 3-nonenoate
Flavoring Agent · Low Risk · Approved
4
Methyl 3-phenylpropionate
Flavoring Agent · Low Risk · Approved
4
Methyl 4-(methylthio)butyrate
Flavoring Agent · Low Risk · Approved
4
Methyl 4-methylvalerate
Flavoring Agent · Low Risk · Approved
4
Methyl 4-pentenoate
Flavoring Agent · Low Risk · Approved
4
Methyl 4-phenylbutyrate
Flavoring Agent · Low Risk · Approved
4
Methyl 9-undecenoate
Flavoring Agent · Low Risk · Approved
4
Methyl Acetate
Flavoring Agent · Low Risk · Approved
4
Methyl Acrylate
Food Additive · Low Risk · Approved
4
Methyl Acrylate--dvb-(deg-divinyl Ether), Aminolyzed and Quarternized, Terpolymer
Food Additive · Low Risk · Approved
4
Methyl Acrylate-divinylbenzene, Completely Hydrolyzed, Copolymer
Processing Aid · Low Risk · Approved
4
Methyl Acrylate-dvb(2%), Copolymer, Aminolyzed with Dmapa
Processing Aid · Low Risk · Approved
4
Methyl Acrylate-dvb(3.5%), Copolymer, Aminolyzed with Dmapa
Processing Aid · Low Risk · Approved
4
Methyl Acrylate-dvb-(deg-divinyl Ether), Aminolyzed, Terpolymer
Processing Aid · Low Risk · Approved
4
Methyl Acrylate-dvb-acrylonitrile, Completely Hydrolyzed, Terpolymer
Processing Aid · Low Risk · Approved
4
Methyl Alcohol
Solvent · Low Risk · Approved
4
Methyl Anisate
Flavoring Agent · Low Risk · Approved
4
Methyl Anthranilate
Flavoring Agent · Low Risk · Approved
4
Methyl Benzoate Antimicrobial Agent
Flavoring Agent · Low Risk · Approved
4
Methyl Benzyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Beta-naphthyl Ketone
Flavoring Agent · Low Risk · Approved
4
Methyl Beta-phenylglycidate
Flavoring Agent · Low Risk · Approved
4
Methyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Methyl Cellulose
Emulsifier · Low Risk · Approved
4
Methyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Methyl Cis-3-hexenoate
Flavoring Agent · Low Risk · Approved
4
Methyl Cis-4-octenoate
Flavor Enhancer · Low Risk · Approved
4
Methyl Cis-5-octenoate
Flavoring Agent · Low Risk · Approved
4
Methyl Cyclohexanecarboxylate
Flavor Enhancer · Low Risk · Approved
4
Methyl Dihydrojasmonate
Flavor Enhancer · Low Risk · Approved
4
Methyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Esters of Fatty Acids (edible) Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Methyl Ethyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Ethyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Furfuracrylate
Flavoring Agent · Low Risk · Approved
4
Methyl Furfuryl Disulfide
Flavor Enhancer · Low Risk · Approved
4
Methyl Glucoside-Coconut Oil Ester
Food Additive · Low Risk · Approved
4
Methyl Heptanoate
Flavor Enhancer · Low Risk · Approved
4
Methyl Hexanoate
Flavor Enhancer · Low Risk · Approved
4
Methyl Hexyl Ether
Flavoring Agent · Low Risk · Approved
4
Methyl Isobutanethioate
Flavoring Agent · Low Risk · Approved
4
Methyl Isobutyl Ketone
Flavoring Agent · Low Risk · Approved
4
Methyl Isobutyrate
Flavor Enhancer · Low Risk · Approved
4
Methyl Isopentyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Methyl Isovalerate
Flavor Enhancer · Low Risk · Approved
4
Methyl Jasmonate
Flavor Enhancer · Low Risk · Approved
4
Methyl Laurate
Flavoring Agent · Low Risk · Approved
4
Methyl Levulinate
Flavoring Agent · Low Risk · Approved
4
Methyl Linoleate (48%) Methyl Linolenate (52%) Mixture
Flavor Enhancer · Low Risk · Approved
4
Methyl Mercaptan
Flavor Enhancer · Low Risk · Approved
4
Methyl Methacrylate
Flavoring Agent · Low Risk · Approved
4
Methyl Myristate
Flavoring Agent · Low Risk · Approved
4
Methyl N,n-dimethylanthranilate
Flavoring Agent · Low Risk · Approved
4
Methyl N-acetylanthranilate
Flavoring Agent · Low Risk · Approved
4
Methyl N-formylanthranilate
Flavoring Agent · Low Risk · Approved
4
Methyl N-methylanthranilate
Flavor Enhancer · Low Risk · Approved
4
Methyl Nicotinate
Flavoring Agent · Low Risk · Approved
4
Methyl Nonanoate
Flavoring Agent · Low Risk · Approved
4
Methyl O-methoxybenzoate
Flavoring Agent · Low Risk · Approved
4
Methyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Methyl Octyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Methyl P-Hydroxybenzoate
Preservative · Low Risk · Approved
4
Methyl P-hydroxybenzoate Antimicrobial Agent
Flavoring Agent · Low Risk · Approved
4
Methyl P-tert-butylphenylacetate
Flavoring Agent · Low Risk · Approved
4
Methyl Phenethyl Ether
Flavoring Agent · Low Risk · Approved
4
Methyl Phenyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Phenyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Methyl Propenyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Propionate
Flavoring Agent · Low Risk · Approved
4
Methyl Propyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Propyl Trisulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Salicylate
Flavoring Agent · Low Risk · Approved
4
Methyl Sorbate
Flavoring Agent · Low Risk · Approved
4
Methyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Methyl Thiobutyrate
Flavoring Agent · Low Risk · Approved
4
Methyl Trans-2-octenoate
Flavoring Agent · Low Risk · Approved
4
Methyl Valerate
Flavoring Agent · Low Risk · Approved
4
Methyl(e)-2-(z)-4-decadienoate
Flavoring Agent · Low Risk · Approved
4
Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of Isomers)
Flavoring Agent · Low Risk · Approved
4
Methyl-alpha-ionone
Flavoring Agent · Low Risk · Approved
4
Methyl-beta-ionone
Flavor Enhancer · Low Risk · Approved
4
Methyl-delta-ionone
Flavor Enhancer · Low Risk · Approved
4
Methylated Silica
Flavoring Agent · Low Risk · Approved
4
Methylbenzyl Acetate (mixed O-, M-, P-)
Flavoring Agent · Low Risk · Approved
4
Methylcyclopentenolone
Flavoring Agent · Low Risk · Approved
4
Methylene Chloride Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Methylphenylpolysiloxane
Food Additive · Low Risk · Approved
4
Methylpolysilicone
Food Additive · Low Risk · Approved
4
Methylthio 2-(acetyloxy)propionate
Flavoring Agent · Low Risk · Approved
4
Methylthio 2-(propionyloxy)propionate
Flavoring Agent · Low Risk · Approved
4
Methylthiomethyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Methylthiomethyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Methylthiomethylmercaptan
Flavoring Agent · Low Risk · Approved
4
Mica
Color Additive · Low Risk · Approved
4
Michelia Alba, Extract
Flavoring Agent · Low Risk · Approved
4
Microcrystalline Cellulose
Emulsifier · Low Risk · Approved
4
Microcrystalline Wax
Food Additive · Low Risk · Approved
4
Microparticulated Protein Product
Nutrient Supplement · Low Risk · Approved
4
Milk Clotting
Enzyme · Low Risk · Approved
4
Milk Powder, Whole, Enzyme-modified Anticaking Agent or Free-flow Agent, Drying Agent
Thickener · Low Risk · Approved
4
Mimosa Concrete (acacia Decurrens Willd. Var. Dealbata)
Flavoring Agent · Low Risk · Approved
4
Mimosa, Absolute (acacia Decurrens Willd. Var. Dealbata)
Flavoring Agent · Low Risk · Approved
4
Mineral Oil
Food Additive · Low Risk · Approved
4
Mineral Oil High Viscosity
Food Additive · Low Risk · Approved
4
Mineral Oil Medium And Low Viscosity Class II
Food Additive · Low Risk · Approved
4
Mineral Oil Medium And Low Viscosity Class III
Food Additive · Low Risk · Approved
4
Mineral Oil Medium Viscosity
Food Additive · Low Risk · Approved
4
Mineral Oil, White Formulation Aid, Lubricant or Release Agent, Processing Aid, Solvent or Vehicle
Thickener · Low Risk · Approved
4
Mintlactone
Flavoring Agent · Low Risk · Approved
4
Mixed Acetic And Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Food Additive · Low Risk · Approved
4
Mixture of 3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane
Flavoring Agent · Low Risk · Approved
4
Mixture of Butyl Propyl Disulfide and Propyl and Butyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Mixture of Methyl Cyclohexadiene and Methylene Cyclohexene
Flavoring Agent · Low Risk · Approved
4
Modified Starch
Emulsifier · Low Risk · Approved
4
Molasses (saccharum Officinarum L.) Nutritive
Sweetener · Low Risk · Approved
4
Molasses, Concentrate
Flavoring Agent · Low Risk · Approved
4
Molasses, Extract (saccharum Officinarum L.)
Flavoring Agent · Low Risk · Approved
4
Molecular Sieve Resins
Processing Aid · Low Risk · Approved
5
Monk Fruit Extract
Sweetener · Safe · GRAS
4
Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Mono- and Diglycerides
Emulsifier · Low Risk · GRAS
4
Mono- And Diglycerides Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Mono- and Diglycerides, Acetic Acid Esters and Sodium and Calcium Salts
Emulsifier · Low Risk · Approved
4
Mono- and Diglycerides, Acetyltartaric Acid Esters and Sodium and Calcium Salts
Emulsifier · Low Risk · Approved
4
Mono- and Diglycerides, Citric Acid Esters and Sodium and Calcium Salts
Emulsifier · Low Risk · Approved
4
Mono- and Diglycerides, Diacetyltartaric Acid Esters
Emulsifier · Low Risk · Approved
4
Mono- and Diglycerides, Ethoxylated Dough Strengthener
Emulsifier · Low Risk · Approved
4
Mono- and Diglycerides, Lactic Acid Esters and Sodium and Calcium Salts
Emulsifier · Low Risk · Approved
4
Mono- and Diglycerides, Monosodium Phosphate Derivatives
Emulsifier · Low Risk · Approved
4
Mono- and Diglycerides, Sodium Sulfoacetate Derivatives
Flavoring Agent · Low Risk · Approved
4
Mono-, Di-, and Triglycerides
Solvent · Low Risk · Approved
4
Monoammonium Glutamate
Food Additive · Low Risk · Approved
4
Monocalcium Citrate
Thickener · Low Risk · Approved
4
Monocalcium Phosphate
Emulsifier · Low Risk · Approved
4
Monochloroacetic Acid--prohibited with Exceptions Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Monoethanolamine Washing or
Food Additive · Low Risk · Approved
4
Monoglyceride Citrate Antioxidant
Emulsifier · Low Risk · Approved
4
Monoglycerides, Acetylated Anticaking Agent or Free-flow Agent, Color or Coloring Adjunct, Drying Agent
Emulsifier · Low Risk · Approved
4
Monoisopropyl Citrate Formulation Aid
Sequestrant · Low Risk · Approved
4
Monomagnesium Phosphate
Thickener · Low Risk · Approved
4
Monomenthyl Glutarate, L-
Flavoring Agent · Low Risk · Approved
4
Monomenthyl Succinate
Flavoring Agent · Low Risk · Approved
4
Monopotassium Citrate
Thickener · Low Risk · Approved
4
Monopotassium Glutamate
Food Additive · Low Risk · Approved
4
Monopotassium Phosphate
Emulsifier · Low Risk · Approved
4
Monopotassium Tartrate
Food Additive · Low Risk · Approved
4
Monosodium Citrate
Emulsifier · Low Risk · Approved
2
Monosodium Glutamate
Flavor Enhancer · Caution · Approved
4
Monosodium Phosphate
Preservative · Low Risk · Approved
4
Monosodium Tartrate
Thickener · Low Risk · Approved
4
Monostarch Phosphate
Emulsifier · Low Risk · Approved
4
Montan Wax Fatty Acids, Oxidatively Refined, Polyhydric Alcohol Diesters
Food Additive · Low Risk · Approved
4
Montanic Acid Esters
Food Additive · Low Risk · Approved
4
Morpholine
Food Additive · Low Risk · Approved
4
Morpholine, Fatty Acid Salts
Food Additive · Low Risk · Approved
4
Mountain Maple (acer Spicatum Lam.)
Flavoring Agent · Low Risk · Approved
4
Mountain Maple Bark (acer Spicatum Lam.)
Flavoring Agent · Low Risk · Approved
4
Mountain Maple, Extract Solid (acer Spicatum Lam.)
Flavoring Agent · Low Risk · Approved
4
MSG (Monosodium Glutamate)
Flavor Enhancer · Low Risk · GRAS
4
Mullein Flowers (verbascum Spp.)
Flavoring Agent · Low Risk · Approved
4
Mushroom Oil, Distilled
Flavoring Agent · Low Risk · Approved
4
Musk Ambrette--nlfg
Flavoring Agent · Low Risk · Approved
4
Musk Tonquin (moschus Moschiferus L.)
Flavoring Agent · Low Risk · Approved
4
Musk, Ketone
Flavoring Agent · Low Risk · Approved
4
Mustard Flour Color or Coloring Adjunct
Thickener · Low Risk · Approved
4
Mustard Oil
Flavoring Agent · Low Risk · Approved
4
Mustard, Brown (brassica Spp.) Color or Coloring Adjunct
Thickener · Low Risk · Approved
4
Mustard, Brown, Extract (brassica Spp.)
Flavoring Agent · Low Risk · Approved
4
Mustard, Oriental
Flavoring Agent · Low Risk · Approved
4
Mustard, Yellow (brassica Spp.)
Thickener · Low Risk · Approved
4
Mustard, Yellow, Extract (brassica Spp.)
Flavoring Agent · Low Risk · Approved
4
Myrcenyl Methyl Ether
Flavoring Agent · Low Risk · Approved
4
Myricitrin
Flavoring Agent · Low Risk · Approved
4
Myristaldehyde
Flavoring Agent · Low Risk · Approved
4
Myristic Acid
Flavor Enhancer · Low Risk · Approved
4
Myristyl Alcohol
Food Additive · Low Risk · Approved
4
Myrrh, Extract
Flavoring Agent · Low Risk · Approved
4
Myrrh, Gum (commiphora Spp.)
Flavoring Agent · Low Risk · Approved
4
Myrrh, Oil (commiphora Spp.)
Flavoring Agent · Low Risk · Approved
4
Myrtenol
Flavoring Agent · Low Risk · Approved
4
Myrtenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Myrtle Leaves (myrtus Communis L.)
Flavoring Agent · Low Risk · Approved
4
Myrtle, Oil (myrtus Communis L.)
