All Ingredients
4516 food ingredients with safety scores and regulatory data.
All (4516)
Acidity Regulator (8)
Anti-caking Agent (4)
Antioxidant (35)
Color Additive (100)
Color/Whitener (1)
Emulsifier (283)
Enzyme (43)
Fat/Oil (1)
Firming Agent (2)
Flavor (1)
Flavor Enhancer (358)
Flavoring Agent (2583)
Flour Treatment (1)
Food Additive (616)
Humectant (7)
Leavening Agent (5)
Nutrient Supplement (85)
Preservative (55)
Processing Aid (86)
Sequestrant (8)
Solvent (22)
Sweetener (52)
Texturizer (4)
Thickener (156)
4
(+)-cedrol
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-1-acetoxy-1-ethoxyethane
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-1-hepten-3-ol
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-1-phenylethylmercaptan
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-2,4,8-trimethyl-7-nonen-2-ol
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-2,6,10,10-tetramethyl-1-oxaspiro[4,5]deca-2,6-dien-8-one
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-2,8-epithio-cis-p-menthane
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-2-(5-methyl-5-vinyltetrahydrofuran-2-yl)propionaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-2-hydroxypiperitone
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-2-methyltetrahydrofuran-3-thiol Acetate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-2-phenyl-4-methyl-2-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-3-(ethylthio)butanol
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-3-(methylthio)heptanal
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-3-[(2-methyl-3-furyl)thio]-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-3-hydroxy-3-methyl-2,4-nonanedione
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-3-mercapto-1-butyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-4-ethyloctanal
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-4-mercapto-4-methyl-2-pentanol
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-4-methyl-2-propyl-1,3-oxathiane
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-6-methyloctanal
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-6-octyltetrahydro-2h-pyran-2-one
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-[r-(e)]-5-isopropyl-8-methylnona-6,8-dien-2-one
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-acetaldehyde Ethyl Isopropyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-cis- and Trans-1,2-dihydroperillaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-cis- and Trans-2-methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-cis- and Trans-3,5-diethyl-1,2,4-trithiolane
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-dihydrofarnesol
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-dihydromintlactone
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-eriodictyol
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-ethyl 2-hydroxy-2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-ethyl 2-hydroxy-3-methylvalerate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-ethyl 3-acetoxy-2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-ethyl 3-hydroxy-2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-ethyl 3-mercapto-2-methylbutanoate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-isobutyl 3-methylthiobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-methyl 5-acetoxyhexanoate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-n,n-dimethyl Menthyl Succinamide
Flavor Enhancer ·
Low Risk
· Approved
4
(+/-)-n-lactoyltyramine
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-trans- and Cis-2-hexenal Glyceryl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-trans- and Cis-2-hexenal Propylene Glycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-trans- and Cis-4,8-dimethyl-3,7-nonadien-2-ol
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-trans- and Cis-4,8-dimethyl-3,7-nonadien-2-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)-trans- and Cis-5-(2,2-dimethylcyclopropyl)-3-methyl-2-pentenal
Flavoring Agent ·
Low Risk
· Approved
4
(+/-)cis- and Trans-2-pentyl-4-propyl-1,3-oxathiane
Flavoring Agent ·
Low Risk
· Approved
4
(-)-homoeriodictyol, Sodium Salt
Flavor Enhancer ·
Low Risk
· Approved
4
(-)-sclareol
Flavoring Agent ·
Low Risk
· Approved
4
(1r,2s,5r)-n-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide
Flavoring Agent ·
Low Risk
· Approved
4
(2 or 5 or 6)-methoxy-3-methylpyrazine (mixture of Isomers)
Flavoring Agent ·
Low Risk
· Approved
4
(2,4)- and (3,5)- and (3,6)-dimethyl-3-cyclohexenylcarbaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
(2,6,6-trimethyl-2-hydroxycyclohexylidene)acetic Acid Gamma-lactone
Flavoring Agent ·
Low Risk
· Approved
4
(2-furyl)-2-propanone
Flavoring Agent ·
Low Risk
· Approved
4
(2e,6e,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide
Flavoring Agent ·
Low Risk
· Approved
4
(2e,6z,8e)-n-(2-methylpropyl)-2,6,8-decatrienamide
Flavoring Agent ·
Low Risk
· Approved
4
(2s,5r)-n-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-(2-octenyl)cyclopentanone
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-butenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-decenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-heptenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-hexenal Diethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-hexenyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-hexenyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-hexenyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-hexenyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-hexenyl Valerate
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-nonenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-octen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-octen-4-ol
Flavoring Agent ·
Low Risk
· Approved
4
(e)-2-octenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
(e)-3,7-dimethyl-1,5,7-octatrien-3-ol
Flavoring Agent ·
Low Risk
· Approved
4
(e)-3-(z)-6-nonadien-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
(e)-4-undecenal
Flavoring Agent ·
Low Risk
· Approved
4
(e)-7-methyl-3-octen-2-one
Flavoring Agent ·
Low Risk
· Approved
4
(e)-ethyl 3-(2-furyl)acrylate
Flavoring Agent ·
Low Risk
· Approved
4
(e,e)-2,4-decadien-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
(e,e)-2,4-octadien-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
(e,z)-2,6-nonadien-1-ol Acetate
Flavoring Agent ·
Low Risk
· Approved
4
(e,z)-3,6-nonadien-1-ol Acetate
Flavoring Agent ·
Low Risk
· Approved
4
(r)-(-)-1-octen-3-ol
Flavoring Agent ·
Low Risk
· Approved
4
(s1)-methoxy-3-heptanethiol
Flavoring Agent ·
Low Risk
· Approved
4
(trihydroxy-phenyl)-propan-1-one
Flavoring Agent ·
Low Risk
· Approved
4
(z)(z)-3,6-nonadien-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
(z)-2-hexen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
(z)-3-hexenyl (e)-2-hexenoate
Flavoring Agent ·
Low Risk
· Approved
4
(z)-3-hexenyl Anthranilate
Flavoring Agent ·
Low Risk
· Approved
4
(z)-3-hexenyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
(z)-3-hexenyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
(z)-3-hexenyl Pyruvate
Flavoring Agent ·
Low Risk
· Approved
4
(z)-3-hexenyl Valerate
Flavoring Agent ·
Low Risk
· Approved
4
(z)-3-hexenyl(e)-2-methyl-2-butenoate
Flavoring Agent ·
Low Risk
· Approved
4
(z)-4-dodecenal
Flavoring Agent ·
Low Risk
· Approved
4
(z)-4-hepten-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
(z)-4-hydroxy-6-dodecenoic Acid Lactone
Flavoring Agent ·
Low Risk
· Approved
4
(z)-4-propenylphenol
Flavoring Agent ·
Low Risk
· Approved
4
(z)-5-octenyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
(z)-8-tetradecenal
Flavoring Agent ·
Low Risk
· Approved
4
1,1'-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone
Flavoring Agent ·
Low Risk
· Approved
4
1,1-dimethoxy-trans-2-hexene
Flavoring Agent ·
Low Risk
· Approved
4
1,1-dimethoxyethane
Flavoring Agent ·
Low Risk
· Approved
4
1,1-dipropoxyethane
Flavoring Agent ·
Low Risk
· Approved
4
1,1-propanedithiol
Flavoring Agent ·
Low Risk
· Approved
4
1,2,3-tris((1'-ethoxy)ethoxy)-propane
Flavoring Agent ·
Low Risk
· Approved
4
1,2,5,6-tetrahydrocuminic Acid
Flavoring Agent ·
Low Risk
· Approved
4
1,2-(di(1'-ethoxy)ethoxy)propane
Flavoring Agent ·
Low Risk
· Approved
4
1,2-butanedithiol
Flavor Enhancer ·
Low Risk
· Approved
4
1,2-dimethoxybenzene
Flavoring Agent ·
Low Risk
· Approved
4
1,2-ethanedithiol
Flavoring Agent ·
Low Risk
· Approved
4
1,2-propanedithiol
Flavoring Agent ·
Low Risk
· Approved
4
1,3,3-trimethyl-2-norbornanyl Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
1,3,5,7-undecatetraene
Flavoring Agent ·
Low Risk
· Approved
4
1,3,5-undecatriene
Flavoring Agent ·
Low Risk
· Approved
4
1,3-butanedithiol
Flavor Enhancer ·
Low Risk
· Approved
4
1,3-butylene Glycol
Flavoring Agent ·
Low Risk
· Approved
4
1,3-diphenyl-2-propanone
Flavoring Agent ·
Low Risk
· Approved
4
1,3-nonanediol Acetate (mixed Esters)
Flavoring Agent ·
Low Risk
· Approved
4
1,3-p-menthadien-7-al
Flavoring Agent ·
Low Risk
· Approved
4
1,3-propanedithiol
Flavoring Agent ·
Low Risk
· Approved
4
1,4-cineole
Flavoring Agent ·
Low Risk
· Approved
4
1,4-dimethyl-4-acetyl-1-cyclohexene
Flavoring Agent ·
Low Risk
· Approved
4
1,4-dithiane
Flavoring Agent ·
Low Risk
· Approved
4
1,4-nonanediol Diacetate
Flavoring Agent ·
Low Risk
· Approved
4
1,5,5,9-tetramethyl-13-oxatricyclo(8.3.0.0(4,9))tridecane
Flavor Enhancer ·
Low Risk
· Approved
4
1,5-octadien-3-one
Flavoring Agent ·
Low Risk
· Approved
4
1,6-hexanedithiol
Flavor Enhancer ·
Low Risk
· Approved
4
1,8-octanedithiol
Flavoring Agent ·
Low Risk
· Approved
4
1,9-nonanedithiol
Flavoring Agent ·
Low Risk
· Approved
4
1-(2-furfurylthio)propanone
Flavoring Agent ·
Low Risk
· Approved
4
1-(2-FURYL)-1,3-BUTANEDIONE": - cell "25790-35-6" - cell "1-(2-FURYL)-1,3-BUTANEDIONE": - link "1-(2-FURYL)-1,3
Food Additive ·
Low Risk
· Approved
4
1-(2-furyl)butan-3-one
Flavoring Agent ·
Low Risk
· Approved
4
1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
Flavoring Agent ·
Low Risk
· Approved
4
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
Flavoring Agent ·
Low Risk
· Approved
4
1-(2-hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one
Flavoring Agent ·
Low Risk
· Approved
4
1-(2-thienyl)ethanethiol
Flavoring Agent ·
Low Risk
· Approved
4
1-(3-(methylthio)-butyryl)-2,6,6-trimethylcyclohexene
Flavoring Agent ·
Low Risk
· Approved
4
1-(3-hydroxy-5-methyl-2-thienyl)ethanone
Flavoring Agent ·
Low Risk
· Approved
4
1-(4-hydroxy-3-methoxyphenyl)decan-3-one
Flavoring Agent ·
Low Risk
· Approved
4
1-(4-methoxyphenyl)-4-methyl-1-penten-3-one
Flavoring Agent ·
Low Risk
· Approved
4
1-(methyldithio)-2-propanone
Flavoring Agent ·
Low Risk
· Approved
4
1-(methylthio)-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
1-(methylthio)-3-octanone
Flavoring Agent ·
Low Risk
· Approved
4
1-(p-methoxyphenyl)-1-penten-3-one
Flavoring Agent ·
Low Risk
· Approved
4
1-(p-methoxyphenyl)-2-propanone
Flavoring Agent ·
Low Risk
· Approved
4
1-amino-2-propanol
Flavoring Agent ·
Low Risk
· Approved
4
1-butanethiol
Flavor Enhancer ·
Low Risk
· Approved
4
1-buten-1-yl Methyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
1-decanol
Flavoring Agent ·
Low Risk
· Approved
4
1-decen-3-ol
Flavoring Agent ·
Low Risk
· Approved
4
1-ethoxy-3-methyl-2-butene
Flavoring Agent ·
Low Risk
· Approved
4
1-ethyl-2-acetylpyrrole
Flavoring Agent ·
Low Risk
· Approved
4
1-ethyl-2-pyrrolecarboxaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
1-ethylhexyl Tiglate
Flavoring Agent ·
Low Risk
· Approved
4
1-hexanethiol
Flavoring Agent ·
Low Risk
· Approved
4
1-hexen-3-ol
Flavoring Agent ·
Low Risk
· Approved
4
1-hydroxy-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
1-hydroxy-4-methyl-2-pentanone
Flavoring Agent ·
Low Risk
· Approved
4
1-hydroxyethylidene-1,1-diphosphonic Acid
Food Additive ·
Low Risk
· Approved
4
1-menthyl Methyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
1-mercapto-2-propanone
Flavoring Agent ·
Low Risk
· Approved
4
1-methyl-1-cyclopenten-3-one
Flavoring Agent ·
Low Risk
· Approved
4
1-methyl-1h-pyrrole-2-carboxaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
1-methyl-2,3-cyclohexadione
Flavor Enhancer ·
Low Risk
· Approved
4
1-methyl-2-acetylpyrrole
Flavoring Agent ·
Low Risk
· Approved
4
1-methyl-3-methoxy-4-isopropylbenzene
Flavor Enhancer ·
Low Risk
· Approved
4
1-methylnaphthalene
Flavoring Agent ·
Low Risk
· Approved
4
1-methylthio-2-propanone
Flavoring Agent ·
Low Risk
· Approved
4
1-nonene
Flavoring Agent ·
Low Risk
· Approved
4
1-octanol
Flavoring Agent ·
Low Risk
· Approved
4
1-octen-3-ol
Flavoring Agent ·
Low Risk
· Approved
4
1-octen-3-one
Flavoring Agent ·
Low Risk
· Approved
4
1-octen-3-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
1-octen-3-yl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
1-octene
Flavoring Agent ·
Low Risk
· Approved
4
1-octenyl Succinic Anhydride
Food Additive ·
Low Risk
· Approved
4
1-p-menthen-9-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
1-p-menthene-8-thiol
Flavoring Agent ·
Low Risk
· Approved
4
1-pentanethiol
Flavoring Agent ·
Low Risk
· Approved
4
1-penten-3-ol
Flavor Enhancer ·
Low Risk
· Approved
4
1-penten-3-one
Flavor Enhancer ·
Low Risk
· Approved
4
1-phenyl-1,2-propanedione
Flavoring Agent ·
Low Risk
· Approved
4
1-phenyl-1-propanol
Flavoring Agent ·
Low Risk
· Approved
4
1-phenyl-3 or 5-propylpyrazole
Flavor Enhancer ·
Low Risk
· Approved
4
1-phenyl-3-methyl-3-pentanol
Flavoring Agent ·
Low Risk
· Approved
4
1-pyrroline
Flavoring Agent ·
Low Risk
· Approved
4
10-hydroxymethylene-2-pinene
Flavoring Agent ·
Low Risk
· Approved
4
10-undecen-1-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
10-undecen-2-one
Flavoring Agent ·
Low Risk
· Approved
4
10-undecenal
Flavoring Agent ·
Low Risk
· Approved
4
10-undecenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
11-dodecenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
12-methyltridecanal
Flavoring Agent ·
Low Risk
· Approved
4
1‚4-Heptonolactone
Food Additive ·
Low Risk
· Approved
4
2'-aminoacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
2(3),5-dimethyl-6,7-dihydro-5h-cyclopentapyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of Isomers)
Flavoring Agent ·
Low Risk
· Approved
4
2(4)-isobutyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring Agent ·
Low Risk
· Approved
4
2(4)-isopropyl-4(2),6-dimethyldihydro-4h-1,3,5-dithiazine
Flavoring Agent ·
Low Risk
· Approved
4
2,2'-(dithiodimethylene) Difuran
Flavor Enhancer ·
Low Risk
· Approved
4
2,2'-(thiodimethylene)-difuran
Flavoring Agent ·
Low Risk
· Approved
4
2,2,3-trimethylcyclopent-3-en-1-yl Acetaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2,2,4-trimethyl-1,3-oxacyclopentane
Flavoring Agent ·
Low Risk
· Approved
4
2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol
Flavoring Agent ·
Low Risk
· Approved
4
2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-one
Flavoring Agent ·
Low Risk
· Approved
4
2,2,6-trimethyl-6-vinyltetrahydropyran
Flavoring Agent ·
Low Risk
· Approved
4
2,2,6-trimethylcyclohexanone
Flavoring Agent ·
Low Risk
· Approved
4
2,2-dibromo-3-nitrilopropionamide Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
2,2-dimethyl-5-(1-methylpropen-1-yl) Tetrahydrofuran
Flavoring Agent ·
Low Risk
· Approved
4
2,3 or 10-mercaptopinane
Flavoring Agent ·
Low Risk
· Approved
4
2,3,3-trimethylindanone
Flavoring Agent ·
Low Risk
· Approved
4
2,3,4-trimethyl-3-pentanol
Flavoring Agent ·
Low Risk
· Approved
4
2,3,5,6-tetramethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2,3,5-trimethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2,3,6-trimethylphenol
Flavoring Agent ·
Low Risk
· Approved
4
2,3-butanedithiol
Flavor Enhancer ·
Low Risk
· Approved
4
2,3-diethyl-5-methylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2,3-diethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2,3-dimethylbenzofuran
Flavoring Agent ·
Low Risk
· Approved
4
2,3-dimethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2,3-epoxydecanal
Flavoring Agent ·
Low Risk
· Approved
4
2,3-epoxyheptanal
Flavoring Agent ·
Low Risk
· Approved
4
2,3-epoxyoctanal
Flavoring Agent ·
Low Risk
· Approved
4
2,3-heptanedione
Flavoring Agent ·
Low Risk
· Approved
4
2,3-hexanedione
Flavoring Agent ·
Low Risk
· Approved
4
2,3-octanedione
Flavoring Agent ·
Low Risk
· Approved
4
2,3-pentanedione
Flavoring Agent ·
Low Risk
· Approved
4
2,3-undecadione
Flavoring Agent ·
Low Risk
· Approved
4
2,4,5-trihydroxybutyrophenone
Antioxidant ·
Low Risk
· Approved
4
2,4,5-trimethyl-delta-3-oxazoline
Flavoring Agent ·
Low Risk
· Approved
4
2,4,5-trimethylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2,4,6-trimethylphenol
Flavoring Agent ·
Low Risk
· Approved
4
2,4,6-trithiaheptane
Flavoring Agent ·
Low Risk
· Approved
4
2,4-difurfurylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dihydroxybenzoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethyl-1,3-dioxolane
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethyl-2-pentenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethyl-3-oxazoline
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethyl-4-nonanol
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethyl-5-acetylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethyl-5-vinylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethylacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethylanisole
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethylbenzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2,4-dimethylpyridine
Flavoring Agent ·
Low Risk
· Approved
4
2,4-heptadienal
Flavoring Agent ·
Low Risk
· Approved
4
2,4-hexadien-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
2,4-hexadienyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
2,4-hexadienyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
2,4-hexadienyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
2,4-hexadienyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
2,4-nonadien-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
2,4-nonadienal
Flavoring Agent ·
Low Risk
· Approved
4
2,4-pentadienal
Flavoring Agent ·
Low Risk
· Approved
4
2,4-undecadienal
Flavoring Agent ·
Low Risk
· Approved
4
2,5-diethyl-3-methylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2,5-diethyltetrahydrofuran
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dihydroxy-1,4-dithiane
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethyl-2,5-dihydroxy-1,4-dithiane
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethyl-3(2h)-furanone
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethyl-3-furanthiol
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethyl-3-furanthiol Acetate
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethyl-3-mercaptotetrahydrofuran
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethyl-3-thioisovalerylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethyl-4-ethoxy-3(2h)-furanone
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethyl-4-ethyloxazole
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethyl-4-methoxy-3(2h)-furanone
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethylpyrrole
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dimethylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2,5-dithiahexane
Flavoring Agent ·
Low Risk
· Approved
4
2,5-undecadienal
Flavoring Agent ·
Low Risk
· Approved
4
2,5-xylenol
Flavor Enhancer ·
Low Risk
· Approved
4
2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
Flavoring Agent ·
Low Risk
· Approved
4
2,6,6-trimethyl-1 and 2-cyclohexen-1-carboxaldehyde
Flavor Enhancer ·
Low Risk
· Approved
4
2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2,6,6-trimethyl-2-hydroxycyclohexanone
Flavoring Agent ·
Low Risk
· Approved
4
2,6,6-trimethylcyclohex-2-ene-1,4-dione
Flavoring Agent ·
Low Risk
· Approved
4
2,6,6-trimethylcyclohexa-1,3-dienyl Methanal
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethoxyphenol
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethyl-10-methylene-2,6,11-dodecatrienal
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethyl-4-heptanol
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethyl-5-heptenal
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethyl-5-heptenal Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethyl-6-hepten-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethyloctanal
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethylpyridine
Flavoring Agent ·
Low Risk
· Approved
4
2,6-dimethylthiophenol
Flavoring Agent ·
Low Risk
· Approved
4
2,6-nonadien-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
2,6-nonadienal Diethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
2,6-xylenol
Flavoring Agent ·
Low Risk
· Approved
4
2,8-dithianon-4-en-4-carboxaldehyde
Flavor Enhancer ·
Low Risk
· Approved
4
2-((methylthio)methyl)-2-butenal
Flavoring Agent ·
Low Risk
· Approved
4
2-(1-methylpropyl)thiazole
Flavoring Agent ·
Low Risk
· Approved
4
2-(2-butyl)-4,5-dimethyl-3-thiazoline
Flavor Enhancer ·
Low Risk
· Approved
4
2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone
Flavoring Agent ·
Low Risk
· Approved
4
2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone
Flavoring Agent ·
Low Risk
· Approved
4
2-(2-methylpropyl)pyridine
Flavoring Agent ·
Low Risk
· Approved
4
2-(3-phenylpropyl)pyridine
Flavoring Agent ·
Low Risk
· Approved
4
2-(3-phenylpropyl)tetrahydrofuran
Flavoring Agent ·
Low Risk
· Approved
4
2-(4-methyl-2-hydroxyphenyl)propionic Acid-gamma-lactone
Flavoring Agent ·
Low Risk
· Approved
4
2-(4-methyl-5-thiazolyl)ethyl Butanoate
Flavoring Agent ·
Low Risk
· Approved
4
2-(4-methyl-5-thiazolyl)ethyl Decanoate
Flavoring Agent ·
Low Risk
· Approved
4
2-(4-methyl-5-thiazolyl)ethyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
2-(4-methyl-5-thiazolyl)ethyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
2-(4-methyl-5-thiazolyl)ethyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-(4-methyl-5-thiazolyl)ethyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
2-(4-methyl-5-thiazolyl)ethyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
2-(l-menthoxy)ethanol
Flavoring Agent ·
Low Risk
· Approved
4
2-(methylthio)ethanol
Flavoring Agent ·
Low Risk
· Approved
4
2-(methylthio)ethyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
2-(methylthiomethyl)-3-phenylpropenal
Flavoring Agent ·
Low Risk
· Approved
4
2-(p-tolyl)-propionaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-(trans-2-pentenyl)cyclopentanone
Flavoring Agent ·
Low Risk
· Approved
4
2-[2-(p-menthyloxy)ethoxy]ethanol
Flavoring Agent ·
Low Risk
· Approved
4
2-acetyl-1-pyrroline
Flavoring Agent ·
Low Risk
· Approved
4
2-acetyl-2-thiazoline
Flavoring Agent ·
Low Risk
· Approved
4
2-acetyl-3, 5(or 6)-dimethylpyrazine, Mixture of Isomers
Flavor Enhancer ·
Low Risk
· Approved
4
2-acetyl-3,5-dimethylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2-acetyl-3-ethylpyrazine
Flavor Enhancer ·
Low Risk
· Approved
4
2-acetyl-3-methylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-acetyl-4-isopropenylpyridine
Flavoring Agent ·
Low Risk
· Approved
4
2-acetyl-4-isopropylpyridine
Flavoring Agent ·
Low Risk
· Approved
4
2-acetyl-5-methylfuran
Flavor Enhancer ·
Low Risk
· Approved
4
2-acetyl-5-methylthiophene
Flavoring Agent ·
Low Risk
· Approved
4
2-acetylpyridine
Flavor Enhancer ·
Low Risk
· Approved
4
2-acetylthiazole Antioxidant
Flavor Enhancer ·
Low Risk
· Approved
4
2-amyl-5 or 6-keto-1,4-dioxane
Flavoring Agent ·
Low Risk
· Approved
4
2-benzofurancarboxaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-butanol
Flavor Enhancer ·
Low Risk
· Approved
4
2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
2-butyl-2-butenal
Flavor Enhancer ·
Low Risk
· Approved
4
2-butyl-5 or 6-keto-1,4-dioxane
Flavoring Agent ·
Low Risk
· Approved
4
2-butylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2-butylisothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
2-butyrylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2-cyclohexenone
Flavoring Agent ·
Low Risk
· Approved
4
2-cyclopentylcyclopentanone
Flavoring Agent ·
Low Risk
· Approved
4
2-decanone
Flavoring Agent ·
Low Risk
· Approved
4
2-decenal
Flavoring Agent ·
Low Risk
· Approved
4
2-decylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2-dodecenal
Flavoring Agent ·
Low Risk
· Approved
4
2-ethoxy-3-ethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-ethoxy-3-isopropylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-ethoxythiazole
Flavor Enhancer ·
Low Risk
· Approved
4
2-ethyl-(3 or 5 or 6)-mop(85%) and 2-methyl-(3 or 5 or 6)-mop(13%)
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-1,3,3-trimethyl-2-norbornanol
Flavor Enhancer ·
Low Risk
· Approved
4
2-ethyl-1-hexanol
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-2,5-dihydro-4-methylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-2-heptenal
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-2-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-3,(5 or 6)-dimethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-3-methylthiopyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-4,5-dimethyloxazole
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-4-hydroxy-5-methyl-3(2h)-furanone
Flavor Enhancer ·
Low Risk
· Approved
4
2-ethyl-4-methylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-5-methylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-ethyl-6-methylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-ethylbutyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
2-ethylbutyraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-ethylbutyric Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-ethylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2-ethylhexanethiol
Flavoring Agent ·
Low Risk
· Approved
4
2-ethylhexyl 3-mercaptopropionate
Flavoring Agent ·
Low Risk
· Approved
4
2-ethylhexyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
2-ethylpyrazine
Flavor Enhancer ·
Low Risk
· Approved
4
2-ethylthiophenol
Flavor Enhancer ·
Low Risk
· Approved
4
2-formyl-6,6-dimethylbicyclo(3.1.1)hept-2-ene
Flavoring Agent ·
Low Risk
· Approved
4
2-furanmethanethiol Formate
Flavoring Agent ·
Low Risk
· Approved
4
2-furfurylidenebutyraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-furyl Methyl Ketone
Flavoring Agent ·
Low Risk
· Approved
4
2-heptanethiol
Flavoring Agent ·
Low Risk
· Approved
4
2-heptanol
Flavoring Agent ·
Low Risk
· Approved
4
2-heptanone
Flavoring Agent ·
Low Risk
· Approved
4
2-hepten-4-one
Flavoring Agent ·
Low Risk
· Approved
4
2-heptenal
Flavoring Agent ·
Low Risk
· Approved
4
2-heptyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-heptylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2-hexen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
2-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
2-hexenyl Hexanoate, Trans-
Flavoring Agent ·
Low Risk
· Approved
4
2-hexenyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
2-hexyl-4,5-dimethyl-1,3-dioxolane
Flavoring Agent ·
Low Risk
· Approved
4
2-hexyl-4-acetoxytetrahydrofuran
Flavoring Agent ·
Low Risk
· Approved
4
2-hexyl-5 or 6-keto-1,4-dioxane
Flavoring Agent ·
Low Risk
· Approved
4
2-hexylidene Cyclopentanone
Flavor Enhancer ·
Low Risk
· Approved
4
2-hexylidenehexanal
Flavoring Agent ·
Low Risk
· Approved
4
2-hexylthiophene
Flavoring Agent ·
Low Risk
· Approved
4
2-hydroxy-2-cyclohexen-1-one
Flavoring Agent ·
Low Risk
· Approved
4
2-hydroxy-3,5,5-trimethyl-2-cyclohexenone
Flavoring Agent ·
Low Risk
· Approved
4
2-hydroxy-4-methoxybenzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-hydroxy-4-methylbenzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-hydroxy-5-methyl-3-hexanone
Flavoring Agent ·
Low Risk
· Approved
4
2-hydroxy-5-methylacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
2-hydroxyacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
2-hydroxymethyl-6,6-dimethylbicyclo(3.1.1)hept-2-enyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
2-isobutyl-3-methoxypyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-isobutyl-3-methylpyrazine
Flavor Enhancer ·
Low Risk
· Approved
4
2-isobutyl-4,5-dimethyloxazole
Flavoring Agent ·
Low Risk
· Approved
4
2-isobutylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2-isopropyl-4-methylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2-isopropyl-5-methyl-2-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
2-isopropyl-n,2,3-trimethylbutyramide
Flavoring Agent ·
Low Risk
· Approved
4
2-isopropylphenol
Flavoring Agent ·
Low Risk
· Approved
4
2-isopropylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-keto-4-butanethiol
Flavoring Agent ·
Low Risk
· Approved
4
2-mercapto-2-methyl-1-pentanol
Flavoring Agent ·
Low Risk
· Approved
4
2-mercapto-3-butanol
Flavoring Agent ·
Low Risk
· Approved
4
2-mercaptoanisole
Flavoring Agent ·
Low Risk
· Approved
4
2-mercaptoethanol
Flavoring Agent ·
Low Risk
· Approved
4
2-mercaptomethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-mercaptopropionic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-methoxy-(3 or 5 or 6)-isopropylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-methoxy-3-(1-methylpropyl)pyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-methoxy-4-methylphenol
Flavoring Agent ·
Low Risk
· Approved
4
2-methoxy-4-propylphenol
Flavoring Agent ·
Low Risk
· Approved
4
2-methoxy-4-vinylphenol
Flavoring Agent ·
Low Risk
· Approved
4
2-methoxy-6-(2-propenyl)phenol
Flavoring Agent ·
Low Risk
· Approved
4
2-methoxyacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
2-methoxybenzoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-methoxypyridine
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-(3 or 5 or 6)-ethoxypyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-1,3-cyclohexadiene
Flavor Enhancer ·
Low Risk
· Approved
4
2-methyl-1,3-dithiolane
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-1-butanethiol
Flavor Enhancer ·
Low Risk
· Approved
4
2-methyl-1-butanol
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-1-methylthio-2-butene
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-1-propanethiol
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-2-(methyldithio)propanal
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-2-butenal
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-2-octenal
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-2-pentenal
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-2-pentenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3 or 5 or 6-(furfurylthio)pyrazine (mixture of Isomers)
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-(2-furyl)acrolein
Flavor Enhancer ·
Low Risk
· Approved
4
2-methyl-3-(methylthio)furan
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-(p-isopropylphenyl) Propionaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-buten-2-ol
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-furanthiol
Flavor Enhancer ·
Low Risk
· Approved
4
2-methyl-3-furyl 2-methyl-3-tetrahydrofuryl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-furyl Methylthiomethyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-heptanone
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-pentenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-tetrahydrofuranthiol
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-thioacetoxy-4,5-dihydrofuran
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-3-tolylpropionaldehyde (mixed O-, M-, P-)
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-4,5-benzoxazole
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-4,5-dihydrofuran-3-thiol
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-4-pentenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-4-phenyl-2-butanol
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-4-phenyl-2-butyl Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