Flavoring Agent · Low Risk · Approved
4
N,n-dimethylphenethylamine
Flavoring Agent · Low Risk · Approved
4
N-(1,1-dimethyl-2-hydroxyethyl)-2,2-diethylbutanamide
Flavoring Agent · Low Risk · Approved
4
N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide
Flavoring Agent · Low Risk · Approved
4
N-(2-hydroxyethyl)-2,3-dimethyl-2-isopropylbutanamide
Flavoring Agent · Low Risk · Approved
4
N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide
Flavoring Agent · Low Risk · Approved
4
N-(4-hydroxy-3-methoxybenzyl)-8-methyl-6-nonenamide
Flavoring Agent · Low Risk · Approved
4
N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide
Flavoring Agent · Low Risk · Approved
4
N-3,7-dimethyl-2,6-octadienylcyclopropylcarboxamide
Flavoring Agent · Low Risk · Approved
4
N-[(ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
Flavoring Agent · Low Risk · Approved
4
N-[2-(3,4-dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic Acid Amide
Flavoring Agent · Low Risk · Approved
4
N-acetyl-l-methionine
Nutrient Supplement · Low Risk · Approved
4
N-alkyl(c8-c18 From Coconut Oil) Amine Acetate
Food Additive · Low Risk · Approved
4
N-benzoylanthranilic Acid
Flavoring Agent · Low Risk · Approved
4
N-butane
Food Additive · Low Risk · Approved
4
N-butyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
N-cyclopropyl-5-methyl-2-isopropylcyclohexanecarboxamide
Flavoring Agent · Low Risk · Approved
4
N-cyclopropyl-trans-2-cis-6-nonadienamide
Flavoring Agent · Low Risk · Approved
4
N-dodecylmercaptan
Flavoring Agent · Low Risk · Approved
4
N-ethyl Trans-2-cis-6-nonadienamide
Flavoring Agent · Low Risk · Approved
4
N-ethyl-2,2-diisopropylbutanamide
Flavoring Agent · Low Risk · Approved
4
N-ethyl-2-isopropyl-5-methylcyclohexane Carboxamide
Flavor Enhancer · Low Risk · Approved
4
N-furfurylpyrrole
Flavoring Agent · Low Risk · Approved
4
N-gluconyl Ethanolamine
Flavoring Agent · Low Risk · Approved
4
N-gluconyl Ethanolamine Phosphate
Flavoring Agent · Low Risk · Approved
4
N-hexyl 2-butenoate
Flavoring Agent · Low Risk · Approved
4
N-isobutyldeca-trans-2-trans-4-dienamide
Flavoring Agent · Low Risk · Approved
4
N-lactoyl Ethanolamine
Flavoring Agent · Low Risk · Approved
4
N-lactoyl Ethanolamine Phosphate
Flavoring Agent · Low Risk · Approved
4
N-p-benzeneacetonitrilementhanecarboxamide
Flavoring Agent · Low Risk · Approved
4
N-undecylbenzenesulfonic Acid Washing or
Food Additive · Low Risk · Approved
4
N1-(2,4-dimethoxybenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
Flavoring Agent · Low Risk · Approved
4
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
Flavoring Agent · Low Risk · Approved
4
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
Flavoring Agent · Low Risk · Approved
4
Naphtha
Solvent · Low Risk · Approved
4
Naringin Dihydrochalcone
Flavoring Agent · Low Risk · Approved
4
Naringin, Extract (citrus Paradisi Macf.)
Flavor Enhancer · Low Risk · Approved
5
Natamycin
Preservative · Safe · GRAS
4
Natural Gas
Food Additive · Low Risk · Approved
4
Neohesperidin Dihydrochalcone
Flavoring Agent · Low Risk · Approved
4
Neohesperidine Dihydrochalcone
Sweetener · Low Risk · Approved
4
Neotame
Sweetener · Low Risk · Approved
4
Nerol
Flavoring Agent · Low Risk · Approved
4
Neroli, Bigarade Oil (citrus Aurantium L.)
Flavoring Agent · Low Risk · Approved
4
Nerolidol
Flavoring Agent · Low Risk · Approved
4
Nerolidol Oxide
Flavoring Agent · Low Risk · Approved
4
Neryl Acetate
Flavor Enhancer · Low Risk · Approved
4
Neryl Butyrate
Flavor Enhancer · Low Risk · Approved
4
Neryl Formate
Flavor Enhancer · Low Risk · Approved
4
Neryl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Neryl Isovalerate
Flavor Enhancer · Low Risk · Approved
4
Neryl Propionate
Flavor Enhancer · Low Risk · Approved
4
Neutral Methacrylate Copolymer
Food Additive · Low Risk · Approved
4
Niacin
Nutrient Supplement · Low Risk · Approved
4
Niacinamide
Flavor Enhancer · Low Risk · Approved
4
Nickel
Processing Aid · Low Risk · Approved
4
Nicotinamide-ascorbic Acid Complex
Nutrient Supplement · Low Risk · Approved
4
Nicotinic Acid
Food Additive · Low Risk · Approved
4
Niger Gutta (ficus Platyphylla Del.) Masticatory Substance
Food Additive · Low Risk · Approved
5
Nisin
Preservative · Safe · GRAS
4
Nisin Preparation Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Nispero Masticatory Substance
Food Additive · Low Risk · Approved
4
Nitrates, Sodium & Potassium Antimicrobial Agent, Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Nitrites, Sodium & Potassium Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Nitrogen
Food Additive · Low Risk · Approved
4
Nitrogen Antioxidant, Formulation Aid
Food Additive · Low Risk · Approved
4
Nitrogen Oxide
Food Additive · Low Risk · Approved
4
Nitrogen Oxides
Food Additive · Low Risk · Approved
4
Nitrosyl Chloride
Food Additive · Low Risk · Approved
4
NITROSYL CHLORIDE": - cell "2696-92-6" - cell "NITROSYL CHLORIDE": - link "NITROSYL CHLORIDE" [cur
Food Additive · Low Risk · Approved
4
Nitrous Oxide
Antioxidant · Low Risk · Approved
4
Non-Amidated Pectines
Emulsifier · Low Risk · Approved
4
Nona-2,4,6-trienal
Flavoring Agent · Low Risk · Approved
4
Nonanal
Flavoring Agent · Low Risk · Approved
4
Nonanal Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Nonanal Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Nonanoic Acid
Flavoring Agent · Low Risk · Approved
4
Nonanoyl 4-hydroxy-3-methoxybenzylamide
Flavor Enhancer · Low Risk · Approved
4
Nonyl Acetate
Flavoring Agent · Low Risk · Approved
4
Nonyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Nonyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Nonyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Nootkatone
Flavoring Agent · Low Risk · Approved
4
Nordihydroguaiaretic Acid--prohibited with Exceptions
Antioxidant · Low Risk · Approved
4
Nutmeg (myristica Fragrans Houtt.)
Flavoring Agent · Low Risk · Approved
4
Nutmeg Oleoresin
Flavoring Agent · Low Risk · Approved
4
Nutmeg, Oil (myristica Fragrans Houtt.)
Flavoring Agent · Low Risk · Approved
4
O-(ethoxymethyl)phenol
Flavoring Agent · Low Risk · Approved
4
O-(methylthio)phenol
Flavoring Agent · Low Risk · Approved
4
O-cresol
Flavoring Agent · Low Risk · Approved
4
O-ethyl S-(2-furylmethyl)thiocarbonate
Flavoring Agent · Low Risk · Approved
4
O-methoxybenzaldehyde
Flavoring Agent · Low Risk · Approved
4
O-methoxycinnamaldehyde
Flavoring Agent · Low Risk · Approved
4
O-methylanisole
Flavoring Agent · Low Risk · Approved
4
O-phenylphenol Antimicrobial Agent
Food Additive · Low Risk · Approved
4
O-propylphenol
Flavoring Agent · Low Risk · Approved
4
O-toluenethiol
Flavoring Agent · Low Risk · Approved
4
O-tolyl Acetate
Flavoring Agent · Low Risk · Approved
4
O-tolyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
O-tolyl Salicylate
Flavoring Agent · Low Risk · Approved
4
O-trans-coumaric Acid
Flavoring Agent · Low Risk · Approved
4
O-vinylanisole--nlfg
Flavoring Agent · Low Risk · Approved
4
Oak Chips, White, Extract (quercus Alba L.)
Flavoring Agent · Low Risk · Approved
4
Oak Moss, Absolute (evernia Spp.)
Flavoring Agent · Low Risk · Approved
4
Oak Moss, Concrete (evernia Prunasti Spp.)
Flavoring Agent · Low Risk · Approved
4
Oak Wood, English (quercus Robur L.)
Flavoring Agent · Low Risk · Approved
4
Oat Gum
Emulsifier · Low Risk · Approved
4
Oat Lecithin
Food Additive · Low Risk · Approved
4
Ocimene
Flavoring Agent · Low Risk · Approved
4
Octadecylamine
Food Additive · Low Risk · Approved
4
Octafluorocyclobutane
Food Additive · Low Risk · Approved
4
Octahydro-4,8a-dimethyl-4a(2h)-naphthol
Flavoring Agent · Low Risk · Approved
4
Octahydrocoumarin
Flavoring Agent · Low Risk · Approved
4
Octanal
Flavoring Agent · Low Risk · Approved
4
Octanal Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Octanal Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Octanoic Acid
Flavoring Agent · Low Risk · Approved
4
Octyl 2-furoate
Flavoring Agent · Low Risk · Approved
4
Octyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Octyl Acetate
Flavoring Agent · Low Risk · Approved
4
Octyl Alcohol, Synthetic
Flavoring Agent · Low Risk · Approved
4
Octyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Octyl Formate
Flavoring Agent · Low Risk · Approved
4
Octyl Gallate
Food Additive · Low Risk · Approved
4
Octyl Heptanoate
Flavoring Agent · Low Risk · Approved
4
Octyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Octyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Octyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Octyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Octyl Propionate
Flavoring Agent · Low Risk · Approved
4
Oiticica Oil
Food Additive · Low Risk · Approved
4
Oleic Acid
Flavor Enhancer · Low Risk · Approved
4
Oleic Acid, From Tall Oil Fatty Acids Formulation Aid, Lubricant or Release Agent
Food Additive · Low Risk · Approved
4
Olestra
Food Additive · Low Risk · Approved
4
Oleyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Olibanum, Absolute (boswellia Spp.)
Flavoring Agent · Low Risk · Approved
4
Olibanum, Gum, Resin (boswellia Spp.)
Flavoring Agent · Low Risk · Approved
4
Olibanum, Oil (boswellia Spp.)
Flavoring Agent · Low Risk · Approved
4
Olibanum, Resinoid (boswellia Spp.)
Flavoring Agent · Low Risk · Approved
4
Oligoesters Of Sucrose Type I
Emulsifier · Low Risk · Approved
4
Omega-6-hexadecenlactone
Flavoring Agent · Low Risk · Approved
4
Omega-pentadecalactone
Flavoring Agent · Low Risk · Approved
4
Onion, Oil (allium Cepa L.)
Flavoring Agent · Low Risk · Approved
4
Opopanax Tincture
Flavoring Agent · Low Risk · Approved
4
Opopanax, Gum
Flavoring Agent · Low Risk · Approved
4
Opopanax, Non-specific
Food Additive · Low Risk · Approved
4
Opopanax, Oil
Flavoring Agent · Low Risk · Approved
4
Orange B
Color Additive · Low Risk · Approved
4
Orange Essence Oil, Natural
Flavoring Agent · Low Risk · Approved
4
Orange Essence, Natural
Flavoring Agent · Low Risk · Approved
4
Orange Flowers, Absolute (citrus Aurantium L.)
Flavoring Agent · Low Risk · Approved
4
Orange Flowers, Bitter (citrus Aurantium L)
Flavoring Agent · Low Risk · Approved
4
Orange GGN
Food Additive · Low Risk · Approved
4
Orange Leaf, Absolute (citrus Aurantium L.)
Flavoring Agent · Low Risk · Approved
4
Orange Peel Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Orange Peel, Bitter, Extract (citrus Aurantium L.)
Flavoring Agent · Low Risk · Approved
4
Orange Peel, Bitter, Oil (citrus Aurantium L.)
Flavoring Agent · Low Risk · Approved
4
Orange Peel, Sweet, Extract (citrus Sinensis (l.) Osbeck)
Flavoring Agent · Low Risk · Approved
4
Orange Peel, Sweet, Oil (citrus Sinensis (l.) Osbeck)
Flavoring Agent · Low Risk · Approved
4
Orange Peel, Sweet, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
Flavoring Agent · Low Risk · Approved
4
Orange, Extract
Food Additive · Low Risk · Approved
4
Orange, Juice Ph Control Agent
Food Additive · Low Risk · Approved
4
Orange, Oil, Distilled (citrus Sinensis (l.) Osbeck)
Flavoring Agent · Low Risk · Approved
4
Orange, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
Flavoring Agent · Low Risk · Approved
4
Orcein
Food Additive · Low Risk · Approved
4
Oregano (lippia Spp., Usually L. Graveolens Hbk)
Flavoring Agent · Low Risk · Approved
4
Oregano (other Genera Including Coleus, Lantana and Hyptis)
Flavoring Agent · Low Risk · Approved
4
Oregano, European (origanum Spp.)
Flavoring Agent · Low Risk · Approved
4
Origanum Oil (extractive)(thymus Capitatus Hoff. Et Link)
Flavoring Agent · Low Risk · Approved
4
Orin Lactone
Flavoring Agent · Low Risk · Approved
4
Orris Root, Extract (iris Florentina L.)
Flavoring Agent · Low Risk · Approved
4
Orris, Concrete, Liquid, Oil (iris Florentina L.)
Flavoring Agent · Low Risk · Approved
4
Orthophenyl Phenol
Preservative · Low Risk · Approved
4
Osmanthus Absolute
Flavoring Agent · Low Risk · Approved
4
Ox Bile Extract
Food Additive · Low Risk · Approved
4
Oxidised Polyethylene Wax
Food Additive · Low Risk · Approved
4
Oxidised Starch
Emulsifier · Low Risk · Approved
4
Oxirane (chloromethyl)-, Polymer with Ammonia, Reaction Product with Chloromethane
Processing Aid · Low Risk · Approved
4
Oxygen
Food Additive · Low Risk · Approved
4
Oxystearin
Processing Aid · Low Risk · Approved
4
Ozone Antimicrobial Agent
Food Additive · Low Risk · Approved
4
P,alpha,alpha-trimethylbenzyl Alcohol
Flavoring Agent · Low Risk · Approved
4
P,alpha-dimethylbenzyl Alcohol
Flavoring Agent · Low Risk · Approved
4
P,alpha-dimethylstyrene
Flavoring Agent · Low Risk · Approved
4
P-4000--prohibited
Sweetener · Low Risk · Approved
4
P-aminobenzoic Acid
Nutrient Supplement · Low Risk · Approved
4
P-cresol
Flavoring Agent · Low Risk · Approved
4
P-cymene
Flavoring Agent · Low Risk · Approved
4
P-dimethoxybenzene
Flavoring Agent · Low Risk · Approved
4
P-ethoxybenzaldehyde
Flavoring Agent · Low Risk · Approved
4
P-ethylphenol
Flavor Enhancer · Low Risk · Approved
4
P-isopropylacetophenone
Flavoring Agent · Low Risk · Approved
4
P-isopropylbenzyl Alcohol
Flavoring Agent · Low Risk · Approved
4
P-isopropylphenylacetaldehyde
Flavoring Agent · Low Risk · Approved
4
P-menth-1-en-3-ol
Flavoring Agent · Low Risk · Approved
4
P-menth-1-en-9-ol
Flavoring Agent · Low Risk · Approved
4
P-menth-1-ene-9-al
Flavoring Agent · Low Risk · Approved
4
P-menth-3-en-1-ol
Flavoring Agent · Low Risk · Approved
4
P-mentha-1,8-dien-7-ol
Flavoring Agent · Low Risk · Approved
4
P-mentha-8-thiol-3-one
Flavoring Agent · Low Risk · Approved
4
P-menthan-2-one
Flavoring Agent · Low Risk · Approved
4
P-menthan-7-ol
Flavoring Agent · Low Risk · Approved
4
P-menthane-3,8-diol
Flavoring Agent · Low Risk · Approved
4
P-methoxy-alpha-methylcinnamaldehyde
Flavoring Agent · Low Risk · Approved
4
P-methoxybenzaldehyde
Flavoring Agent · Low Risk · Approved
4
P-methoxycinnamaldehyde
Flavoring Agent · Low Risk · Approved
4
P-methylanisole
Flavoring Agent · Low Risk · Approved
4
P-methylcinnamaldehyde
Flavoring Agent · Low Risk · Approved
4
P-propylanisole
Flavoring Agent · Low Risk · Approved
4
P-propylphenol
Flavoring Agent · Low Risk · Approved
4
P-tolyl 3-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
P-tolyl Acetate
Flavoring Agent · Low Risk · Approved
4
P-tolyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
P-tolyl Laurate
Flavoring Agent · Low Risk · Approved
4
P-tolyl Octanoate
Flavoring Agent · Low Risk · Approved
4
P-tolyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
P-tolylacetaldehyde
Flavoring Agent · Low Risk · Approved
4
P-vinylphenol
Flavoring Agent · Low Risk · Approved
4
Palmitic Acid
Flavor Enhancer · Low Risk · Approved
4
Pancreatin
Food Additive · Low Risk · Approved
4
Pansy (viola Tricolor L.)
Flavoring Agent · Low Risk · Approved
4
Papain (carica Papaya L.) Enzyme, Formulation Aid
Processing Aid · Low Risk · Approved
4
Paprika (capsicum Annuum L.) Color or Coloring Adjunct
Thickener · Low Risk · Approved
5
Paprika Extract
Color Additive · Safe · Approved
4
Paprika Oleoresin (capsicum Annuum L.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Paraffin and Succinic Derivatives, Synthetic Masticatory Substance
Food Additive · Low Risk · Approved
4
Paraffin Wax
Food Additive · Low Risk · Approved
4
Paraldehyde
Flavoring Agent · Low Risk · Approved
4
Parmesan Cheese, Reggiano Cheese
Nutrient Supplement · Low Risk · Approved
4
Parsley (petroselinum Spp.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Parsley, Oil (petroselinum Spp.)
Flavoring Agent · Low Risk · Approved
4
Parsley, Oleoresin (petroselinum Spp.)
Flavoring Agent · Low Risk · Approved
1
Partially Hydrogenated Oils (Trans Fats)
Fat/Oil · Banned · Banned
4
Partially Hydrolyzed Lecithin
Antioxidant · Low Risk · Approved
4
Passion Flower (passiflora Incarnata L.)
Flavoring Agent · Low Risk · Approved
4
Passion Flower Extract
Flavoring Agent · Low Risk · Approved
4
Patchouly, Oil (pogostemon Spp.)
Flavoring Agent · Low Risk · Approved
3
Patent Blue V
Food Additive · Mixed · Approved
4
Peach Kernel, Extract(prunus Persica Sieb Et Zucc.)
Flavoring Agent · Low Risk · Approved
4
Peach Leaves (prunus Persica (l.) Batsch)
Flavoring Agent · Low Risk · Approved
4
Peach Leaves, Extract (prunus Persica (l.) Batsch)
Flavoring Agent · Low Risk · Approved
4
Peanut Oil
Flavor Enhancer · Low Risk · Approved
4
Peanut Stearine (arachis Hypogaea L.)
Flavoring Agent · Low Risk · Approved
4
Pecan Shell Flour
Flavoring Agent · Low Risk · Approved
5
Pectin
Thickener · Safe · GRAS
4
Pectin Amide
Emulsifier · Low Risk · Approved
4
Pectin, Amidated
Emulsifier · Low Risk · Approved
4
Pectin, Modified
Emulsifier · Low Risk · Approved
4
Pectinase From Aspergillus Niger Enzyme
Thickener · Low Risk · Approved
4
Pectinase From Bacillus Subtilis Enzyme
Thickener · Low Risk · Approved
4
Pectins
Emulsifier · Low Risk · Approved
4
Peg Fatty Acid Esters and Mono-, Di-, and Triglycerides Mixture
Solvent · Low Risk · Approved
4
Pelargonidin
Color Additive · Low Risk · Approved
4
Pendare (couma Macrocarpa Barb. Rodr. & Couma Utilis (mart.) Muell. Arg.) Masticatory Substance
Food Additive · Low Risk · Approved
4
Penicillinase From Bacillus Subtilis
Enzyme · Low Risk · Approved
4
PENICILLIUM ROQUEFORTI": - cell "977083-14-9" - cell "PENICILLIUM ROQUEFORTI": - link "PENICILLIUM ROQUEFORTI
Food Additive · Low Risk · Approved
4
Pennyroyal, Oil, American (hedeoma Pulegiodes (l.))
Flavoring Agent · Low Risk · Approved
4
Pennyroyal, Oil, European (mentha Pulegium L.)
Flavoring Agent · Low Risk · Approved
4
Pent-2-enyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Pentadecanoic Acid
Flavoring Agent · Low Risk · Approved
4
Pentapotassium Triphosphate
Emulsifier · Low Risk · Approved
4
Pentasodium Triphosphate
Emulsifier · Low Risk · Approved
4
Pentyl 2-furyl Ketone
Flavoring Agent · Low Risk · Approved
4
Pentylamine
Flavoring Agent · Low Risk · Approved
4
Peonidin
Color Additive · Low Risk · Approved
4
Pepper, Black (piper Nigrum L.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Pepper, Black, Oil (piper Nigrum L.)
Flavoring Agent · Low Risk · Approved
4
Pepper, Black, Oleoresin (piper Nigrum L.)
Flavoring Agent · Low Risk · Approved
4
Pepper, Cayenne
Flavoring Agent · Low Risk · Approved
4
Pepper, Red
Flavoring Agent · Low Risk · Approved
4
Pepper, White (piper Nigrum L.)
Flavoring Agent · Low Risk · Approved
4
Pepper, White, Oil (piper Nigrum L.)
Flavoring Agent · Low Risk · Approved
4
Pepper, White, Oleoresin (piper Nigrum L.)
Flavoring Agent · Low Risk · Approved
4
Peppermint Leaves (mentha Piperita L.)
Flavoring Agent · Low Risk · Approved
4
Peppermint Plant
Flavoring Agent · Low Risk · Approved
4
Peppermint, Oil (mentha Piperita L.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Pepsin
Enzyme · Low Risk · Approved
4
Peptone
Food Additive · Low Risk · Approved
4
Peptones
Flavor Enhancer · Low Risk · Approved
4
Peracetic Acid Ph Control Agent
Food Additive · Low Risk · Approved
4
perfluorohexane
Food Additive · Low Risk · Approved
4
Perilla Leaf Oil
Flavoring Agent · Low Risk · Approved
4
Perillaldehyde
Flavoring Agent · Low Risk · Approved
4
Perillaldehyde Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Perillo
Food Additive · Low Risk · Approved
4
Perillyl Acetate
Flavor Enhancer · Low Risk · Approved
4
Periodic Acid
Food Additive · Low Risk · Approved
4
Petitgrain, Lemon, Oil (citrus Limon (l.) Burm. F.)
Flavoring Agent · Low Risk · Approved
4
Petitgrain, Mandarin, Oil (citrus Reticulata Blanco Var. Mandarin)
Flavoring Agent · Low Risk · Approved
4
Petitgrain, Oil (citrus Aurantium L.)
Flavoring Agent · Low Risk · Approved
4
Petrolatum Lubricant or Release Agent, Masticatory Substance
Solvent · Low Risk · Approved
4
Petroleum Hydrocarbons, Odorless, Light
Solvent · Low Risk · Approved
4
Petroleum Jelly
Food Additive · Low Risk · Approved
4
Petroleum Naphtha
Solvent · Low Risk · Approved
4
Petroleum Wax
Food Additive · Low Risk · Approved
4
Petroleum Wax Masticatory Substance
Food Additive · Low Risk · Approved
4
Petroleum Wax, Synthetic Masticatory Substance
Food Additive · Low Risk · Approved
4
Petunidin
Color Additive · Low Risk · Approved
4
Phaffia Yeast
Color Additive · Low Risk · Approved
4
Phenethyl 2-furoate
Flavor Enhancer · Low Risk · Approved
4
Phenethyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Acetate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Phenethyl Anthranilate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Benzoate
Flavor Enhancer · Low Risk · Approved
4
Phenethyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Decanoate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Formate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Isothiocyanate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Octanoate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Propionate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Salicylate
Flavoring Agent · Low Risk · Approved
4
Phenethyl Senecioate
Flavor Enhancer · Low Risk · Approved
4
Phenethyl Tiglate
Flavoring Agent · Low Risk · Approved
4
Phenethylamine
Flavoring Agent · Low Risk · Approved
4
Phenol
Flavoring Agent · Low Risk · Approved
4
Phenol-formaldehyde, Cross-linked, Tetraethylenepentamine Activated
Processing Aid · Low Risk · Approved
4
Phenol-formaldehyde, Cross-linked, Triethylenetetramine & Tetraethylenepentamine Activated
Processing Aid · Low Risk · Approved
4
Phenol-formaldehyde, Cross-linked, Triethylenetetramine Activated
Processing Aid · Low Risk · Approved
4
Phenol-formaldehyde, Sulfite-modified, Cross-linked
Processing Aid · Low Risk · Approved
4
Phenoxyacetic Acid
Flavoring Agent · Low Risk · Approved
4
Phenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Phenyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Phenyl Disulfide
Flavor Enhancer · Low Risk · Approved
4
Phenyl Salicylate Antioxidant
Thickener · Low Risk · Approved
4
Phenylacetaldehyde
Flavor Enhancer · Low Risk · Approved
4
Phenylacetaldehyde 2,3-butylene Glycol Acetal
Flavoring Agent · Low Risk · Approved
4
Phenylacetaldehyde Diethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Phenylacetaldehyde Diisobutyl Acetal
Flavoring Agent · Low Risk · Approved
4
Phenylacetaldehyde Dimethyl Acetal
Flavoring Agent · Low Risk · Approved
4
Phenylacetaldehyde Glyceryl Acetal
Flavoring Agent · Low Risk · Approved
4
Phenylacetaldehyde Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Phenylacetic Acid
Flavoring Agent · Low Risk · Approved
4
Phenylethyl Mercaptan
Flavoring Agent · Low Risk · Approved
4
Phosphated Distarch Phosphate
Emulsifier · Low Risk · Approved
3
Phosphoric Acid
Acidity Regulator · Mixed · GRAS
4
Phosphorus Oxychloride Ph Control Agent
Food Additive · Low Risk · Approved
4
Phthalide
Flavoring Agent · Low Risk · Approved
4
Phytic Acid
Food Additive · Low Risk · Approved
4
Phytol
Flavoring Agent · Low Risk · Approved
4
Phytyl Acetate
Flavoring Agent · Low Risk · Approved
4
Pimenta Leaf, Oil (pimenta Officinalis Lindl.)
Flavoring Agent · Low Risk · Approved
4
Pine Bark, White (pinus Strobus L.)
Flavoring Agent · Low Risk · Approved
4
Pine Bark, White, Extract Solid (pinus Strobus L.)
Flavoring Agent · Low Risk · Approved
4
Pine Bark, White, Oil (pinus Strobus L.)
Flavoring Agent · Low Risk · Approved
4
Pine Needle, Dwarf, Oil (pinus Mugo Turra Var. Pumilio (haenke) Zenari)
Flavoring Agent · Low Risk · Approved
4
Pine Tar, Oil (pinus Spp.)
Flavoring Agent · Low Risk · Approved
4
Pine, Scotch, Oil (pinus Sylvestris L.)
Flavoring Agent · Low Risk · Approved
4
Pine, White, Oil (pinus Spp.)
Flavoring Agent · Low Risk · Approved
4
Pinocarveol
Flavoring Agent · Low Risk · Approved
4
Pinocarvyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Piper Longum Distillate
Flavoring Agent · Low Risk · Approved
4
Piperazine
Flavoring Agent · Low Risk · Approved
4
PIPERAZINE DIHYDROCHLORIDE": - cell "142-64-3" - cell "PIPERAZINE DIHYDROCHLORIDE": - link "PIPERAZINE DIHYDROC
Food Additive · Low Risk · Approved
4
Piperidine
Flavoring Agent · Low Risk · Approved
4
Piperine
Flavoring Agent · Low Risk · Approved
4
Piperitenone
Flavoring Agent · Low Risk · Approved
4
Piperitenone Oxide
Flavoring Agent · Low Risk · Approved
4
Piperonal
Flavoring Agent · Low Risk · Approved
4
Piperonal Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Piperonyl Acetate
Flavoring Agent · Low Risk · Approved
4
Piperonyl Isobutyrate
Flavor Enhancer · Low Risk · Approved
4
Pipsissewa Leaves, Extract (chimaphila Umbellata Nutt.)