2-methyl-4-phenyl-2-butyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-4-phenylbutyraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-4-propyl-1,3-oxathiane
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-5-(methylthio)furan
Flavor Enhancer ·
Low Risk
· Approved
4
2-methyl-5-isopropylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-5-methoxythiazole
Flavoring Agent ·
Low Risk
· Approved
4
2-methyl-5-vinylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-methylacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
2-methylallyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-methylbenzofuran
Flavoring Agent ·
Low Risk
· Approved
4
2-methylbut-2-en-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
2-methylbutyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-methylbutyl 3-methyl-2-butenoate
Flavoring Agent ·
Low Risk
· Approved
4
2-methylbutyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
2-methylbutyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
2-methylbutylamine
Flavoring Agent ·
Low Risk
· Approved
4
2-methylbutyraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-methylbutyric Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-methylcyclohexanone
Flavoring Agent ·
Low Risk
· Approved
4
2-methylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2-methylheptanoic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
2-methylhexanoic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
2-methyloctanal
Flavoring Agent ·
Low Risk
· Approved
4
2-methylpentanal
Flavoring Agent ·
Low Risk
· Approved
4
2-methylpiperidine
Flavoring Agent ·
Low Risk
· Approved
4
2-methylpropyl-3-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-methylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-methyltetrahydrofuran-3-one
Flavoring Agent ·
Low Risk
· Approved
4
2-methyltetrahydrothiophen-3-one
Flavor Enhancer ·
Low Risk
· Approved
4
2-methylthioacetaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-methylundecanal
Flavoring Agent ·
Low Risk
· Approved
4
2-methylvaleric Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-naphthalenthiol
Flavor Enhancer ·
Low Risk
· Approved
4
2-nonanol
Flavoring Agent ·
Low Risk
· Approved
4
2-nonanone
Flavoring Agent ·
Low Risk
· Approved
4
2-nonanone Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
2-nonenal
Flavoring Agent ·
Low Risk
· Approved
4
2-nonenoic Acid Gamma-lactone
Flavoring Agent ·
Low Risk
· Approved
4
2-octanol
Flavoring Agent ·
Low Risk
· Approved
4
2-octanone
Flavoring Agent ·
Low Risk
· Approved
4
2-octen-4-one
Flavoring Agent ·
Low Risk
· Approved
4
2-octenal
Flavoring Agent ·
Low Risk
· Approved
4
2-oxo-3-ethyl-4-butanolide
Flavoring Agent ·
Low Risk
· Approved
4
2-oxo-3-phenylpropionic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-oxopentanedioic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-oxothiolane
Flavoring Agent ·
Low Risk
· Approved
4
2-pentadecanone
Flavoring Agent ·
Low Risk
· Approved
4
2-pentanethiol
Flavoring Agent ·
Low Risk
· Approved
4
2-pentanol
Flavoring Agent ·
Low Risk
· Approved
4
2-pentanone Antioxidant
Flavoring Agent ·
Low Risk
· Approved
4
2-pentanoylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2-penten-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
2-pentenal
Flavor Enhancer ·
Low Risk
· Approved
4
2-pentenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
2-pentenyl-4-propyl-1,3-oxathiane (mixture of Isomers)
Flavoring Agent ·
Low Risk
· Approved
4
2-pentyl 2-methylpentanoate
Flavoring Agent ·
Low Risk
· Approved
4
2-pentyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
2-pentyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-pentyl-1-buten-3-one
Flavoring Agent ·
Low Risk
· Approved
4
2-pentyl-3-methyl-2-cyclopenten-1-one
Flavoring Agent ·
Low Risk
· Approved
4
2-pentylfuran
Flavoring Agent ·
Low Risk
· Approved
4
2-pentylpyridine
Flavoring Agent ·
Low Risk
· Approved
4
2-pentylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2-pentylthiophene
Flavoring Agent ·
Low Risk
· Approved
4
2-phenoxyethyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-phenoxyethyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
2-phenyl-2-butenal
Flavoring Agent ·
Low Risk
· Approved
4
2-phenyl-3-(2-furyl)-prop-2-enal
Flavoring Agent ·
Low Risk
· Approved
4
2-phenyl-3-carbethoxy Furan
Flavoring Agent ·
Low Risk
· Approved
4
2-phenyl-4-pentenal
Flavoring Agent ·
Low Risk
· Approved
4
2-phenylpropionaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
2-phenylpropionaldehyde Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
2-phenylpropyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-phenylpropyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
2-propanethiol
Flavoring Agent ·
Low Risk
· Approved
4
2-propionyl-2-thiazoline
Flavoring Agent ·
Low Risk
· Approved
4
2-propionylpyrrole
Flavoring Agent ·
Low Risk
· Approved
4
2-propionylpyrroline
Flavoring Agent ·
Low Risk
· Approved
4
2-propionylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
2-propyl-4,5-dimethyloxazole
Flavoring Agent ·
Low Risk
· Approved
4
2-propylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
2-propylpyridine
Flavoring Agent ·
Low Risk
· Approved
4
2-pyridinemethanethiol
Flavoring Agent ·
Low Risk
· Approved
4
2-sec-butylcyclohexanone
Flavoring Agent ·
Low Risk
· Approved
4
2-TERT-PENTYLCYCLOHEXYL ACETATE": - cell "67874-72-0" - cell "2-TERT-PENTYLCYCLOHEXYL ACETATE": - link "2-TERT-
Food Additive ·
Low Risk
· Approved
4
2-tetrahydrofurfuryl 2-mercaptopropionate
Flavoring Agent ·
Low Risk
· Approved
4
2-thienyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
2-thienyl Mercaptan
Flavoring Agent ·
Low Risk
· Approved
4
2-thienylmethanol
Flavoring Agent ·
Low Risk
· Approved
4
2-trans,4-cis,7-cis-tridecatrienal
Flavoring Agent ·
Low Risk
· Approved
4
2-trans,4-trans-decadienal
Flavoring Agent ·
Low Risk
· Approved
4
2-trans,6-cis-dodecadienal
Flavor Enhancer ·
Low Risk
· Approved
4
2-trans-3,7-dimethylocta-2,6-dienyl 2-ethylbutanoate
Flavoring Agent ·
Low Risk
· Approved
4
2-trans-4-trans-7-cis-decatrienal
Flavoring Agent ·
Low Risk
· Approved
4
2-trans-6-cis-nonadienal
Flavoring Agent ·
Low Risk
· Approved
4
2-trans-6-trans-nonadienal
Flavoring Agent ·
Low Risk
· Approved
4
2-trans-6-trans-octadienal
Flavor Enhancer ·
Low Risk
· Approved
4
2-tridecanone
Flavor Enhancer ·
Low Risk
· Approved
4
2-tridecenal
Flavoring Agent ·
Low Risk
· Approved
4
2-undecanol
Flavor Enhancer ·
Low Risk
· Approved
4
2-undecanone
Flavoring Agent ·
Low Risk
· Approved
4
2-undecen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
2-undecen-1-ol, Trans-
Flavoring Agent ·
Low Risk
· Approved
4
2-undecenal
Flavoring Agent ·
Low Risk
· Approved
4
3',7-dihydroxy-4'-methoxyflavan
Flavoring Agent ·
Low Risk
· Approved
4
3,3,5-trimethylcyclohexanol
Flavoring Agent ·
Low Risk
· Approved
4
3,3,5-trimethylcyclohexyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3,4-dihydroxybenzoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3,4-dimethoxy-1-vinylbenzene
Flavoring Agent ·
Low Risk
· Approved
4
3,4-dimethyl-1,2-cyclopentadione
Flavoring Agent ·
Low Risk
· Approved
4
3,4-dimethylthiophene
Flavoring Agent ·
Low Risk
· Approved
4
3,4-hexanedione
Flavoring Agent ·
Low Risk
· Approved
4
3,4-xylenol
Flavoring Agent ·
Low Risk
· Approved
4
3,5,5-trimethyl-1-hexanol
Flavoring Agent ·
Low Risk
· Approved
4
3,5,5-trimethylhexanal
Flavoring Agent ·
Low Risk
· Approved
4
3,5-diethyl-2-methylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
3,5-dimethyl-1,2,4-trithiolane
Flavor Enhancer ·
Low Risk
· Approved
4
3,5-dimethyl-1,2-cyclopentadione
Flavoring Agent ·
Low Risk
· Approved
4
3,5-dimethyl-2-isobutylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
3,5-octadien-2-one, Trans, Trans-
Flavoring Agent ·
Low Risk
· Approved
4
3,6-dihydro-4-methyl-2(2-methylpropen-1-yl)-2h-pyran
Flavoring Agent ·
Low Risk
· Approved
4
3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran
Flavoring Agent ·
Low Risk
· Approved
4
3,6-dimethyl-2-isobutylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
3,7,11-trimethyldodeca-2,6,10-trienyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3,7-dimethyl-1-octanol
Flavoring Agent ·
Low Risk
· Approved
4
3,7-dimethyl-6-octenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3,7-dimethyloctanal
Flavoring Agent ·
Low Risk
· Approved
4
3,9-DIMETHYL-6-(1-METHYLETHYL)-1,4-DIOXASPIRO[4.5]_x005FDECAN-2-ONE
Flavoring Agent ·
Low Risk
· Approved
4
3-((2-methyl-3-furyl)thio)-4-heptanone
Flavoring Agent ·
Low Risk
· Approved
4
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3- Hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
Flavoring Agent ·
Low Risk
· Approved
4
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1h-pyrazol-4-yl)-1-(3- Hydroxybenzyl)imidazolidine-2,4-dione
Flavoring Agent ·
Low Risk
· Approved
4
3-(2-furoylthio)-2,5-dimethylfuran
Flavor Enhancer ·
Low Risk
· Approved
4
3-(2-furyl)acrolein
Flavoring Agent ·
Low Risk
· Approved
4
3-(2-methylpropyl)pyridine
Flavoring Agent ·
Low Risk
· Approved
4
3-(3,4-methylenedioxyphenyl)-2-methylpropanal
Flavoring Agent ·
Low Risk
· Approved
4
3-(5-methyl-2-furyl)-butanal
Flavor Enhancer ·
Low Risk
· Approved
4
3-(5-methyl-2-furyl)prop-2-enal
Flavoring Agent ·
Low Risk
· Approved
4
3-(acetylthio)-2-methylfuran
Flavoring Agent ·
Low Risk
· Approved
4
3-(hydroxymethyl)-2-heptanone
Flavoring Agent ·
Low Risk
· Approved
4
3-(hydroxymethyl)-2-octanone
Flavoring Agent ·
Low Risk
· Approved
4
3-(l-menthoxy)-2-methylpropane-1,2-diol
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)-1-hexanol
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)butanal
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)hexyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)methylthiophene
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)propanol
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)propionaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)propyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)propyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)propyl Mercaptoacetate
Flavoring Agent ·
Low Risk
· Approved
4
3-(methylthio)propylamine
Flavoring Agent ·
Low Risk
· Approved
4
3-(p-isopropylphenyl)propionaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
3-[(2-methyl-3-furyl)thio]butanal
Flavoring Agent ·
Low Risk
· Approved
4
3-[(4-amino-2,2-dioxido-1h-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-n-propylpropanamide
Flavoring Agent ·
Low Risk
· Approved
4
3-acetyl-2,5-dimethylfuran
Flavoring Agent ·
Low Risk
· Approved
4
3-acetylmercaptohexyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-acetylpyridine
Flavor Enhancer ·
Low Risk
· Approved
4
3-benzyl-4-heptanone
Flavor Enhancer ·
Low Risk
· Approved
4
3-butenyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
3-butylidenephthalide
Flavor Enhancer ·
Low Risk
· Approved
4
3-carene
Flavoring Agent ·
Low Risk
· Approved
4
3-decanol
Flavoring Agent ·
Low Risk
· Approved
4
3-decanone
Flavoring Agent ·
Low Risk
· Approved
4
3-decen-2-one
Flavoring Agent ·
Low Risk
· Approved
4
3-ethyl-2,6-dimethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
3-ethyl-2-hydroxy-2-cyclopenten-1-one
Flavoring Agent ·
Low Risk
· Approved
4
3-ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one
Flavoring Agent ·
Low Risk
· Approved
4
3-ethyl-2-methylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
3-ethylpyridine
Flavoring Agent ·
Low Risk
· Approved
4
3-heptanol
Flavoring Agent ·
Low Risk
· Approved
4
3-heptanone
Flavoring Agent ·
Low Risk
· Approved
4
3-hepten-2-one
Flavoring Agent ·
Low Risk
· Approved
4
3-heptyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-heptyldihydro-5-methyl-2(3h)-furanone
Flavoring Agent ·
Low Risk
· Approved
4
3-hexanol
Flavoring Agent ·
Low Risk
· Approved
4
3-hexanone
Flavoring Agent ·
Low Risk
· Approved
4
3-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
3-hexenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-hexenyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
3-hexenyl Crotonate, Cis-
Flavoring Agent ·
Low Risk
· Approved
4
3-hexenyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
3-hexenyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
3-hydroxy-2-octanone
Flavoring Agent ·
Low Risk
· Approved
4
3-hydroxy-2-oxopropionic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-hydroxy-2-pentanone
Flavoring Agent ·
Low Risk
· Approved
4
3-hydroxy-4-phenylbutan-2-one
Flavoring Agent ·
Low Risk
· Approved
4
3-hydroxy-5-methyl-2-hexanone
Flavoring Agent ·
Low Risk
· Approved
4
3-hydroxybenzoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-isopropenyl-6-oxoheptanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-isopropenylpentanedioic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-l-menthoxypropane-1,2-diol
Flavoring Agent ·
Low Risk
· Approved
4
3-mercapto-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
3-mercapto-2-methyl-1-butanol
Flavoring Agent ·
Low Risk
· Approved
4
3-mercapto-2-methyl-1-pentanol
Flavoring Agent ·
Low Risk
· Approved
4
3-mercapto-2-methylpentanal
Flavoring Agent ·
Low Risk
· Approved
4
3-mercapto-2-pentanone
Flavoring Agent ·
Low Risk
· Approved
4
3-mercapto-3-methyl-1-butanol
Flavoring Agent ·
Low Risk
· Approved
4
3-mercapto-3-methyl-1-butyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-mercapto-3-methylbutyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
3-mercapto-3-methylbutyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
3-mercaptoheptyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-mercaptohexanal
Flavoring Agent ·
Low Risk
· Approved
4
3-mercaptohexanol
Flavoring Agent ·
Low Risk
· Approved
4
3-mercaptohexyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-mercaptohexyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
3-mercaptohexyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
3-mercaptopropionic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-methoxybenzoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-1,2,4-trithiane
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-1-cyclopentadecanone
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-1-pentanol
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2(3-methylbut-2-en-1-yl)furan
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2,4-nonanedione
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2-butanethiol
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2-butanol
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2-buten-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2-butenal
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2-cyclohexen-1-one
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2-oxobutanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2-oxopentanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-2-phenylbutyraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-3-buten-2-one
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-3-butenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-3-phenyl Glycidic Acid Ethyl Ester
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-4-phenyl-3-butene-2-one
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-5-propyl-2-cyclohexen-1-one
Flavoring Agent ·
Low Risk
· Approved
4
3-methyl-gamma-decalactone
Flavoring Agent ·
Low Risk
· Approved
4
3-methylbutanethiol
Flavoring Agent ·
Low Risk
· Approved
4
3-methylbutyraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
3-methylcrotonic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
3-methylcyclohexanone
Flavoring Agent ·
Low Risk
· Approved
4
3-methylhexanal
Flavoring Agent ·
Low Risk
· Approved
4
3-methylpentanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-methylthiohexenal
Flavoring Agent ·
Low Risk
· Approved
4
3-methylthiopropyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
3-n-butylphthalide
Flavoring Agent ·
Low Risk
· Approved
4
3-nonanon-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
3-nonanon-1-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-nonanone
Flavoring Agent ·
Low Risk
· Approved
4
3-nonen-2-one
Flavoring Agent ·
Low Risk
· Approved
4
3-nonyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-octanol
Flavoring Agent ·
Low Risk
· Approved
4
3-octanone
Flavoring Agent ·
Low Risk
· Approved
4
3-octen-2-one
Flavoring Agent ·
Low Risk
· Approved
4
3-octenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-octyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-octyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
3-octyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
3-oxobutanal, Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
3-oxodecanoic Acid Glyceride
Flavoring Agent ·
Low Risk
· Approved
4
3-oxododecanoic Acid Glyceride
Flavoring Agent ·
Low Risk
· Approved
4
3-oxohexadecanoic Acid Glyceride
Flavoring Agent ·
Low Risk
· Approved
4
3-oxohexanoic Acid Diglyceride
Flavoring Agent ·
Low Risk
· Approved
4
3-oxooctanoic Acid Glyceride
Flavoring Agent ·
Low Risk
· Approved
4
3-oxotetradecanoic Acid Glyceride
Flavoring Agent ·
Low Risk
· Approved
4
3-pentanethiol
Flavoring Agent ·
Low Risk
· Approved
4
3-penten-2-one
Flavor Enhancer ·
Low Risk
· Approved
4
3-phenyl-1-propanol
Flavoring Agent ·
Low Risk
· Approved
4
3-phenyl-4-pentenal
Flavoring Agent ·
Low Risk
· Approved
4
3-phenylpropionaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
3-phenylpropionic Acid
Flavoring Agent ·
Low Risk
· Approved
4
3-phenylpropyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
3-phenylpropyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
3-phenylpropyl Formate
Flavor Enhancer ·
Low Risk
· Approved
4
3-phenylpropyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
3-phenylpropyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
3-phenylpropyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
3-phenylpropyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
3-pinanone
Flavoring Agent ·
Low Risk
· Approved
4
3-propylidenephthalide
Flavoring Agent ·
Low Risk
· Approved
4
4'-methylacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
4,4-dibutyl-gamma-butyrolactone
Flavoring Agent ·
Low Risk
· Approved
4
4,5,6,7-tetrahydro-3,6-dimethylbenzofuran
Flavoring Agent ·
Low Risk
· Approved
4
4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
4,5-dihydro-3(2h)thiophenone
Flavoring Agent ·
Low Risk
· Approved
4
4,5-dimethyl-2-ethyl-3-thiazoline
Flavor Enhancer ·
Low Risk
· Approved
4
4,5-dimethyl-2-isobutyl-3-thiazoline
Flavoring Agent ·
Low Risk
· Approved
4
4,5-dimethyl-2-isobutylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
Flavoring Agent ·
Low Risk
· Approved
4
4,5-dimethylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
4,5-epoxy-(e)-2-decenal
Flavoring Agent ·
Low Risk
· Approved
4
4,5-octanedione
Flavoring Agent ·
Low Risk
· Approved
4
4,8-dimethyl-3,7-nonadien-2-one
Flavoring Agent ·
Low Risk
· Approved
4
4,8-dimethyl-3,7-nonadien-2-one, Cis-
Flavoring Agent ·
Low Risk
· Approved
4
4,8-dimethyl-3,7-nonadien-2-one, Trans-
Flavoring Agent ·
Low Risk
· Approved
4
4-((2-methyl-3-furyl)thio)-5-nonanone
Flavoring Agent ·
Low Risk
· Approved
4
4-((furanmethyl)thio)-2-pentanone
Flavoring Agent ·
Low Risk
· Approved
4
4-(1,1-dimethylethyl)phenol
Flavoring Agent ·
Low Risk
· Approved
4
4-(2,2,3-trimethylcyclopentyl)butanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-(2,6,6-trimethylcyclohex-1-enyl)but-2-en-4-one
Flavoring Agent ·
Low Risk
· Approved
4
4-(2,6,6-trimethylcyclohexa-1,3-dienyl)but-2-en-4-one
Flavoring Agent ·
Low Risk
· Approved
4
4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one
Flavoring Agent ·
Low Risk
· Approved
4
4-(2-furyl)-3-buten-2-one
Flavoring Agent ·
Low Risk
· Approved
4
4-(2-propenyl)phenyl-beta-d-glucopyranoside
Flavoring Agent ·
Low Risk
· Approved
4
4-(3,4-methylenedioxyphenyl)-2-butanone
Flavor Enhancer ·
Low Risk
· Approved
4
4-(methylthio)-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
4-(methylthio)-2-oxobutanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-(methylthio)-2-pentanone
Flavoring Agent ·
Low Risk
· Approved
4
4-(methylthio)-4-methyl-2-pentanone
Flavoring Agent ·
Low Risk
· Approved
4
4-(methylthio)butanal
Flavoring Agent ·
Low Risk
· Approved
4
4-(methylthio)butanol
Flavoring Agent ·
Low Risk
· Approved
4
4-(methylthio)butyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
4-(p-acetoxyphenyl)-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
4-(p-hydroxyphenyl)-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
4-(p-methoxyphenyl)-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
4-(p-tolyl)-2-butanone
Flavoring Agent ·
Low Risk
· Approved
4
4-acetoxy-2,5-dimethyl-3(2h)-furanone
Flavoring Agent ·
Low Risk
· Approved
4
4-acetyl-2,5-dimethyl-3(2h)-furanone
Flavoring Agent ·
Low Risk
· Approved
4
4-acetyl-2-isopropenylpyridine
Flavoring Agent ·
Low Risk
· Approved
4
4-acetyl-2-methylpyrimidine
Flavoring Agent ·
Low Risk
· Approved
4
4-acetyl-6-tert-butyl-1,1-dimethylindane
Flavoring Agent ·
Low Risk
· Approved
4
4-allyl-2,6-dimethoxyphenol
Flavoring Agent ·
Low Risk
· Approved
4
4-allylphenol
Flavoring Agent ·
Low Risk
· Approved
4
4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1h)-one
Flavoring Agent ·
Low Risk
· Approved
4
4-amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1h)-one Hydrochloride
Flavoring Agent ·
Low Risk
· Approved
4
4-aminobutyric Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-carvomenthenol
Flavor Enhancer ·
Low Risk
· Approved
4
4-decenal
Flavoring Agent ·
Low Risk
· Approved
4
4-decenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-decenyl Acetate, Cis-
Flavoring Agent ·
Low Risk
· Approved
4
4-ethyl-2,6-dimethoxyphenol
Flavoring Agent ·
Low Risk
· Approved
4
4-ethylbenzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
4-ethylguaiacol
Flavor Enhancer ·
Low Risk
· Approved
4
4-ethyloctanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-formyl-2-methoxyphenyl 2-hydroxypropanoate
Flavoring Agent ·
Low Risk
· Approved
4
4-heptanone
Flavoring Agent ·
Low Risk
· Approved
4
4-heptenal Diethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
4-hexen-1-ol
Flavor Enhancer ·
Low Risk
· Approved
4
4-hexene-3-one
Flavoring Agent ·
Low Risk
· Approved
4
4-Hexylresorcinol
Food Additive ·
Low Risk
· Approved
4
4-hydroxy-2,3-dimethyl-2,4-nonadienoic Acid Gamma Lactone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxy-2,5-dimethyl-3(2h)-furanone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxy-2-butenoic Acid Gamma-lactone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxy-3,5-dimethoxybenzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxy-3-methyloctanoic Acid Lactone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxy-3-pentenoic Acid Lactone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxy-4-methyl-5-hexenoic Acid Gamma Lactone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxy-4-methyl-7-cis-decanoic Acid Gamma Lactone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxy-5-methyl-3(2h)-furanone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxyacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxybenzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxybenzoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxybenzyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxybutanoic Acid Lactone
Flavoring Agent ·
Low Risk
· Approved
4
4-hydroxymethyl-2,6-di-tertbutylphenol
Antioxidant ·
Low Risk
· Approved
4
4-mercapto-2-pentanone
Flavoring Agent ·
Low Risk
· Approved
4
4-mercapto-3-methyl-2-butanol
Flavoring Agent ·
Low Risk
· Approved
4
4-mercapto-4-methyl-2-hexanone
Flavoring Agent ·
Low Risk
· Approved
4
4-mercapto-4-methyl-2-pentanone
Flavoring Agent ·
Low Risk
· Approved
4
4-methoxy-2-methyl-2-butanethiol
Flavoring Agent ·
Low Risk
· Approved
4
4-methoxybenzoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-1-phenyl-2-pentanone
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-2,3-pentanedione
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-2,6-dimethoxyphenol
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-2-(methylthiomethyl)-2-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-2-(methylthiomethyl)-2-pentenal
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-2-oxopentanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-2-pentenal
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-2-pentyl-1,3-dioxolane
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-2-phenyl-2-pentenal
Flavor Enhancer ·
Low Risk
· Approved
4
4-methyl-3-penten-2-one
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-3-thiazoline
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-4-penten-2-one
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-5-thiazoleethanol
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-5-thiazoleethanol Acetate
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-5-vinylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
4-methyl-cis-2-pentene
Flavoring Agent ·
Low Risk
· Approved
4
4-methylbenzaldehyde Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
4-methylbenzyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
4-methylbiphenyl
Flavoring Agent ·
Low Risk
· Approved
4
4-methylcyclohexanone
Flavoring Agent ·
Low Risk
· Approved
4
4-methylnonanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-methyloctanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-methylpent-2-enoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-methylpentanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
4-methylpentyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
4-methylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
4-octen-3-one
Flavoring Agent ·
Low Risk
· Approved
4
4-pentenal
Flavoring Agent ·
Low Risk
· Approved
4
4-pentenoic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
4-pentenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
4-pentenyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
4-phenyl-2-butanol
Flavoring Agent ·
Low Risk
· Approved
4
4-phenyl-2-butyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
4-phenyl-3-buten-2-ol
Flavoring Agent ·
Low Risk
· Approved
4
4-phenyl-3-buten-2-one
Flavoring Agent ·
Low Risk
· Approved
4
4-propenyl-2,6-dimethoxyphenol
Flavoring Agent ·
Low Risk
· Approved
4
4-propyl-2,6-dimethoxyphenol
Flavoring Agent ·
Low Risk
· Approved
4
4-thujanol
Flavoring Agent ·
Low Risk
· Approved
4
5,6,7,8-tetrahydroquinoxaline
Flavoring Agent ·
Low Risk
· Approved
4
5,7-dihydro-2-methylthieno(3,4-d)pyrimidine
Flavoring Agent ·
Low Risk
· Approved
4
5,7-dihydroxy-2-(3-hydroxy-4-methxy-phenyl)-chroman-4-one
Flavoring Agent ·
Low Risk
· Approved
4
5-(methylthio)pentyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
5-acetyl-2,3-dihydro-1,4-thiazine
Flavoring Agent ·
Low Risk
· Approved
4
5-decenoic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
5-ethyl-2,3-dimethylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
5-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
Flavoring Agent ·
Low Risk
· Approved
4
5-ethyl-2-methylpyridine
Flavoring Agent ·
Low Risk
· Approved
4
5-ethyl-2-methylthiazole
Flavoring Agent ·
Low Risk
· Approved
4
5-ethyl-3-hydroxy-4-methyl-2(5h)-furanone
Flavor Enhancer ·
Low Risk
· Approved
4
5-hexenol
Flavoring Agent ·
Low Risk
· Approved
4
5-hexenyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
5-hydroxy-2,4-decadienoic Acid Delta-lactone
Flavoring Agent ·
Low Risk
· Approved
4
5-hydroxy-2-decenoic Acid Delta-lactone
Flavoring Agent ·
Low Risk
· Approved
4
5-hydroxy-2-dodecenoic Acid Lactone
Flavoring Agent ·
Low Risk
· Approved
4
5-hydroxy-4-methylhexanoic Acid Delta-lactone
Flavoring Agent ·
Low Risk
· Approved
4
5-hydroxy-4-octanone
Flavoring Agent ·
Low Risk
· Approved
4
5-hydroxy-7-decenoic Acid Delta-lactone
Flavoring Agent ·
Low Risk
· Approved
4
5-hydroxy-8-undecenoic Acid Delta-lactone
Flavoring Agent ·
Low Risk
· Approved
4
5-hydroxyundecanoic Acid Lactone
Flavoring Agent ·
Low Risk
· Approved
4
5-isopropenyl-2-methyl-2-vinyltetrahydrofuran
Flavoring Agent ·
Low Risk
· Approved
4
5-isopropyl-2,6-diethyl-2-methyltetrahydro-2h-pyran
Flavoring Agent ·
Low Risk
· Approved
4
5-methyl-2,3-hexanedione
Flavor Enhancer ·
Low Risk
· Approved
4
5-methyl-2-(methylthiomethyl)-2-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
5-methyl-2-hepten-4-one
Flavoring Agent ·
Low Risk
· Approved
4
5-methyl-2-phenyl-2-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
5-methyl-2-thiophenecarboxaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
5-methyl-3(2h)-furanone
Flavoring Agent ·
Low Risk
· Approved
4
5-methyl-3-hexen-2-one
Flavor Enhancer ·
Low Risk
· Approved
4
5-methyl-5-hexen-2-one
Flavoring Agent ·
Low Risk
· Approved
4
5-methylfurfural
Flavor Enhancer ·
Low Risk
· Approved
4
5-methylfurfuryl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
5-methylfurfurylmercaptan
Flavoring Agent ·
Low Risk
· Approved
4
5-methylhexanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
5-methylhexyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
5-methylquinoxaline
Flavoring Agent ·
Low Risk
· Approved
4
5-nonen-trans-2-one
Flavoring Agent ·
Low Risk
· Approved
4
5-oxodecanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
5-oxododecanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
5-oxooctanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
5-pentyl-3h-furan-2-one
Flavoring Agent ·
Low Risk
· Approved
4
5-phenylpentanol
Flavoring Agent ·
Low Risk
· Approved
4
5h-5-methyl-6,7-dihydrocyclopenta(b)pyrazine
Flavoring Agent ·
Low Risk
· Approved
4
6,7-dihydro-2,3-dimethyl-5h-cyclopentapyrazine
Flavoring Agent ·
Low Risk
· Approved
4
6-(methylthio)hexyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
6-[5(6)-decenoyloxy]decanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
6-acetoxydihydrotheaspirane
Flavoring Agent ·
Low Risk
· Approved
4
6-decenoic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
6-hydroxy-3,7-dimethyloctanoic Acid Lactone
Flavoring Agent ·
Low Risk
· Approved
4
6-hydroxycarvone
Flavoring Agent ·
Low Risk
· Approved
4
6-hydroxydihydrotheaspirane
Flavoring Agent ·
Low Risk
· Approved
4
6-methoxyquinoline
Flavoring Agent ·
Low Risk
· Approved
4
6-methyl-3,5-heptadien-2-one
Flavor Enhancer ·
Low Risk
· Approved
4
6-methyl-3-hepten-2-one, Trans-
Flavoring Agent ·
Low Risk
· Approved
4
6-methyl-5-hepten-2-ol
Flavor Enhancer ·
Low Risk
· Approved
4
6-methyl-5-hepten-2-one
Flavor Enhancer ·
Low Risk
· Approved
4
6-methyl-5-hepten-2-one Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
6-methyl-5-hepten-2-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
6-methylcoumarin
Flavoring Agent ·
Low Risk
· Approved
4
6-methylheptanal
Flavoring Agent ·
Low Risk
· Approved
4
6-methylquinoline
Flavoring Agent ·
Low Risk
· Approved
4
6-octenal
Flavoring Agent ·
Low Risk
· Approved
4
7-decen-4-olide
Flavoring Agent ·
Low Risk
· Approved
4
7-methyl-4,4a,5,6-tetrahydro-2(3h)-naphthalenone
Flavoring Agent ·
Low Risk
· Approved
4
8,9-dehydrotheaspirone
Flavoring Agent ·
Low Risk
· Approved
4
8-decen-5-olide
Flavoring Agent ·
Low Risk
· Approved
4
8-nonen-2-one
Flavoring Agent ·
Low Risk
· Approved
4
8-p-menthene-1,2-diol
Flavoring Agent ·
Low Risk
· Approved
4
9,12-octadecadienoic Acid (48%) and 9,12,15-octadecatrienoic Acid (52%)
Flavoring Agent ·
Low Risk
· Approved
4
9-decen-2-one
Flavoring Agent ·
Low Risk
· Approved
4
9-decen-5-olide
Flavoring Agent ·
Low Risk
· Approved
4
9-decenal
Flavoring Agent ·
Low Risk
· Approved
4
9-decenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
9-dodecen-5-olide
Flavoring Agent ·
Low Risk
· Approved
4
9-octadecenal
Flavoring Agent ·
Low Risk
· Approved
4
9-tetradecen-5-olide
Flavoring Agent ·
Low Risk
· Approved
4
9-undecenal
Flavoring Agent ·
Low Risk
· Approved
4
Acacia Gum
Emulsifier ·
Low Risk
· Approved
4
Acacia, Gum (acacia Senegal (l.) Willd.)
Emulsifier ·
Low Risk
· Approved
4
Acai Berry Extract
Flavoring Agent ·
Low Risk
· Approved
4
Acesulfame K
Sweetener ·
Low Risk
· Approved
3
Acesulfame Potassium (Ace-K)
Sweetener ·
Mixed
· Approved
4
Acetal
Flavor Enhancer ·
Low Risk
· Approved
4
Acetaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Acetaldehyde 1,3-octanediol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Acetaldehyde Di-cis-3-hexenyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Acetaldehyde Di-isobutylacetal
Flavoring Agent ·
Low Risk
· Approved
4
Acetaldehyde Diisoamyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Acetaldehyde Ethyl Cis-3-hexenyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Acetaldehyde Ethyl Isobutyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Acetaldehyde Hexyl Isoamyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Acetaldehyde Phenethyl Propyl Acetal
Flavor Enhancer ·
Low Risk
· Approved
4
Acetaldehyde, Butyl Phenethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Acetamide--nlfg
Flavoring Agent ·
Low Risk
· Approved
4
Acetanisole
Flavoring Agent ·
Low Risk
· Approved
4
Acetic Acid
Preservative ·
Low Risk
· Approved
4
Acetic Acid Antimicrobial Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Acetic Anhydride
Flavoring Agent ·
Low Risk
· Approved
4
Acetoin
Flavoring Agent ·
Low Risk
· Approved
4
Acetoin Propyleneglycol Ketal
Flavoring Agent ·
Low Risk
· Approved
4
ACETOLEIN": - cell "28060-90-4" - cell "ACETOLEIN": - link "ACETOLEIN" [cursor=pointer]: - /url: "?set=Foo
Food Additive ·
Low Risk
· Approved
4
Acetone
Flavor Enhancer ·
Low Risk
· Approved
4
Acetone Peroxide
Food Additive ·
Low Risk
· Approved
4
Acetone Peroxides
Food Additive ·
Low Risk
· Approved
4
Acetophenone
Flavoring Agent ·
Low Risk
· Approved
4
ACETOSTEARIN": - cell "27177-85-1" - cell "ACETOSTEARIN": - link "ACETOSTEARIN" [cursor=pointer]: - /url:
Food Additive ·
Low Risk
· Approved
4
Acetyl Methyl Carbinyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Acetylated Distarch Adipate
Emulsifier ·
Low Risk
· Approved
4
Acetylated Distarch Glycerol
Emulsifier ·
Low Risk
· Approved
4
Acetylated Distarch Phosphate
Emulsifier ·
Low Risk
· Approved
4
Acetylated Oxidised Starch
Emulsifier ·
Low Risk
· Approved
4
Acetylated Starch
Emulsifier ·
Low Risk
· Approved
4
Acetylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Food Additive ·
Low Risk
· Approved
4
Acid Sodium Aluminium Phosphate
Emulsifier ·
Low Risk
· Approved
4
Acid-Treated Modified Starch
Emulsifier ·
Low Risk
· Approved
4
Aconitic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Acrolein Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Acrylamide-acrylic Acid Resin
Flavoring Agent ·
Low Risk
· Approved
4
Acrylamide-sodium Acrylate Resin
Food Additive ·
Low Risk
· Approved
4
Acrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer
Food Additive ·
Low Risk
· Approved
4
Activated Carbon
Processing Aid ·
Low Risk
· Approved
4
Adipic Acid
Food Additive ·
Low Risk
· Approved
4
Adipic Anhydride
Flavoring Agent ·
Low Risk
· Approved
4
Advantame
Sweetener ·
Low Risk
· Approved
4
Agar
Emulsifier ·
Low Risk
· Approved
5
Agar-Agar
Thickener ·
Safe
· GRAS
4
Alanin
Food Additive ·
Low Risk
· Approved
4
Albumin Firming Agent, Formulation Aid, Nutrient Supplement, Processing Aid, Propellant
Thickener ·
Low Risk
· Approved
4
Alcohol Sda-3a
Processing Aid ·
Low Risk
· Approved
4
Alcohol, Denatured Formula 23a
Processing Aid ·
Low Risk
· Approved
4
Alfalfa, Extract (medicago Sativa L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Alfalfa, Herb and Seed (medicago Sativa L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Algae, Brown, Extract (macrocystis and Laminaria Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Algae, Red (porphyra Spp. and Gloiopeltis Furcata and Rhodymenia Palmata (l.))
Flavor Enhancer ·
Low Risk
· Approved
4
Algae, Red, Extract (porphyra Spp. and Gloiopeltis Furcata and Rhodymenia Palmata (l.))
Flavor Enhancer ·
Low Risk
· Approved
4
Algal Carotenes
Color Additive ·
Low Risk
· Approved
4
Alginate, Ammonium
Emulsifier ·
Low Risk
· Approved
4
Alginate, Calcium
Emulsifier ·
Low Risk
· Approved
4
Alginate, Potassium
Emulsifier ·
Low Risk
· Approved
4
Alginate, Sodium
Emulsifier ·
Low Risk
· Approved
4
Alginate, Sodium Calcium
Emulsifier ·
Low Risk
· Approved
4
Alginic Acid
Emulsifier ·
Low Risk
· Approved
4
Alitame
Sweetener ·
Low Risk
· Approved
4
Alkaline Modified Starch
Emulsifier ·
Low Risk
· Approved
4
Alkaline Sodium Aluminium Phosphate
Emulsifier ·
Low Risk
· Approved
4
ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TAUSCH)--NLFG": - cell "23444-65-7" - cell "ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TA
Food Additive ·
Low Risk
· Approved
4
Alkannin
Food Additive ·
Low Risk
· Approved
4
Alkanolamide of Coconut Oil Fatty Acids and Diethanolamine
Processing Aid ·
Low Risk
· Approved
4
Alkylene Oxide Adducts of Alkyl Alcohols/phosphate Esters of Same, Mixture
Food Additive ·
Low Risk
· Approved
4
Allspice (pimenta Officinalis Lindl.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Allspice, Oil (pimenta Officinalis Lindl.)
Flavoring Agent ·
Low Risk
· Approved
4
Allspice, Oleoresin (pimenta Officinalis Lindl.)
Flavoring Agent ·
Low Risk
· Approved
5
Allulose (D-Psicose)
Sweetener ·
Safe
· GRAS
4
Allura Red
Color Additive ·
Low Risk
· Approved
4
Allyl 10-undecenoate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl 2-ethylbutyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Allyl 2-furoate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Alpha-ionone
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Anthranilate
Flavor Enhancer ·
Low Risk
· Approved
4
Allyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Crotonate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Cyclohexaneacetate
Flavor Enhancer ·
Low Risk
· Approved
4
Allyl Cyclohexanebutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Cyclohexanehexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Cyclohexanepropionate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Cyclohexanevalerate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Disulfide
Flavor Enhancer ·
Low Risk
· Approved
4
Allyl Heptanoate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
ALLYL HEXENOATE": - cell "977075-30-1" - cell "ALLYL HEXENOATE": - link "ALLYL HEXENOATE" [cursor=pointer]
Food Additive ·
Low Risk
· Approved
4
Allyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Mercaptan
Flavor Enhancer ·
Low Risk
· Approved
4
Allyl Methyl Disulfide
Flavor Enhancer ·
Low Risk
· Approved
4
Allyl Methyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Nonanoate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Phenoxyacetate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Propionate
Flavor Enhancer ·
Low Risk
· Approved
4
Allyl Propyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Sorbate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Sulfide
Flavor Enhancer ·
Low Risk
· Approved
4
Allyl Thiohexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Thiopropionate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Tiglate
Flavoring Agent ·
Low Risk
· Approved
4
Allyl Valerate
Flavoring Agent ·
Low Risk
· Approved
4
Almond, Bitter, Oil (ffpa) (prunus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Aloe, Extract (aloe Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Alpha,alpha-dimethylbenzyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha,alpha-dimethylphenethyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha,alpha-dimethylphenethyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Alpha,alpha-dimethylphenethyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha,alpha-dimethylphenethyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(1 Mol)
Food Additive ·
Low Risk
· Approved
4
Alpha-(p-(1,1,3,3-tetramethylbutyl)phenyl)-omega-hydroxypoly(oxyethylene)(greater Than 1 Mol)
Food Additive ·
Low Risk
· Approved
4
Alpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene)
Food Additive ·
Low Risk
· Approved
4
Alpha-acetolactate Decarboxylase
Enzyme ·
Low Risk
· Approved
4
Alpha-alkyl-omega-hydroxy-poly(oxyethylene)
Processing Aid ·
Low Risk
· Approved
4
Alpha-Amylase
Food Additive ·
Low Risk
· Approved
4
Alpha-amylcinnamaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-amylcinnamaldehyde Dimethyl Acetal
Flavor Enhancer ·
Low Risk
· Approved
4
Alpha-amylcinnamyl Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Alpha-amylcinnamyl Alcohol
Flavor Enhancer ·
Low Risk
· Approved
4
Alpha-amylcinnamyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-amylcinnamyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-bisabolol
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-butyl-omega-hydroxypoly(oxyethylene) Poly(oxypropylene)
Food Additive ·
Low Risk
· Approved
4
Alpha-butylcinnamaldehyde
Flavor Enhancer ·
Low Risk
· Approved
4
Alpha-campholenic Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-Cyclodextrine
Thickener ·
Low Risk
· Approved
4
Alpha-damascone
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-ethyl Benzyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-furfuryl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-furfuryl Pentanoate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-galactosidase From Morteirella Vinaceae Raffinoseutilizer
Enzyme ·
Low Risk
· Approved
4
Alpha-hexylcinnamaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-hydro-omega-hydroxy Poly(oxyethylene) Poly(oxypropylene) Poly(oxyethylene) (15 Mole Minimum) Blocked Copolymer, Low Erucic Acid Rapeseed Oil Pol
Food Additive ·
Low Risk
· Approved
4
Alpha-ionene
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-ionol Antioxidant
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-ionone
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-irone
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-isobutylphenethyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-isomethylionone
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-isomethylionyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-ketobutyric Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Alpha-methyl-beta-hydroxypropyl Alpha-methyl-beta-mercaptopropyl Sulfide
Flavor Enhancer ·
Low Risk
· Approved
4
Alpha-methylbenzyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-methylbenzyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-methylbenzyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-methylbenzyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-methylbenzyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-methylbenzyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-methylcinnamaldehyde
Flavor Enhancer ·
Low Risk
· Approved
4
Alpha-methylphenethyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-phellandrene
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-pinene
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-propylphenethyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-terpinene
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-terpineol Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-terpinyl Anthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Alpha-Tocopherol
Food Additive ·
Low Risk
· Approved
4
Alpha-tocopherol Acetate
Nutrient Supplement ·
Low Risk
· Approved
4
Alpha-tocopherol Acid Succinate
Nutrient Supplement ·
Low Risk
· Approved
4
Alpha-{p-(1,1,3,3-tetramethylbutyl)phenyl}-omega-hydroxypoly(oxyethylene)
Food Additive ·
Low Risk
· Approved
4
Althea Flowers (althea Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Althea Root (althea Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Alum (double Sulfate of Al and Nh4, K, or Na)
Firming Agent ·
Low Risk
· Approved
4
Aluminium
Food Additive ·
Low Risk
· Approved
4
Aluminium Ammonium Sulphate
Thickener ·
Low Risk
· Approved
4
Aluminium Potassium Sulphate
Food Additive ·
Low Risk
· Approved
4
Aluminium Silicate
Food Additive ·
Low Risk
· Approved
4
Aluminium Sodium Sulphate
Food Additive ·
Low Risk
· Approved
4
Aluminium Stearate
Food Additive ·
Low Risk
· Approved
4
Aluminium Sulphate
Food Additive ·
Low Risk
· Approved
4
Aluminum Ammonium Sulfate Leavening Agent, Ph Control Agent
Processing Aid ·
Low Risk
· Approved
4
Aluminum Calcium Silicate
Food Additive ·
Low Risk
· Approved
4
Aluminum Caprate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Aluminum Caprylate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Aluminum Hydroxide Color or Coloring Adjunct
Processing Aid ·
Low Risk
· Approved
4
Aluminum Laurate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Aluminum Myristate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Aluminum Nicotinate
Nutrient Supplement ·
Low Risk
· Approved
4
Aluminum Oleate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Aluminum Palmitate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Aluminum Potassium Sulfate
Acidity Regulator ·
Low Risk
· Approved
4
Aluminum Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Aluminum Sodium Sulfate Firming Agent
Leavening Agent ·
Low Risk
· Approved
4
Aluminum Stearate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Aluminum Sulfate Color or Coloring Adjunct
Emulsifier ·
Low Risk
· Approved
4
Amaranth
Color Additive ·
Low Risk
· Approved
4
Ambergris, Tincture
Flavoring Agent ·
Low Risk
· Approved
4
Ambrette Seed (hibiscus Abelmoschus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Ambrette Seed, Oil (hibiscus Abelmoschus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Ambrette, Absolute, Oil (hibiscus Abelmoschus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Ambrette, Tincture (hibiscus Abelmoschus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Amidated Pectin
Emulsifier ·
Low Risk
· Approved
4
AMINO TRI(METHYLENE PHOSPHONIC ACID), SODIUM SALT": - cell "20592-85-2" - cell "AMINO TRI(METHYLENE PHOSPHONIC ACID), SODIUM S
Food Additive ·
Low Risk
· Approved
4
Aminoglycoside 3'-phosphotransferase Ii
Enzyme ·
Low Risk
· Approved
4
Aminopeptidase From Lactococcus Lactis
Enzyme ·
Low Risk
· Approved
4
Ammonia (also Includes Ammonium Chloride)
Flavoring Agent ·
Low Risk
· Approved
3
Ammonia Caramel
Color Additive ·
Mixed
· Approved
4
Ammonium Acetate
Food Additive ·
Low Risk
· Approved
4
AMMONIUM ACETATE": - cell "631-61-8" - cell "AMMONIUM ACETATE": - link "AMMONIUM ACETATE" [cursor=poin
Food Additive ·
Low Risk
· Approved
4
Ammonium Adipate
Food Additive ·
Low Risk
· Approved
4
Ammonium Alginate
Emulsifier ·
Low Risk
· Approved
4
Ammonium Bicarbonate Dough Strengthener, Leavening Agent, Ph Control Agent
Texturizer ·
Low Risk
· Approved
4
Ammonium Carbonate
Food Additive ·
Low Risk
· Approved
4
Ammonium Carbonates
Food Additive ·
Low Risk
· Approved
4
AMMONIUM CASEINATE": - cell "9005-42-9" - cell "AMMONIUM CASEINATE": - link "AMMONIUM CASEINATE" [curs
Food Additive ·
Low Risk
· Approved
4
Ammonium Chloride
Food Additive ·
Low Risk
· Approved
4
Ammonium Chloride Dough Strengthener
Flavoring Agent ·
Low Risk
· Approved
4
Ammonium Citrate, Dibasic
Food Additive ·
Low Risk
· Approved
4
Ammonium Fumarate
Food Additive ·
Low Risk
· Approved
4
AMMONIUM GLUCONATE": - cell "2554-04-3" - cell "AMMONIUM GLUCONATE": - link "AMMONIUM GLUCONATE" [curs
Food Additive ·
Low Risk
· Approved
4
Ammonium Hydrogen Carbonate
Food Additive ·
Low Risk
· Approved
4
Ammonium Hydroxide
Food Additive ·
Low Risk
· Approved
4
Ammonium Isovalerate
Flavor Enhancer ·
Low Risk
· Approved
4
Ammonium Lactate
Food Additive ·
Low Risk
· Approved
4
Ammonium Malate
Food Additive ·
Low Risk
· Approved
4
Ammonium Pectate
Emulsifier ·
Low Risk
· Approved
4
Ammonium Pectinate
Food Additive ·
Low Risk
· Approved
4
Ammonium Persulfate
Food Additive ·
Low Risk
· Approved
4
Ammonium Persulfate Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Ammonium Phosphate
Thickener ·
Low Risk
· Approved
4
Ammonium Phosphate, Dibasic Firming Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Ammonium Phosphate, Monobasic
Leavening Agent ·
Low Risk
· Approved
4
Ammonium Phosphatides
Emulsifier ·
Low Risk
· Approved
4
Ammonium Polyphosphate
Food Additive ·
Low Risk
· Approved
4
Ammonium Sulfate Dough Strengthener, Firming Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Ammonium Sulfide Antioxidant
Flavor Enhancer ·
Low Risk
· Approved
4
Ammonium Sulfite
Color Additive ·
Low Risk
· Approved
4
Ammonium Sulphate
Food Additive ·
Low Risk
· Approved
4
Amyl 2-furoate
Flavoring Agent ·
Low Risk
· Approved
4
Amyl Alcohol
Flavor Enhancer ·
Low Risk
· Approved
4
Amyl Butyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Amyl Decanoate
Flavoring Agent ·
Low Risk
· Approved
4
Amyl Formate
Flavor Enhancer ·
Low Risk
· Approved
4
Amyl Heptanoate
Flavoring Agent ·
Low Risk
· Approved
4
Amyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Amyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Amyl Methyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Amyl Octanoate
Flavor Enhancer ·
Low Risk
· Approved
4
AMYL SALICYLATE": - cell "2050-08-0" - cell "AMYL SALICYLATE": - link "AMYL SALICYLATE" [cursor=pointe
Food Additive ·
Low Risk
· Approved
4
Amylase From Aspergillus Flavus Enzyme
Flavor Enhancer ·
Low Risk
· Approved
4
Amylase From Aspergillus Niger Enzyme
Flavor Enhancer ·
Low Risk
· Approved
4
Amylase From Aspergillus Oryzae Enzyme
Flavor Enhancer ·
Low Risk
· Approved
4
Amylase From Bacillus Subtilis Enzyme
Flavor Enhancer ·
Low Risk
· Approved
4
Amyloglucosidase From Rhizopus Niveus Enzyme, Malting or Fermenting Aid
Processing Aid ·
Low Risk
· Approved
4
Amyris (amyris Balsamifera L.)
Flavoring Agent ·
Low Risk
· Approved
4
Amyris, Oil (amyris Balsamifera L.)
Flavoring Agent ·
Low Risk
· Approved
4
Angelica (angelica Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Angelica Root (angelica Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Angelica Root, Extract (angelica Archangelica L.)
Flavoring Agent ·
Low Risk
· Approved
4
Angelica Root, Oil (angelica Archangelica L.)
Flavoring Agent ·
Low Risk
· Approved
4
Angelica Seed (angelica Spp.)
Food Additive ·
Low Risk
· Approved
4
Angelica Seed, Extract (angelica Archangelica L.)
Flavoring Agent ·
Low Risk
· Approved
4
Angelica Seed, Oil (angelica Archangelica L.)
Flavoring Agent ·
Low Risk
· Approved
4
Angelica Stem, Oil (angelica Archangelica L.)
Flavoring Agent ·
Low Risk
· Approved
4
Angola Weed (roccella Fuciformis Ach.)
Flavoring Agent ·
Low Risk
· Approved
4
Angostura (galipea Offincinalis Hancock)
Flavoring Agent ·
Low Risk
· Approved
4
Angostura, Extract (galipea Officinalis Hancock)
Flavor Enhancer ·
Low Risk
· Approved
4
Anionic Methacrylate Copolymer
Food Additive ·
Low Risk
· Approved
4
Anisaldehyde Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Anise (pimpinella Anisum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Anise, Oil (pimpinella Anisum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Anise, Star (illicium Verum Hook, F.)
Flavoring Agent ·
Low Risk
· Approved
4
Anise, Star, Oil (illicium Verum Hook, F.)
Flavoring Agent ·
Low Risk
· Approved
4
Anisic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Anisole
Flavoring Agent ·
Low Risk
· Approved
4
Anisyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Anisyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Anisyl Butyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Anisyl Formate
Flavor Enhancer ·
Low Risk
· Approved
4
Anisyl Phenylacetate
Flavor Enhancer ·
Low Risk
· Approved
4
Anisyl Propionate
Flavor Enhancer ·
Low Risk
· Approved
4
Annatto
Color Additive ·
Low Risk
· Approved
4
Annatto (Bixin)
Color Additive ·
Low Risk
· Approved
4
Annatto Norbixin
Color Additive ·
Low Risk
· Approved
4
Annatto, Seed (bixa Orellana L.) Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Anoxomer
Food Additive ·
Low Risk
· Approved
4
Anthocyanins
Color Additive ·
Low Risk
· Approved
4
Anthracite Coal, Sulfonated
Flavor Enhancer ·
Low Risk
· Approved
4
Apple Essence, Natural
Flavoring Agent ·
Low Risk
· Approved
4
Apricot Kernel, Oil (prunus Armeniaca L.)
Flavoring Agent ·
Low Risk
· Approved
4
Arabinogalactan
Food Additive ·
Low Risk
· Approved
4
Argon
Food Additive ·
Low Risk
· Approved
4
Arnica Flowers (arnica Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Arrowroot Starch
Thickener ·
Low Risk
· Approved
4
Artemisia (artemisia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Artemisia Extract
Flavoring Agent ·
Low Risk
· Approved
4
Artemisia Oil
Flavoring Agent ·
Low Risk
· Approved
4
Artichoke Leaves (cynara Scolymus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Asafetida, Fluid Extract (ferula Assafoetida L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Asafetida, Gum (ferula Assafoetida L.)
Flavoring Agent ·
Low Risk
· Approved
4
Asafetida, Oil (ferula Assafoetida L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Ascorbic Acid
Antioxidant ·
Low Risk
· Approved
4
Ascorbic Acid Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct, Dough Strengthener
Thickener ·
Low Risk
· Approved
4
Ascorbyl Palmitate
Antioxidant ·
Low Risk
· Approved
4
Ascorbyl Stearate
Antioxidant ·
Low Risk
· Approved
4
Asparagus, Seed and Root, Extract
Flavor Enhancer ·
Low Risk
· Approved
3
Aspartame
Sweetener ·
Mixed
· Approved
4
Aspergillus Niger for Fermentation Production of Citric Acid
Solvent ·
Low Risk
· Approved
4
Astaxanthin
Food Additive ·
Low Risk
· Approved
4
Azodicarbonamide
Food Additive ·
Low Risk
· Approved
2
Azodicarbonamide (ADA)
Flour Treatment ·
Caution
· Approved
4
Azodicarbonamide And Carbamide
Food Additive ·
Low Risk
· Approved
4
Azorubine
Color Additive ·
Low Risk
· Approved
4
Bacterial Catalase From Micrococcus Lysodeikticus
Enzyme ·
Low Risk
· Approved
4
Baker's Yeast Protein
Leavening Agent ·
Low Risk
· Approved
4
Bakers Yeast Extract
Flavor Enhancer ·
Low Risk
· Approved
4
Bakers Yeast Glycan
Food Additive ·
Low Risk
· Approved
4
Balm (melissa Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Balm Leaves (melissa Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Balm Leaves, Extract (melissa Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Balm, Oil (melissa Officinalis L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Balsam Fir, Oil (abies Balsamea (l.) Mill.)
Flavoring Agent ·
Low Risk
· Approved
4
Balsam Fir, Oleoresin (abies Balsamea (l.) Mill.)
Flavoring Agent ·
Low Risk
· Approved
4
Balsam, Peru (myroxylon Pereirae Klotzsch)
Flavoring Agent ·
Low Risk
· Approved
4
Balsam, Peru, Oil (myroxylon Pereirae Klotzsch)
Flavoring Agent ·
Low Risk
· Approved
4
Basic Methacrylate Copolymer
Food Additive ·
Low Risk
· Approved
4
Basil (ocimum Basilicum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Basil Bush (ocimum Minimum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Basil, Extract (ocimum Basilicum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Basil, Oil (ocimum Basilicum L.)
Emulsifier ·
Low Risk
· Approved
4
Basil, Oleoresin (ocimum Basilicum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Bay (laurus Nobilis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Bay Leaves, Sweet, Extract (laurus Nobilis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Bay Leaves, Sweet, Oil (laurus Nobilis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Bay Leaves, West Indian, Extract (pimenta Acris Kostel)
Flavoring Agent ·
Low Risk
· Approved
4
Bay Leaves, West Indian, Oil (pimenta Racemosa (mill.) J.w. Moore)
Flavoring Agent ·
Low Risk
· Approved
4
Bay Leaves, West Indian, Oleoresin (pimenta Acris Kostel)
Flavoring Agent ·
Low Risk
· Approved
4
Beechwood, Creosote (fagus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Beeswax
Flavoring Agent ·
Low Risk
· Approved
4
Beeswax, Bleached
Flavoring Agent ·
Low Risk
· Approved
5
Beet Juice (Betanin)
Color Additive ·
Safe
· Approved
4
Beetroot Red
Color Additive ·
Low Risk
· Approved
4
Bentonite
Food Additive ·
Low Risk
· Approved
4
Bentonite Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent, Processing Aid
Thickener ·
Low Risk
· Approved
4
Benzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Benzaldehyde Dimethyl Acetal
Flavor Enhancer ·
Low Risk
· Approved
4
Benzaldehyde Glyceryl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Benzaldehyde Propylene Glycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Benzene
Food Additive ·
Low Risk
· Approved
4
Benzenethiol
Flavor Enhancer ·
Low Risk
· Approved
2
Benzoic Acid
Preservative ·
Caution
· Approved
4
Benzoic Acid Antimicrobial Agent
Flavoring Agent ·
Low Risk
· Approved
4
Benzoin
Flavor Enhancer ·
Low Risk
· Approved
4
Benzoin Resin
Food Additive ·
Low Risk
· Approved
4
Benzoin, Resin (styrax Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Benzole Peroxide
Preservative ·
Low Risk
· Approved
4
Benzophenone
Flavoring Agent ·
Low Risk
· Approved
4
Benzothiazole
Flavor Enhancer ·
Low Risk
· Approved
4
Benzoyl Peroxide
Color Additive ·
Low Risk
· Approved
4
Benzyl 2,3-dimethylcrotonate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Acetoacetate
Flavor Enhancer ·
Low Risk
· Approved
4
Benzyl Alcohol
Food Additive ·
Low Risk
· Approved
4
Benzyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Butyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Ethyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Formate
Flavor Enhancer ·
Low Risk
· Approved
4
Benzyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Levulinate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Mercaptan
Flavor Enhancer ·
Low Risk
· Approved
4
Benzyl Methoxyethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Methyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Nonanoate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Salicylate
Flavoring Agent ·
Low Risk
· Approved
4
Benzyl Trans-2-methyl-2-butenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Bergamot, Oil (citrus Aurantium L. Subsp. Bergamia Wright Et Arn.)