Flavoring Agent · Low Risk · Approved
4
Plain Caramel
Color Additive · Low Risk · Approved
4
Plant Carotenes
Color Additive · Low Risk · Approved
4
Poly(acrylic Acid-co-hypophosphite), Sodium Salt
Food Additive · Low Risk · Approved
4
Poly(alkyl(c16-22)acrylate)
Processing Aid · Low Risk · Approved
4
Poly(divinylbenzene-co-ethylstyrene)
Solvent · Low Risk · Approved
4
Poly(divinylbenzene-co-trimethyl(vinylbenzyl)ammonium Chloride)
Processing Aid · Low Risk · Approved
4
Poly(maleic Anhydride), Sodium Salt
Food Additive · Low Risk · Approved
4
Polyacrylamide
Food Additive · Low Risk · Approved
4
Polyacrylamide Resin, Modified
Processing Aid · Low Risk · Approved
4
Polyacrylic Acid, Sodium Salt
Food Additive · Low Risk · Approved
4
Polydextrose
Thickener · Low Risk · Approved
4
Polydextrose Formulation Aid, Humectant, Nutrient Supplement
Thickener · Low Risk · Approved
4
Polyethylene (m W 2,000-21,000) Malting or Fermenting Aid
Sequestrant · Low Risk · Approved
4
Polyethylene Glycol
Food Additive · Low Risk · Approved
4
Polyethylene Glycol (400) Dioleate
Food Additive · Low Risk · Approved
4
Polyethylene Glycol (m W 200-9,500) Boiler Water Additive
Flavoring Agent · Low Risk · Approved
4
Polyethylene, Oxidized
Food Additive · Low Risk · Approved
4
Polyethylenimine Reaction Product W/ 1,2-dichloroethane
Food Additive · Low Risk · Approved
4
Polyglycerol Esters Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Polyglycerol Polyricinoleate
Emulsifier · Low Risk · Approved
4
Polyglyceryl Phthalate Ester of Coconut Oil Fatty Acids
Food Additive · Low Risk · Approved
4
Polyglycitol Syrup
Sweetener · Low Risk · Approved
4
Polyisobutylene (min M W 37,000) Masticatory Substance
Food Additive · Low Risk · Approved
4
Polylimonene
Flavoring Agent · Low Risk · Approved
4
Polymaleic Acid
Processing Aid · Low Risk · Approved
4
Polymaleic Acid, Sodium Salt
Processing Aid · Low Risk · Approved
4
Polyoxyethylene (40) Stearate
Emulsifier · Low Risk · Approved
4
Polyoxyethylene (600) Dioleate
Food Additive · Low Risk · Approved
4
Polyoxyethylene (600) Monoricinoleate
Food Additive · Low Risk · Approved
4
Polyoxyethylene (8) Stearate
Emulsifier · Low Risk · Approved
4
Polyoxyethylene 40 Monostearate
Food Additive · Low Risk · Approved
4
Polyoxyethylene Dioleate
Food Additive · Low Risk · Approved
3
Polyoxyethylene Sorbitan Monolaurate
Emulsifier · Mixed · Approved
3
Polyoxyethylene Sorbitan Monooleate
Emulsifier · Mixed · Approved
3
Polyoxyethylene Sorbitan Monopalmitate
Emulsifier · Mixed · Approved
3
Polyoxyethylene Sorbitan Monostearate
Emulsifier · Mixed · Approved
3
Polyoxyethylene Sorbitan Tristearate
Emulsifier · Mixed · Approved
2
Polyphosphates
Emulsifier · Caution · Approved
4
Polypropylene Glycol (m W 1,200-3,000)
Food Additive · Low Risk · Approved
4
Polysorbate 20 Boiler Water Additive
Emulsifier · Low Risk · Approved
4
Polysorbate 60 Boiler Water Additive
Emulsifier · Low Risk · Approved
4
Polysorbate 65
Emulsifier · Low Risk · Approved
3
Polysorbate 80
Emulsifier · Mixed · GRAS
4
Polystyrene, Cross-linked, Chloromethylated, Then Aminated with Trimethylamine, Dimethylamine, Diethylenetriamine, or Triethanolamine
Food Additive · Low Risk · Approved
4
Polyvinyl Acetate Masticatory Substance
Food Additive · Low Risk · Approved
4
Polyvinyl Alcohol
Thickener · Low Risk · Approved
4
Polyvinyl Alcohol-Polyethylene Glycol-Graft-Co-Polymer
Food Additive · Low Risk · Approved
4
Polyvinyl Polypyrrolidone
Processing Aid · Low Risk · Approved
4
Polyvinylpolypyrrolidone
Thickener · Low Risk · Approved
4
Polyvinylpyrrolidone
Emulsifier · Low Risk · Approved
4
Polyvinylpyrrolidone Formulation Aid, Processing Aid, Solvent or Vehicle
Thickener · Low Risk · Approved
4
Polyvinylpyrrolidone-Vinyl Acetate Copolymer
Food Additive · Low Risk · Approved
4
Pomegranate Bark, Extract (punica Granatum L.)
Flavoring Agent · Low Risk · Approved
4
Ponceau 4r
Color Additive · Low Risk · Approved
4
Ponceau 6R
Food Additive · Low Risk · Approved
4
Poplar Buds (populus Spp.)
Flavoring Agent · Low Risk · Approved
4
Poppy Seed (papaver Somniferum L.)
Flavoring Agent · Low Risk · Approved
4
Potassium 2-(1'-ethoxy)ethoxypropanoate
Flavoring Agent · Low Risk · Approved
4
Potassium Acetate
Preservative · Low Risk · Approved
4
Potassium Acid Pyrophosphate
Emulsifier · Low Risk · Approved
4
Potassium Acid Tartrate
Emulsifier · Low Risk · Approved
4
Potassium Adipate
Food Additive · Low Risk · Approved
4
Potassium Alginate
Emulsifier · Low Risk · Approved
4
Potassium Aluminium Silicate
Food Additive · Low Risk · Approved
4
Potassium Ascorbate
Food Additive · Low Risk · Approved
2
Potassium Benzoate
Preservative · Caution · Approved
4
Potassium Benzoate Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Potassium Bicarbonate Formulation Aid, Leavening Agent, Nutrient Supplement, Ph Control Agent
Processing Aid · Low Risk · Approved
4
Potassium Bisulfite Antimicrobial Agent
Food Additive · Low Risk · Approved
2
Potassium Bisulphite
Food Additive · Caution · Approved
4
POTASSIUM BORATE": - cell "1332-77-0" - cell "POTASSIUM BORATE": - link "POTASSIUM BORATE" [cursor
Food Additive · Low Risk · Approved
1
Potassium Bromate
Preservative · Banned · Banned
4
Potassium Bromide Washing or
Food Additive · Low Risk · Approved
4
Potassium Caprate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Potassium Caprylate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Potassium Carbonate
Thickener · Low Risk · Approved
4
Potassium Carbonates
Thickener · Low Risk · Approved
4
Potassium Caseinate Enzyme
Nutrient Supplement · Low Risk · Approved
4
Potassium Chloride
Processing Aid · Low Risk · GRAS
4
Potassium Citrate
Emulsifier · Low Risk · Approved
4
Potassium Citrates
Thickener · Low Risk · Approved
4
Potassium Cyclamate--prohibited
Sweetener · Low Risk · Approved
4
Potassium Ferrocyanide
Food Additive · Low Risk · Approved
4
Potassium Fumarate
Food Additive · Low Risk · Approved
4
Potassium Gibberellate
Processing Aid · Low Risk · Approved
4
Potassium Gluconate
Sequestrant · Low Risk · Approved
4
POTASSIUM GLYCEROPHOSPHATE": - cell "1319-70-6" - cell "POTASSIUM GLYCEROPHOSPHATE": - link "POTASSIUM GLYCEROP
Food Additive · Low Risk · Approved
4
Potassium Hydrogen Carbonate
Thickener · Low Risk · Approved
4
Potassium Hydrogen Sulphate
Food Additive · Low Risk · Approved
4
Potassium Hydroxide
Food Additive · Low Risk · Approved
4
Potassium Hydroxide Formulation Aid, Fumigant, Ph Control Agent, Processing Aid
Thickener · Low Risk · Approved
4
POTASSIUM HYPOPHOSPHATE": - cell "99690-64-9" - cell "POTASSIUM HYPOPHOSPHATE": - link "POTASSIUM HYPOPHOSPHATE
Food Additive · Low Risk · Approved
4
POTASSIUM HYPOPHOSPHITE": - cell "7782-87-8" - cell "POTASSIUM HYPOPHOSPHITE": - link "POTASSIUM HYPOPHOSPHITE
Food Additive · Low Risk · Approved
4
Potassium Iodate
Food Additive · Low Risk · Approved
4
Potassium Iodate Dough Strengthener, Flour Treating Agent, Malting or Fermenting Aid
Nutrient Supplement · Low Risk · Approved
4
Potassium Iodide
Nutrient Supplement · Low Risk · Approved
4
Potassium Lactate
Antioxidant · Low Risk · Approved
4
Potassium Laurate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Potassium Malate
Food Additive · Low Risk · Approved
4
Potassium Metabisulfite Antimicrobial Agent, Antioxidant
Color Additive · Low Risk · Approved
2
Potassium Metabisulphite
Preservative · Caution · Approved
4
Potassium Myristate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Potassium N-methyldithiocarbamate Antimicrobial Agent
Food Additive · Low Risk · Approved
2
Potassium Nitrate
Preservative · Caution · Approved
4
Potassium Nitrate Antimicrobial Agent, Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Potassium Nitrite
Preservative · Low Risk · Approved
4
Potassium Oleate Antimicrobial Agent
Emulsifier · Low Risk · Approved
4
Potassium Palmitate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Potassium Pectate
Emulsifier · Low Risk · Approved
4
Potassium Pectinate
Emulsifier · Low Risk · Approved
4
Potassium Permanganate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Potassium Persulfate
Food Additive · Low Risk · Approved
4
Potassium Phosphate, Monobasic Malting or Fermenting Aid, Nutrient Supplement, Ph Control Agent
Thickener · Low Risk · Approved
4
Potassium Phosphate, Tribasic
Emulsifier · Low Risk · Approved
2
Potassium Phosphates
Emulsifier · Caution · Approved
4
Potassium Polymetaphosphate
Emulsifier · Low Risk · Approved
4
Potassium Polyphosphate
Emulsifier · Low Risk · Approved
4
Potassium Propionate
Preservative · Low Risk · Approved
4
Potassium Pyrophosphate
Emulsifier · Low Risk · Approved
4
Potassium Salts Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Potassium Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Potassium Silicate
Food Additive · Low Risk · Approved
4
Potassium Sodium Tartrate
Thickener · Low Risk · Approved
5
Potassium Sorbate
Preservative · Safe · GRAS
4
Potassium Stearate Antimicrobial Agent, Formulation Aid, Lubricant or Release Agent
Thickener · Low Risk · Approved
4
Potassium Sulfate
Flavor Enhancer · Low Risk · Approved
4
Potassium Sulfite
Food Additive · Low Risk · Approved
4
Potassium Sulphate
Food Additive · Low Risk · Approved
4
Potassium Sulphates
Food Additive · Low Risk · Approved
4
Potassium Tartrates
Food Additive · Low Risk · Approved
4
Potassium Tripolyphosphate
Nutrient Supplement · Low Risk · Approved
4
Potato Starch
Thickener · Low Risk · Approved
4
Powdered Cellulose
Emulsifier · Low Risk · Approved
4
Prenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Prenyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Prenyl Caproate
Flavoring Agent · Low Risk · Approved
4
Prenyl Formate
Flavoring Agent · Low Risk · Approved
4
Prenyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Prenyl Thioacetate
Flavoring Agent · Low Risk · Approved
4
Prenylthiol
Flavoring Agent · Low Risk · Approved
4
Prickly Ash Bark Extract (xanthoxylum Spp.)
Flavoring Agent · Low Risk · Approved
4
Prickly Ash Bark, Oil
Flavoring Agent · Low Risk · Approved
2
Processed Eucheuma Seaweed
Emulsifier · Caution · Approved
4
Propane
Food Additive · Low Risk · Approved
4
Propane-1‚2-Diol Alginate
Emulsifier · Low Risk · Approved
4
Propane-1‚2-Diol Esters Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Propenyl Propyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Propenylguaethol
Flavoring Agent · Low Risk · Approved
4
Propionaldehyde
Flavoring Agent · Low Risk · Approved
4
Propionic Acid
Preservative · Low Risk · Approved
4
Propionic Acid Antimicrobial Agent
Flavoring Agent · Low Risk · Approved
4
Propiophenone
Flavoring Agent · Low Risk · Approved
4
Propyl 2,4-decadienoate
Flavoring Agent · Low Risk · Approved
4
Propyl 2-furanacrylate
Flavoring Agent · Low Risk · Approved
4
Propyl 2-furoate
Flavoring Agent · Low Risk · Approved
4
PROPYL 2-MERCAPTOPROPIONATE": - cell "19788-50-2" - cell "PROPYL 2-MERCAPTOPROPIONATE": - link "PROPYL 2-MERCAP
Food Additive · Low Risk · Approved
4
Propyl 2-methyl-3-furyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Propyl 4-tert-butylphenylacetate
Flavoring Agent · Low Risk · Approved
4
Propyl Acetate
Flavoring Agent · Low Risk · Approved
4
Propyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Propyl Benzoate
Flavoring Agent · Low Risk · Approved
4
Propyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Propyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Propyl Disulfide
Flavoring Agent · Low Risk · Approved
4
Propyl Formate
Flavoring Agent · Low Risk · Approved
4
Propyl Gallate
Antioxidant · Low Risk · Approved
4
Propyl Gallate Antioxidant
Flavoring Agent · Low Risk · Approved
4
Propyl Heptanoate
Flavoring Agent · Low Risk · Approved
4
Propyl Hexanoate
Flavoring Agent · Low Risk · Approved
4
Propyl Isobutyrate
Flavor Enhancer · Low Risk · Approved
4
Propyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Propyl Levulinate
Flavoring Agent · Low Risk · Approved
4
Propyl Mercaptan
Flavoring Agent · Low Risk · Approved
4
Propyl Para-Hydroxybenzoate
Food Additive · Low Risk · Approved
4
Propyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Propyl Propane Thiosulfonate
Flavoring Agent · Low Risk · Approved
4
Propyl Propionate
Flavoring Agent · Low Risk · Approved
4
Propyl Pyruvate
Flavoring Agent · Low Risk · Approved
4
Propyl Sorbate
Flavoring Agent · Low Risk · Approved
4
Propyl Thioacetate
Flavoring Agent · Low Risk · Approved
4
Propylamine
Flavoring Agent · Low Risk · Approved
4
Propylene Chlorohydrin
Food Additive · Low Risk · Approved
4
Propylene Glycol
Processing Aid · Low Risk · GRAS
4
Propylene Glycol Alginate
Emulsifier · Low Risk · Approved
4
Propylene Glycol Dibenzoate
Flavoring Agent · Low Risk · Approved
4
Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
Emulsifier · Low Risk · Approved
4
Propylene Glycol Stearate
Emulsifier · Low Risk · Approved
4
Propylene Oxide
Food Additive · Low Risk · Approved
4
Propyleneglycol Di-2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Propyleneglycol Diacetate
Flavoring Agent · Low Risk · Approved
4
Propyleneglycol Dibutyrate
Flavoring Agent · Low Risk · Approved
4
Propyleneglycol Dihexanoate
Flavoring Agent · Low Risk · Approved
4
Propyleneglycol Dioctanoate
Flavoring Agent · Low Risk · Approved
4
Propyleneglycol Dipropionate
Flavoring Agent · Low Risk · Approved
4
Propyleneglycol Mono-2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Propyleneglycol Monobutyrate
Flavoring Agent · Low Risk · Approved
4
Propyleneglycol Monohexanoate
Flavoring Agent · Low Risk · Approved
1
Propylparaben
Preservative · Banned · Banned
4
Protease
Thickener · Low Risk · Approved
4
Protease From Aspergillus Flavus Enzyme
Thickener · Low Risk · Approved
4
Protease From Aspergillus Niger Enzyme
Thickener · Low Risk · Approved
4
Protease From Aspergillus Oryzae Enzyme
Thickener · Low Risk · Approved
4
Protease From Bacillus Amyloliquefaciens
Enzyme · Low Risk · Approved
4
Protease From Bacillus Licheniformis Enzyme
Thickener · Low Risk · Approved
4
Protease From Bacillus Subtilis Enzyme
Thickener · Low Risk · Approved
4
Protein Hydrolysate, Unspecified
Thickener · Low Risk · Approved
4
Protein, Animal, Hydrolyzed
Flavor Enhancer · Low Risk · Approved
4
Protein, Milk, Hydrolyzed
Flavoring Agent · Low Risk · Approved
4
Protein, Vegetable, Hydrolyzed Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer · Low Risk · Approved
4
Pseudoionone
Flavoring Agent · Low Risk · Approved
4
PSYLLIUM SEED HUSK": - cell "8063-16-9" - cell "PSYLLIUM SEED HUSK": - link "PSYLLIUM SEED HUSK" [
Food Additive · Low Risk · Approved
4
Pulegone
Flavoring Agent · Low Risk · Approved
4
Pullulan
Thickener · Low Risk · Approved
4
Pulp
Processing Aid · Low Risk · Approved
4
Pyrazine
Flavoring Agent · Low Risk · Approved
4
Pyrazine Ethanethiol
Flavoring Agent · Low Risk · Approved
4
Pyrazinyl Methyl Sulfide
Flavoring Agent · Low Risk · Approved
4
Pyridine
Flavor Enhancer · Low Risk · Approved
4
Pyridoxine Hydrochloride
Nutrient Supplement · Low Risk · Approved
4
PYRIDOXINE": - cell "65-23-6" - cell "PYRIDOXINE": - link "PYRIDOXINE" [cursor=pointer]: - /url:
Food Additive · Low Risk · Approved
4
Pyroligneous Acid
Flavoring Agent · Low Risk · Approved
4
Pyroligneous Acid, Extract
Flavoring Agent · Low Risk · Approved
4
Pyrrole
Flavoring Agent · Low Risk · Approved
4
Pyrrolidine
Flavoring Agent · Low Risk · Approved
4
Pyrrolidino-[1,2e]-4h-2,4-dimethyl-1,3,5-dithiazine
Flavoring Agent · Low Risk · Approved
4
Pyruvaldehyde
Flavoring Agent · Low Risk · Approved
4
Pyruvic Acid
Flavoring Agent · Low Risk · Approved
4
Quassia, Extract (picrasma Excelsa (sw.) Planch or Quassia Amara L.)