Flavoring Agent ·
Low Risk
· Approved
4
Beta-alanine
Flavor Enhancer ·
Low Risk
· Approved
4
Beta-angelicalactone
Flavoring Agent ·
Low Risk
· Approved
4
Beta-apo-8'-carotenal
Color Additive ·
Low Risk
· Approved
4
Beta-Apo-8′-Carotenal (C30)
Color Additive ·
Low Risk
· Approved
4
Beta-bourbonene
Flavoring Agent ·
Low Risk
· Approved
5
Beta-Carotene
Color Additive ·
Safe
· GRAS
4
Beta-Carotene From Blakeslea Trispora
Color Additive ·
Low Risk
· Approved
4
Beta-caryophyllene Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
BETA-CARYOPHYLLENE ALCOHOL ACETATE": - cell "57082-24-3" - cell "BETA-CARYOPHYLLENE ALCOHOL ACETATE": - link "BETA
Food Additive ·
Low Risk
· Approved
4
Beta-caryophyllene Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Beta-caryophyllene Oxide
Flavor Enhancer ·
Low Risk
· Approved
4
Beta-cyclodextrin
Flavoring Agent ·
Low Risk
· Approved
2
Beta-Cyclodextrine
Thickener ·
Caution
· Approved
4
Beta-ionol
Flavoring Agent ·
Low Risk
· Approved
4
Beta-ionone
Flavoring Agent ·
Low Risk
· Approved
4
Beta-ionone Epoxide
Flavoring Agent ·
Low Risk
· Approved
4
Beta-ionyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Beta-isomethylionone
Flavoring Agent ·
Low Risk
· Approved
4
Beta-methylphenethyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Beta-myrcene
Flavoring Agent ·
Low Risk
· Approved
4
Beta-naphthyl Anthranilate
Flavor Enhancer ·
Low Risk
· Approved
4
Beta-naphthyl Ethyl Ether
Flavor Enhancer ·
Low Risk
· Approved
4
Beta-naphthyl Isobutyl Ether
Flavor Enhancer ·
Low Risk
· Approved
4
Beta-naphthyl Methyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Beta-pinene
Flavoring Agent ·
Low Risk
· Approved
4
Beta-terpineol
Flavoring Agent ·
Low Risk
· Approved
4
Betaine
Flavoring Agent ·
Low Risk
· Approved
2
BHA (Butylated Hydroxyanisole)
Preservative ·
Caution
· GRAS
3
BHT (Butylated Hydroxytoluene)
Preservative ·
Mixed
· GRAS
4
Biotin
Nutrient Supplement ·
Low Risk
· Approved
4
Biphenyl
Preservative ·
Low Risk
· Approved
4
Birch Tar, Oil (betula Pendula Roth and Related Betula Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Birch, Sweet, Oil (betula Lenta L.)
Flavoring Agent ·
Low Risk
· Approved
4
Bis(1-mercaptopropyl)sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Bis(2,5-dimethyl-3-furyl) Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Bis(2-methyl-3-furyl) Disulfide
Flavor Enhancer ·
Low Risk
· Approved
4
Bis(2-methyl-3-furyl) Tetrasulfide
Flavoring Agent ·
Low Risk
· Approved
4
Bis(2-methylphenyl) Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Bis-(methylthio)methane
Flavoring Agent ·
Low Risk
· Approved
4
Bisabolene Antimicrobial Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Black 7984
Food Additive ·
Low Risk
· Approved
4
Black Iron Oxide
Color Additive ·
Low Risk
· Approved
4
Blackberry Bark, Extract (rubus, Spp. of Section Eubatus)
Flavor Enhancer ·
Low Risk
· Approved
4
Blackberry Fruit Extract
Flavoring Agent ·
Low Risk
· Approved
4
Bleached Starch
Emulsifier ·
Low Risk
· Approved
2
Blue 1 (Brilliant Blue)
Color Additive ·
Caution
· Approved
2
Blue 2 (Indigo Carmine)
Color Additive ·
Caution
· Approved
4
Bois De Rose, Oil (aniba Rosaeodora Ducke)
Flavoring Agent ·
Low Risk
· Approved
4
Boldus Leaves (peumus Boldus Mol.)
Food Additive ·
Low Risk
· Approved
4
Bone Phosphate
Emulsifier ·
Low Risk
· Approved
4
BONITO, DRIED": - cell "977138-71-8" - cell "BONITO, DRIED": - link "BONITO, DRIED" [cursor=pointer]:
Food Additive ·
Low Risk
· Approved
4
Boric Acid
Food Additive ·
Low Risk
· Approved
4
Borneol
Flavor Enhancer ·
Low Risk
· Approved
4
Bornyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Bornyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Bornyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Bornyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Bornyl Valerate
Flavoring Agent ·
Low Risk
· Approved
4
Boronia, Absolute (boronia Megastigma Nees)
Flavor Enhancer ·
Low Risk
· Approved
4
BOUILLON, VEGETABLE, SMOKE": - cell "977090-81-5" - cell "BOUILLON, VEGETABLE, SMOKE": - link "BOUILLON, VEGETABLE
Food Additive ·
Low Risk
· Approved
4
Brilliant Black Bn
Color Additive ·
Low Risk
· Approved
3
Brilliant Blue FCF
Color Additive ·
Mixed
· Approved
4
Bromelain Enzyme
Flavor Enhancer ·
Low Risk
· Approved
4
Brominated Vegetable Oil
Food Additive ·
Low Risk
· Approved
1
Brominated Vegetable Oil (BVO)
Emulsifier ·
Banned
· Banned
4
Brown FK
Food Additive ·
Low Risk
· Approved
2
Brown Ht
Color Additive ·
Caution
· Approved
4
Bryonia Root (bryonia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Buchu Leaves (barosma Betulina and Crenulata)
Flavoring Agent ·
Low Risk
· Approved
4
Buchu Leaves Extract
Flavor Enhancer ·
Low Risk
· Approved
4
Buchu Leaves, Oil (barosma Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Buckbean Leaves (menyanthes Trifoliata L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Buckbean Leaves, Extract (menyanthes Trifoliata L.)
Flavoring Agent ·
Low Risk
· Approved
4
Buffered Vinegar
Food Additive ·
Low Risk
· Approved
4
Butadiene-styrene Rubber Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Butan-3-one-2-yl Butanoate
Flavoring Agent ·
Low Risk
· Approved
4
Butanal Dibenzyl Thioacetal
Flavoring Agent ·
Low Risk
· Approved
4
Butane
Food Additive ·
Low Risk
· Approved
4
Butter Acids
Flavor Enhancer ·
Low Risk
· Approved
4
Butter Esters
Flavor Enhancer ·
Low Risk
· Approved
4
Butter Fat, Enzyme-modified, with Added Butyric Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Butter Starter Distillate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl 10-undecenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl 2-decenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Acetoacetate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Anthranilate
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl Beta-(methylthio)acrylate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Beta-naphthyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Butyryllactate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Ethyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Ethyl Malonate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Formate
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl Heptanoate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Hexanoate
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Lactate
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl Laurate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Levulinate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Oleate Sulfate
Food Additive ·
Low Risk
· Approved
4
Butyl P-hydroxybenzoate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Butyl Propionate
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl Salicylate
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl Stearate
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl Sulfide
Flavor Enhancer ·
Low Risk
· Approved
4
Butyl Valerate
Flavoring Agent ·
Low Risk
· Approved
4
Butylamine
Flavoring Agent ·
Low Risk
· Approved
4
Butylated Hydroxyanisole (Bha)
Antioxidant ·
Low Risk
· Approved
4
Butylated Hydroxytoluene
Antioxidant ·
Low Risk
· Approved
4
Butyraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Butyramide
Flavoring Agent ·
Low Risk
· Approved
4
Butyric Acid Antioxidant
Flavoring Agent ·
Low Risk
· Approved
4
Cadinene
Flavoring Agent ·
Low Risk
· Approved
4
Caffeine
Flavoring Agent ·
Low Risk
· Approved
4
Cajeput, Oil (melaleuca Leucadendron L.)
Flavoring Agent ·
Low Risk
· Approved
4
Calamus Extract--prohibited
Food Additive ·
Low Risk
· Approved
4
Calamus Oil--prohibited
Flavoring Agent ·
Low Risk
· Approved
4
Calamus--prohibited
Flavoring Agent ·
Low Risk
· Approved
4
Calcium 5'-Ribonucleotide
Food Additive ·
Low Risk
· Approved
4
Calcium Acetate
Preservative ·
Low Risk
· Approved
4
Calcium Acetate Color or Coloring Adjunct, Firming Agent
Thickener ·
Low Risk
· Approved
4
Calcium Alginate
Thickener ·
Low Risk
· Approved
4
Calcium Aluminium Silicate
Food Additive ·
Low Risk
· Approved
4
Calcium Ascorbate
Antioxidant ·
Low Risk
· Approved
2
Calcium Benzoate
Preservative ·
Caution
· Approved
4
Calcium Benzoate Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
2
Calcium Bisulphite
Food Additive ·
Caution
· Approved
4
Calcium Bromate
Food Additive ·
Low Risk
· Approved
4
Calcium Caprate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Calcium Caprylate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Calcium Carbonate
Color Additive ·
Low Risk
· Approved
4
Calcium Carbonate Anticaking Agent or Free-flow Agent, Color or Coloring Adjunct, Drying Agent, Formulation Aid, Humectant, Leavening Agent, Lubricant
Processing Aid ·
Low Risk
· Approved
4
Calcium Carbonates
Food Additive ·
Low Risk
· Approved
4
Calcium Caseinate Color or Coloring Adjunct, Formulation Aid, Nutrient Supplement
Thickener ·
Low Risk
· Approved
5
Calcium Chloride
Processing Aid ·
Safe
· GRAS
4
Calcium Chloride Anticaking Agent or Free-flow Agent, Drying Agent, Enzyme, Firming Agent, Freezing or Cooling Agent, Direct Contact, Fumigant
Processing Aid ·
Low Risk
· Approved
4
Calcium Citrate Firming Agent
Nutrient Supplement ·
Low Risk
· Approved
4
Calcium Citrates
Thickener ·
Low Risk
· Approved
4
Calcium Cyclamate--prohibited
Sweetener ·
Low Risk
· Approved
4
Calcium Diglutamate
Food Additive ·
Low Risk
· Approved
4
CALCIUM DIGLUTAMATE": - cell "5996-22-5" - cell "CALCIUM DIGLUTAMATE": - link "CALCIUM DIGLUTAMATE" [c
Food Additive ·
Low Risk
· Approved
4
Calcium Dihydrogen Diphosphate
Emulsifier ·
Low Risk
· Approved
4
Calcium Disodium Ethylenediaminetetraacetate
Preservative ·
Low Risk
· Approved
4
Calcium Disulphite
Preservative ·
Low Risk
· Approved
4
Calcium Erythorbin
Food Additive ·
Low Risk
· Approved
4
Calcium Ferrocyanide
Food Additive ·
Low Risk
· Approved
4
Calcium Formiate
Food Additive ·
Low Risk
· Approved
4
Calcium Fumarate
Food Additive ·
Low Risk
· Approved
4
Calcium Gluconate
Sequestrant ·
Low Risk
· Approved
4
Calcium Gluconate Firming Agent
Thickener ·
Low Risk
· Approved
4
Calcium Glycerophosphate
Food Additive ·
Low Risk
· Approved
4
Calcium Glycerophosphate Nutrient Supplement
Thickener ·
Low Risk
· Approved
4
Calcium Guanylate
Food Additive ·
Low Risk
· Approved
4
Calcium Hexametaphosphate
Sequestrant ·
Low Risk
· Approved
4
Calcium Hydrogen Carbonate
Food Additive ·
Low Risk
· Approved
4
Calcium Hydrogen Malate
Food Additive ·
Low Risk
· Approved
4
Calcium Hydroxide
Food Additive ·
Low Risk
· Approved
4
Calcium Hydroxide Firming Agent, Nutrient Supplement, Ph Control Agent
Processing Aid ·
Low Risk
· Approved
4
Calcium Hypophosphite
Antioxidant ·
Low Risk
· Approved
4
Calcium Inosinate
Food Additive ·
Low Risk
· Approved
4
Calcium Iodate
Food Additive ·
Low Risk
· Approved
4
Calcium Iodate Dough Strengthener, Flour Treating Agent, Nutrient Supplement
Processing Aid ·
Low Risk
· Approved
4
Calcium Lactate
Thickener ·
Low Risk
· Approved
4
Calcium Lactate Dough Strengthener, Firming Agent
Thickener ·
Low Risk
· Approved
4
Calcium Lactobionate
Food Additive ·
Low Risk
· Approved
4
Calcium Laurate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Calcium Lignosulfonate
Food Additive ·
Low Risk
· Approved
4
Calcium Malate
Food Additive ·
Low Risk
· Approved
4
Calcium Malates
Food Additive ·
Low Risk
· Approved
4
Calcium Myristate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Calcium Oleate
Thickener ·
Low Risk
· Approved
4
Calcium Oxide
Food Additive ·
Low Risk
· Approved
4
Calcium Oxide Anticaking Agent or Free-flow Agent, Dough Strengthener, Firming Agent, Nutrient Supplement, Ph Control Agent
Processing Aid ·
Low Risk
· Approved
4
Calcium Palmitate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Calcium Pantothenate
Nutrient Supplement ·
Low Risk
· Approved
4
Calcium Pantothenate, Calcium Chloride Double Salt
Nutrient Supplement ·
Low Risk
· Approved
4
Calcium Peroxide
Food Additive ·
Low Risk
· Approved
4
Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent
Sequestrant ·
Low Risk
· Approved
4
Calcium Phosphate, Dibasic Anticaking Agent or Free-flow Agent, Dough Strengthener, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement,
Thickener ·
Low Risk
· Approved
4
Calcium Phosphate, Tribasic Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
2
Calcium Phosphates
Emulsifier ·
Caution
· Approved
4
CALCIUM PHYTATE": - cell "7776-28-5" - cell "CALCIUM PHYTATE": - link "CALCIUM PHYTATE" [cursor=pointe
Food Additive ·
Low Risk
· Approved
4
Calcium Polyphosphate
Food Additive ·
Low Risk
· Approved
4
Calcium Propionate
Preservative ·
Low Risk
· GRAS
4
Calcium Pyrophosphate
Nutrient Supplement ·
Low Risk
· Approved
4
Calcium Salts Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Calcium Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Calcium Silicate
Food Additive ·
Low Risk
· Approved
4
Calcium Silicate Anticaking Agent or Free-flow Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Calcium Sorbate
Preservative ·
Low Risk
· Approved
4
Calcium Stearate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Calcium Stearoyl Fumarate
Food Additive ·
Low Risk
· Approved
2
Calcium Stearoyl-2-Lactylate
Emulsifier ·
Caution
· Approved
4
Calcium Stearoyl-2-lactylate Dough Strengthener
Emulsifier ·
Low Risk
· Approved
4
Calcium Sulfate Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid, Leavening Agent, Lubricant or Release Agent, Malting or Fermenting
Thickener ·
Low Risk
· Approved
4
Calcium Sulphate
Thickener ·
Low Risk
· Approved
2
Calcium Sulphite
Food Additive ·
Caution
· Approved
4
Calcium Tartrate
Food Additive ·
Low Risk
· Approved
4
Calumba Root (jatrorrhiza Palmata (lam.) Miers)
Flavor Enhancer ·
Low Risk
· Approved
4
Calumba Root, Extract (jatrorrhiza Palmata (lam.) Miers)
Flavoring Agent ·
Low Risk
· Approved
4
Camphene Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Campholene Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Camphor Oil, Formosan Ho-sho, Leaves (cinnamomum Camphora)
Flavoring Agent ·
Low Risk
· Approved
4
Camphor, Japanese, White, Oil (cinnamomum Camphora (l.) Nees Et Eberm.) Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Cananga, Oil (cananga Odorata Hook. F. and Thoms.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Candelilla Wax
Emulsifier ·
Low Risk
· Approved
4
Candelilla Wax (wax From Stems and Branches of Euphorbia Cerifera)
Flavoring Agent ·
Low Risk
· Approved
4
Candida Guilliermondii
Processing Aid ·
Low Risk
· Approved
4
Candida Lipolytica
Food Additive ·
Low Risk
· Approved
4
Canthaxanthin
Color Additive ·
Low Risk
· Approved
4
Capers (capparis Spinosa L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Caprolactam
Flavoring Agent ·
Low Risk
· Approved
4
Capsicum (capsicum Spp.) Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Capsicum Extract (capsicum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Capsicum, Oleoresin (capsicum Spp.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Caramel
Food Additive ·
Low Risk
· Approved
3
Caramel Color
Color Additive ·
Mixed
· Approved
4
Caraway (carum Carvi L.)
Flavoring Agent ·
Low Risk
· Approved
4
Caraway, Black (nigella Sativa L.)
Flavoring Agent ·
Low Risk
· Approved
4
Caraway, Oil (carum Carvi L.)
Flavoring Agent ·
Low Risk
· Approved
4
Carbamide
Food Additive ·
Low Risk
· Approved
4
Carbohydrase and Cellulase From Aspergillus Niger
Processing Aid ·
Low Risk
· Approved
4
Carbohydrase and Protease, Mixture, From Bacillus Subtilis
Enzyme ·
Low Risk
· Approved
4
CARBOHYDRASE FROM ASPERGILLUS ORYZAE": - cell "977017-32-5" - cell "CARBOHYDRASE FROM ASPERGILLUS ORYZAE": - link
Food Additive ·
Low Risk
· Approved
4
Carbohydrase From Bacillus Amyloliquefaciens
Enzyme ·
Low Risk
· Approved
4
Carbohydrase From Bacillus Licheniformis
Enzyme ·
Low Risk
· Approved
4
Carbohydrase From Bacillus Subtilis
Enzyme ·
Low Risk
· Approved
4
Carbohydrase From Rhizopus Oryzae
Processing Aid ·
Low Risk
· Approved
4
Carbohydrase From Saccharomyces Spp.
Enzyme ·
Low Risk
· Approved
4
Carbohydrase/proteinase Preparation, Bacillus Licheniformis
Enzyme ·
Low Risk
· Approved
4
Carbomer
Food Additive ·
Low Risk
· Approved
4
Carbon Dioxide
Preservative ·
Low Risk
· Approved
4
Carbon Dioxide Antimicrobial Agent, Antioxidant
Flavor Enhancer ·
Low Risk
· Approved
4
Carbonates
Food Additive ·
Low Risk
· Approved
3
Carboxymethyl Cellulose
Emulsifier ·
Mixed
· GRAS
4
Carboxymethyl Cellulose Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Carboxymethyl Hydroxyethyl Cellulose
Emulsifier ·
Low Risk
· Approved
4
Cardamom (elletaria Cardamomum (l.) Maton)
Flavoring Agent ·
Low Risk
· Approved
4
Cardamom Oleoresin
Flavoring Agent ·
Low Risk
· Approved
4
Cardamom Seed, Oil (elletaria Cardamomum (l.) Maton)
Flavoring Agent ·
Low Risk
· Approved
4
Carmine (Cochineal)
Color Additive ·
Low Risk
· Approved
4
Carnauba Wax
Food Additive ·
Low Risk
· Approved
4
Carnauba Wax (copernicia Cerifera (arruda) Mart.) Anticaking Agent or Free-flow Agent, Formulation Aid, Lubricant or Release Agent, Ph Control Agent
Processing Aid ·
Low Risk
· Approved
4
Carob Bean, Extract (ceratonia Siliqua L.)
Flavoring Agent ·
Low Risk
· Approved
4
Carotene
Color Additive ·
Low Risk
· Approved
4
Carotenoids
Food Additive ·
Low Risk
· Approved
3
Carrageenan
Thickener ·
Mixed
· GRAS
4
Carrageenan and Salts of Carrageenan
Emulsifier ·
Low Risk
· Approved
4
Carrageenan Salts with Polysorbate 80
Food Additive ·
Low Risk
· Approved
4
Carrageenan with Polysorbate 80
Emulsifier ·
Low Risk
· Approved
4
Carrageenan, Ammonium Salt of
Emulsifier ·
Low Risk
· Approved
4
Carrageenan, Ammonium Salt Of, with Polysorbate 80
Emulsifier ·
Low Risk
· Approved
4
Carrageenan, Calcium Salt of
Emulsifier ·
Low Risk
· Approved
4
Carrageenan, Calcium Salt Of, with Polysorbate 80
Emulsifier ·
Low Risk
· Approved
4
Carrageenan, Potassium Salt of
Emulsifier ·
Low Risk
· Approved
4
Carrageenan, Potassium Salt Of, with Polysorbate 80
Emulsifier ·
Low Risk
· Approved
4
Carrageenan, Sodium Salt of
Thickener ·
Low Risk
· Approved
4
Carrageenan, Sodium Salt Of, with Polysorbate 80
Emulsifier ·
Low Risk
· Approved
4
Carrot, Oil (daucus Carota L.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Carvacrol
Flavoring Agent ·
Low Risk
· Approved
4
Carvacryl Ethyl Ether
Flavor Enhancer ·
Low Risk
· Approved
4
Carveol
Flavor Enhancer ·
Low Risk
· Approved
4
Carvomenthol
Flavoring Agent ·
Low Risk
· Approved
4
Carvone
Flavoring Agent ·
Low Risk
· Approved
4
Carvyl Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Carvyl Palmitate
Flavoring Agent ·
Low Risk
· Approved
4
Carvyl Propionate
Flavor Enhancer ·
Low Risk
· Approved
4
Caryophyllene Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Caryophyllene Alcohol Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Cascara, Bitterless, Extract (rhamnus Purshiana Dc.) Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Cascarilla Bark, Extract (croton Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cascarilla Bark, Oil (croton Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Casein
Emulsifier ·
Low Risk
· Approved
4
Cassia Buds (cinnamomum Cassia Blume)
Flavoring Agent ·
Low Risk
· Approved
4
Cassia Gum
Emulsifier ·
Low Risk
· Approved
4
Cassie, Absolute (acacia Farnesiana (l.) Willd.)
Flavor Enhancer ·
Low Risk
· Approved
4
Castor Oil
Emulsifier ·
Low Risk
· Approved
4
Castor Oil (ricinus Communis L.) Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Castoreum, Extract (castor Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Castoreum, Liquid (castor Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Catalase From Aspergillus Niger Antimicrobial Agent, Enzyme
Processing Aid ·
Low Risk
· Approved
4
Catalase From Bovine Liver Antimicrobial Agent, Enzyme
Processing Aid ·
Low Risk
· Approved
4
Catalase From Penicillium Notatum Antimicrobial Agent, Enzyme
Processing Aid ·
Low Risk
· Approved
4
Catechu, Black, Extract (acacia Catechu Willd.)
Flavor Enhancer ·
Low Risk
· Approved
4
Catechu, Black, Powder (acacia Catechu Willd.) Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Caustic Sulphite Caramel
Color Additive ·
Low Risk
· Approved
4
Cedar Leaf, Oil (thuja Occidentalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Cedarwood Oil Alcohols
Flavor Enhancer ·
Low Risk
· Approved
4
Cedarwood Oil Terpenes
Flavor Enhancer ·
Low Risk
· Approved
4
Cedryl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Celery Seed (apium Graveolens L.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Celery Seed, Extract (apium Graveolens L.)
Flavoring Agent ·
Low Risk
· Approved
4
Celery Seed, Extract Solid (apium Graveolens L.)
Flavoring Agent ·
Low Risk
· Approved
4
Celery Seed, Oil (apium Graveolens L.)
Flavoring Agent ·
Low Risk
· Approved
4
Celery Seed, Oleoresin
Flavoring Agent ·
Low Risk
· Approved
4
Cellulase From Trichoderma Longibrachiatum
Enzyme ·
Low Risk
· Approved
4
Cellulose
Emulsifier ·
Low Risk
· Approved
5
Cellulose (Microcrystalline)
Anti-caking Agent ·
Safe
· GRAS
4
Cellulose Acetate
Emulsifier ·
Low Risk
· Approved
4
Cellulose Triacetate
Food Additive ·
Low Risk
· Approved
4
Cellulose, Diethylaminoethyl
Food Additive ·
Low Risk
· Approved
4
Cellulose, Methyl
Emulsifier ·
Low Risk
· Approved
4
Cellulose, Methyl Ethyl
Emulsifier ·
Low Risk
· Approved
4
Cellulose, Microcrystalline Anticaking Agent or Free-flow Agent, Drying Agent
Thickener ·
Low Risk
· Approved
4
Centaury (centaurium Umbellatum Gilib.)
Flavor Enhancer ·
Low Risk
· Approved
4
Cereal Solids, Hydrolyzed
Solvent ·
Low Risk
· Approved
4
Cetyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Chamomile Flower (anthemis Nobilis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Chamomile Flower (matricaria Chamomilla L.)
Food Additive ·
Low Risk
· Approved
4
Chamomile Flower, Hungarian, Oil (matricaria Chamomilla L.)
Flavoring Agent ·
Low Risk
· Approved
4
Chamomile Flower, Oil (anthemis Nobilis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Chamomile Flower, Roman, Extract (anthemis Nobilis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Char Smoke
Flavor Enhancer ·
Low Risk
· Approved
4
Cherry Bark, Wild, Extract (prunus Serotina Ehrh.)
Flavor Enhancer ·
Low Risk
· Approved
4
Cherry Laurel, Oil (prunus Laurocerasus L.) (ffpa)
Flavor Enhancer ·
Low Risk
· Approved
4
Cherry Pits, Extract (prunus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cherry-laurel Leaves (prunus Laurocerasus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Cherry-laurel Water (prunus Laurocerasus L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Chervil (anthriscus Cerefolium (l.) Hoffm.)
Flavoring Agent ·
Low Risk
· Approved
4
Chervil, Extract (anthriscus Cerefolium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Chestnut Leaves (castanea Dentata (marsh.) Borkh.)
Flavoring Agent ·
Low Risk
· Approved
4
Chestnut Leaves, Extract (castanea Dentata (marsh.) Borkh.)
Flavor Enhancer ·
Low Risk
· Approved
4
Chestnut Leaves, Extract Solid (castanea Dentata (marsh.) Borkh.)
Flavor Enhancer ·
Low Risk
· Approved
4
Chicle (manilkara Zapotilla Gilly and M. Chicle Gilly) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Chicle, Venezuelan (manilkara Williamsii Standley and Related Spp.) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Chicory, Extract (cichorium Intybus L.) Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Chilte (cnidoscolus (also Known As Jatropha) Spp.) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Chiquibul (manilkara Zapotilla Gilly) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Chirata (swertia Chirata Buch.-ham.)
Flavoring Agent ·
Low Risk
· Approved
4
Chirata, Extract (swertia Chirata Buch.-ham.)
Flavoring Agent ·
Low Risk
· Approved
4
Chives (allium Schoenoprasum L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Chlorine
Food Additive ·
Low Risk
· Approved
4
Chlorine Antimicrobial Agent, Fumigant
Acidity Regulator ·
Low Risk
· Approved
4
Chlorine Dioxide
Food Additive ·
Low Risk
· Approved
4
Chlorine Dioxide Antimicrobial Agent, Flour Treating Agent
Food Additive ·
Low Risk
· Approved
4
Chlorine Solution, Aqueous Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Chlorofluorocarbon 113 Freezing or Cooling Agent, Direct Contact
Food Additive ·
Low Risk
· Approved
4
Chlorofluorocarbons--prohibited
Food Additive ·
Low Risk
· Approved
4
Chloroform
Processing Aid ·
Low Risk
· Approved
4
Chloromethyl Methyl Ether
Processing Aid ·
Low Risk
· Approved
4
Chloropentafluoroethane
Food Additive ·
Low Risk
· Approved
5
Chlorophyll
Color Additive ·
Safe
· Approved
4
CHLOROPHYLL": - cell "1406-65-1" - cell "CHLOROPHYLL": - link "CHLOROPHYLL" [cursor=pointer]: - /url:
Food Additive ·
Low Risk
· Approved
4
Chlorophyllins
Color Additive ·
Low Risk
· Approved
4
Chlorophylls
Color Additive ·
Low Risk
· Approved
4
Chlorophylls And Chlorophyllins
Color Additive ·
Low Risk
· Approved
4
Cholic Acid
Food Additive ·
Low Risk
· Approved
4
CHOLIC ACID PH CONTROL AGENT": - cell "81-25-4" - cell "CHOLIC ACID": - link "CHOLIC ACID" [cursor=poi
Food Additive ·
Low Risk
· Approved
4
Choline Bitartrate
Nutrient Supplement ·
Low Risk
· Approved
4
Choline Chloride
Nutrient Supplement ·
Low Risk
· Approved
4
Choline Chloride(also Includes Choline)
Flavoring Agent ·
Low Risk
· Approved
4
Choline Salt
Food Additive ·
Low Risk
· Approved
4
Chrysanthemum Extract
Flavoring Agent ·
Low Risk
· Approved
4
Chymosin Preparation, Aspergillus Niger Var. Awamori Enzyme, Processing Aid
Thickener ·
Low Risk
· Approved
4
Chymosin Preparation, Escherichia Coli K-12 Enzyme, Processing Aid
Thickener ·
Low Risk
· Approved
4
Chymosin Preparation, Kluyveromyces Marxianus Var. Lactis
Enzyme ·
Low Risk
· Approved
4
Cinchona Bark, Red (cinchona Succirubra Pav. or Its Hybrids)
Flavoring Agent ·
Low Risk
· Approved
4
Cinchona Bark, Red, Extract (cinchona Succirubra Pav. or Its Hybrids)
Flavoring Agent ·
Low Risk
· Approved
4
Cinchona Bark, Yellow (cinchona Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cinchona Bark, Yellow, Extract (cinchona Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cinchona, Extract (cinchona Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamaldehyde Ethylene Glycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamaldehyde Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamon (cinnamomum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamon Bark Oleoresin, Ceylon, Chinese, or Saigon (cinnamomum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamon Bark, Extract (cinnamomum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamon Bark, Oil (cinnamomum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamon Leaf Oil, Rectified
Food Additive ·
Low Risk
· Approved
4
Cinnamon Leaf, Oil (cinnamomum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Anthranilate--prohibited
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Cinnamyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Cis and Trans-5-ethyl-4-methyl-2-(2-methylpropyl)-thiazoline
Flavoring Agent ·
Low Risk
· Approved
4
Cis,cis-3,6-nonadienyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Cis- and Trans-2-heptylcyclopropanecarboxylic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Cis- and Trans-2-isobutyl-4-methyl-1,3-dioxolane
Flavoring Agent ·
Low Risk
· Approved
4
Cis- and Trans-2-isopropyl-4-methyl-1,3-dioxolane
Flavoring Agent ·
Low Risk
· Approved
4
Cis- and Trans-5-ethyl-4-methyl-2-(2-butyl)-thiazoline
Flavoring Agent ·
Low Risk
· Approved
4
Cis- and Trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
Flavoring Agent ·
Low Risk
· Approved
4
Cis- and Trans-l-mercapto-p-menthan-3-one
Flavoring Agent ·
Low Risk
· Approved
4
Cis- and Trans-p-1(7),8-menthadien-2-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-2-nonen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
Cis-2-octenol
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3 & Trans-2-hexenyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexen-1-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexenyl Acetoacetate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexenyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexenyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexenyl Cis-3-hexenoate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexenyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexenyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-hexenyl Lactate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-nonen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-nonenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-octen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
Cis-3-octenyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-4-decenol
Flavoring Agent ·
Low Risk
· Approved
4
Cis-4-heptenal
Flavoring Agent ·
Low Risk
· Approved
4
Cis-4-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
Cis-4-octenol
Flavoring Agent ·
Low Risk
· Approved
4
Cis-5-isopropenyl-cis-2-methylcyclopentan-1-carboxaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Cis-5-octen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
Cis-5-octenal
Flavoring Agent ·
Low Risk
· Approved
4
Cis-5-octenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Cis-6-nonen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
Cis-6-nonenal
Flavoring Agent ·
Low Risk
· Approved
4
Cis-6-nonenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-9-octadecenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Cis-carvone Oxide
Flavoring Agent ·
Low Risk
· Approved
4
Cis-dihydrocarvone
Flavoring Agent ·
Low Risk
· Approved
4
Citral
Flavoring Agent ·
Low Risk
· Approved
4
Citral Diethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Citral Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Citral Glyceryl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Citral Propylene Glycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Citranaxanthin
Food Additive ·
Low Risk
· Approved
5
Citric Acid
Acidity Regulator ·
Safe
· GRAS
4
Citric Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Antioxidant ·
Low Risk
· Approved
4
Citric and Fatty Acid Esters of Glycerol
Flavoring Agent ·
Low Risk
· Approved
4
Citronella, Oil (cymbopogon Nardus Rendle)
Flavoring Agent ·
Low Risk
· Approved
4
Citronellal
Flavoring Agent ·
Low Risk
· Approved
4
Citronelloxyacetaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Citronellyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Citronellyl Anthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Citronellyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Citronellyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Citronellyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Citronellyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Citronellyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Citronellyl Trans-2-methyl-2-butenoate
Flavoring Agent ·
Low Risk
· Approved
4
Citronellyl Valerate
Flavoring Agent ·
Low Risk
· Approved
4
Citrus Peels, Extract (citrus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Citrus Red 2
Food Additive ·
Low Risk
· Approved
4
Citrus Red No. 2
Color Additive ·
Low Risk
· Approved
4
Civet, Absolute (viverra Civetta Schreber and Viverra Zibetha Schreber)
Flavor Enhancer ·
Low Risk
· Approved
4
Clary (salvia Sclarea L.)
Flavoring Agent ·
Low Risk
· Approved
4
Clary Sage, Absolute
Food Additive ·
Low Risk
· Approved
4
Clary Sage, Concrete
Food Additive ·
Low Risk
· Approved
4
Clary, Oil (salvia Sclarea L.)
Flavoring Agent ·
Low Risk
· Approved
4
Clay, Attapulgite
Processing Aid ·
Low Risk
· Approved
4
Clove Bud, Extract (eugenia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Clove Bud, Oil (eugenia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Clove Bud, Oleoresin (eugenia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Clove Leaf, Oil (eugenia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Clove Stem, Oil (eugenia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Clover (trifolium Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Clover Herb Distillate
Flavoring Agent ·
Low Risk
· Approved
4
Clover Tops, Red, Extract Solid (trifolium Pratense L.)
Flavoring Agent ·
Low Risk
· Approved
4
Clover, Extract (trifolium Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Clover, Oil (trifolium Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cloves (eugenia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Cobalt Sulfate--prohibited with Exceptions
Food Additive ·
Low Risk
· Approved
4
Cobaltous Chloride--prohibited
Food Additive ·
Low Risk
· Approved
4
Coca Leaf, Extract (decocainized) (erythroxylon Coca Lam.)
Flavoring Agent ·
Low Risk
· Approved
4
Cochineal
Color Additive ·
Low Risk
· Approved
4
Cochineal Extract (coccus Cacti L.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Cocoa Butter Substitute From Coconut Oil, Palm Kernel Oil or Both Oils
Food Additive ·
Low Risk
· Approved
4
Cocoa Butter Substitute From Palm Oil Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Cocoa Butter Substitute Primarily From High-oleic Safflower or Sunflower Oil
Food Additive ·
Low Risk
· Approved
4
Cocoa Extract
Flavor Enhancer ·
Low Risk
· Approved
4
Cocoa with Dioctyl Sodium Sulfosuccinate
Food Additive ·
Low Risk
· Approved
4
Coconut Oil Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid, Humectant, Lubricant or Release Agent
Nutrient Supplement ·
Low Risk
· Approved
4
Coconut Oil, Refined
Food Additive ·
Low Risk
· Approved
4
Coffee Concentrate, Pure
Flavoring Agent ·
Low Risk
· Approved
4
Coffee Extract (coffea Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Coffee Extract, Solid
Flavoring Agent ·
Low Risk
· Approved
4
Cognac, Green, Oil
Flavoring Agent ·
Low Risk
· Approved
4
Cognac, White, Oil
Flavoring Agent ·
Low Risk
· Approved
4
Collagen
Flavor Enhancer ·
Low Risk
· Approved
4
Combustion Product Gas Ph Control Agent
Processing Aid ·
Low Risk
· Approved
4
Concentrated Tocopherol
Antioxidant ·
Low Risk
· Approved
4
Copaiba (south American Spp. of Copaifera L.)
Flavoring Agent ·
Low Risk
· Approved
4
Copaiba, Oil (south American Spp. of Copaifera L.)
Flavoring Agent ·
Low Risk
· Approved
4
Copals, Manila
Food Additive ·
Low Risk
· Approved
4
Copper Complexes Of Chlorophyllins
Color Additive ·
Low Risk
· Approved
4
Copper Complexes Of Chlorophylls
Color Additive ·
Low Risk
· Approved
4
Copper Complexes Of Chlorophylls And Chlorophyllins
Color Additive ·
Low Risk
· Approved
4
Copper Gluconate
Nutrient Supplement ·
Low Risk
· Approved
4
Copper Sulfate Nutrient Supplement
Processing Aid ·
Low Risk
· Approved
4
Copper Sulphate
Food Additive ·
Low Risk
· Approved
4
Coriander (coriandrum Sativum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Coriander Leaf Oil (coriandrum Sativum L.)
Food Additive ·
Low Risk
· Approved
4
Coriander, Oil (coriandrum Sativum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Cork, Oak (quercus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Corn Endosperm Oil
Food Additive ·
Low Risk
· Approved
4
Corn Gluten
Nutrient Supplement ·
Low Risk
· Approved
4
Corn Mint Oil
Flavoring Agent ·
Low Risk
· Approved
4
Corn Silk
Flavoring Agent ·
Low Risk
· Approved
4
Corn Silk Extract (zea Mays L.)
Flavoring Agent ·
Low Risk
· Approved
4
Corn Silk, Oil(zea Mays L.)
Flavoring Agent ·
Low Risk
· Approved
4
Corn Steep Liquor
Food Additive ·
Low Risk
· Approved
4
Corn Syrup Anticaking Agent or Free-flow Agent, Drying Agent
Sweetener ·
Low Risk
· Approved
4
Cornstarch Anticaking Agent or Free-flow Agent, Drying Agent
Thickener ·
Low Risk
· Approved
4
Cornstarch, Waxy
Thickener ·
Low Risk
· Approved
4
Costmary (chrysanthemum Balsamita L.)
Flavoring Agent ·
Low Risk
· Approved
4
Costus Root, Oil (saussurea Lappa Clarke)
Flavoring Agent ·
Low Risk
· Approved
4
Cottonseed Flour, Defatted
Processing Aid ·
Low Risk
· Approved
4
Cottonseed Flour, Partially Defatted, Cooked
Processing Aid ·
Low Risk
· Approved
4
Cottonseed Flour, Partially Defatted, Cooked, Toasted Color or Coloring Adjunct
Processing Aid ·
Low Risk
· Approved
4
Cottonseed Kernels, Glandless, Raw
Processing Aid ·
Low Risk
· Approved
4
Cottonseed Kernels, Glandless, Roasted
Processing Aid ·
Low Risk
· Approved
4
Coumarin--prohibited
Flavoring Agent ·
Low Risk
· Approved
4
Coumarone-indene Resins
Processing Aid ·
Low Risk
· Approved
4
Cross-Linked Sodium Carboxymethylcellulose
Thickener ·
Low Risk
· Approved
4
Crown Gum Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Cryptoaxanthin
Food Additive ·
Low Risk
· Approved
4
Cubeb (piper Cubeba L. F.)
Flavoring Agent ·
Low Risk
· Approved
4
Cubeb, Oil (piper Cubeba L. F.)
Flavoring Agent ·
Low Risk
· Approved
4
Cubebol
Flavoring Agent ·
Low Risk
· Approved
4
Cumin (cuminum Cyminum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Cumin, Oil (cuminum Cyminum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Cuminaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Cuprous Iodide
Food Additive ·
Low Risk
· Approved
4
Curcumin
Color Additive ·
Low Risk
· Approved
4
Curdlan
Thickener ·
Low Risk
· Approved
4
Curdlan Formulation Aid, Processing Aid
Thickener ·
Low Risk
· Approved
4
Currant Buds, Black, Absolute (ribes Nigrum L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Currant Juice, Black
Flavoring Agent ·
Low Risk
· Approved
4
Currant Leaves, Black (ribes Nigrum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Cyanidin
Color Additive ·
Low Risk
· Approved
4
Cyclamate--prohibited
Sweetener ·
Low Risk
· Approved
4
Cyclamic Acid And Its Na And Ca Salts
Sweetener ·
Low Risk
· Approved
4
Cycloheptadeca-9-en-1-one
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexane
Solvent ·
Low Risk
· Approved
4
Cyclohexaneacetic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexanecarboxylic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexaneethyl Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Cyclohexanone
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexanone Diethyl Ketal
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexyl Anthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Cyclohexyl Propionate
Flavor Enhancer ·
Low Risk
· Approved
4
Cyclohexylamine
Food Additive ·
Low Risk
· Approved
4
Cyclohexylmethyl Pyrazine
Flavoring Agent ·
Low Risk
· Approved
4
Cycloionone
Flavoring Agent ·
Low Risk
· Approved
4
Cyclopentanethiol
Flavoring Agent ·
Low Risk
· Approved
4
Cyclopentanone
Flavoring Agent ·
Low Risk
· Approved
4
Cyclopropanecarboxylic Acid (2-isopropyl-5-methyl-cyclohexyl)-amide
Flavoring Agent ·
Low Risk
· Approved
4
Cyclotene Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Cyclotene Propionate
Flavoring Agent ·
Low Risk
· Approved
4
D-2,8-p-menthadien-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
D-8-p-menthene-1,2-epoxide
Flavoring Agent ·
Low Risk
· Approved
4
D-Alpha-Tocopherol
Antioxidant ·
Low Risk
· Approved
4
D-camphor Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
D-fenchone
Flavor Enhancer ·
Low Risk
· Approved
4
D-gluconic Acid
Nutrient Supplement ·
Low Risk
· Approved
4
D-limonen-10-ol
Flavoring Agent ·
Low Risk
· Approved
4
D-limonene
Flavoring Agent ·
Low Risk
· Approved
4
D-Maltitol
Emulsifier ·
Low Risk
· Approved
4
D-neomenthol
Flavoring Agent ·
Low Risk
· Approved
4
D-pantothenamide
Nutrient Supplement ·
Low Risk
· Approved
4
D-pantothenyl Alcohol
Nutrient Supplement ·
Low Risk
· Approved
4
D-piperitone
Flavoring Agent ·
Low Risk
· Approved
4
D-ribose
Flavoring Agent ·
Low Risk
· Approved
4
D-Sorbitol
Thickener ·
Low Risk
· Approved
4
D-xylose
Sweetener ·
Low Risk
· Approved
4
Daidai Peel Oil
Flavoring Agent ·
Low Risk
· Approved
4
Damar Gum (shorea Dipterocarpaceae)
Processing Aid ·
Low Risk
· Approved
4
Damiana Leaves (turnera Diffusa Willd.)
Flavoring Agent ·
Low Risk
· Approved
4
Dandelion Root, Extract Solid (taraxacum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Dandelion, Fluid Extract (taraxacum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
DATEM
Emulsifier ·
Low Risk
· GRAS
4
Davana Oil (artemesia Pallens Wall.)
Flavoring Agent ·
Low Risk
· Approved
4
Decalepis Hamiltonii Extract
Flavoring Agent ·
Low Risk
· Approved
4
Decanal
Flavoring Agent ·
Low Risk
· Approved
4
Decanal Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Decanal Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Decanoic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Decyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Decyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Decyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Deertongue Solid Extract
Flavoring Agent ·
Low Risk
· Approved
4
Dehydrated Beets Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Dehydroacetic Acid
Food Additive ·
Low Risk
· Approved
4
Dehydroacetic Acid Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Dehydrodihydroionol
Flavoring Agent ·
Low Risk
· Approved
4
Dehydrodihydroionone
Flavoring Agent ·
Low Risk
· Approved
4
Dehydromenthofurolactone
Flavoring Agent ·
Low Risk
· Approved
4
Dehydronootkatone
Flavoring Agent ·
Low Risk
· Approved
4
Delphinidin
Color Additive ·
Low Risk
· Approved
4
Delta-damascone
Flavoring Agent ·
Low Risk
· Approved
4
Delta-decalactone
Flavoring Agent ·
Low Risk
· Approved
4
Delta-dodecalactone
Flavor Enhancer ·
Low Risk
· Approved
4
Delta-hexadecalactone
Flavoring Agent ·
Low Risk
· Approved
4
Delta-hexalactone
Flavoring Agent ·
Low Risk
· Approved
4
Delta-octadecalactone
Flavoring Agent ·
Low Risk
· Approved
4
Delta-octalactone
Flavoring Agent ·
Low Risk
· Approved
4
Delta-tetradecalactone
Flavoring Agent ·
Low Risk
· Approved
4
Delta-Tocopherol
Food Additive ·
Low Risk
· Approved
4
Desoxycholic Acid
Emulsifier ·
Low Risk
· Approved
4
Dextrans (avg M W Less Than 100,000) Formulation Aid, Processing Aid
Thickener ·
Low Risk
· Approved
4
Dextrin
Emulsifier ·
Low Risk
· Approved
4
Dextrin Anticaking Agent or Free-flow Agent, Drying Agent
Thickener ·
Low Risk
· Approved
4
Dextrose Anticaking Agent or Free-flow Agent, Color or Coloring Adjunct, Drying Agent
Thickener ·
Low Risk
· Approved
4
Di-(1-propenyl)-sulfide (mixture of Isomers)
Flavoring Agent ·
Low Risk
· Approved
4
Di-(butan-3-one-1-yl) Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Di-2-furylmethane
Flavoring Agent ·
Low Risk
· Approved
4
Di-n-alkyl(c8-c18 From Coconut Oil) Dimethyl Ammonium Chloride
Food Additive ·
Low Risk
· Approved
4
Di-sec-butyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Diacetyl
Flavor ·
Low Risk
· GRAS
4
Diallyl Polysulfides
Flavoring Agent ·
Low Risk
· Approved
4
Diallyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Diamyl Ketone
Flavoring Agent ·
Low Risk
· Approved
4
Diastase From Aspergillus Oryzae
Enzyme ·
Low Risk
· Approved
4
Diatomaceous Earth
Food Additive ·
Low Risk
· Approved
4
Dibenzyl Ether
Flavor Enhancer ·
Low Risk
· Approved
4
Dibutyl Sebacate
Flavoring Agent ·
Low Risk
· Approved
4
Dicalcium Citrate
Thickener ·
Low Risk
· Approved
4
Dicalcium Diphosphate
Food Additive ·
Low Risk
· Approved
4
Dicalcium Phosphate
Emulsifier ·
Low Risk
· Approved
4
Dichlorodifluoromethane
Food Additive ·
Low Risk
· Approved
4
Dichlorodifluoromethane Freezing or Cooling Agent, Direct Contact
Food Additive ·
Low Risk
· Approved
4
Dicyclohexyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Diethanolamide Condensate From Soybean Oil Fatty Acids (c16-c18)
Food Additive ·
Low Risk
· Approved
4
Diethanolamide Condensate From Stripped Coconut Oil Fatty Acids(c10-c18)
Food Additive ·
Low Risk
· Approved
4
Diethyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Diethyl Malate
Flavoring Agent ·
Low Risk
· Approved
4
Diethyl Malonate
Flavoring Agent ·
Low Risk
· Approved
4
Diethyl Pyrocarbonate-- Prohibited
Food Additive ·
Low Risk
· Approved
4
Diethyl Sebacate
Flavoring Agent ·
Low Risk
· Approved
4
Diethyl Succinate
Flavoring Agent ·
Low Risk
· Approved
4
Diethyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Diethyl Tartrate
Flavoring Agent ·
Low Risk
· Approved
4
Diethyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Diethylaminoethanol
Food Additive ·
Low Risk
· Approved
4
Diethylene Glycol Distearate
Food Additive ·
Low Risk
· Approved
4
Diethylenetriamine
Processing Aid ·
Low Risk
· Approved
4
Diethylenetriamine Crosslinked with Epichlorohydrin
Processing Aid ·
Low Risk
· Approved
4
Difurfuryl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Digeranyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine
Flavoring Agent ·
Low Risk
· Approved
4
Dihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazine
Flavoring Agent ·
Low Risk
· Approved
4
Dihydro-alpha-ionone
Flavoring Agent ·
Low Risk
· Approved
4
Dihydro-beta-ionol
Flavoring Agent ·
Low Risk
· Approved
4
Dihydro-beta-ionone
Flavoring Agent ·
Low Risk
· Approved
4
Dihydrocarveol
Flavoring Agent ·
Low Risk
· Approved
4
Dihydrocarvyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Dihydrocoumarin
Flavoring Agent ·
Low Risk
· Approved
4
Dihydrogalangal Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Dihydronootkatone
Flavoring Agent ·
Low Risk
· Approved
4
Dihydroxyacetone (dimer)
Flavoring Agent ·
Low Risk
· Approved
4
Dihydroxyacetone (monomer)
Flavoring Agent ·
Low Risk
· Approved
4
Dihydroxyacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
Diisoamyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Diisoamyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Diisobutyl Adipate
Flavoring Agent ·
Low Risk
· Approved
4
Diisobutyl Ketone
Flavoring Agent ·
Low Risk
· Approved
4
Diisopentyl Thiomalate
Flavoring Agent ·
Low Risk
· Approved
4
Diisopropyl Adipate
Flavoring Agent ·
Low Risk
· Approved
4
Diisopropyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Diisopropyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Dilauryl Thiodipropionate
Food Additive ·
Low Risk
· Approved
4
Dill (anethum Graveolens L.)
Flavoring Agent ·
Low Risk
· Approved
4
Dill Seed Oil(anethum Sowa Roxb.)
Flavoring Agent ·
Low Risk
· Approved
4
Dill Seed, Indian (anethum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Dill, Oil (anethum Graveolens L.)
Flavoring Agent ·
Low Risk
· Approved
4
Dimagnesium Phosphate
Thickener ·
Low Risk
· Approved
4
Dimenthyl Glutarate
Flavoring Agent ·
Low Risk
· Approved
4
Dimercaptomethane
Flavoring Agent ·
Low Risk
· Approved
4
Dimethyl Adipate
Flavoring Agent ·
Low Risk
· Approved
4
Dimethyl Dialkyl Ammonium Chloride Flour Treating Agent
Food Additive ·
Low Risk
· Approved
4
Dimethyl Dicarbonate
Preservative ·
Low Risk
· Approved
4
Dimethyl Dicarbonate Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Dimethyl Polysiloxane
Emulsifier ·
Low Risk
· Approved
4
Dimethyl Succinate
Flavoring Agent ·
Low Risk
· Approved
4
Dimethyl Sulfoxide
Flavoring Agent ·
Low Risk
· Approved
4
Dimethyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Dimethylamine
Food Additive ·
Low Risk
· Approved
4
Dimethylamine-epichlorohydrin Copolymer
Processing Aid ·
Low Risk
· Approved
4
Dimethylbenzyl Carbinyl Crotonate
Flavoring Agent ·
Low Risk
· Approved
4
Dimethylbenzyl Carbinyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Dimethylethanolamine
Food Additive ·
Low Risk
· Approved
4
Dimethylpolysiloxane And Methylphenylpolysiloxane
Food Additive ·
Low Risk
· Approved
4
Dimethylpolysiloxane Lubricant or Release Agent
Food Additive ·
Low Risk
· Approved
4
Dioctyl Adipate
Flavoring Agent ·
Low Risk
· Approved
4
Dioctyl Sodium Sulfosuccinate
Emulsifier ·
Low Risk
· Approved
4
Diphenyl Ether
Flavor Enhancer ·
Low Risk
· Approved
2
Diphosphates
Emulsifier ·
Caution
· Approved
4
Dipotassium Dihydrogenpyrophosphate
Emulsifier ·
Low Risk
· Approved
4
Dipotassium Guanylate
Food Additive ·
Low Risk
· Approved
4
Dipotassium Inosinate
Food Additive ·
Low Risk
· Approved
4
Dipotassium Phosphate
Emulsifier ·
Low Risk
· Approved
4
Dipotassium Tartrate
Food Additive ·
Low Risk
· Approved
4
Dipropyl Adipate
Flavoring Agent ·
Low Risk
· Approved
4
Dipropyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Disodium 5'-Ribonucleotide
Food Additive ·
Low Risk
· Approved
4
Disodium Citrate
Emulsifier ·
Low Risk
· Approved
4
Disodium Cyanodithioimidocarbonate Antimicrobial Agent
Flavoring Agent ·
Low Risk
· Approved
4
Disodium Diphosphate
Emulsifier ·
Low Risk
· Approved
4
Disodium Ethylenebisdithiocarbamate Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Disodium Guanylate
Flavor Enhancer ·
Low Risk
· GRAS
4
Disodium Inosinate
Flavor Enhancer ·
Low Risk
· GRAS
4
Disodium Phosphate
Preservative ·
Low Risk
· Approved
4
Disodium Succinate
Flavor Enhancer ·
Low Risk
· Approved
4
Disodium Tartrate
Thickener ·
Low Risk
· Approved
4
Distarch Glycerine
Emulsifier ·
Low Risk
· Approved
4
Distarch Glycerol
Emulsifier ·
Low Risk
· Approved
4
Distarch Phosphate
Emulsifier ·
Low Risk
· Approved
4
Dittany (fraxinella) Roots (dictamnus Albus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Dittany of Crete (origanum Dictamnus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Divanillin
Flavoring Agent ·
Low Risk
· Approved
4
Dl-(3-amino-3-carboxypropyl)dimethylsulfonium Chloride
Flavoring Agent ·
Low Risk
· Approved
4
Dl-alanine
Flavoring Agent ·
Low Risk
· Approved
4
DL-Alpha-Tocopherol
Antioxidant ·
Low Risk
· Approved
4
Dl-camphor
Flavoring Agent ·
Low Risk
· Approved
4
Dl-citronellol
Flavoring Agent ·
Low Risk
· Approved
4
Dl-cystine Dough Strengthener
Flavor Enhancer ·
Low Risk
· Approved
4
Dl-isoleucine
Flavoring Agent ·
Low Risk
· Approved
4
Dl-isomenthone
Flavoring Agent ·
Low Risk
· Approved
4
Dl-limonene
Food Additive ·
Low Risk
· Approved
4
Dl-methionine
Flavor Enhancer ·
Low Risk
· Approved
4
Dl-phenylalanine
Flavor Enhancer ·
Low Risk
· Approved
4
Dl-valine
Flavoring Agent ·
Low Risk
· Approved
4
Dodecanal Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Dodecyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Dodecyl Gallate
Food Additive ·
Low Risk
· Approved
4
Dodecyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Dodecyl Lactate
Flavoring Agent ·
Low Risk
· Approved
4
Dodecyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Dog Grass, Extract (agropyron Repens (l.) Beauv.)
Flavor Enhancer ·
Low Risk
· Approved
4
Dragon's Blood, Extract (daemonorops Spp. or Other Botanical Sources)
Flavoring Agent ·
Low Risk
· Approved
4
Dried Algae Meal
Flavor Enhancer ·
Low Risk
· Approved
4
Dulcin--prohibited
Sweetener ·
Low Risk
· Approved
4
E101a Food Additive
Color Additive ·
Low Risk
· Approved
4
E15x Food Additive
Food Additive ·
Low Risk
· Approved
4
E411 Food Additive
Food Additive ·
Low Risk
· Approved
4
E414a Food Additive
Emulsifier ·
Low Risk
· Approved
4
E450viii
Emulsifier ·
Low Risk
· Approved
4
E543 Food Additive
Food Additive ·
Low Risk
· Approved
4
E571
Food Additive ·
Low Risk
· Approved
4
E638
Food Additive ·
Low Risk
· Approved
4
E642
Food Additive ·
Low Risk
· Approved
4
Edta, Calcium Disodium Antioxidant, Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Edta, Disodium
Flavoring Agent ·
Low Risk
· Approved
4
Edta, Disodium Iron Sequestrant
Thickener ·
Low Risk
· Approved
4
Edta, Tetrasodium
Food Additive ·
Low Risk
· Approved
4
Egg White Lysozyme Antimicrobial Agent
Enzyme ·
Low Risk
· Approved
4
Elder Flowers (sambucus Canadensis L. or Sambucus Nigra L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Elder Flowers, Extract (sambucus Canadensis L. or Sambucus Nigra L.)
Flavor Enhancer ·
Low Risk
· Approved
4
Elder Tree Leaves (sambucus Nigra L.)
Flavoring Agent ·
Low Risk
· Approved
4
Elecampane Root, Extract (inula Helenium L.)