Flavoring Agent · Low Risk · Approved
4
Quaternary Ammonium Chloride Combination Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Quebracho Bark Extract
Flavoring Agent · Low Risk · Approved
4
Quillaia (quillaja Saponaria Molina)
Emulsifier · Low Risk · Approved
4
Quillaia Extract
Emulsifier · Low Risk · Approved
4
Quillaia Extract (quillaja Saponaria Molina)
Flavoring Agent · Low Risk · Approved
4
Quince Seed, Extract (cydonia Spp.)
Flavoring Agent · Low Risk · Approved
4
Quinine Bisulfate
Flavoring Agent · Low Risk · Approved
4
Quinine Hydrochloride
Flavoring Agent · Low Risk · Approved
4
Quinine Sulfate
Flavoring Agent · Low Risk · Approved
4
Quinoline Yellow
Color Additive · Low Risk · Approved
4
Quinoline--nlfg
Flavoring Agent · Low Risk · Approved
4
Rapeseed Oil, Hydrogenated
Emulsifier · Low Risk · Approved
4
Rapeseed Oil, Hydrogenated, Superglycerinated
Emulsifier · Low Risk · Approved
4
Rapeseed Oil, Low Erucic Acid
Emulsifier · Low Risk · Approved
4
Rebaudioside a
Flavoring Agent · Low Risk · Approved
4
Rebaudioside C
Flavoring Agent · Low Risk · Approved
4
Rebaudioside From Multiple Gene Donors Expressed In Yarrowia Lipolityca
Sweetener · Low Risk · Approved
4
Red 2G
Color Additive · Low Risk · Approved
1
Red 3 (Erythrosine)
Color Additive · Banned · Banned
2
Red 40 (Allura Red)
Color Additive · Caution · Approved
4
Red Iron Oxide
Color Additive · Low Risk · Approved
4
Rennet Enzyme
Thickener · Low Risk · Approved
4
Resin, From Formaldehyde, Acetone, and Tetraethylenepentamine
Processing Aid · Low Risk · Approved
4
Resorcinol
Flavor Enhancer · Low Risk · Approved
4
Rhatany, Extract (krameria Spp.)
Flavoring Agent · Low Risk · Approved
4
Rhodinol Antioxidant
Flavoring Agent · Low Risk · Approved
4
Rhodinyl Acetate
Flavoring Agent · Low Risk · Approved
4
Rhodinyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Rhodinyl Formate
Flavoring Agent · Low Risk · Approved
4
Rhodinyl Isobutyrate
Flavor Enhancer · Low Risk · Approved
4
Rhodinyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Rhodinyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Rhodinyl Propionate
Flavoring Agent · Low Risk · Approved
4
Rhodoxanthin
Food Additive · Low Risk · Approved
4
Rhubarb Root (rheum Spp.)
Flavoring Agent · Low Risk · Approved
4
Rhubarb, Garden Root (rheum Rhaponticum L.)
Flavoring Agent · Low Risk · Approved
4
Riboflavin
Color Additive · Low Risk · Approved
5
Riboflavin (Vitamin B2)
Color Additive · Safe · GRAS
4
Riboflavin 5'-phosphate, Sodium
Nutrient Supplement · Low Risk · Approved
4
Riboflavin-5′-Phosphate
Color Additive · Low Risk · Approved
4
Rice Bran Wax
Food Additive · Low Risk · Approved
4
Rice Starch
Thickener · Low Risk · Approved
4
Rice, Milled
Thickener · Low Risk · Approved
4
Rose Flowers (rosa Spp.)
Flavoring Agent · Low Risk · Approved
4
Rose Hips, Extract (rosa Spp.)
Flavoring Agent · Low Risk · Approved
4
Rose Leaves (rosa Spp.)
Flavoring Agent · Low Risk · Approved
4
Rose Water, Stronger (rosa Centifolia L.)
Flavoring Agent · Low Risk · Approved
4
Rose, Absolute (rosa Spp.)
Flavoring Agent · Low Risk · Approved
4
Rose, Bud (rosa Spp.)
Flavoring Agent · Low Risk · Approved
4
Rose, Oil (rosa Spp.)
Flavoring Agent · Low Risk · Approved
4
Roselle (hibiscus Sabdariffa L.)
Flavoring Agent · Low Risk · Approved
4
Rosemary (rosemarinus Officinalis L.)
Flavoring Agent · Low Risk · Approved
5
Rosemary Extract
Preservative · Safe · GRAS
4
Rosemary, Extract (rosmarinus Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Rosemary, Oil (rosemarinus Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Rosemary, Oleoresin
Flavoring Agent · Low Risk · Approved
4
Rosidinha (micropholis (also Known As Sideroxylon) Spp.) Masticatory Substance
Food Additive · Low Risk · Approved
4
Rosin (pinus Spp.) and Rosin Derivatives Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Rosin, Adduct with Fumaric Acid, Pentaerythritol Ester
Food Additive · Low Risk · Approved
4
Rosin, Glycerol Ester
Food Additive · Low Risk · Approved
4
Rosin, Gum or Wood, Partially Hydrogenated, Glycerol Ester Masticatory Substance
Food Additive · Low Risk · Approved
4
Rosin, Gum or Wood, Partially Hydrogenated, Pentaerythritol Ester Masticatory Substance
Food Additive · Low Risk · Approved
4
Rosin, Gum or Wood, Pentaerythritol Ester Masticatory Substance
Food Additive · Low Risk · Approved
4
Rosin, Gum, Glycerol Ester Masticatory Substance
Food Additive · Low Risk · Approved
4
Rosin, Limed
Food Additive · Low Risk · Approved
4
Rosin, Methyl Ester, Partially Hydrogenated
Flavor Enhancer · Low Risk · Approved
4
Rosin, Partially Dimerized, Calcium Salt
Food Additive · Low Risk · Approved
4
Rosin, Partially Dimerized, Glycerol Ester Masticatory Substance
Food Additive · Low Risk · Approved
4
Rosin, Partially Hydrogenated
Food Additive · Low Risk · Approved
4
Rosin, Polymerized, Glycerol Ester Masticatory Substance
Food Additive · Low Risk · Approved
4
Rosin, Tall Oil, Glycerol Ester Masticatory Substance
Food Additive · Low Risk · Approved
4
Rosin, Wood
Food Additive · Low Risk · Approved
4
Rosin, Wood, Glycerol Ester
Food Additive · Low Risk · Approved
4
Rosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #134-145
Food Additive · Low Risk · Approved
4
Rosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #176-186
Food Additive · Low Risk · Approved
4
Rubber, Natural-smoked Sheet and Latex Solids (hevea Brasiliensis) Masticatory Substance
Food Additive · Low Risk · Approved
4
Rubixanthin
Food Additive · Low Risk · Approved
4
Rue (ruta Graveolens L.)
Flavoring Agent · Low Risk · Approved
4
Rue, Oil (ruta Graveolens L.)
Flavoring Agent · Low Risk · Approved
4
Rum Ether
Flavoring Agent · Low Risk · Approved
4
RUM": - cell "977089-45-4" - cell "RUM": - link "RUM" [cursor=pointer]: - /url: "?set=FoodSubstanc
Food Additive · Low Risk · Approved
4
RUTIN": - cell "153-18-4" - cell "RUTIN": - link "RUTIN" [cursor=pointer]: - /url: "?set=FoodSubst
Food Additive · Low Risk · Approved
4
S-(tetrahydro-2,5-dimethyl-3-furanyl) Ethanethioate
Flavoring Agent · Low Risk · Approved
4
S-allyl-l-cysteine
Flavoring Agent · Low Risk · Approved
4
S-ethyl 2-acetylaminoethanethioate
Flavoring Agent · Low Risk · Approved
4
S-isopropyl 3-methylbut-2-enethioate
Flavoring Agent · Low Risk · Approved
4
S-methyl 3-methylbutanethioate
Flavoring Agent · Low Risk · Approved
4
S-methyl 4-methylpentanethioate
Flavoring Agent · Low Risk · Approved
4
S-methyl Benzothioate
Flavoring Agent · Low Risk · Approved
4
S-methyl Hexanethioate
Flavoring Agent · Low Risk · Approved
4
S-methyl Propanethioate
Flavoring Agent · Low Risk · Approved
4
S-methyl Thioacetate
Flavoring Agent · Low Risk · Approved
4
Saccharin
Sweetener · Low Risk · Approved
4
Saccharin And Its Salts
Sweetener · Low Risk · Approved
4
Saccharin, Ammonium Salt
Sweetener · Low Risk · Approved
4
Saccharin, Calcium Salt
Sweetener · Low Risk · Approved
4
Saccharin, Sodium Salt Antimicrobial Agent
Sweetener · Low Risk · Approved
4
Saffron
Food Additive · Low Risk · Approved
4
Saffron (crocus Sativus L.) Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Saffron, Extract (crocus Sativus L.) Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Safrole--prohibited
Flavoring Agent · Low Risk · Approved
4
Safrole-free Extract of Sassafras
Flavoring Agent · Low Risk · Approved
4
Sage (salvia Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Sage, Greek (salvia Triloba L.)
Flavoring Agent · Low Risk · Approved
4
Sage, Oil (salvia Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Sage, Oleoresin (salvia Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Sage, Spanish, Oil (salvia Lavandulaefolia Vahl.)
Flavoring Agent · Low Risk · Approved
4
Salicylaldehyde
Flavoring Agent · Low Risk · Approved
4
Salicylic Acid
Flavoring Agent · Low Risk · Approved
4
Salt Of Aspartame-Acesulfame
Sweetener · Low Risk · Approved
4
Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Sandalwood
Food Additive · Low Risk · Approved
4
Sandalwood, Red (pterocarpus Santalinus L.f.)
Flavoring Agent · Low Risk · Approved
4
Sandalwood, White (santalum Album L.)
Flavoring Agent · Low Risk · Approved
4
Sandalwood, Yellow, Oil (santalum Album L.)
Flavoring Agent · Low Risk · Approved
4
Sandarac (tetraclinis Articulata (vahl.) Mast.)
Flavoring Agent · Low Risk · Approved
4
Santalol (alpha and Beta)
Flavoring Agent · Low Risk · Approved
4
Santalol, Alpha
Flavoring Agent · Low Risk · Approved
4
Santalol, Beta
Flavoring Agent · Low Risk · Approved
4
Santalyl Acetate
Flavoring Agent · Low Risk · Approved
4
Santalyl Phenylacetate
Flavoring Agent · Low Risk · Approved
4
Sarcodactylis Oil
Flavoring Agent · Low Risk · Approved
4
Sarsaparilla, Extract (smilax Spp.)
Flavoring Agent · Low Risk · Approved
4
Sassafras Bark, Extract (safrole-free) (sassafras Albidum (nutt.) Nees)
Flavoring Agent · Low Risk · Approved
4
Sassafras Leaves (safrole-free) (sassafras Albidum (nutt.) Nees)
Flavoring Agent · Low Risk · Approved
4
Sausage Casing (hcl and Cellulose Fibers) Formulation Aid
Texturizer · Low Risk · Approved
4
Savory, Summer (satureja Hortensis L.)
Flavoring Agent · Low Risk · Approved
4
Savory, Summer, Oil (satureja Hortensis L.)
Flavoring Agent · Low Risk · Approved
4
Savory, Summer, Oleoresin (satureja Hortensis L.)
Flavoring Agent · Low Risk · Approved
4
Savory, Winter (satureja Montana L.)
Flavoring Agent · Low Risk · Approved
4
Savory, Winter, Oil (satureja Montana L.)
Flavoring Agent · Low Risk · Approved
4
Savory, Winter, Oleoresin (satureja Montana L.)
Flavoring Agent · Low Risk · Approved
4
Scarlet GN
Food Additive · Low Risk · Approved
4
Schinus Molle, Oil (schinus Molle L.)
Flavoring Agent · Low Risk · Approved
4
Sclareolide
Flavoring Agent · Low Risk · Approved
4
Scotch Spearmint Oil, Mentha Cardiaca L.
Flavoring Agent · Low Risk · Approved
4
Sec-butyl Ethyl Ether
Flavor Enhancer · Low Risk · Approved
4
Sec-butylamine
Flavoring Agent · Low Risk · Approved
4
Senna, Alexandria (cassia Acutifolia Delile)
Flavoring Agent · Low Risk · Approved
4
Serpentaria (aristolochia Serpentaria L.)
Food Additive · Low Risk · Approved
4
Sesame (sesamum Indicum L.) Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Sheanut Oil
Food Additive · Low Risk · Approved
4
Shellac
Food Additive · Low Risk · Approved
4
Shellac Wax
Food Additive · Low Risk · Approved
4
Shellac, Purified Anticaking Agent or Free-flow Agent, Drying Agent, Humectant
Processing Aid · Low Risk · Approved
4
Silica Aerogel
Food Additive · Low Risk · Approved
5
Silicon Dioxide
Anti-caking Agent · Safe · GRAS
4
Silver
Food Additive · Low Risk · Approved
4
Silver Fir, Needles and Twigs, Oil (abies Alba Mill.)