Food Additive ·
Low Risk
· Approved
4
Elecampane Root, Oil (inula Helenium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Elemi, Gum
Flavor Enhancer ·
Low Risk
· Approved
4
Elemi, Oil (canarium Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Enzymatically Hydrolysed Carboxymethylcellulose
Thickener ·
Low Risk
· Approved
4
Enzymatically Produced Steviol Glycosides
Sweetener ·
Low Risk
· Approved
4
Enzyme Treated Starch
Emulsifier ·
Low Risk
· Approved
4
Enzyme-modified Fats
Food Additive ·
Low Risk
· Approved
4
Enzymes, Bacterial Enzyme
Processing Aid ·
Low Risk
· Approved
4
Enzymes, Proteolytic
Emulsifier ·
Low Risk
· Approved
4
Epichlorohydrin Crosslinked with Ammonia
Processing Aid ·
Low Risk
· Approved
4
Epoxyoxophorone
Flavoring Agent ·
Low Risk
· Approved
4
Epsilon-decalactone
Flavoring Agent ·
Low Risk
· Approved
4
Epsilon-dodecalactone
Flavor Enhancer ·
Low Risk
· Approved
4
Erigeron, Oil (erigeron Canadensis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Erythorbic Acid
Antioxidant ·
Low Risk
· Approved
4
Erythorbic Acid Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct, Curing or Pickling Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Erythorbin Acid
Food Additive ·
Low Risk
· Approved
3
Erythritol
Sweetener ·
Mixed
· GRAS
4
Erythrosine
Color Additive ·
Low Risk
· Approved
4
Esterase-lipase From Mucor Miehei
Enzyme ·
Low Risk
· Approved
4
Esters Of Colophane
Food Additive ·
Low Risk
· Approved
4
Estragole
Flavoring Agent ·
Low Risk
· Approved
4
Ethane-1,1-dithiol
Flavoring Agent ·
Low Risk
· Approved
4
ETHANESULFONIC ACID, 2-(1-(DIFLUORO-((TRIFLUOROETHENYL)OXY)METHYL)-1,2,2,2-TETRAFLUOROETHOXY)-1,1,2,2-TETRAFLUORO-, POLYMER WITH TETRAFLUOROETHANE New
Food Additive ·
Low Risk
· Approved
4
Ethanethiol
Flavoring Agent ·
Low Risk
· Approved
4
Ethanol
Food Additive ·
Low Risk
· Approved
4
Ethoxylated Mono- And Di-Glycerides
Food Additive ·
Low Risk
· Approved
4
Ethoxyquin
Food Additive ·
Low Risk
· Approved
4
Ethulose
Emulsifier ·
Low Risk
· Approved
4
Ethyl (p-tolyloxy)acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl 10-undecenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl 2,4,7-decatrienoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2,4-dioxohexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-(methyldithio)propionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-(methylthio)acetate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-acetyl-3-phenylpropionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-acetylhexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-acetyloctanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-ethyl-3-phenylpropanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-ethylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-ethylhexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-furanpropionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-hexenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-hydroxy-3-phenylpropionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-hydroxyethyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-mercapto-2-methylpropionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-mercaptopropionate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl 2-methyl-3,4-pentadienoate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl 2-methyl-3-pentenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-methyl-4-pentenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-methylpentanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 2-nonynoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-(ethylthio)butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-(furfurylthio) Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-(methylthio)-2-propenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-(methylthio)-cis-2-propenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-(methylthio)-trans-2-propenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-(methylthio)butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-hexenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl 3-hydroxybutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-hydroxyhexanoate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl 3-hydroxyoctanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-mercaptobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-mercaptopropionate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl 3-methylpentanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-methylthiopropionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-octenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-oxohexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-phenylglycidate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 3-phenylpropionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 4,5-dihydro-2,5-dimethyl-4-oxo-3-furancarboxylate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 4-(acetylthio)butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 4-(methylthio) Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 4-heptenoate, Cis-
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 4-methylpentanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 4-pentenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 4-phenylbutyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl 5-(methylthio)valerate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 5-acetoxyoctanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 5-hexenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 5-hydroxydecanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 5-hydroxyoctanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl 5-oxodecanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Abietate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Acetate
Food Additive ·
Low Risk
· Approved
4
Ethyl Acetate Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl Acetoacetate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Acetoacetate Ethyleneglycol Ketal
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Aconitate (mixed Esters)
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Acrylate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Alcohol Antimicrobial Agent
Emulsifier ·
Low Risk
· Approved
4
Ethyl Alpha-acetylcinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Alpha-ethyl-beta-methyl-beta-phenylglycidate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Anthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Benzoylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Brassylate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Cellulose
Thickener ·
Low Risk
· Approved
4
Ethyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Cis-3-hexenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Cis-4,7-octadienoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Cis-4-octenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Crotonate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Cyclohexanecarboxylate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Cyclohexanepropionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Decanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Ester Of Beta-Apo-8'-Carotenic Acid (C 30)
Color Additive ·
Low Risk
· Approved
4
Ethyl Esters of Fatty Acids (edible)
Food Additive ·
Low Risk
· Approved
4
Ethyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Furfuryl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Gallate
Food Additive ·
Low Risk
· Approved
4
Ethyl Heptanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Lactate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Laurate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Lauroyl Arginate
Preservative ·
Low Risk
· Approved
4
Ethyl Levulinate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Levulinate Propyleneglycol Ketal
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Linalyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Maltol
Food Additive ·
Low Risk
· Approved
4
Ethyl Maltol Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Maltol Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Methyl Cellulose
Emulsifier ·
Low Risk
· Approved
4
Ethyl Methyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Methyl-p-tolylglycidate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Myristate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl N-ethylanthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl N-methylanthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Nitrite
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Nonanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Octadecanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Oleate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl P-anisate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl P-Hydroxybenzoate
Preservative ·
Low Risk
· Approved
4
Ethyl Palmitate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Propyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Propyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Pyruvate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Salicylate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Sorbate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl Thioacetate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl Tiglate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl Trans-2,cis-4-decadienoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Trans-2-decenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Trans-2-hexenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl Trans-2-methyl-2-pentenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Trans-2-octenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Trans-4-decenoate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Undecanoate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl Valerate
Flavor Enhancer ·
Low Risk
· Approved
4
Ethyl Vanillin
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Vanillin Beta-d-glucopyranoside
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Vanillin Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Ethyl Vanillin Propylene Glycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Ethylamine
Flavoring Agent ·
Low Risk
· Approved
4
Ethylene Dichloride
Food Additive ·
Low Risk
· Approved
4
Ethylene Glycol Distearate
Food Additive ·
Low Risk
· Approved
4
Ethylene Glycol Monobutyl Ether Washing or
Food Additive ·
Low Risk
· Approved
4
Ethylene Glycol Monoethyl Ether Formulation Aid
Solvent ·
Low Risk
· Approved
4
Ethylene Glycol Monophenyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Ethylene Oxide Polymer
Thickener ·
Low Risk
· Approved
4
Ethylene Oxide Polymer, Alkyl Adduct
Food Additive ·
Low Risk
· Approved
4
Ethylene Oxide Polymer, Alkyl Adduct, Phosphate Ester Washing or
Food Additive ·
Low Risk
· Approved
4
Ethylene Oxide--nlfg Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer (avg M W 14,000) Dough Strengthener, Leavening Agent, Processing Aid
Thickener ·
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer (avg M W 3,500-4,125) Dough Strengthener, Leavening Agent, Processing Aid
Thickener ·
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer (avg M W 9,760 - 13,200) Dough Strengthener, Leavening Agent, Processing Aid
Thickener ·
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid
Thickener ·
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer Dough Strengthener, Drying Agent
Thickener ·
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct Washing or
Food Additive ·
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct, Phosphate Ester Washing or
Food Additive ·
Low Risk
· Approved
4
Ethylenediamine Tracer
Food Additive ·
Low Risk
· Approved
4
Ethylenediaminetetraacetic Acid Disodium Salt
Flavoring Agent ·
Low Risk
· Approved
4
Eucalyptol
Flavoring Agent ·
Low Risk
· Approved
4
Eucalyptus, Oil (eucalyptus Globulus Labille)
Flavoring Agent ·
Low Risk
· Approved
4
Eugenol
Flavoring Agent ·
Low Risk
· Approved
4
Eugenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Eugenyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Eugenyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Eugenyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
EUGENYL METHYL ETHER--NLFG": - cell "93-15-2" - cell "EUGENYL METHYL ETHER--NLFG": - link "EUGENYL METHYL ETHER--N
Food Additive ·
Low Risk
· Approved
4
Extracts Of Rosemary
Food Additive ·
Low Risk
· Approved
4
Exxx Food Additive
Emulsifier ·
Low Risk
· Approved
4
Farnesal
Flavoring Agent ·
Low Risk
· Approved
4
Farnesene
Flavoring Agent ·
Low Risk
· Approved
4
Farnesol
Flavoring Agent ·
Low Risk
· Approved
4
Fast Green FCF
Color Additive ·
Low Risk
· Approved
4
Fast Yellow AB
Food Additive ·
Low Risk
· Approved
4
Fatty Acid Esters Of Ascorbic Acid
Antioxidant ·
Low Risk
· Approved
4
Fatty Acid Methyl Ester
Food Additive ·
Low Risk
· Approved
4
Fatty Acids
Food Additive ·
Low Risk
· Approved
4
Fatty Acids Formulation Aid, Lubricant or Release Agent
Food Additive ·
Low Risk
· Approved
4
Fatty Alcohols, Synthetic
Food Additive ·
Low Risk
· Approved
4
Fd&c Blue No. 1, Aluminum Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Blue No. 1, Calcium Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Blue No. 2, Aluminum Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Blue No. 2, Calcium Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Green No. 1--delisted
Food Additive ·
Low Risk
· Approved
4
Fd&c Green No. 2--delisted
Food Additive ·
Low Risk
· Approved
4
Fd&c Green No. 3, Aluminum Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Green No. 3, Calcium Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Red No. 1--delisted
Food Additive ·
Low Risk
· Approved
4
Fd&c Red No. 2--delisted
Food Additive ·
Low Risk
· Approved
4
Fd&c Red No. 3, Aluminum Lake--delisted
Food Additive ·
Low Risk
· Approved
4
Fd&c Red No. 3, Calcium Lake--delisted
Food Additive ·
Low Risk
· Approved
4
Fd&c Red No. 4--delisted
Food Additive ·
Low Risk
· Approved
4
Fd&c Red No. 40, Aluminum Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Red No. 40, Calcium Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Violet No. 1--delisted
Food Additive ·
Low Risk
· Approved
4
Fd&c Yellow No. 5, Aluminum Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Yellow No. 5, Calcium Lake
Color Additive ·
Low Risk
· Approved
4
Fd&c Yellow No. 6, Aluminum Lake Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Fd&c Yellow No. 6, Calcium Lake
Color Additive ·
Low Risk
· Approved
4
Fenchyl Alcohol
Flavor Enhancer ·
Low Risk
· Approved
4
Fennel, Common (foeniculum Vulgare Mill.)
Flavoring Agent ·
Low Risk
· Approved
4
Fennel, Sweet (foeniculum Vulgare Mill. Var. Dulce (d.c.) Alef.)
Flavoring Agent ·
Low Risk
· Approved
4
Fennel, Sweet, Oil (foeniculum Vulgare Mill. Var. Dulce (d.c.) Alef.)
Flavoring Agent ·
Low Risk
· Approved
4
Fenugreek (trigonella Foenum-graecum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Fenugreek, Extract (trigonella Foenum-graecum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Fenugreek, Oleoresin (trigonella Foenum-graecum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Ferric Ammonium Citrate
Food Additive ·
Low Risk
· Approved
4
Ferric Ammonium Citrate, Brown
Nutrient Supplement ·
Low Risk
· Approved
4
Ferric Chloride Enzyme
Flavoring Agent ·
Low Risk
· Approved
4
Ferric Citrate
Nutrient Supplement ·
Low Risk
· Approved
4
Ferric Oxide Color or Coloring Adjunct
Processing Aid ·
Low Risk
· Approved
4
Ferric Peptonate
Nutrient Supplement ·
Low Risk
· Approved
4
Ferric Phosphate
Nutrient Supplement ·
Low Risk
· Approved
4
Ferric Pyrophosphate
Nutrient Supplement ·
Low Risk
· Approved
4
FERRIC SODIUM PYROPHOSPHATE": - cell "10045-87-1" - cell "FERRIC SODIUM PYROPHOSPHATE": - link "FERRIC SODIUM PYRO
Food Additive ·
Low Risk
· Approved
4
Ferric Sulfate
Flavoring Agent ·
Low Risk
· Approved
4
FERROCYANIDE SALTS": - cell "977171-91-7" - cell "FERROCYANIDE SALTS": - link "FERROCYANIDE SALTS" [cu
Food Additive ·
Low Risk
· Approved
4
Ferrous Ascorbate
Nutrient Supplement ·
Low Risk
· Approved
4
Ferrous Carbonate
Food Additive ·
Low Risk
· Approved
4
FERROUS CARBONATE": - cell "563-71-3" - cell "FERROUS CARBONATE": - link "FERROUS CARBONATE" [cursor=p
Food Additive ·
Low Risk
· Approved
4
Ferrous Citrate
Nutrient Supplement ·
Low Risk
· Approved
4
Ferrous Fumarate
Nutrient Supplement ·
Low Risk
· Approved
4
Ferrous Gluconate Color or Coloring Adjunct
Nutrient Supplement ·
Low Risk
· Approved
4
Ferrous Hexacyanomanganate
Food Additive ·
Low Risk
· Approved
4
Ferrous L-lactate
Flavoring Agent ·
Low Risk
· Approved
4
Ferrous Lactate
Food Additive ·
Low Risk
· Approved
4
Ferrous Lactate Color or Coloring Adjunct
Nutrient Supplement ·
Low Risk
· Approved
4
Ferrous Peptonate
Nutrient Supplement ·
Low Risk
· Approved
4
Ferrous Sulfate Nutrient Supplement, Processing Aid
Thickener ·
Low Risk
· Approved
4
Ficin Enzyme
Processing Aid ·
Low Risk
· Approved
4
Fir (pine) Needles and Twigs (abies Sibirica Ledeb.)
Flavoring Agent ·
Low Risk
· Approved
4
Fir Needles and Twigs, Oil (abies Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Fir, Balsam, Needles and Twigs (abies Balsamea (l.) Mill.)
Flavoring Agent ·
Low Risk
· Approved
4
Fish Protein Concentrate, Whole
Nutrient Supplement ·
Low Risk
· Approved
4
Fish Protein Isolate
Nutrient Supplement ·
Low Risk
· Approved
4
Flavin Mononucleotide
Food Additive ·
Low Risk
· Approved
4
Flavoxanthin
Food Additive ·
Low Risk
· Approved
4
Folic Acid
Nutrient Supplement ·
Low Risk
· Approved
4
Formaldehyde
Food Additive ·
Low Risk
· Approved
4
Formic Acid
Food Additive ·
Low Risk
· Approved
4
Fruit Juice Color or Coloring Adjunct
Nutrient Supplement ·
Low Risk
· Approved
4
Fullers Earth
Processing Aid ·
Low Risk
· Approved
4
Fumaric Acid
Food Additive ·
Low Risk
· Approved
4
Fumaric Acid Antimicrobial Agent, Curing or Pickling Agent
Flavoring Agent ·
Low Risk
· Approved
4
Fungal Hemicellulase
Enzyme ·
Low Risk
· Approved
4
Fungal Pectinase
Enzyme ·
Low Risk
· Approved
4
Furcelleran
Processing Aid ·
Low Risk
· Approved
4
Furcelleran and Salts of Furcelleran
Emulsifier ·
Low Risk
· Approved
4
Furcelleran, Ammonium Salt of
Emulsifier ·
Low Risk
· Approved
4
Furcelleran, Calcium Salt of
Emulsifier ·
Low Risk
· Approved
4
Furcelleran, Potassium Salt of
Emulsifier ·
Low Risk
· Approved
4
Furcelleran, Sodium Salt of
Emulsifier ·
Low Risk
· Approved
4
Furfural
Flavoring Agent ·
Low Risk
· Approved
4
Furfural Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl 2-methyl-3-furyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl 3-methylbutanoate
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Furfuryl Alcohol
Flavor Enhancer ·
Low Risk
· Approved
4
Furfuryl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Decanoate
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Isopropyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Mercaptan
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Methyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Methyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Propionate
Flavor Enhancer ·
Low Risk
· Approved
4
Furfuryl Propyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Thioacetate
Flavoring Agent ·
Low Risk
· Approved
4
Furfuryl Thiopropionate
Flavoring Agent ·
Low Risk
· Approved
4
Fusel Oil, Refined
Flavoring Agent ·
Low Risk
· Approved
4
Galanga, Greater (alpinia Galanga Willd)
Flavoring Agent ·
Low Risk
· Approved
4
Galangal Root (alpinia Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Galangal Root, Extract (alpinia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Galangal Root, Oil (alpinia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Galbanum, Oil (ferula Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Galbanum, Resin (ferula Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Gambir (uncaria Gambir Roxb.)
Flavor Enhancer ·
Low Risk
· Approved
4
Gamma-Cyclodextrine
Thickener ·
Low Risk
· Approved
4
Gamma-decalactone
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-dodecalactone
Flavor Enhancer ·
Low Risk
· Approved
4
Gamma-glutamyl-valyl-glycine
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-heptalactone
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-hexalactone
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-ionone
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-methyldecalactone
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-nonalactone
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-octadecalactone
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-octalactone
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-terpinene
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-undecalactone
Flavoring Agent ·
Low Risk
· Approved
4
Gamma-valerolactone
Flavoring Agent ·
Low Risk
· Approved
4
Gamme-Tocopherol
Food Additive ·
Low Risk
· Approved
4
Gardenia Blue
Food Additive ·
Low Risk
· Approved
4
Gardenia Gummifera Distillate
Flavoring Agent ·
Low Risk
· Approved
4
Garlic
Flavoring Agent ·
Low Risk
· Approved
4
Garlic Extract
Flavoring Agent ·
Low Risk
· Approved
4
Garlic, Oil (allium Sativum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Gelatin Anticaking Agent or Free-flow Agent, Drying Agent
Thickener ·
Low Risk
· Approved
4
Gelatine
Food Additive ·
Low Risk
· Approved
5
Gellan Gum
Thickener ·
Safe
· GRAS
4
Genet, Absolute (spartium Junceum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Genet, Extract (spartium Junceum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Gentian Root, Extract (gentiana Lutea L.)
Flavoring Agent ·
Low Risk
· Approved
4
Gentian, Stemless (gentiana Acaulis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Geranic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Geraniol
Flavoring Agent ·
Low Risk
· Approved
4
Geranium (pelargonium Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Geranium Extract (pelargonium Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Geranium, East Indian, Extract (cymbopogon Martini Stapf.)
Flavoring Agent ·
Low Risk
· Approved
4
Geranium, East Indian, Oil (cymbopogon Martini Stapf.)
Flavoring Agent ·
Low Risk
· Approved
4
Geranium, Oil (pelargonium Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Geranium, Rose, Oil (pelargonium Graveolens L'her.)
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Acetoacetate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Acetone
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Tiglate
Flavoring Agent ·
Low Risk
· Approved
4
Geranyl Valerate
Flavoring Agent ·
Low Risk
· Approved
4
Germander, Chamaedrys (teucrium Chamaedrys L.)
Flavoring Agent ·
Low Risk
· Approved
4
Germander, Chamaedrys, Extract (teucrium Chamaedrys L.)
Flavoring Agent ·
Low Risk
· Approved
4
Germander, Chamaedrys, Extract Solid (teucrium Chamaedrys L.)
Flavoring Agent ·
Low Risk
· Approved
4
Germander, Golden (teucrium Polium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Ghatti, Gum (anogeissus Latifolia Wall.)
Emulsifier ·
Low Risk
· Approved
4
Gibberellic Acid & Potassium Gibberellate
Food Additive ·
Low Risk
· Approved
4
Ginger (zingiber Officinale Rosc.)
Flavoring Agent ·
Low Risk
· Approved
4
Ginger, Extract (zingiber Officinale Rosc.)
Flavoring Agent ·
Low Risk
· Approved
4
Ginger, Oil (zingiber Officinale Rosc.)
Flavoring Agent ·
Low Risk
· Approved
4
Ginger, Oleoresin (zingiber Officinale Rosc.)
Flavoring Agent ·
Low Risk
· Approved
4
Gluconic Acid
Food Additive ·
Low Risk
· Approved
4
Glucono-delta Lactone Curing or Pickling Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Glucono-Delta-Lactone
Sequestrant ·
Low Risk
· Approved
4
Glucose Isomerase From Bacillus Coagulans
Enzyme ·
Low Risk
· Approved
4
Glucose Isomerase From Immobilized Arthrobacter Globiformis
Enzyme ·
Low Risk
· Approved
4
Glucose Isomerase From Streptomyces Olivaceus
Enzyme ·
Low Risk
· Approved
4
Glucose Isomerase From Streptomyces Olivochromogenes
Enzyme ·
Low Risk
· Approved
4
Glucose Isomerase From Streptomyces Rubiginosus
Enzyme ·
Low Risk
· Approved
4
Glucose Oxidase
Antioxidant ·
Low Risk
· Approved
4
Glucose Oxidase Catalase Preparation
Enzyme ·
Low Risk
· Approved
4
Glucose Oxidase From Aspergillus Niger
Enzyme ·
Low Risk
· Approved
4
Glucose Oxidase From Penicillium Notatum
Enzyme ·
Low Risk
· Approved
4
Glucose Pentaacetate
Flavoring Agent ·
Low Risk
· Approved
4
Glucosidase From Aspergillus Flavus
Enzyme ·
Low Risk
· Approved
4
Glucosidase From Aspergillus Niger
Enzyme ·
Low Risk
· Approved
4
Glucosidase From Aspergillus Oryzae
Enzyme ·
Low Risk
· Approved
4
Glucosylated Steviol Glycosides
Sweetener ·
Low Risk
· Approved
4
Glutamic Acid
Food Additive ·
Low Risk
· Approved
4
Glutamic Acid Hydrochloride
Flavoring Agent ·
Low Risk
· Approved
4
Glutaraldehyde
Food Additive ·
Low Risk
· Approved
4
Gluten, Gum
Nutrient Supplement ·
Low Risk
· Approved
4
Glycerin Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Glycerin, Synthetic Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Glycerol
Thickener ·
Low Risk
· Approved
4
Glycerol Esters Of Wood Rosin
Emulsifier ·
Low Risk
· Approved
4
Glycerol Tributyrate
Flavoring Agent ·
Low Risk
· Approved
4
Glyceryl 5-hydroxydecanoate
Flavoring Agent ·
Low Risk
· Approved
4
Glyceryl 5-hydroxydodecanoate
Flavoring Agent ·
Low Risk
· Approved
4
Glyceryl Behenate
Food Additive ·
Low Risk
· Approved
4
Glyceryl Diacetate
Food Additive ·
Low Risk
· Approved
4
Glyceryl Lactooleate
Emulsifier ·
Low Risk
· Approved
4
Glyceryl Lactopalmitate
Emulsifier ·
Low Risk
· Approved
4
Glyceryl Monooleate Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Glyceryl Monostearate
Emulsifier ·
Low Risk
· Approved
4
Glyceryl Palmitostearate
Food Additive ·
Low Risk
· Approved
4
Glyceryl Triacetate
Emulsifier ·
Low Risk
· Approved
4
Glyceryl Tribenzoate
Flavoring Agent ·
Low Risk
· Approved
4
Glyceryl Tripropanoate
Flavoring Agent ·
Low Risk
· Approved
4
Glyceryl Tristearate Formulation Aid, Lubricant or Release Agent
Food Additive ·
Low Risk
· Approved
4
Glyceryl-lacto Esters of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Glycine
Food Additive ·
Low Risk
· Approved
4
Glycine And Its Sodium Salt
Food Additive ·
Low Risk
· Approved
4
GLYCOCHOLIC ACID PH CONTROL AGENT": - cell "475-31-0" - cell "GLYCOCHOLIC ACID": - link "GLYCOCHOLIC ACID" [ref
Food Additive ·
Low Risk
· Approved
4
Glycolipids
Food Additive ·
Low Risk
· Approved
4
Glycyrrhizin
Sweetener ·
Low Risk
· Approved
4
Glycyrrhizin, Ammoniated (glycyrrhiza Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Gold
Food Additive ·
Low Risk
· Approved
4
Grains of Paradise (aframomum Melegueta (rosc.) K. Schum.)
Flavoring Agent ·
Low Risk
· Approved
4
Grape
Color Additive ·
Low Risk
· Approved
4
Grape Essence, Natural
Flavoring Agent ·
Low Risk
· Approved
4
Grape Seed Extract
Flavoring Agent ·
Low Risk
· Approved
4
Grape Skin Extract Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Grapefruit Essence, Natural
Flavoring Agent ·
Low Risk
· Approved
4
Grapefruit Oil, Conc.
Flavoring Agent ·
Low Risk
· Approved
4
Grapefruit, Extract
Food Additive ·
Low Risk
· Approved
4
Grapefruit, Juice
Food Additive ·
Low Risk
· Approved
4
Grapefruit, Oil (citrus Paradisi Macf.)
Flavoring Agent ·
Low Risk
· Approved
4
Grapefruit, Oil, Terpeneless (citrus Paradisi)
Food Additive ·
Low Risk
· Approved
2
Green 3 (Fast Green)
Color Additive ·
Caution
· Approved
3
Green S
Food Additive ·
Mixed
· Approved
4
Ground Limestone
Food Additive ·
Low Risk
· Approved
4
Guaiac Gum (guaiacum Spp.) Antioxidant
Flavoring Agent ·
Low Risk
· Approved
4
Guaiac Gum, Extract (guaiacum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Guaiac Wood, Extract (guaiacum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Guaiac Wood, Oil (guaiacum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Guaiacol
Flavoring Agent ·
Low Risk
· Approved
4
Guaiacol Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Guaiacol Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Guaiacum
Antioxidant ·
Low Risk
· Approved
4
Guaiacyl Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Guaiacyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Guaiacyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Guaiene
Flavoring Agent ·
Low Risk
· Approved
4
Guaiol Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Guanylic Acid
Food Additive ·
Low Risk
· Approved
4
Guar Gum
Thickener ·
Low Risk
· GRAS
4
Guarana Seed, Extract
Flavoring Agent ·
Low Risk
· Approved
4
Guarana, Gum (paullinia Cupana Hbk)
Flavor Enhancer ·
Low Risk
· Approved
4
Guava (psidium Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Guava Extract
Food Additive ·
Low Risk
· Approved
4
Gum Arabic, Hydrogen Octenylbutane Dioate
Emulsifier ·
Low Risk
· Approved
4
Gum Ghatti
Thickener ·
Low Risk
· Approved
4
Gum Guaicum
Food Additive ·
Low Risk
· Approved
4
Gutta Hang Kang (palaquium Leiocarpum Boerl. and P. Oblongifolium Burck.) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Haematococcus Algae Meal
Color Additive ·
Low Risk
· Approved
4
Haw Bark, Black, Extract (viburnum Prunifolium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Heliopsis Longipes Extract
Flavoring Agent ·
Low Risk
· Approved
4
Helium
Food Additive ·
Low Risk
· Approved
4
Hemimorphite
Food Additive ·
Low Risk
· Approved
4
Hemlock (tsuga Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Hemlock Needles and Twigs, Oil (tsuga Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Hept-2-en-1-yl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Hept-trans-2-en-1-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Heptanal
Flavoring Agent ·
Low Risk
· Approved
4
Heptanal Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Heptanal Glyceryl Acetal (mixed 1,2 and 1,3 Acetals)
Flavoring Agent ·
Low Risk
· Approved
4
Heptanal Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Heptane-1-thiol
Flavoring Agent ·
Low Risk
· Approved
4
Heptanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Heptyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Heptyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Heptyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Heptyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Heptyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Heptyl Heptanoate
Flavoring Agent ·
Low Risk
· Approved
4
Heptyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Heptyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Heptylparaben
Food Additive ·
Low Risk
· Approved
4
Hesperidin
Flavor Enhancer ·
Low Risk
· Approved
4
Hexadecyl Lactate
Flavoring Agent ·
Low Risk
· Approved
4
Hexamethylene Tetramine
Preservative ·
Low Risk
· Approved
4
Hexanal
Flavoring Agent ·
Low Risk
· Approved
4
Hexanal Butane-2,3-diol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Hexanal Dihexyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Hexanal Hexyl Isoamyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Hexanal Octane-1,3-diol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Hexane
Solvent ·
Low Risk
· Approved
4
Hexanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl 2-furoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl 2-methyl-3(or 4)-pentenoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl 3-mercaptobutanoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Decanoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Heptanoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Nonanoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Hexyl Trans-2-hexenoate
Flavoring Agent ·
Low Risk
· Approved
4
Hexylamine
Flavoring Agent ·
Low Risk
· Approved
4
Hickory Bark, Extract (carya Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Hickory Smoke Dist.
Flavoring Agent ·
Low Risk
· Approved
2
High Fructose Corn Syrup (HFCS)
Sweetener ·
Caution
· GRAS
4
High Fructose Corn Syrup Nutritive
Sweetener ·
Low Risk
· Approved
4
Honeysuckle Extract
Flavoring Agent ·
Low Risk
· Approved
4
Hops Extract, Modified
Flavoring Agent ·
Low Risk
· Approved
4
Hops, Extract (humulus Lupulus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Hops, Extract Solid (humulus Lupulus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Hops, Oil (humulus Lupulus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Horehound (marrubium Vulgare L.)
Food Additive ·
Low Risk
· Approved
4
Horehound Extract (marrubium Vulgare L.)
Flavoring Agent ·
Low Risk
· Approved
4
Horehound Solid, Extract
Food Additive ·
Low Risk
· Approved
4
Horsemint Leaves, Extract (monarda Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Horseradish (armoracia Lapathifolia Gilib.)
Flavoring Agent ·
Low Risk
· Approved
4
Horseradish Oil
Flavoring Agent ·
Low Risk
· Approved
4
Hyacinth Flowers (hyacinthus Orientalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Hyacinth, Absolute (hyacinthus Orientalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Hydratropic Aldehyde Propylene Glycol Acetal
Flavor Enhancer ·
Low Risk
· Approved
4
Hydrazine
Food Additive ·
Low Risk
· Approved
3
Hydrochloric Acid
Food Additive ·
Mixed
· Approved
4
Hydrogen
Food Additive ·
Low Risk
· Approved
4
Hydrogen Peroxide Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Hydrogen Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Hydrogenated Poly-1-Decene
Food Additive ·
Low Risk
· Approved
4
Hydroquinone Monoethyl Ether
Flavor Enhancer ·
Low Risk
· Approved
4
Hydroxy Propyl Distarch Glycerine
Emulsifier ·
Low Risk
· Approved
4
Hydroxy Propyl Distarch Glycerol
Emulsifier ·
Low Risk
· Approved
4
Hydroxy(4-hydroxy-3-methoxyphenyl)acetic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Hydroxyacetone
Flavoring Agent ·
Low Risk
· Approved
4
Hydroxycitronellal
Flavoring Agent ·
Low Risk
· Approved
4
Hydroxycitronellal Diethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Hydroxycitronellal Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Hydroxycitronellal Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Hydroxycitronellol
Flavoring Agent ·
Low Risk
· Approved
4
Hydroxylated Lecithin
Emulsifier ·
Low Risk
· Approved
4
Hydroxynonanoic Acid, Delta-lactone
Flavoring Agent ·
Low Risk
· Approved
4
Hydroxypropyl Cellulose
Emulsifier ·
Low Risk
· Approved
4
Hydroxypropyl Distarch Phosphate
Emulsifier ·
Low Risk
· Approved
4
Hydroxypropyl Methyl Cellulose
Emulsifier ·
Low Risk
· Approved
4
Hydroxypropyl Methylcellulose Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Hydroxypropyl Starch
Emulsifier ·
Low Risk
· Approved
4
Hyssop (hyssopus Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Hyssop, Extract (hyssopus Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Hyssop, Oil (hyssopus Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Iceland Moss (cetraria Islandica Ach.)
Food Additive ·
Low Risk
· Approved
4
Immortelle, Absolute (helichrysum Angustifolium Dc)
Food Additive ·
Low Risk
· Approved
4
Immortelle, Extract (helichrysum Angustifolium Dc.)
Flavoring Agent ·
Low Risk
· Approved
4
Imperatoria (peucedanum Ostruthium (l.) Koch (imperatoria Ostruthium L.))