Flavoring Agent · Low Risk · Approved
4
Silver Nitrate
Food Additive · Low Risk · Approved
4
SILVER-SILVER DRAGEES": - cell "977187-35-1" - cell "SILVER-SILVER DRAGEES": - link "SILVER-SILVER DRAGEES" [re
Food Additive · Low Risk · Approved
4
Simaruba Bark (simaruba Amara Aubl.)
Food Additive · Low Risk · Approved
4
Skatole
Flavor Enhancer · Low Risk · Approved
4
Sloe Berries (prunus Spinosa L.)
Flavoring Agent · Low Risk · Approved
4
Sloe Berries, Extract (prunus Spinosa L.)
Flavoring Agent · Low Risk · Approved
4
Sloe Berries, Extract Solid (prunus Spinosa L.)
Flavoring Agent · Low Risk · Approved
4
Snakeroot, Canadian, Oil (asarum Canadense L.)
Flavoring Agent · Low Risk · Approved
4
Sodium (4-methoxybenzoyloxy)acetate
Flavoring Agent · Low Risk · Approved
4
Sodium 2-(4-methoxyphenoxy)propanoate
Flavoring Agent · Low Risk · Approved
4
Sodium 2-ethylhexyl Sulfate Washing or
Food Additive · Low Risk · Approved
4
Sodium 3-mercaptooxopropionate
Flavoring Agent · Low Risk · Approved
4
Sodium 3-methoxy-4-hydroxycinnamate
Flavoring Agent · Low Risk · Approved
4
Sodium Acetate
Preservative · Low Risk · Approved
4
Sodium Acetate Antimicrobial Agent
Flavoring Agent · Low Risk · Approved
4
Sodium Acetates
Preservative · Low Risk · Approved
4
Sodium Acid Pyrophosphate Color or Coloring Adjunct, Dough Strengthener
Emulsifier · Low Risk · Approved
4
Sodium Adipate
Food Additive · Low Risk · Approved
4
Sodium Alginate
Emulsifier · Low Risk · Approved
4
Sodium Aluminate
Food Additive · Low Risk · Approved
4
Sodium Aluminium Phosphate
Emulsifier · Low Risk · Approved
4
Sodium Aluminium Silicate
Food Additive · Low Risk · Approved
3
Sodium Aluminum Phosphate
Leavening Agent · Mixed · GRAS
4
Sodium Aluminum Silicate Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid
Humectant · Low Risk · Approved
4
Sodium Ascorbate
Antioxidant · Low Risk · Approved
4
Sodium Ascorbate Antioxidant, Color or Coloring Adjunct, Dough Strengthener, Flour Treating Agent, Leavening Agent, Nutrient Supplement, Oxidizing or
Processing Aid · Low Risk · Approved
3
Sodium Benzoate
Preservative · Mixed · GRAS
4
Sodium Bicarbonate
Emulsifier · Low Risk · Approved
4
Sodium Bisulfite Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct, Dough Strengthener
Flavoring Agent · Low Risk · Approved
2
Sodium Bisulphite
Preservative · Caution · Approved
4
Sodium Borohydride
Flavoring Agent · Low Risk · Approved
4
Sodium Calcium Aluminosilicate, Hydrated
Food Additive · Low Risk · Approved
4
Sodium Calcium Polyphosphate
Emulsifier · Low Risk · Approved
4
Sodium Caprate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Sodium Caprylate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Sodium Carbonate
Thickener · Low Risk · Approved
4
Sodium Carbonate Antioxidant, Curing or Pickling Agent
Flavoring Agent · Low Risk · Approved
4
Sodium Carbonates
Thickener · Low Risk · Approved
4
Sodium Carboxy Methyl Cellulose
Emulsifier · Low Risk · Approved
4
Sodium Caseinate Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Sodium Chloride Anticaking Agent or Free-flow Agent, Antimicrobial Agent, Color or Coloring Adjunct
Emulsifier · Low Risk · Approved
4
Sodium Chlorite Antimicrobial Agent
Food Additive · Low Risk · Approved
5
Sodium Citrate
Acidity Regulator · Safe · GRAS
4
Sodium Citrates
Emulsifier · Low Risk · Approved
4
Sodium Copper Chlorophyllin
Color Additive · Low Risk · Approved
4
Sodium Cyclamate--prohibited
Sweetener · Low Risk · Approved
4
Sodium Decylbenzenesulfonate
Food Additive · Low Risk · Approved
4
Sodium Dehydroacetate
Food Additive · Low Risk · Approved
4
Sodium Diacetate
Preservative · Low Risk · Approved
4
Sodium Dimethyldithiocarbamate Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Sodium Dodecyl Sulfate
Food Additive · Low Risk · Approved
4
Sodium Dodecylbenzenesulfonate Washing or
Food Additive · Low Risk · Approved
4
Sodium Erythorbate
Antioxidant · Low Risk · Approved
4
Sodium Erythorbate Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct, Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent
Processing Aid · Low Risk · Approved
4
Sodium Ethyl P-Hydroxybenzoate
Food Additive · Low Risk · Approved
4
Sodium Ferricitropyrophosphate
Nutrient Supplement · Low Risk · Approved
4
Sodium Ferritripolyphosphate
Nutrient Supplement · Low Risk · Approved
4
Sodium Ferrocyanide
Food Additive · Low Risk · Approved
4
Sodium Fluoride
Thickener · Low Risk · Approved
4
Sodium Formate
Processing Aid · Low Risk · Approved
4
Sodium Formiate
Food Additive · Low Risk · Approved
4
Sodium Fumarate
Food Additive · Low Risk · Approved
4
Sodium Glucoheptonate
Food Additive · Low Risk · Approved
4
Sodium Gluconate
Thickener · Low Risk · Approved
4
Sodium Hexametaphosphate
Flavoring Agent · Low Risk · Approved
4
Sodium Humate
Food Additive · Low Risk · Approved
4
Sodium Hydrogen Carbonate
Thickener · Low Risk · Approved
4
Sodium Hydrogen Malate
Humectant · Low Risk · Approved
4
Sodium Hydrogen Sulphate
Food Additive · Low Risk · Approved
4
Sodium Hydrosulfite
Food Additive · Low Risk · Approved
4
Sodium Hydroxide
Food Additive · Low Risk · Approved
4
Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener
Flavor Enhancer · Low Risk · Approved
4
Sodium Hypochlorite
Food Additive · Low Risk · Approved
4
Sodium Hypophosphite
Antioxidant · Low Risk · Approved
4
Sodium Lactate
Antioxidant · Low Risk · Approved
4
Sodium Lactate Antimicrobial Agent
Emulsifier · Low Risk · Approved
4
Sodium Laurate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Sodium Lauryl Sulfate
Emulsifier · Low Risk · Approved
4
Sodium Malate
Humectant · Low Risk · Approved
4
Sodium Malates
Humectant · Low Risk · Approved
3
Sodium Metabisulfite
Preservative · Mixed · GRAS
2
Sodium Metabisulphite
Preservative · Caution · Approved
4
Sodium Metaphosphate
Emulsifier · Low Risk · Approved
4
Sodium Metasilicate
Food Additive · Low Risk · Approved
4
Sodium Methyl P-Hydroxybenzoate
Food Additive · Low Risk · Approved
4
Sodium Methyl Sulfate
Firming Agent · Low Risk · Approved
4
Sodium Mono- and Dimethyl Naphthalene Sulfonates
Anti-caking Agent · Low Risk · Approved
4
Sodium Myristate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Sodium N-alkylbenzenesulfonate Washing or
Food Additive · Low Risk · Approved
2
Sodium Nitrate
Preservative · Caution · Approved
4
Sodium Nitrate Antimicrobial Agent, Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
2
Sodium Nitrite
Preservative · Caution · Approved
4
Sodium Oleate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Sodium Orthophenyl Phenol
Preservative · Low Risk · Approved
4
Sodium Palmitate Anticaking Agent or Free-flow Agent, Formulation Aid, Lubricant or Release Agent
Thickener · Low Risk · Approved
4
Sodium Pantothenate
Nutrient Supplement · Low Risk · Approved
4
Sodium Pectate
Emulsifier · Low Risk · Approved
4
Sodium Pectinate
Food Additive · Low Risk · Approved
4
Sodium Phosphate, Dibasic Anticaking Agent or Free-flow Agent, Antimicrobial Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Sodium Phosphate, Monobasic Anticaking Agent or Free-flow Agent, Antimicrobial Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Sodium Phosphate, Tribasic Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
2
Sodium Phosphates
Preservative · Caution · Approved
4
Sodium Polymethacrylate
Food Additive · Low Risk · Approved
4
Sodium Polyphosphate
Emulsifier · Low Risk · Approved
4
Sodium Potassium Tartrate
Emulsifier · Low Risk · Approved
4
Sodium Propionate
Preservative · Low Risk · Approved
4
Sodium Propionate Antimicrobial Agent
Flavoring Agent · Low Risk · Approved
4
Sodium Propyl Para-Hydroxybenzoate
Food Additive · Low Risk · Approved
4
Sodium Pyrophosphate Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Sodium Riboflavin 5'-phosphate Dihydrate
Nutrient Supplement · Low Risk · Approved
4
Sodium Salts Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Sodium Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Sodium Sesquicarbonate
Thickener · Low Risk · Approved
4
Sodium Sesquicarbonate Ph Control Agent
Food Additive · Low Risk · Approved
4
Sodium Silicate
Food Additive · Low Risk · Approved
4
Sodium Silicate Anticaking Agent or Free-flow Agent, Drying Agent, Humectant
Processing Aid · Low Risk · Approved
4
Sodium Sorbate
Preservative · Low Risk · Approved
4
Sodium Sorbate Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Sodium Stearate Anticaking Agent or Free-flow Agent
Emulsifier · Low Risk · Approved
4
Sodium Stearoyl Fumarate
Food Additive · Low Risk · Approved
2
Sodium Stearoyl-2-Lactylate
Emulsifier · Caution · Approved
4
Sodium Stearoyl-2-lactylate Dough Strengthener
Emulsifier · Low Risk · Approved
4
Sodium Stearyl Fumarate
Leavening Agent · Low Risk · Approved
4
Sodium Sulfate
Flavor Enhancer · Low Risk · Approved
4
Sodium Sulfide
Food Additive · Low Risk · Approved
4
Sodium Sulfite Antioxidant
Color Additive · Low Risk · Approved
4
Sodium Sulphate
Food Additive · Low Risk · Approved
4
Sodium Sulphates
Food Additive · Low Risk · Approved
2
Sodium Sulphite
Preservative · Caution · Approved
4
Sodium Tartrate
Emulsifier · Low Risk · Approved
4
Sodium Tartrates
Thickener · Low Risk · Approved
4
SODIUM TAUROCHOLATE": - cell "145-42-6" - cell "SODIUM TAUROCHOLATE": - link "SODIUM TAUROCHOLATE
Food Additive · Low Risk · Approved
4
Sodium Tetraborate (Borax)
Food Additive · Low Risk · Approved
4
Sodium Thiosulfate
Antioxidant · Low Risk · Approved
4
Sodium Thiosulfate Antioxidant, Formulation Aid, Oxidizing or Reducing Agent, Sequestrant
Thickener · Low Risk · Approved
4
Sodium Tripolyphosphate
Emulsifier · Low Risk · Approved
4
Sodium Tripolyphosphate Anticaking Agent or Free-flow Agent, Antioxidant, Drying Agent
Emulsifier · Low Risk · Approved
4
SODIUM ZINC METASILICATE": - cell "90268-03-4" - cell "SODIUM ZINC METASILICATE": - link "SODIUM ZINC METASILIC
Food Additive · Low Risk · Approved
4
Sodium/Potassium And Calcium Salts Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Sodium/Potassium/Calcium And Magnesium Salts Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Sodiumglycinate
Food Additive · Low Risk · Approved
5
Sorbic Acid
Preservative · Safe · GRAS
2
Sorbitan Monolaurate
Emulsifier · Caution · Approved
2
Sorbitan Monooleate
Emulsifier · Caution · Approved
2
Sorbitan Monopalmitate
Emulsifier · Caution · Approved
2
Sorbitan Monostearate
Emulsifier · Caution · Approved
4
Sorbitan Trioleate
Food Additive · Low Risk · Approved
2
Sorbitan Tristearate
Emulsifier · Caution · Approved
4
Sorbitol
Sweetener · Low Risk · GRAS
4
Sorbitol Syrup
Thickener · Low Risk · Approved
4
Sorbose
Food Additive · Low Risk · Approved
4
soy leghemoglobin
Color Additive · Low Risk · Approved
4
Soy Protein Concentrate, Enzyme Activated Nutrient Supplement
Thickener · Low Risk · Approved
4
Soy Protein, Isolate
Emulsifier · Low Risk · Approved
4
Soya Bean Oil Fatty Acids, Hydroxylated
Emulsifier · Low Risk · Approved
4
SOYA FATTY ACID AMINE, ETHOXYLATED": - cell "61791-24-0" - cell "SOYA FATTY ACID AMINE, ETHOXYLATED": - link "S
Food Additive · Low Risk · Approved
4
Soybean Hemicellulose
Food Additive · Low Risk · Approved
4
Soybean Oil, Epoxidized Formulation Aid, Lubricant or Release Agent
Thickener · Low Risk · Approved
4
Soybean Oil, Hydrogenated Color or Coloring Adjunct
Thickener · Low Risk · Approved
4
Spearmint (mentha Spicata L.)
Flavoring Agent · Low Risk · Approved
4
Spearmint, Extract (mentha Spicata L.)
Flavoring Agent · Low Risk · Approved
4
Spearmint, Oil (mentha Spicata L.)
Flavoring Agent · Low Risk · Approved
4
Sperm Oil
Food Additive · Low Risk · Approved
4
Sperm Oil, Hydrogenated
Food Additive · Low Risk · Approved
4
Spermaceti
Food Additive · Low Risk · Approved
4
Spikenard Extract
Flavoring Agent · Low Risk · Approved
4
Spiramycin
Food Additive · Low Risk · Approved
4
Spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)cyclopentane)
Flavor Enhancer · Low Risk · Approved
5
Spirulina Extract
Color Additive · Safe · Approved
4
Spruce Needles and Twigs, Extract (picea Spp.)
Flavoring Agent · Low Risk · Approved
4
Spruce Needles and Twigs, Oil (picea Spp.)
Flavoring Agent · Low Risk · Approved
4
St. Johnswort Leaves, Flowers and Caulis (hypericum Perforatuml.)