Flavoring Agent ·
Low Risk
· Approved
4
Indanthrene Blue RS
Food Additive ·
Low Risk
· Approved
4
Indigotine
Color Additive ·
Low Risk
· Approved
4
Indole
Flavoring Agent ·
Low Risk
· Approved
4
Inosinic Acid
Food Additive ·
Low Risk
· Approved
4
Inositol
Nutrient Supplement ·
Low Risk
· Approved
4
Insoluble Glucose Isomerase
Enzyme ·
Low Risk
· Approved
4
Invert Sugar
Sweetener ·
Low Risk
· Approved
4
Invert Sugar Syrup Anticaking Agent or Free-flow Agent, Drying Agent
Sweetener ·
Low Risk
· Approved
4
Invertase
Thickener ·
Low Risk
· Approved
4
Invertase From Saccharomyces Cerevisiae Enzyme, Processing Aid
Thickener ·
Low Risk
· Approved
4
Ion Exchange Membranes
Processing Aid ·
Low Risk
· Approved
4
Ion Exchange Resin
Processing Aid ·
Low Risk
· Approved
4
Iron Ammonium Citrate
Anti-caking Agent ·
Low Risk
· Approved
4
Iron Caprylate
Food Additive ·
Low Risk
· Approved
4
Iron Citrate
Nutrient Supplement ·
Low Risk
· Approved
4
Iron Gluconate
Food Additive ·
Low Risk
· Approved
4
Iron Linoleate
Food Additive ·
Low Risk
· Approved
4
Iron Naphthenate
Food Additive ·
Low Risk
· Approved
4
Iron Oxide
Color Additive ·
Low Risk
· Approved
4
Iron Oxides And Iron Hydroxides
Color Additive ·
Low Risk
· Approved
4
Iron Peptonate
Nutrient Supplement ·
Low Risk
· Approved
4
IRON POLYVINYLPYRROLIDONE": - cell "977125-47-5" - cell "IRON POLYVINYLPYRROLIDONE": - link "IRON POLYVINYLPYRR
Food Additive ·
Low Risk
· Approved
4
Iron Tallate
Food Additive ·
Low Risk
· Approved
4
Iron, Elemental
Nutrient Supplement ·
Low Risk
· Approved
4
Iron-choline Citrate Complex
Nutrient Supplement ·
Low Risk
· Approved
4
Isoambrettolide
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl 3-(2-furan)propionate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl 4-(2-furan)butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Acetoacetate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Laurate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Levulinate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Nonanoate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Phenethyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Pyruvate
Flavoring Agent ·
Low Risk
· Approved
4
Isoamyl Salicylate
Flavoring Agent ·
Low Risk
· Approved
4
Isoborneol
Flavoring Agent ·
Low Risk
· Approved
4
Isobornyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isobornyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Isobornyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Isobornyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isobornyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Isobornyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutane
Food Additive ·
Low Risk
· Approved
4
Isobutyl 10-undecenoate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl 2-butenoate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl 2-furanpropionate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Acetoacetate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Angelate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Anthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Heptanoate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl N-methylanthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyl Salicylate
Flavor Enhancer ·
Low Risk
· Approved
4
Isobutylamine
Flavoring Agent ·
Low Risk
· Approved
4
Isobutylene-isoprene Copolymer Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Isobutyraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Isobutyric Acid
Flavoring Agent ·
Low Risk
· Approved
4
Isocyclocitral
Flavoring Agent ·
Low Risk
· Approved
4
Isoeugenol
Flavoring Agent ·
Low Risk
· Approved
4
Isoeugenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Isoeugenyl Benzyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Isoeugenyl Ethyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Isoeugenyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Isoeugenyl Methyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Isoeugenyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Isojasmone
Flavoring Agent ·
Low Risk
· Approved
4
Isomalt
Thickener ·
Low Risk
· Approved
4
Isoparaffinic Petroleum Hydrocarbons, Synthetic
Solvent ·
Low Risk
· Approved
4
Isopentylamine
Flavoring Agent ·
Low Risk
· Approved
4
Isopentylideneisopentylamine
Flavoring Agent ·
Low Risk
· Approved
4
Isophorone
Flavoring Agent ·
Low Risk
· Approved
4
Isopropenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropenylpyrazine
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl Alcohol
Flavor Enhancer ·
Low Risk
· Approved
4
Isopropyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl Cinnamate
Flavor Enhancer ·
Low Risk
· Approved
4
Isopropyl Citrate
Sequestrant ·
Low Risk
· Approved
4
Isopropyl Citrates
Preservative ·
Low Risk
· Approved
4
Isopropyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl Isobutyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Isopropyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
ISOPROPYL MYRISTATE": - cell "110-27-0" - cell "ISOPROPYL MYRISTATE": - link "ISOPROPYL MYRISTATE
Food Additive ·
Low Risk
· Approved
4
ISOPROPYL PALMITATE": - cell "142-91-6" - cell "ISOPROPYL PALMITATE": - link "ISOPROPYL PALMITATE
Food Additive ·
Low Risk
· Approved
4
Isopropyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl Tiglate
Flavoring Agent ·
Low Risk
· Approved
4
Isopropyl-2-cyclohexenone
Flavoring Agent ·
Low Risk
· Approved
4
Isopropylamine
Flavoring Agent ·
Low Risk
· Approved
4
Isopropylideneglyceryl 5-hydroxydecanoate
Flavoring Agent ·
Low Risk
· Approved
4
Isopulegol
Flavoring Agent ·
Low Risk
· Approved
4
Isopulegone
Flavoring Agent ·
Low Risk
· Approved
4
Isopulegyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Isoquercitrin, Enzymatically Modified
Flavoring Agent ·
Low Risk
· Approved
4
Isoquinoline
Flavoring Agent ·
Low Risk
· Approved
4
Isovaleraldehyde Diethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Isovaleraldehyde Glyceryl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Isovaleric Acid
Flavoring Agent ·
Low Risk
· Approved
4
Iva (achillea Moschata Jacq.)
Flavoring Agent ·
Low Risk
· Approved
4
Iva, Extract (achillea Moschata Jacq.)
Flavoring Agent ·
Low Risk
· Approved
4
Jambu Oleoresin
Flavoring Agent ·
Low Risk
· Approved
4
Japan Wax
Texturizer ·
Low Risk
· Approved
4
Jasmine, Absolute (jasminum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Jasmine, Concrete (jasminum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Jasmine, Oil (jasminum Grandiflorum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Jasmine, Spiritus (jasminum Grandiflorum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Jasmone, Cis-
Flavoring Agent ·
Low Risk
· Approved
4
Jelutong (dyera Costulata Hook, F. and D. Lowii Hook, F.) Masticatory Substance, Washing or
Food Additive ·
Low Risk
· Approved
4
Juniper (berries) (juniperus Communis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Juniper Oil (juniperus Communis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Juniper, Extract (juniperus Communis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Karaya, Gum (sterculia Urens Roxb.)
Emulsifier ·
Low Risk
· Approved
4
Karaya-Gum
Emulsifier ·
Low Risk
· Approved
4
Kelp
Flavoring Agent ·
Low Risk
· Approved
4
Kola Nut, Extract (cola Acuminata Schott Et Endl.)
Flavoring Agent ·
Low Risk
· Approved
4
Konjac
Emulsifier ·
Low Risk
· Approved
4
Konjac Glucomannan
Thickener ·
Low Risk
· GRAS
4
Konjac Gum
Emulsifier ·
Low Risk
· Approved
4
L(+)-Tartaric Acid
Antioxidant ·
Low Risk
· Approved
4
L-8-p-menthene-1,2-epoxide
Flavoring Agent ·
Low Risk
· Approved
4
L-alanine
Nutrient Supplement ·
Low Risk
· Approved
4
L-alanyl-l-glutamine
Flavoring Agent ·
Low Risk
· Approved
4
L-arabinose
Flavor Enhancer ·
Low Risk
· Approved
4
L-arginine
Nutrient Supplement ·
Low Risk
· Approved
4
L-asparagine
Flavor Enhancer ·
Low Risk
· Approved
4
L-aspartic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
L-bornyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
L-carnitine
Nutrient Supplement ·
Low Risk
· Approved
4
L-Cysteine
Food Additive ·
Low Risk
· Approved
4
L-cysteine Dough Strengthener
Flavor Enhancer ·
Low Risk
· Approved
4
L-Cysteine Hydrochloride Monohydrate
Food Additive ·
Low Risk
· Approved
4
L-cysteine Monohydrochloride Dough Strengthener
Flavor Enhancer ·
Low Risk
· Approved
4
L-cystine Dough Strengthener
Flavor Enhancer ·
Low Risk
· Approved
4
L-fenchone
Flavoring Agent ·
Low Risk
· Approved
4
L-glutamic Acid
Flavoring Agent ·
Low Risk
· Approved
4
L-glutamine
Flavor Enhancer ·
Low Risk
· Approved
4
L-histidine
Flavor Enhancer ·
Low Risk
· Approved
4
L-HYDROXYPROLINE": - cell "51-35-4" - cell "L-HYDROXYPROLINE": - link "L-HYDROXYPROLINE" [cursor=p
Food Additive ·
Low Risk
· Approved
4
L-isoleucine
Flavoring Agent ·
Low Risk
· Approved
4
L-leucine
Flavor Enhancer ·
Low Risk
· Approved
4
L-limonene
Flavoring Agent ·
Low Risk
· Approved
4
L-lysine
Nutrient Supplement ·
Low Risk
· Approved
4
L-malic Acid Antimicrobial Agent
Flavor Enhancer ·
Low Risk
· Approved
4
L-menthone 1,2-glycerol Ketal
Flavoring Agent ·
Low Risk
· Approved
4
L-menthyl (r,s)-3-hydroxybutyrate
Flavoring Agent ·
Low Risk
· Approved
4
L-menthyl 1,2-propylene Glycol Carbonate
Flavoring Agent ·
Low Risk
· Approved
4
L-menthyl Acetoacetate
Flavoring Agent ·
Low Risk
· Approved
4
L-menthyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
L-menthyl Ethylene Glycol Carbonate
Flavoring Agent ·
Low Risk
· Approved
4
L-menthyl Lactate
Flavoring Agent ·
Low Risk
· Approved
4
L-methionine
Flavor Enhancer ·
Low Risk
· Approved
4
L-methionylglycine
Flavoring Agent ·
Low Risk
· Approved
4
L-ornithine Monochlorohydrate/ornithine
Flavoring Agent ·
Low Risk
· Approved
4
L-phenylalanine
Flavor Enhancer ·
Low Risk
· Approved
4
L-piperitone
Flavoring Agent ·
Low Risk
· Approved
4
L-proline
Flavor Enhancer ·
Low Risk
· Approved
4
L-rhamnose
Flavoring Agent ·
Low Risk
· Approved
4
L-serine
Flavor Enhancer ·
Low Risk
· Approved
4
L-threonine
Flavor Enhancer ·
Low Risk
· Approved
4
L-tryptophan
Nutrient Supplement ·
Low Risk
· Approved
4
L-tyrosine
Flavoring Agent ·
Low Risk
· Approved
4
L-TYROSINE ETHYL ESTER HYDROCHLORIDE": - cell "4089-07-0" - cell "L-TYROSINE ETHYL ESTER HYDROCHLORIDE": - link
Food Additive ·
Low Risk
· Approved
4
L-valine
Flavoring Agent ·
Low Risk
· Approved
4
Labdanum, Absolute (cistus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Labdanum, Oil (cistus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Labdanum, Oleoresin (cistus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Lactalbumin Formulation Aid
Nutrient Supplement ·
Low Risk
· Approved
4
LACTALBUMIN PHOSPHATE": - cell "977051-00-5" - cell "LACTALBUMIN PHOSPHATE": - link "LACTALBUMIN PHOSPHATE" [re
Food Additive ·
Low Risk
· Approved
4
Lactase From Saccharomyces (kluyveromyces) Lactis
Enzyme ·
Low Risk
· Approved
4
Lactase From Saccharomyces Fragilis
Enzyme ·
Low Risk
· Approved
4
Lactase Preparation, Candida Pseudotropicalis
Enzyme ·
Low Risk
· Approved
5
Lactic Acid
Acidity Regulator ·
Safe
· GRAS
4
Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Lactitol
Emulsifier ·
Low Risk
· Approved
4
Lactose
Thickener ·
Low Risk
· Approved
4
Lactose, Hydrolyzed Nutritive
Sweetener ·
Low Risk
· Approved
4
Lactylated Fatty Acid Esters Of Glycerol And Propane-1
Food Additive ·
Low Risk
· Approved
4
Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol
Emulsifier ·
Low Risk
· Approved
4
Lactylic Esters of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Lanolin
Food Additive ·
Low Risk
· Approved
4
Lanolin Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Lard
Emulsifier ·
Low Risk
· Approved
4
Lard Oil
Food Additive ·
Low Risk
· Approved
4
Laurel Berries (laurus Nobilis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Lauric Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Lauric Aldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Lauroyl Diethanolamide Washing or
Food Additive ·
Low Risk
· Approved
4
Lauryl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Lauryl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Lavandin Absolute
Food Additive ·
Low Risk
· Approved
4
Lavandin, Concrete
Food Additive ·
Low Risk
· Approved
4
Lavandin, Oil
Flavoring Agent ·
Low Risk
· Approved
4
Lavender (lavandula Officinalis Chaix)
Flavoring Agent ·
Low Risk
· Approved
4
Lavender, Absolute (lavandula Officinalis Chaix)
Flavoring Agent ·
Low Risk
· Approved
4
Lavender, Concrete (lavandula Officinalis Chaix)
Flavoring Agent ·
Low Risk
· Approved
4
Lavender, Oil (lavandula Officinalis Chaix)
Flavoring Agent ·
Low Risk
· Approved
4
Lavender, Spike (lavandula Latifolia Bill.)
Flavoring Agent ·
Low Risk
· Approved
4
Lavender, Spike, Oil (lavandula Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Leche Caspi (couma Macrocarpa Barb. Rodr.) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Leche De Vaca (brosimum Utile (h.b.k.) Pittier, and Poulsenia Spp.) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Lecithin
Antioxidant ·
Low Risk
· Approved
5
Lecithin (Soy/Sunflower)
Emulsifier ·
Safe
· GRAS
4
Lecithin (vegetable) Antioxidant
Food Additive ·
Low Risk
· Approved
4
Lecithin Citrate
Food Additive ·
Low Risk
· Approved
4
Lecithin, Benzoyl Peroxide Modified Antioxidant
Emulsifier ·
Low Risk
· Approved
4
Lecithin, Enzyme-modified
Emulsifier ·
Low Risk
· Approved
4
Lecithin, Hydrogen Peroxide Modified
Emulsifier ·
Low Risk
· Approved
4
Lecithins
Antioxidant ·
Low Risk
· Approved
4
Leek Oil
Flavoring Agent ·
Low Risk
· Approved
4
Lemon Essence
Flavoring Agent ·
Low Risk
· Approved
4
Lemon Grass, Oil (cymbopogon Citratus Dc. and Cymbopogon Flexuosusstapf)
Flavoring Agent ·
Low Risk
· Approved
4
Lemon Peel Extract
Flavoring Agent ·
Low Risk
· Approved
4
Lemon Peel Granules
Flavoring Agent ·
Low Risk
· Approved
4
LEMON TERPENES": - cell "68917-33-9" - cell "LEMON TERPENES": - link "LEMON TERPENES" [cursor=poin
Food Additive ·
Low Risk
· Approved
4
Lemon Verbena, Oil (lippia Citriodora)
Flavoring Agent ·
Low Risk
· Approved
4
Lemon, Extract (citrus Limon (l.) Burm. F.)
Flavoring Agent ·
Low Risk
· Approved
4
Lemon, Juice Ph Control Agent
Food Additive ·
Low Risk
· Approved
4
Lemon, Oil (citrus Limon (l.) Burm. F.)
Flavoring Agent ·
Low Risk
· Approved
4
Lemon, Oil, Terpeneless (citrus Limon (l.) Burm. F.)
Flavoring Agent ·
Low Risk
· Approved
4
Lemon-verbena (lippia Citriodora Hbk.)
Flavoring Agent ·
Low Risk
· Approved
4
Lepidine
Food Additive ·
Low Risk
· Approved
4
Leucine
Food Additive ·
Low Risk
· Approved
4
Levulinic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Levulose
Thickener ·
Low Risk
· Approved
4
Licorice (glycyrrhiza Spp.)
Flavor Enhancer ·
Low Risk
· Approved
4
Licorice Extract (glycyrrhiza Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Licorice Extract Powder (glycyrrhiza Spp.)
Sweetener ·
Low Risk
· Approved
4
Lignin Sodium Sulfonate
Food Additive ·
Low Risk
· Approved
4
LIGNIN": - cell "9005-53-2" - cell "LIGNIN": - link "LIGNIN" [cursor=pointer]: - /url: "?set=FoodS
Food Additive ·
Low Risk
· Approved
4
Lignosulfonic Acid
Food Additive ·
Low Risk
· Approved
4
Lime Juice, Dehydrated
Flavoring Agent ·
Low Risk
· Approved
4
Lime Oil, Distilled
Flavoring Agent ·
Low Risk
· Approved
4
Lime Oil, Expressed
Flavoring Agent ·
Low Risk
· Approved
4
Lime, Essence
Food Additive ·
Low Risk
· Approved
4
Lime, Juice Ph Control Agent
Food Additive ·
Low Risk
· Approved
4
Lime, Oil, Terpeneless (citrus Aurantifolia (christman) Swingle)
Flavoring Agent ·
Low Risk
· Approved
4
Linaloe Wood, Oil (bursera Delpechiana Poiss. and Other Bursera Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Linalool
Flavoring Agent ·
Low Risk
· Approved
4
Linalool Oxide
Flavoring Agent ·
Low Risk
· Approved
4
Linalool Oxide Pyranoid
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Anthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Linalyl Phenylacetate
Flavor Enhancer ·
Low Risk
· Approved
4
Linalyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Linden Flowers (tilia Glabra Vent.)
Flavoring Agent ·
Low Risk
· Approved
4
Linden Flowers, Extract (tilia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Linden Leaves (tillia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Linoleic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Lipase
Food Additive ·
Low Risk
· Approved
4
Lipase Enzyme
Flavoring Agent ·
Low Risk
· Approved
4
Lipase From Animal Tissue
Enzyme ·
Low Risk
· Approved
4
Lipase From Aspergillus Niger
Enzyme ·
Low Risk
· Approved
4
Lipase From Aspergillus Oryzae Enzyme
Processing Aid ·
Low Risk
· Approved
4
Lipase From Rhizopus Niveus
Enzyme ·
Low Risk
· Approved
4
Listeria-specific Bacteriophage Preparation Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Litholrubine Bk
Food Additive ·
Low Risk
· Approved
4
Litsea Cubeba Berry Oil
Flavoring Agent ·
Low Risk
· Approved
5
Locust Bean Gum
Thickener ·
Safe
· GRAS
4
Lovage (levisticum Officinale Koch)
Flavoring Agent ·
Low Risk
· Approved
4
Lovage, Extract (levisticum Officinale Koch)
Flavoring Agent ·
Low Risk
· Approved
4
Lovage, Oil (levisticum Officinale Koch)
Flavoring Agent ·
Low Risk
· Approved
4
Lungmoss (sticta Pulmonacea Ach.)
Food Additive ·
Low Risk
· Approved
4
Luo Han Fruit Concentrate
Flavoring Agent ·
Low Risk
· Approved
4
Lupulin (humulus Lupulus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Lutein
Color Additive ·
Low Risk
· Approved
5
Lycopene
Color Additive ·
Safe
· GRAS
4
Lysozyme
Preservative ·
Low Risk
· Approved
4
M-cresol
Flavoring Agent ·
Low Risk
· Approved
4
M-dimethoxybenzene
Flavoring Agent ·
Low Risk
· Approved
4
Mace (myristica Fragrans Houtt.)
Flavoring Agent ·
Low Risk
· Approved
4
Mace, Oil (myristica Fragrans Houtt.)
Flavoring Agent ·
Low Risk
· Approved
4
Mace, Oleoresin (myristica Fragrans Houtt.)
Flavoring Agent ·
Low Risk
· Approved
4
Magnesium Caprate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Magnesium Caprylate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Magnesium Carbonate
Food Additive ·
Low Risk
· Approved
4
Magnesium Carbonate Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Magnesium Carbonates
Food Additive ·
Low Risk
· Approved
3
Magnesium Chloride
Thickener ·
Mixed
· Approved
4
Magnesium Chloride Color or Coloring Adjunct, Firming Agent
Flavoring Agent ·
Low Risk
· Approved
4
Magnesium Citrate
Food Additive ·
Low Risk
· Approved
4
Magnesium Cyclamate--prohibited
Sweetener ·
Low Risk
· Approved
4
Magnesium Diglutamate
Food Additive ·
Low Risk
· Approved
4
Magnesium Fumarate
Nutrient Supplement ·
Low Risk
· Approved
4
Magnesium Gluconate
Food Additive ·
Low Risk
· Approved
4
Magnesium Glycerophosphate
Food Additive ·
Low Risk
· Approved
4
Magnesium Hydroxide
Food Additive ·
Low Risk
· Approved
4
Magnesium Hydroxide Carbonate
Food Additive ·
Low Risk
· Approved
4
Magnesium Hydroxide Color or Coloring Adjunct, Drying Agent, Nutrient Supplement, Ph Control Agent
Processing Aid ·
Low Risk
· Approved
4
Magnesium Lactate
Food Additive ·
Low Risk
· Approved
4
Magnesium Laurate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Magnesium Myristate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Magnesium Oleate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Magnesium Oxide
Food Additive ·
Low Risk
· Approved
4
Magnesium Oxide Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Magnesium Palmitate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Magnesium Phosphate, Dibasic Nutrient Supplement, Ph Control Agent
Thickener ·
Low Risk
· Approved
4
Magnesium Phosphate, Tribasic Nutrient Supplement, Ph Control Agent
Thickener ·
Low Risk
· Approved
2
Magnesium Phosphates
Thickener ·
Caution
· Approved
4
Magnesium Pyrophosphate
Food Additive ·
Low Risk
· Approved
4
Magnesium Salts Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Magnesium Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Magnesium Silicate Anticaking Agent or Free-flow Agent
Food Additive ·
Low Risk
· Approved
4
Magnesium Silicates
Thickener ·
Low Risk
· Approved
4
Magnesium Stearate
Food Additive ·
Low Risk
· Approved
4
Magnesium Stearate Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid
Humectant ·
Low Risk
· Approved
4
Magnesium Sulfate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Magnesium Sulphate
Food Additive ·
Low Risk
· Approved
4
Magnesium Trisilicate
Thickener ·
Low Risk
· Approved
4
Magnolol
Flavoring Agent ·
Low Risk
· Approved
4
Maidenhair Fern (adiantum Capillus-veneris L.)
Flavoring Agent ·
Low Risk
· Approved
5
Malic Acid
Acidity Regulator ·
Safe
· GRAS
4
Malt
Enzyme ·
Low Risk
· Approved
4
Malt Syrup (malt Extract) Color or Coloring Adjunct
Sweetener ·
Low Risk
· Approved
4
Maltitol
Sweetener ·
Low Risk
· GRAS
4
Maltitol Syrup
Emulsifier ·
Low Risk
· Approved
4
Maltodextrin Anticaking Agent or Free-flow Agent
Thickener ·
Low Risk
· Approved
4
Maltol
Food Additive ·
Low Risk
· Approved
4
Maltol Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Maltose Nutritive
Sweetener ·
Low Risk
· Approved
4
Maltyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Malvidin
Color Additive ·
Low Risk
· Approved
4
Mandarin, Oil (citrus Reticulata Blanco)
Flavoring Agent ·
Low Risk
· Approved
4
Manganese Chloride
Nutrient Supplement ·
Low Risk
· Approved
4
Manganese Citrate
Nutrient Supplement ·
Low Risk
· Approved
4
Manganese Gluconate
Flavoring Agent ·
Low Risk
· Approved
4
Manganese Glycerophosphate
Nutrient Supplement ·
Low Risk
· Approved
4
Manganese Hypophosphite
Nutrient Supplement ·
Low Risk
· Approved
4
Manganese Sulfate
Nutrient Supplement ·
Low Risk
· Approved
4
Manganous Oxide
Nutrient Supplement ·
Low Risk
· Approved
4
Mannitol
Thickener ·
Low Risk
· Approved
4
Mannitol Anticaking Agent or Free-flow Agent
Sweetener ·
Low Risk
· Approved
4
Marigold, Pot (calendula Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Marjoram Seed (majorana Hortensis Moench (origanum Majorana L.))
Flavoring Agent ·
Low Risk
· Approved
4
Marjoram, Oleoresin (marjorana Hortensis Moench (origanum Majorana L.))
Flavoring Agent ·
Low Risk
· Approved
4
Marjoram, Pot (majorana Onites (l.) Benth. (origanum Vulgare L.))
Flavoring Agent ·
Low Risk
· Approved
4
Marjoram, Sweet (majorana Hortensis Moench (origanum Majorana L.))
Flavoring Agent ·
Low Risk
· Approved
4
Marjoram, Sweet, Oil (majorana Hortensis Moench (origanum Majorana L.))
Flavoring Agent ·
Low Risk
· Approved
4
Massaranduba Balata
Solvent ·
Low Risk
· Approved
4
Massaranduba Balata (manilkara Huberi (ducke) Chevalier) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Massaranduba Chocolate (manilkara Solimoesensis Gilly) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Massoia Bark Oil
Flavoring Agent ·
Low Risk
· Approved
4
Mastic Gum
Flavoring Agent ·
Low Risk
· Approved
4
Mate, Absolute (ilex Paraguariensis St. Hil.)