Food Additive · Low Risk · Approved
4
STANNIC CHLORIDE": - cell "7646-78-8" - cell "STANNIC CHLORIDE": - link "STANNIC CHLORIDE" [cursor
Food Additive · Low Risk · Approved
4
Stannous Chloride
Antioxidant · Low Risk · Approved
4
Starch Aluminium Octenyl Succinate
Emulsifier · Low Risk · Approved
4
Starch Sodium Octenyl Succinate
Emulsifier · Low Risk · Approved
4
Starch, Acid Modified
Food Additive · Low Risk · Approved
4
Starch, Alpha-amylase Modified
Food Additive · Low Risk · Approved
4
Starch, Bleached
Food Additive · Low Risk · Approved
4
Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier · Low Risk · Approved
4
Starch, Food, Modified: Acetylated Distarch Adipate
Food Additive · Low Risk · Approved
4
Starch, Food, Modified: Acetylated Distarch Glycerol
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Acetylated Distarch Oxypropanol
Food Additive · Low Risk · Approved
4
Starch, Food, Modified: Acetylated Distarch Phosphate
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Beta-amylase Modified Starch
Food Additive · Low Risk · Approved
4
Starch, Food, Modified: Beta-amylase Sodium Starch Octenylsuccinate
Food Additive · Low Risk · Approved
4
Starch, Food, Modified: Distarch Glycerol
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Distarch Oxypropanol
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Distarch Phosphate (from Phosphorus Oxychloride)
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Distarch Phosphate (from Sodium Trimetaphosphate)
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Hydroxypropyl Distarch Glycerol
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Hydroxypropyl Distarch Phosphate
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Hydroxypropyl Starch
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Isoamylase Modified Starch
Food Additive · Low Risk · Approved
4
Starch, Food, Modified: Oxidized Hydroxypropyl Starch
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Oxidized Starches
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Phosphated Distarch Phosphate
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Pullulanase Modified Starch Enzyme
Processing Aid · Low Risk · Approved
4
Starch, Food, Modified: Starch Acetate
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Starch Aluminum Octenyl Succinate
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Starch Phosphate
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Starch Sodium Octenyl Succinate
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Starch Sodium Succinate
Thickener · Low Risk · Approved
4
Starch, Food, Modified: Succinyl Distarch Glycerol
Thickener · Low Risk · Approved
4
Starch, Food, Modified:glucoamylase Modified Starch
Food Additive · Low Risk · Approved
4
Starch, Pregelatinized
Thickener · Low Risk · Approved
4
Starch, Unmodified Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid, Humectant, Leavening Agent, Lubricant or Release Agent
Thickener · Low Risk · Approved
4
Stearic Acid
Emulsifier · Low Risk · Approved
4
Stearyl Alcohol Surface-finishing Agent
Texturizer · Low Risk · Approved
4
STEARYL ALCOHOL, PLUS BEESWAX": - cell "977187-37-3" - cell "STEARYL ALCOHOL, PLUS BEESWAX": - link "STEARYL AL
Food Additive · Low Risk · Approved
4
Stearyl Citrate
Antioxidant · Low Risk · Approved
4
Stearyl Citrate Antioxidant
Emulsifier · Low Risk · Approved
4
Stearyl Monoglyceridyl Citrate
Thickener · Low Risk · Approved
4
Stearyl Tartrate
Food Additive · Low Risk · Approved
5
Stevia (Steviol Glycosides)
Sweetener · Safe · GRAS
3
Steviol Glycosides
Sweetener · Mixed · Approved
4
Steviol Glycosides From Stevia
Sweetener · Low Risk · Approved
4
Storax (liquidambar Spp.)
Flavoring Agent · Low Risk · Approved
4
Storax Extract (liquidambar Spp.)
Flavoring Agent · Low Risk · Approved
4
Storax Oil
Flavoring Agent · Low Risk · Approved
4
Styrene, Divinylbenzene, Sulfonated Copolymer
Processing Aid · Low Risk · Approved
4
Styrene--nlfg
Food Additive · Low Risk · Approved
4
Styrene-divinylbenzene Copolymer, Chloromethylated, Aminated, Oxidized
Processing Aid · Low Risk · Approved
4
Styrene-divinylbenzene-acrylonitrile, Sulfonated Terpolymer
Processing Aid · Low Risk · Approved
4
Styrene-divinylbenzene-methyl Acrylate, Sulfonated Terpolymer
Processing Aid · Low Risk · Approved
4
Styrene-dvb-acrylonitrile-methyl Acrylate, Sulfonated Tetrapolymer
Food Additive · Low Risk · Approved
4
Succinic Acid
Food Additive · Low Risk · Approved
4
Succinic Anhydride
Food Additive · Low Risk · Approved
4
Succinylated Gelatin
Food Additive · Low Risk · Approved
4
Succinylated Monoglycerides
Food Additive · Low Risk · Approved
4
Succinylated Monoglycerides Dough Strengthener
Emulsifier · Low Risk · Approved
4
Succistearin
Food Additive · Low Risk · Approved
4
Sucralose
Sweetener · Low Risk · Approved
4
Sucroglycerides
Emulsifier · Low Risk · Approved
4
Sucrose Acetate Isobutyrate
Emulsifier · Low Risk · Approved
2
Sucrose Esters Of Fatty Acids
Emulsifier · Caution · Approved
4
Sucrose Fatty Acid Esters
Emulsifier · Low Risk · Approved
4
Sucrose Liquid
Sweetener · Low Risk · Approved
4
Sucrose Monopalmitate
Flavoring Agent · Low Risk · Approved
4
Sucrose Nutritive
Sweetener · Low Risk · Approved
4
Sucrose Octaacetate
Flavor Enhancer · Low Risk · Approved
4
Sucrose Oligoesters
Emulsifier · Low Risk · Approved
4
Sugar Beet Extract
Flavoring Agent · Low Risk · Approved
4
Sugar Beet Juice Extract
Flavoring Agent · Low Risk · Approved
4
Sulfamic Acid
Food Additive · Low Risk · Approved
4
SULFITES, STRONG ALKALI": - cell "977187-38-4" - cell "SULFITES, STRONG ALKALI": - link "SULFITES, STRONG ALKAL
Food Additive · Low Risk · Approved
4
Sulfiting Agents
Antioxidant · Low Risk · Approved
4
Sulfopropyl Cellulose
Food Additive · Low Risk · Approved
4
Sulfur Dioxide Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Sulfuric Acid
Flavor Enhancer · Low Risk · Approved
4
Sulfurous Acid
Food Additive · Low Risk · Approved
4
Sulphite Ammonia Caramel
Color Additive · Low Risk · Approved
2
Sulphur Dioxide
Preservative · Caution · Approved
4
Sulphuric Acid
Food Additive · Low Risk · Approved
4
Sunset Yellow FCF
Color Additive · Low Risk · Approved
4
Superglycerinated Hydrogenated Rapeseed Oil
Food Additive · Low Risk · Approved
4
Sweet Blackberry Leaves Extract
Flavor Enhancer · Low Risk · Approved
4
Synthetic Magnesium Silicate
Thickener · Low Risk · Approved
4
Synthetic Magnesium Silicates
Thickener · Low Risk · Approved
4
Synthetic Wax
Food Additive · Low Risk · Approved
4
Tagatose
Sweetener · Low Risk · Approved
4
Tagetes Meal & Extract
Color Additive · Low Risk · Approved
4
Tagetes, Oil (tagetes Spp.)
Flavoring Agent · Low Risk · Approved
4
Talc
Thickener · Low Risk · Approved
4
Talc Formulation Aid, Masticatory Substance, Non-nutritive Sweetener
Processing Aid · Low Risk · Approved
4
Tallow Alcohol, Hydrogenated
Food Additive · Low Risk · Approved
4
Tallow Flakes
Food Additive · Low Risk · Approved
4
Tallow, Beef
Food Additive · Low Risk · Approved
4
Tallow, Hydrogenated
Thickener · Low Risk · Approved
4
Tallow, Hydrogenated, Oxidized or Sulfated
Food Additive · Low Risk · Approved
4
Tamarind Extract (tamarindus Indica L.)
Flavoring Agent · Low Risk · Approved
4
Tamarinds
Flavoring Agent · Low Risk · Approved
4
Tangerine, Essence
Flavoring Agent · Low Risk · Approved
4
Tangerine, Extract (citrus Reticulata Blanco)
Food Additive · Low Risk · Approved
4
Tangerine, Oil (citrus Reticulata Blanco)
Flavoring Agent · Low Risk · Approved
4
Tannic Acid Color or Coloring Adjunct
Flavor Enhancer · Low Risk · Approved
4
Tannin
Color Additive · Low Risk · Approved
4
Tansy (tanacetum Vulgara L.)
Food Additive · Low Risk · Approved
4
Tansy, Oil (tanacetum Vulgara L.)
Flavoring Agent · Low Risk · Approved
4
Tapioca Starch Nutritive Sweetener
Thickener · Low Risk · Approved
4
Tara Gum
Thickener · Low Risk · Approved
4
Tarragon (artemisia Dracunculus L.)
Flavoring Agent · Low Risk · Approved
4
Tarragon Extract (artemisia Dracunculus L.)
Flavoring Agent · Low Risk · Approved
4
Tarragon Oil (artemisia Dracunculus L.)
Flavoring Agent · Low Risk · Approved
5
Tartaric Acid
Acidity Regulator · Safe · GRAS
4
Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Food Additive · Low Risk · Approved
4
Tartrazine
Color Additive · Low Risk · Approved
4
Taurine
Flavoring Agent · Low Risk · Approved
4
TAUROCHOLIC ACID": - cell "81-24-3" - cell "TAUROCHOLIC ACID": - link "TAUROCHOLIC ACID" [cursor=p
Food Additive · Low Risk · Approved
3
TBHQ (Tertiary Butylhydroquinone)
Preservative · Mixed · GRAS
4
Tea Extract (thea Sinensis L.)
Flavoring Agent · Low Risk · Approved
4
Tea Tree Oil (melaleuca Alternifolia)
Flavoring Agent · Low Risk · Approved
4
Terpene Resin Masticatory Substance
Food Additive · Low Risk · Approved
4
Terpene Resins, Natural Humectant, Masticatory Substance
Solvent · Low Risk · Approved
4
Terpene Resins, Synthetic Humectant, Masticatory Substance
Solvent · Low Risk · Approved
4
Terpinolene
Flavoring Agent · Low Risk · Approved
4
Terpinyl Acetate
Flavoring Agent · Low Risk · Approved
4
Terpinyl Butyrate
Flavoring Agent · Low Risk · Approved
4
Terpinyl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Terpinyl Formate
Flavoring Agent · Low Risk · Approved
4
Terpinyl Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Terpinyl Isovalerate
Flavoring Agent · Low Risk · Approved
4
Terpinyl Propionate
Flavoring Agent · Low Risk · Approved
4
Tertiary-Butylhydroquinone (Tbhq)
Antioxidant · Low Risk · Approved
4
Tetradec-2-enal
Flavoring Agent · Low Risk · Approved
4
Tetraethylenepentamine Crosslinked with Epichlorohydrin
Processing Aid · Low Risk · Approved
4
Tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran
Flavoring Agent · Low Risk · Approved
4
Tetrahydro-pseudo-ionone
Flavoring Agent · Low Risk · Approved
4
Tetrahydrofurfuryl Acetate
Flavoring Agent · Low Risk · Approved
4
Tetrahydrofurfuryl Alcohol
Flavoring Agent · Low Risk · Approved
4
Tetrahydrofurfuryl Butyrate
Flavoring Agent · Low Risk · Approved
4
Tetrahydrofurfuryl Cinnamate
Flavoring Agent · Low Risk · Approved
4
Tetrahydrofurfuryl Propionate
Flavoring Agent · Low Risk · Approved
4
Tetrahydrolinalool
Flavoring Agent · Low Risk · Approved
4
Tetramethyl Ethylcyclohexenone (mixture of Isomers)
Flavoring Agent · Low Risk · Approved
4
Tetrapotassium Diphosphate
Emulsifier · Low Risk · Approved
4
Tetrasodium Diphosphate
Emulsifier · Low Risk · Approved
4
Thaumatin
Sweetener · Low Risk · Approved
4
Thaumatin B, Recombinant
Flavoring Agent · Low Risk · Approved
4
Theaspirane
Flavoring Agent · Low Risk · Approved
4
Theobromine
Flavoring Agent · Low Risk · Approved
4
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids
Emulsifier · Low Risk · Approved
4
Thiabendazole
Food Additive · Low Risk · Approved
4
Thiamine
Flavor Enhancer · Low Risk · Approved
4
Thiamine Hydrochloride
Flavoring Agent · Low Risk · Approved
4
Thiamine Mononitrate
Nutrient Supplement · Low Risk · Approved
4
Thiazole
Flavoring Agent · Low Risk · Approved
4
Thioacetic Acid
Flavoring Agent · Low Risk · Approved
4
Thiodipropionic Acid
Antioxidant · Low Risk · Approved
4
Thiogeraniol
Flavoring Agent · Low Risk · Approved
4
Thiourea--prohibited Antimicrobial Agent
Food Additive · Low Risk · Approved
4
Thistle, Blessed (cnicus Benedictus L.)
Flavoring Agent · Low Risk · Approved
4
Thistle, Blessed, Extract (cnicus Benedictus L.)
Flavoring Agent · Low Risk · Approved
4
Thistle, Blessed, Extract Solid (cnicus Benedictus L.)
Flavoring Agent · Low Risk · Approved
4
Thistle, Blessed, Oil (cnicus Benedictus L.)
Flavoring Agent · Low Risk · Approved
4
Thujyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Thyme (thymus Serpyllum L.)
Flavoring Agent · Low Risk · Approved
4
Thyme (thymus Vulgaris L.)
Flavoring Agent · Low Risk · Approved
4
Thyme Oil (thymus Vulgaris L. and T. Zygis Var. Gracilis Boiss.)
Flavoring Agent · Low Risk · Approved
4
Thyme Oleoresin
Flavoring Agent · Low Risk · Approved
4
Thyme, Extract
Food Additive · Low Risk · Approved
4
Thyme, Wild or Creeping, Extract (thymus Serpyllum L.)
Flavoring Agent · Low Risk · Approved
4
Thymol
Flavoring Agent · Low Risk · Approved
2
Titanium Dioxide
Color/Whitener · Caution · Approved
4
Tocopherol-Rich Extract
Food Additive · Low Risk · Approved
5
Tocopherols (Vitamin E)
Preservative · Safe · GRAS
4
Tocopherols Antioxidant
Flavor Enhancer · Low Risk · Approved
4
Tolu, Balsam, Extract (myroxylon Spp.)
Flavoring Agent · Low Risk · Approved
4
Tolu, Balsam, Gum (myroxylon Spp.)
Flavoring Agent · Low Risk · Approved
4
Tolualdehyde Glyceryl Acetal (mixed O-, M-, P-)
Flavoring Agent · Low Risk · Approved
4
Tolualdehydes (mixed O-, M-, P-)
Flavoring Agent · Low Risk · Approved
4
toluene
Solvent · Low Risk · Approved
4
Tragacanth
Emulsifier · Low Risk · Approved
4
Tragacanth, Gum (astragalus Spp.)
Emulsifier · Low Risk · Approved
4
Trans, Trans-2,4-hexadienal
Flavoring Agent · Low Risk · Approved
4
Trans,trans-2,4-dodecadienal
Flavor Enhancer · Low Risk · Approved
4
Trans,trans-2,4-octadienal
Flavor Enhancer · Low Risk · Approved
4
Trans- and Cis-1-methoxy-1-decene
Flavoring Agent · Low Risk · Approved
4
Trans- and Cis-2,4,8-trimethyl-3,7-nona-dien-2-ol
Flavoring Agent · Low Risk · Approved
4
Trans-2-decenol
Flavoring Agent · Low Risk · Approved
4
Trans-2-hexen-1-yl Acetate
Flavoring Agent · Low Risk · Approved
4
Trans-2-hexenoic Acid
Flavoring Agent · Low Risk · Approved
4
Trans-2-hexenyl 2-methylbutyrate
Flavoring Agent · Low Risk · Approved
4
Trans-2-methyl-2-butenoic Acid
Flavoring Agent · Low Risk · Approved
4
Trans-2-nonen-1-ol
Flavor Enhancer · Low Risk · Approved
4
Trans-2-nonen-4-one
Flavoring Agent · Low Risk · Approved
4
Trans-2-nonenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Trans-2-octen-1-yl Acetate
Flavoring Agent · Low Risk · Approved
4
Trans-2-octen-1-yl Butanoate
Flavoring Agent · Low Risk · Approved
4
Trans-2-trans-4-heptadien-1-ol
Flavoring Agent · Low Risk · Approved
4
Trans-2-trans-4-nonadiene
Flavoring Agent · Low Risk · Approved
4
Trans-2-tridecenol
Flavoring Agent · Low Risk · Approved
4
Trans-3-heptenyl 2-methylpropanoate
Flavoring Agent · Low Risk · Approved
4
Trans-3-heptenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Trans-3-hexenal
Flavoring Agent · Low Risk · Approved
4
Trans-3-hexenol
Flavoring Agent · Low Risk · Approved
4
Trans-3-hexenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Trans-3-nonen-1-ol
Flavoring Agent · Low Risk · Approved
4
Trans-3-octen-2-ol
Flavoring Agent · Low Risk · Approved
4
Trans-4-hexenal
Flavoring Agent · Low Risk · Approved
4
Trans-4-nonenal
Flavoring Agent · Low Risk · Approved
4
Trans-4-octenoic Acid
Flavoring Agent · Low Risk · Approved
4
Trans-4-tert-butylcyclohexanol
Flavoring Agent · Low Risk · Approved
4
Trans-alpha-damascone
Flavoring Agent · Low Risk · Approved
4
Trans-anethole
Flavoring Agent · Low Risk · Approved
4
Transglutaminase (Meat Glue)
Processing Aid · Low Risk · GRAS
4
Trefoil, Sweet (melilotus Coerulea)
Flavoring Agent · Low Risk · Approved
4
Trehalose, Dihydrate
Flavoring Agent · Low Risk · Approved
4
Triacetin (glycerol Triacetate)
Flavoring Agent · Low Risk · Approved
4
Triammonium Citrate
Food Additive · Low Risk · Approved
4
Tributyl Acetylcitrate
Flavoring Agent · Low Risk · Approved
4
Tricalcium Citrate
Thickener · Low Risk · Approved
4
Tricalcium Phosphate
Emulsifier · Low Risk · Approved
4
Trichloroethylene
Solvent · Low Risk · Approved
4
Tridecanal
Flavoring Agent · Low Risk · Approved
4
Tridecanoic Acid
Flavoring Agent · Low Risk · Approved
4
Tridodecyl Amine
Solvent · Low Risk · Approved
4
Triethanolamine
Food Additive · Low Risk · Approved
4
Triethyl Citrate
Emulsifier · Low Risk · Approved
4
Triethylamine
Flavoring Agent · Low Risk · Approved
4
Triethylenetetramine Cross-linked with Epichlorohydrin
Processing Aid · Low Risk · Approved
4
Trifluoromethane Sulfonic Acid
Food Additive · Low Risk · Approved
4
Trilobatin
Flavoring Agent · Low Risk · Approved
4
Trimethylamine
Flavoring Agent · Low Risk · Approved
4
Trimethylamine Oxide
Flavoring Agent · Low Risk · Approved
4
Trimethyloxazole
Flavoring Agent · Low Risk · Approved
2
Triphosphates
Emulsifier · Caution · Approved
4
Tripotassium Citrate
Thickener · Low Risk · Approved
4
Tripotassium Phosphate
Emulsifier · Low Risk · Approved
4
Tripropylamine
Flavoring Agent · Low Risk · Approved
4
Trisodium Citrate
Food Additive · Low Risk · Approved
4
Trisodium Diphosphate
Emulsifier · Low Risk · Approved
4
Trisodium Nitrilotriacetate
Food Additive · Low Risk · Approved
4
Trisodium Phosphate
Preservative · Low Risk · Approved
4
Trithioacetone
Flavoring Agent · Low Risk · Approved
4
Trypsin From Animal Tissue
Enzyme · Low Risk · Approved
4
Tuberose Lactone
Flavoring Agent · Low Risk · Approved
4
Tuberose, Oil (polianthes Tuberosa L.)
Flavoring Agent · Low Risk · Approved
4
Tunu (castilla Fallax Cook) Masticatory Substance
Food Additive · Low Risk · Approved
4
Turmeric (curcuma Longa L.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
5
Turmeric (Curcumin)
Color Additive · Safe · GRAS
4
Turmeric, Extract (curcuma Longa L.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Turmeric, Oleoresin (curcuma Longa L.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Turpentine
Food Additive · Low Risk · Approved
4
Turpentine, Gum (pinus Spp.)
Flavoring Agent · Low Risk · Approved
4
Turpentine, Rectified
Flavoring Agent · Low Risk · Approved
4
Turpentine, Steam Distilled (pinus Spp.)
Flavoring Agent · Low Risk · Approved
4
Tylosin
Food Additive · Low Risk · Approved
4
Tyramine
Flavoring Agent · Low Risk · Approved
4
Ultramarine Blue
Color Additive · Low Risk · Approved
4
Undecanal
Flavoring Agent · Low Risk · Approved
4
Undecanal Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Undecanoic Acid
Flavoring Agent · Low Risk · Approved
4
Undecen-1-ol
Flavoring Agent · Low Risk · Approved
4
Undecyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Urea
Food Additive · Low Risk · Approved
4
Urease
Enzyme · Low Risk · Approved
4
Valencene
Flavoring Agent · Low Risk · Approved
4
Valeraldehyde
Flavoring Agent · Low Risk · Approved
4
Valeraldehyde Dibutyl Acetal
Flavoring Agent · Low Risk · Approved
4
Valeraldehyde Propyleneglycol Acetal
Flavoring Agent · Low Risk · Approved
4
Valerian Root, Extract (valeriana Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Valerian Root, Oil (valeriana Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Valeric Acid
Flavoring Agent · Low Risk · Approved
4
Vanilla (vanilla Spp.)
Flavoring Agent · Low Risk · Approved
4
Vanilla, Absolute (vanilla Spp.)
Food Additive · Low Risk · Approved
4
Vanilla, Extract (vanilla Spp.) Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Vanilla, Oleoresin (vanilla Spp.)
Flavoring Agent · Low Risk · Approved
4
Vanillic Acid
Flavoring Agent · Low Risk · Approved
4
Vanillin 1,2-butylene Glycol Acetal
Flavoring Agent · Low Risk · Approved
4
Vanillin 3-(l-menthoxy)propane-1,2-diol Acetal
Flavoring Agent · Low Risk · Approved
4
Vanillin Acetate
Flavor Enhancer · Low Risk · Approved
4
Vanillin Color or Coloring Adjunct
Flavoring Agent · Low Risk · Approved
4
Vanillin Isobutyrate
Flavoring Agent · Low Risk · Approved
4
Vanillin Propylene Glycol Acetal
Flavoring Agent · Low Risk · Approved
4
Vanillyl Alcohol
Flavoring Agent · Low Risk · Approved
4
Vanillyl Butyl Ether
Flavoring Agent · Low Risk · Approved
4
Vanillyl Ethyl Ether
Flavoring Agent · Low Risk · Approved
4
Vanillylidene Acetone
Flavor Enhancer · Low Risk · Approved
4
Vegetable Carbon
Food Additive · Low Risk · Approved
4
Vegetable Gum, Other Than Those Cfr Listed
Emulsifier · Low Risk · Approved
4
Vegetable Juice
Color Additive · Low Risk · Approved
4
Veratraldehyde
Flavoring Agent · Low Risk · Approved
4
Verbenol
Flavoring Agent · Low Risk · Approved
4
Verbenone
Flavoring Agent · Low Risk · Approved
4
Veronica (veronica Officinalis L.)
Flavoring Agent · Low Risk · Approved
4
Vervain, European (verbena Officinalis L.)
Food Additive · Low Risk · Approved
4
Vetiver (vetiveria Zizaniodes Stapf)
Flavoring Agent · Low Risk · Approved
4
Vetiver, Oil (vetiveria Zizanioides Stapf)
Flavoring Agent · Low Risk · Approved
4
VETIVEROL": - cell "68129-81-7" - cell "VETIVEROL": - link "VETIVEROL" [cursor=pointer]: - /url:
Food Additive · Low Risk · Approved
4
Vetiveryl Acetate
Flavoring Agent · Low Risk · Approved
4
Vinyl Acetate Masticatory Substance
Solvent · Low Risk · Approved
4
Vinyl Chloride-vinylidene Chloride Copolymer
Food Additive · Low Risk · Approved
4
Violaxanthin
Food Additive · Low Risk · Approved
4
Violet Leaves Absolute (viola Odorata L.)
Flavoring Agent · Low Risk · Approved
4
Violet, Swiss (viola Calcarata L.)
Food Additive · Low Risk · Approved
4
Vitamin a
Nutrient Supplement · Low Risk · Approved
4
Vitamin a Acetate
Nutrient Supplement · Low Risk · Approved
4
Vitamin a Palmitate Color or Coloring Adjunct
Nutrient Supplement · Low Risk · Approved
4
Vitamin B Complex and Syrup
Nutrient Supplement · Low Risk · Approved
4
Vitamin B-12
Nutrient Supplement · Low Risk · Approved
4
Vitamin D
Nutrient Supplement · Low Risk · Approved
4
Vitamin D-2
Nutrient Supplement · Low Risk · Approved
4
Vitamin D-3
Nutrient Supplement · Low Risk · Approved
4
Vitamin K
Nutrient Supplement · Low Risk · Approved
4
Walnut Hull, Extract (juglans Spp.)
Flavoring Agent · Low Risk · Approved
4
Walnut Leaves, Extract (juglans Spp.)
Flavoring Agent · Low Risk · Approved
4
Wax Ester
Food Additive · Low Risk · Approved
4
Wheat Gluten Firming Agent
Thickener · Low Risk · Approved
4
Wheat Starch
Thickener · Low Risk · Approved
4
Whey Color or Coloring Adjunct
Thickener · Low Risk · Approved
4
Whey Protein Concentrate
Thickener · Low Risk · Approved
4
Whey, Delactosed Nutrient Supplement
Thickener · Low Risk · Approved
4
Whey, Demineralized
Flavor Enhancer · Low Risk · Approved
4
Whey, Partially Dimineralized and Partially Delactosed
Food Additive · Low Risk · Approved
4
White And Yellow Beeswax
Emulsifier · Low Risk · Approved
4
Wintergreen, Extract (gaultheria Procumbens L.)
Flavoring Agent · Low Risk · Approved
4
Wintergreen, Oil (gaultheria Procumbens L.)
Flavoring Agent · Low Risk · Approved
4
Woodruff, Sweet (asperula Odorata L.)
Flavoring Agent · Low Risk · Approved
4
WORT": - cell "977042-62-8" - cell "WORT": - link "WORT" [cursor=pointer]: - /url: "?set=FoodSubst
Food Additive · Low Risk · Approved
5
Xanthan Gum
Thickener · Safe · GRAS
4
Xanthophyll
Food Additive · Low Risk · Approved
4
Xanthophylls
Food Additive · Low Risk · Approved
4
Xylitol
Sweetener · Low Risk · Approved
4
Yarrow, Herb (achillea Millefolium L.)
Flavoring Agent · Low Risk · Approved
4
Yarrow, Oil (achillea Millefolium L.)
Flavoring Agent · Low Risk · Approved
4
Yeast Autolysate Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer · Low Risk · Approved
4
Yeast Extract
Flavor Enhancer · Low Risk · GRAS
4
YEAST EXTRACT AUTOLYZED": - cell "977082-78-2" - cell "YEAST EXTRACT AUTOLYZED": - link "YEAST EXTRACT AUTOLYZE
Food Additive · Low Risk · Approved
4
Yeast, Dried Irradiated
Nutrient Supplement · Low Risk · Approved
4
Yeast-malt Sprout Extract
Flavoring Agent · Low Risk · Approved
4
Yeasts Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer · Low Risk · Approved
4
Yeasts, Dried
Flavor Enhancer · Low Risk · Approved
4
Yellow 2G
Food Additive · Low Risk · Approved
2
Yellow 5 (Tartrazine)
Color Additive · Caution · Approved
2
Yellow 6 (Sunset Yellow)
Color Additive · Caution · Approved
4
Yellow Iron Oxide
Color Additive · Low Risk · Approved
4
Yellow Prussiate of Soda Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid
Humectant · Low Risk · Approved
4
Yerba Santa, Fluid Extract (eriodictyon Californicum (hook and Arn) Torr)
Flavoring Agent · Low Risk · Approved
4
Ylang-ylang, Oil (cananga Odorata Hook. F. and Thomas)
Flavoring Agent · Low Risk · Approved
4
Yucca, Joshua-tree (yucca Brevifolia Engelm.)
Flavoring Agent · Low Risk · Approved
4
Yucca, Mohave, Extract (yucca Spp.)
Flavoring Agent · Low Risk · Approved
4
Yuzunone
Flavoring Agent · Low Risk · Approved
4
Z-5-octenyl Acetate
Flavoring Agent · Low Risk · Approved
4
Zeaxanthin
Color Additive · Low Risk · Approved
4
Zedoary (curcuma Zedoaria (berg.) Rosc.)
Flavoring Agent · Low Risk · Approved
4
Zedoary Bark, Extract (curcuma Zedoaria (berg.) Rosc.)
Flavoring Agent · Low Risk · Approved
4
Zein Powder Anticaking Agent or Free-flow Agent, Drying Agent
Humectant · Low Risk · Approved
4
Zinc Acetate
Food Additive · Low Risk · Approved
4
Zinc Carbonate
Nutrient Supplement · Low Risk · Approved
4
Zinc Chloride
Nutrient Supplement · Low Risk · Approved
4
Zinc Dithionite
Nutrient Supplement · Low Risk · Approved
4
Zinc Gluconate
Nutrient Supplement · Low Risk · Approved
4
Zinc Methionine Sulfate
Nutrient Supplement · Low Risk · Approved
4
Zinc Oxide Color or Coloring Adjunct
Nutrient Supplement · Low Risk · Approved
4
Zinc Stearate
Nutrient Supplement · Low Risk · Approved
4
Zinc Sulfate Malting or Fermenting Aid
Nutrient Supplement · Low Risk · Approved
4
Zingerone
Flavor Enhancer · Low Risk · Approved