Flavoring Agent ·
Low Risk
· Approved
4
MATE, LEAVES": - cell "977051-24-3" - cell "MATE, LEAVES": - link "MATE, LEAVES" [cursor=pointer]:
Food Additive ·
Low Risk
· Approved
4
MENADIOL SODIUM DIPHOSPHATE": - cell "131-13-5" - cell "MENADIOL SODIUM DIPHOSPHATE": - link "MENADIOL SODIUM D
Food Additive ·
Low Risk
· Approved
4
Menhaden Oil
Food Additive ·
Low Risk
· Approved
4
Menhaden Oil, Hydrogenated
Food Additive ·
Low Risk
· Approved
4
Menthadienol
Flavoring Agent ·
Low Risk
· Approved
4
Menthol
Flavoring Agent ·
Low Risk
· Approved
4
Menthone
Flavoring Agent ·
Low Risk
· Approved
4
Menthone 1,2-glycerol Ketal
Flavoring Agent ·
Low Risk
· Approved
4
Menthone-8-thioacetate
Flavoring Agent ·
Low Risk
· Approved
4
Menthyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Menthyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Menthyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Menthyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Menthyl Propylene Glycol Carbonate
Flavoring Agent ·
Low Risk
· Approved
4
MENTHYL PYRROLIDONECARBOXYLATE": - cell "52528-10-6" - cell "MENTHYL PYRROLIDONECARBOXYLATE": - link "MENTHYL P
Food Additive ·
Low Risk
· Approved
4
Menthyl Valerate
Flavoring Agent ·
Low Risk
· Approved
4
Mesquite Wood Extract
Flavoring Agent ·
Low Risk
· Approved
4
Metatartaric Acid
Food Additive ·
Low Risk
· Approved
4
Methacrylic Acid-divinylbenzene Copolymer
Solvent ·
Low Risk
· Approved
4
Methional Diethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Methionyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methoxypyrazine
Flavoring Agent ·
Low Risk
· Approved
4
Methyl (methylthio)acetate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl (methylthio)methyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 1-acetoxycyclohexyl Ketone
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 1-propenyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 10-undecenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-decenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-furoate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl 2-hexenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl 2-hydroxy-4-methylpentanoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-methyl-3-furyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-methylpentanoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-methylphenyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-methylthiobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-nonenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-nonynoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-octenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-octynoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-oxo-3-methylpentanoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-pyrrolyl Ketone
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-thiofuroate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 2-undecynoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3,7-dimethyl-6-octenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl 3-(furfurylthio)propionate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3-(methylthio)butanoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3-acetoxy-2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3-acetoxyoctanoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3-hexenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl 3-hydroxybutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3-hydroxyhexanoate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl 3-mercaptobutanoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3-methyl-1-butenyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3-methylthiopropionate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3-nonenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 3-phenylpropionate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 4-(methylthio)butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 4-methylvalerate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 4-pentenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 4-phenylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl 9-undecenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Acrylate
Food Additive ·
Low Risk
· Approved
4
Methyl Acrylate--dvb-(deg-divinyl Ether), Aminolyzed and Quarternized, Terpolymer
Food Additive ·
Low Risk
· Approved
4
Methyl Acrylate-divinylbenzene, Completely Hydrolyzed, Copolymer
Processing Aid ·
Low Risk
· Approved
4
Methyl Acrylate-dvb(2%), Copolymer, Aminolyzed with Dmapa
Processing Aid ·
Low Risk
· Approved
4
Methyl Acrylate-dvb(3.5%), Copolymer, Aminolyzed with Dmapa
Processing Aid ·
Low Risk
· Approved
4
Methyl Acrylate-dvb-(deg-divinyl Ether), Aminolyzed, Terpolymer
Processing Aid ·
Low Risk
· Approved
4
Methyl Acrylate-dvb-acrylonitrile, Completely Hydrolyzed, Terpolymer
Processing Aid ·
Low Risk
· Approved
4
Methyl Alcohol
Solvent ·
Low Risk
· Approved
4
Methyl Anisate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Anthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Benzoate Antimicrobial Agent
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Benzyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Beta-naphthyl Ketone
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Beta-phenylglycidate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Cellulose
Emulsifier ·
Low Risk
· Approved
4
Methyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Cis-3-hexenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Cis-4-octenoate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Cis-5-octenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Cyclohexanecarboxylate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Dihydrojasmonate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Esters of Fatty Acids (edible) Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Methyl Ethyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Ethyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Furfuracrylate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Furfuryl Disulfide
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Glucoside-Coconut Oil Ester
Food Additive ·
Low Risk
· Approved
4
Methyl Heptanoate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Hexanoate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Hexyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Isobutanethioate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Isobutyl Ketone
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Isobutyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Isopentyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Isovalerate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Jasmonate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Laurate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Levulinate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Linoleate (48%) Methyl Linolenate (52%) Mixture
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Mercaptan
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Methacrylate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Myristate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl N,n-dimethylanthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl N-acetylanthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl N-formylanthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl N-methylanthranilate
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl Nicotinate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Nonanoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl O-methoxybenzoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Octyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl P-Hydroxybenzoate
Preservative ·
Low Risk
· Approved
4
Methyl P-hydroxybenzoate Antimicrobial Agent
Flavoring Agent ·
Low Risk
· Approved
4
Methyl P-tert-butylphenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Phenethyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Phenyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Phenyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Propenyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Propyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Propyl Trisulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Salicylate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Sorbate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Thiobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Trans-2-octenoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl Valerate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl(e)-2-(z)-4-decadienoate
Flavoring Agent ·
Low Risk
· Approved
4
Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of Isomers)
Flavoring Agent ·
Low Risk
· Approved
4
Methyl-alpha-ionone
Flavoring Agent ·
Low Risk
· Approved
4
Methyl-beta-ionone
Flavor Enhancer ·
Low Risk
· Approved
4
Methyl-delta-ionone
Flavor Enhancer ·
Low Risk
· Approved
4
Methylated Silica
Flavoring Agent ·
Low Risk
· Approved
4
Methylbenzyl Acetate (mixed O-, M-, P-)
Flavoring Agent ·
Low Risk
· Approved
4
Methylcyclopentenolone
Flavoring Agent ·
Low Risk
· Approved
4
Methylene Chloride Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Methylphenylpolysiloxane
Food Additive ·
Low Risk
· Approved
4
Methylpolysilicone
Food Additive ·
Low Risk
· Approved
4
Methylthio 2-(acetyloxy)propionate
Flavoring Agent ·
Low Risk
· Approved
4
Methylthio 2-(propionyloxy)propionate
Flavoring Agent ·
Low Risk
· Approved
4
Methylthiomethyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Methylthiomethyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Methylthiomethylmercaptan
Flavoring Agent ·
Low Risk
· Approved
4
Mica
Color Additive ·
Low Risk
· Approved
4
Michelia Alba, Extract
Flavoring Agent ·
Low Risk
· Approved
4
Microcrystalline Cellulose
Emulsifier ·
Low Risk
· Approved
4
Microcrystalline Wax
Food Additive ·
Low Risk
· Approved
4
Microparticulated Protein Product
Nutrient Supplement ·
Low Risk
· Approved
4
Milk Clotting
Enzyme ·
Low Risk
· Approved
4
Milk Powder, Whole, Enzyme-modified Anticaking Agent or Free-flow Agent, Drying Agent
Thickener ·
Low Risk
· Approved
4
Mimosa Concrete (acacia Decurrens Willd. Var. Dealbata)
Flavoring Agent ·
Low Risk
· Approved
4
Mimosa, Absolute (acacia Decurrens Willd. Var. Dealbata)
Flavoring Agent ·
Low Risk
· Approved
4
Mineral Oil
Food Additive ·
Low Risk
· Approved
4
Mineral Oil High Viscosity
Food Additive ·
Low Risk
· Approved
4
Mineral Oil Medium And Low Viscosity Class II
Food Additive ·
Low Risk
· Approved
4
Mineral Oil Medium And Low Viscosity Class III
Food Additive ·
Low Risk
· Approved
4
Mineral Oil Medium Viscosity
Food Additive ·
Low Risk
· Approved
4
Mineral Oil, White Formulation Aid, Lubricant or Release Agent, Processing Aid, Solvent or Vehicle
Thickener ·
Low Risk
· Approved
4
Mintlactone
Flavoring Agent ·
Low Risk
· Approved
4
Mixed Acetic And Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Food Additive ·
Low Risk
· Approved
4
Mixture of 3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane
Flavoring Agent ·
Low Risk
· Approved
4
Mixture of Butyl Propyl Disulfide and Propyl and Butyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Mixture of Methyl Cyclohexadiene and Methylene Cyclohexene
Flavoring Agent ·
Low Risk
· Approved
4
Modified Starch
Emulsifier ·
Low Risk
· Approved
4
Molasses (saccharum Officinarum L.) Nutritive
Sweetener ·
Low Risk
· Approved
4
Molasses, Concentrate
Flavoring Agent ·
Low Risk
· Approved
4
Molasses, Extract (saccharum Officinarum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Molecular Sieve Resins
Processing Aid ·
Low Risk
· Approved
5
Monk Fruit Extract
Sweetener ·
Safe
· GRAS
4
Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Mono- and Diglycerides
Emulsifier ·
Low Risk
· GRAS
4
Mono- And Diglycerides Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Mono- and Diglycerides, Acetic Acid Esters and Sodium and Calcium Salts
Emulsifier ·
Low Risk
· Approved
4
Mono- and Diglycerides, Acetyltartaric Acid Esters and Sodium and Calcium Salts
Emulsifier ·
Low Risk
· Approved
4
Mono- and Diglycerides, Citric Acid Esters and Sodium and Calcium Salts
Emulsifier ·
Low Risk
· Approved
4
Mono- and Diglycerides, Diacetyltartaric Acid Esters
Emulsifier ·
Low Risk
· Approved
4
Mono- and Diglycerides, Ethoxylated Dough Strengthener
Emulsifier ·
Low Risk
· Approved
4
Mono- and Diglycerides, Lactic Acid Esters and Sodium and Calcium Salts
Emulsifier ·
Low Risk
· Approved
4
Mono- and Diglycerides, Monosodium Phosphate Derivatives
Emulsifier ·
Low Risk
· Approved
4
Mono- and Diglycerides, Sodium Sulfoacetate Derivatives
Flavoring Agent ·
Low Risk
· Approved
4
Mono-, Di-, and Triglycerides
Solvent ·
Low Risk
· Approved
4
Monoammonium Glutamate
Food Additive ·
Low Risk
· Approved
4
Monocalcium Citrate
Thickener ·
Low Risk
· Approved
4
Monocalcium Phosphate
Emulsifier ·
Low Risk
· Approved
4
Monochloroacetic Acid--prohibited with Exceptions Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Monoethanolamine Washing or
Food Additive ·
Low Risk
· Approved
4
Monoglyceride Citrate Antioxidant
Emulsifier ·
Low Risk
· Approved
4
Monoglycerides, Acetylated Anticaking Agent or Free-flow Agent, Color or Coloring Adjunct, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Monoisopropyl Citrate Formulation Aid
Sequestrant ·
Low Risk
· Approved
4
Monomagnesium Phosphate
Thickener ·
Low Risk
· Approved
4
Monomenthyl Glutarate, L-
Flavoring Agent ·
Low Risk
· Approved
4
Monomenthyl Succinate
Flavoring Agent ·
Low Risk
· Approved
4
Monopotassium Citrate
Thickener ·
Low Risk
· Approved
4
Monopotassium Glutamate
Food Additive ·
Low Risk
· Approved
4
Monopotassium Phosphate
Emulsifier ·
Low Risk
· Approved
4
Monopotassium Tartrate
Food Additive ·
Low Risk
· Approved
4
Monosodium Citrate
Emulsifier ·
Low Risk
· Approved
2
Monosodium Glutamate
Flavor Enhancer ·
Caution
· Approved
4
Monosodium Phosphate
Preservative ·
Low Risk
· Approved
4
Monosodium Tartrate
Thickener ·
Low Risk
· Approved
4
Monostarch Phosphate
Emulsifier ·
Low Risk
· Approved
4
Montan Wax Fatty Acids, Oxidatively Refined, Polyhydric Alcohol Diesters
Food Additive ·
Low Risk
· Approved
4
Montanic Acid Esters
Food Additive ·
Low Risk
· Approved
4
Morpholine
Food Additive ·
Low Risk
· Approved
4
Morpholine, Fatty Acid Salts
Food Additive ·
Low Risk
· Approved
4
Mountain Maple (acer Spicatum Lam.)
Flavoring Agent ·
Low Risk
· Approved
4
Mountain Maple Bark (acer Spicatum Lam.)
Flavoring Agent ·
Low Risk
· Approved
4
Mountain Maple, Extract Solid (acer Spicatum Lam.)
Flavoring Agent ·
Low Risk
· Approved
4
MSG (Monosodium Glutamate)
Flavor Enhancer ·
Low Risk
· GRAS
4
Mullein Flowers (verbascum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Mushroom Oil, Distilled
Flavoring Agent ·
Low Risk
· Approved
4
Musk Ambrette--nlfg
Flavoring Agent ·
Low Risk
· Approved
4
Musk Tonquin (moschus Moschiferus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Musk, Ketone
Flavoring Agent ·
Low Risk
· Approved
4
Mustard Flour Color or Coloring Adjunct
Thickener ·
Low Risk
· Approved
4
Mustard Oil
Flavoring Agent ·
Low Risk
· Approved
4
Mustard, Brown (brassica Spp.) Color or Coloring Adjunct
Thickener ·
Low Risk
· Approved
4
Mustard, Brown, Extract (brassica Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Mustard, Oriental
Flavoring Agent ·
Low Risk
· Approved
4
Mustard, Yellow (brassica Spp.)
Thickener ·
Low Risk
· Approved
4
Mustard, Yellow, Extract (brassica Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Myrcenyl Methyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Myricitrin
Flavoring Agent ·
Low Risk
· Approved
4
Myristaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Myristic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Myristyl Alcohol
Food Additive ·
Low Risk
· Approved
4
Myrrh, Extract
Flavoring Agent ·
Low Risk
· Approved
4
Myrrh, Gum (commiphora Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Myrrh, Oil (commiphora Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Myrtenol
Flavoring Agent ·
Low Risk
· Approved
4
Myrtenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Myrtle Leaves (myrtus Communis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Myrtle, Oil (myrtus Communis L.)
Flavoring Agent ·
Low Risk
· Approved
4
N,n-dimethylphenethylamine
Flavoring Agent ·
Low Risk
· Approved
4
N-(1,1-dimethyl-2-hydroxyethyl)-2,2-diethylbutanamide
Flavoring Agent ·
Low Risk
· Approved
4
N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide
Flavoring Agent ·
Low Risk
· Approved
4
N-(2-hydroxyethyl)-2,3-dimethyl-2-isopropylbutanamide
Flavoring Agent ·
Low Risk
· Approved
4
N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide
Flavoring Agent ·
Low Risk
· Approved
4
N-(4-hydroxy-3-methoxybenzyl)-8-methyl-6-nonenamide
Flavoring Agent ·
Low Risk
· Approved
4
N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide
Flavoring Agent ·
Low Risk
· Approved
4
N-3,7-dimethyl-2,6-octadienylcyclopropylcarboxamide
Flavoring Agent ·
Low Risk
· Approved
4
N-[(ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
Flavoring Agent ·
Low Risk
· Approved
4
N-[2-(3,4-dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic Acid Amide
Flavoring Agent ·
Low Risk
· Approved
4
N-acetyl-l-methionine
Nutrient Supplement ·
Low Risk
· Approved
4
N-alkyl(c8-c18 From Coconut Oil) Amine Acetate
Food Additive ·
Low Risk
· Approved
4
N-benzoylanthranilic Acid
Flavoring Agent ·
Low Risk
· Approved
4
N-butane
Food Additive ·
Low Risk
· Approved
4
N-butyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
N-cyclopropyl-5-methyl-2-isopropylcyclohexanecarboxamide
Flavoring Agent ·
Low Risk
· Approved
4
N-cyclopropyl-trans-2-cis-6-nonadienamide
Flavoring Agent ·
Low Risk
· Approved
4
N-dodecylmercaptan
Flavoring Agent ·
Low Risk
· Approved
4
N-ethyl Trans-2-cis-6-nonadienamide
Flavoring Agent ·
Low Risk
· Approved
4
N-ethyl-2,2-diisopropylbutanamide
Flavoring Agent ·
Low Risk
· Approved
4
N-ethyl-2-isopropyl-5-methylcyclohexane Carboxamide
Flavor Enhancer ·
Low Risk
· Approved
4
N-furfurylpyrrole
Flavoring Agent ·
Low Risk
· Approved
4
N-gluconyl Ethanolamine
Flavoring Agent ·
Low Risk
· Approved
4
N-gluconyl Ethanolamine Phosphate
Flavoring Agent ·
Low Risk
· Approved
4
N-hexyl 2-butenoate
Flavoring Agent ·
Low Risk
· Approved
4
N-isobutyldeca-trans-2-trans-4-dienamide
Flavoring Agent ·
Low Risk
· Approved
4
N-lactoyl Ethanolamine
Flavoring Agent ·
Low Risk
· Approved
4
N-lactoyl Ethanolamine Phosphate
Flavoring Agent ·
Low Risk
· Approved
4
N-p-benzeneacetonitrilementhanecarboxamide
Flavoring Agent ·
Low Risk
· Approved
4
N-undecylbenzenesulfonic Acid Washing or
Food Additive ·
Low Risk
· Approved
4
N1-(2,4-dimethoxybenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
Flavoring Agent ·
Low Risk
· Approved
4
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide
Flavoring Agent ·
Low Risk
· Approved
4
N1-(2-methoxy-4-methylbenzyl)-n2-(2-(pyridin-2-yl) Ethyl)oxalamide
Flavoring Agent ·
Low Risk
· Approved
4
Naphtha
Solvent ·
Low Risk
· Approved
4
Naringin Dihydrochalcone
Flavoring Agent ·
Low Risk
· Approved
4
Naringin, Extract (citrus Paradisi Macf.)
Flavor Enhancer ·
Low Risk
· Approved
5
Natamycin
Preservative ·
Safe
· GRAS
4
Natural Gas
Food Additive ·
Low Risk
· Approved
4
Neohesperidin Dihydrochalcone
Flavoring Agent ·
Low Risk
· Approved
4
Neohesperidine Dihydrochalcone
Sweetener ·
Low Risk
· Approved
4
Neotame
Sweetener ·
Low Risk
· Approved
4
Nerol
Flavoring Agent ·
Low Risk
· Approved
4
Neroli, Bigarade Oil (citrus Aurantium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Nerolidol
Flavoring Agent ·
Low Risk
· Approved
4
Nerolidol Oxide
Flavoring Agent ·
Low Risk
· Approved
4
Neryl Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Neryl Butyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Neryl Formate
Flavor Enhancer ·
Low Risk
· Approved
4
Neryl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Neryl Isovalerate
Flavor Enhancer ·
Low Risk
· Approved
4
Neryl Propionate
Flavor Enhancer ·
Low Risk
· Approved
4
Neutral Methacrylate Copolymer
Food Additive ·
Low Risk
· Approved
4
Niacin
Nutrient Supplement ·
Low Risk
· Approved
4
Niacinamide
Flavor Enhancer ·
Low Risk
· Approved
4
Nickel
Processing Aid ·
Low Risk
· Approved
4
Nicotinamide-ascorbic Acid Complex
Nutrient Supplement ·
Low Risk
· Approved
4
Nicotinic Acid
Food Additive ·
Low Risk
· Approved
4
Niger Gutta (ficus Platyphylla Del.) Masticatory Substance
Food Additive ·
Low Risk
· Approved
5
Nisin
Preservative ·
Safe
· GRAS
4
Nisin Preparation Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Nispero Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Nitrates, Sodium & Potassium Antimicrobial Agent, Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Nitrites, Sodium & Potassium Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Nitrogen
Food Additive ·
Low Risk
· Approved
4
Nitrogen Antioxidant, Formulation Aid
Food Additive ·
Low Risk
· Approved
4
Nitrogen Oxide
Food Additive ·
Low Risk
· Approved
4
Nitrogen Oxides
Food Additive ·
Low Risk
· Approved
4
Nitrosyl Chloride
Food Additive ·
Low Risk
· Approved
4
NITROSYL CHLORIDE": - cell "2696-92-6" - cell "NITROSYL CHLORIDE": - link "NITROSYL CHLORIDE" [cur
Food Additive ·
Low Risk
· Approved
4
Nitrous Oxide
Antioxidant ·
Low Risk
· Approved
4
Non-Amidated Pectines
Emulsifier ·
Low Risk
· Approved
4
Nona-2,4,6-trienal
Flavoring Agent ·
Low Risk
· Approved
4
Nonanal
Flavoring Agent ·
Low Risk
· Approved
4
Nonanal Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Nonanal Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Nonanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Nonanoyl 4-hydroxy-3-methoxybenzylamide
Flavor Enhancer ·
Low Risk
· Approved
4
Nonyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Nonyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Nonyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Nonyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Nootkatone
Flavoring Agent ·
Low Risk
· Approved
4
Nordihydroguaiaretic Acid--prohibited with Exceptions
Antioxidant ·
Low Risk
· Approved
4
Nutmeg (myristica Fragrans Houtt.)
Flavoring Agent ·
Low Risk
· Approved
4
Nutmeg Oleoresin
Flavoring Agent ·
Low Risk
· Approved
4
Nutmeg, Oil (myristica Fragrans Houtt.)
Flavoring Agent ·
Low Risk
· Approved
4
O-(ethoxymethyl)phenol
Flavoring Agent ·
Low Risk
· Approved
4
O-(methylthio)phenol
Flavoring Agent ·
Low Risk
· Approved
4
O-cresol
Flavoring Agent ·
Low Risk
· Approved
4
O-ethyl S-(2-furylmethyl)thiocarbonate
Flavoring Agent ·
Low Risk
· Approved
4
O-methoxybenzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
O-methoxycinnamaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
O-methylanisole
Flavoring Agent ·
Low Risk
· Approved
4
O-phenylphenol Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
O-propylphenol
Flavoring Agent ·
Low Risk
· Approved
4
O-toluenethiol
Flavoring Agent ·
Low Risk
· Approved
4
O-tolyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
O-tolyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
O-tolyl Salicylate
Flavoring Agent ·
Low Risk
· Approved
4
O-trans-coumaric Acid
Flavoring Agent ·
Low Risk
· Approved
4
O-vinylanisole--nlfg
Flavoring Agent ·
Low Risk
· Approved
4
Oak Chips, White, Extract (quercus Alba L.)
Flavoring Agent ·
Low Risk
· Approved
4
Oak Moss, Absolute (evernia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Oak Moss, Concrete (evernia Prunasti Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Oak Wood, English (quercus Robur L.)
Flavoring Agent ·
Low Risk
· Approved
4
Oat Gum
Emulsifier ·
Low Risk
· Approved
4
Oat Lecithin
Food Additive ·
Low Risk
· Approved
4
Ocimene
Flavoring Agent ·
Low Risk
· Approved
4
Octadecylamine
Food Additive ·
Low Risk
· Approved
4
Octafluorocyclobutane
Food Additive ·
Low Risk
· Approved
4
Octahydro-4,8a-dimethyl-4a(2h)-naphthol
Flavoring Agent ·
Low Risk
· Approved
4
Octahydrocoumarin
Flavoring Agent ·
Low Risk
· Approved
4
Octanal
Flavoring Agent ·
Low Risk
· Approved
4
Octanal Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Octanal Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Octanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Octyl 2-furoate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Alcohol, Synthetic
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Gallate
Food Additive ·
Low Risk
· Approved
4
Octyl Heptanoate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Octyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Oiticica Oil
Food Additive ·
Low Risk
· Approved
4
Oleic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Oleic Acid, From Tall Oil Fatty Acids Formulation Aid, Lubricant or Release Agent
Food Additive ·
Low Risk
· Approved
4
Olestra
Food Additive ·
Low Risk
· Approved
4
Oleyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Olibanum, Absolute (boswellia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Olibanum, Gum, Resin (boswellia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Olibanum, Oil (boswellia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Olibanum, Resinoid (boswellia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Oligoesters Of Sucrose Type I
Emulsifier ·
Low Risk
· Approved
4
Omega-6-hexadecenlactone
Flavoring Agent ·
Low Risk
· Approved
4
Omega-pentadecalactone
Flavoring Agent ·
Low Risk
· Approved
4
Onion, Oil (allium Cepa L.)
Flavoring Agent ·
Low Risk
· Approved
4
Opopanax Tincture
Flavoring Agent ·
Low Risk
· Approved
4
Opopanax, Gum
Flavoring Agent ·
Low Risk
· Approved
4
Opopanax, Non-specific
Food Additive ·
Low Risk
· Approved
4
Opopanax, Oil
Flavoring Agent ·
Low Risk
· Approved
4
Orange B
Color Additive ·
Low Risk
· Approved
4
Orange Essence Oil, Natural
Flavoring Agent ·
Low Risk
· Approved
4
Orange Essence, Natural
Flavoring Agent ·
Low Risk
· Approved
4
Orange Flowers, Absolute (citrus Aurantium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Orange Flowers, Bitter (citrus Aurantium L)
Flavoring Agent ·
Low Risk
· Approved
4
Orange GGN
Food Additive ·
Low Risk
· Approved
4
Orange Leaf, Absolute (citrus Aurantium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Orange Peel Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Orange Peel, Bitter, Extract (citrus Aurantium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Orange Peel, Bitter, Oil (citrus Aurantium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Orange Peel, Sweet, Extract (citrus Sinensis (l.) Osbeck)
Flavoring Agent ·
Low Risk
· Approved
4
Orange Peel, Sweet, Oil (citrus Sinensis (l.) Osbeck)
Flavoring Agent ·
Low Risk
· Approved
4
Orange Peel, Sweet, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
Flavoring Agent ·
Low Risk
· Approved
4
Orange, Extract
Food Additive ·
Low Risk
· Approved
4
Orange, Juice Ph Control Agent
Food Additive ·
Low Risk
· Approved
4
Orange, Oil, Distilled (citrus Sinensis (l.) Osbeck)
Flavoring Agent ·
Low Risk
· Approved
4
Orange, Oil, Terpeneless (citrus Sinensis (l.) Osbeck)
Flavoring Agent ·
Low Risk
· Approved
4
Orcein
Food Additive ·
Low Risk
· Approved
4
Oregano (lippia Spp., Usually L. Graveolens Hbk)
Flavoring Agent ·
Low Risk
· Approved
4
Oregano (other Genera Including Coleus, Lantana and Hyptis)
Flavoring Agent ·
Low Risk
· Approved
4
Oregano, European (origanum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Origanum Oil (extractive)(thymus Capitatus Hoff. Et Link)
Flavoring Agent ·
Low Risk
· Approved
4
Orin Lactone
Flavoring Agent ·
Low Risk
· Approved
4
Orris Root, Extract (iris Florentina L.)
Flavoring Agent ·
Low Risk
· Approved
4
Orris, Concrete, Liquid, Oil (iris Florentina L.)
Flavoring Agent ·
Low Risk
· Approved
4
Orthophenyl Phenol
Preservative ·
Low Risk
· Approved
4
Osmanthus Absolute
Flavoring Agent ·
Low Risk
· Approved
4
Ox Bile Extract
Food Additive ·
Low Risk
· Approved
4
Oxidised Polyethylene Wax
Food Additive ·
Low Risk
· Approved
4
Oxidised Starch
Emulsifier ·
Low Risk
· Approved
4
Oxirane (chloromethyl)-, Polymer with Ammonia, Reaction Product with Chloromethane
Processing Aid ·
Low Risk
· Approved
4
Oxygen
Food Additive ·
Low Risk
· Approved
4
Oxystearin
Processing Aid ·
Low Risk
· Approved
4
Ozone Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
P,alpha,alpha-trimethylbenzyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
P,alpha-dimethylbenzyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
P,alpha-dimethylstyrene
Flavoring Agent ·
Low Risk
· Approved
4
P-4000--prohibited
Sweetener ·
Low Risk
· Approved
4
P-aminobenzoic Acid
Nutrient Supplement ·
Low Risk
· Approved
4
P-cresol
Flavoring Agent ·
Low Risk
· Approved
4
P-cymene
Flavoring Agent ·
Low Risk
· Approved
4
P-dimethoxybenzene
Flavoring Agent ·
Low Risk
· Approved
4
P-ethoxybenzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
P-ethylphenol
Flavor Enhancer ·
Low Risk
· Approved
4
P-isopropylacetophenone
Flavoring Agent ·
Low Risk
· Approved
4
P-isopropylbenzyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
P-isopropylphenylacetaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
P-menth-1-en-3-ol
Flavoring Agent ·
Low Risk
· Approved
4
P-menth-1-en-9-ol
Flavoring Agent ·
Low Risk
· Approved
4
P-menth-1-ene-9-al
Flavoring Agent ·
Low Risk
· Approved
4
P-menth-3-en-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
P-mentha-1,8-dien-7-ol
Flavoring Agent ·
Low Risk
· Approved
4
P-mentha-8-thiol-3-one
Flavoring Agent ·
Low Risk
· Approved
4
P-menthan-2-one
Flavoring Agent ·
Low Risk
· Approved
4
P-menthan-7-ol
Flavoring Agent ·
Low Risk
· Approved
4
P-menthane-3,8-diol
Flavoring Agent ·
Low Risk
· Approved
4
P-methoxy-alpha-methylcinnamaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
P-methoxybenzaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
P-methoxycinnamaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
P-methylanisole
Flavoring Agent ·
Low Risk
· Approved
4
P-methylcinnamaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
P-propylanisole
Flavoring Agent ·
Low Risk
· Approved
4
P-propylphenol
Flavoring Agent ·
Low Risk
· Approved
4
P-tolyl 3-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
P-tolyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
P-tolyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
P-tolyl Laurate
Flavoring Agent ·
Low Risk
· Approved
4
P-tolyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
P-tolyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
P-tolylacetaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
P-vinylphenol
Flavoring Agent ·
Low Risk
· Approved
4
Palmitic Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Pancreatin
Food Additive ·
Low Risk
· Approved
4
Pansy (viola Tricolor L.)
Flavoring Agent ·
Low Risk
· Approved
4
Papain (carica Papaya L.) Enzyme, Formulation Aid
Processing Aid ·
Low Risk
· Approved
4
Paprika (capsicum Annuum L.) Color or Coloring Adjunct
Thickener ·
Low Risk
· Approved
5
Paprika Extract
Color Additive ·
Safe
· Approved
4
Paprika Oleoresin (capsicum Annuum L.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Paraffin and Succinic Derivatives, Synthetic Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Paraffin Wax
Food Additive ·
Low Risk
· Approved
4
Paraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Parmesan Cheese, Reggiano Cheese
Nutrient Supplement ·
Low Risk
· Approved
4
Parsley (petroselinum Spp.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Parsley, Oil (petroselinum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Parsley, Oleoresin (petroselinum Spp.)
Flavoring Agent ·
Low Risk
· Approved
1
Partially Hydrogenated Oils (Trans Fats)
Fat/Oil ·
Banned
· Banned
4
Partially Hydrolyzed Lecithin
Antioxidant ·
Low Risk
· Approved
4
Passion Flower (passiflora Incarnata L.)
Flavoring Agent ·
Low Risk
· Approved
4
Passion Flower Extract
Flavoring Agent ·
Low Risk
· Approved
4
Patchouly, Oil (pogostemon Spp.)
Flavoring Agent ·
Low Risk
· Approved
3
Patent Blue V
Food Additive ·
Mixed
· Approved
4
Peach Kernel, Extract(prunus Persica Sieb Et Zucc.)
Flavoring Agent ·
Low Risk
· Approved
4
Peach Leaves (prunus Persica (l.) Batsch)
Flavoring Agent ·
Low Risk
· Approved
4
Peach Leaves, Extract (prunus Persica (l.) Batsch)
Flavoring Agent ·
Low Risk
· Approved
4
Peanut Oil
Flavor Enhancer ·
Low Risk
· Approved
4
Peanut Stearine (arachis Hypogaea L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pecan Shell Flour
Flavoring Agent ·
Low Risk
· Approved
5
Pectin
Thickener ·
Safe
· GRAS
4
Pectin Amide
Emulsifier ·
Low Risk
· Approved
4
Pectin, Amidated
Emulsifier ·
Low Risk
· Approved
4
Pectin, Modified
Emulsifier ·
Low Risk
· Approved
4
Pectinase From Aspergillus Niger Enzyme
Thickener ·
Low Risk
· Approved
4
Pectinase From Bacillus Subtilis Enzyme
Thickener ·
Low Risk
· Approved
4
Pectins
Emulsifier ·
Low Risk
· Approved
4
Peg Fatty Acid Esters and Mono-, Di-, and Triglycerides Mixture
Solvent ·
Low Risk
· Approved
4
Pelargonidin
Color Additive ·
Low Risk
· Approved
4
Pendare (couma Macrocarpa Barb. Rodr. & Couma Utilis (mart.) Muell. Arg.) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Penicillinase From Bacillus Subtilis
Enzyme ·
Low Risk
· Approved
4
PENICILLIUM ROQUEFORTI": - cell "977083-14-9" - cell "PENICILLIUM ROQUEFORTI": - link "PENICILLIUM ROQUEFORTI
Food Additive ·
Low Risk
· Approved
4
Pennyroyal, Oil, American (hedeoma Pulegiodes (l.))
Flavoring Agent ·
Low Risk
· Approved
4
Pennyroyal, Oil, European (mentha Pulegium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pent-2-enyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Pentadecanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Pentapotassium Triphosphate
Emulsifier ·
Low Risk
· Approved
4
Pentasodium Triphosphate
Emulsifier ·
Low Risk
· Approved
4
Pentyl 2-furyl Ketone
Flavoring Agent ·
Low Risk
· Approved
4
Pentylamine
Flavoring Agent ·
Low Risk
· Approved
4
Peonidin
Color Additive ·
Low Risk
· Approved
4
Pepper, Black (piper Nigrum L.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Pepper, Black, Oil (piper Nigrum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pepper, Black, Oleoresin (piper Nigrum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pepper, Cayenne
Flavoring Agent ·
Low Risk
· Approved
4
Pepper, Red
Flavoring Agent ·
Low Risk
· Approved
4
Pepper, White (piper Nigrum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pepper, White, Oil (piper Nigrum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pepper, White, Oleoresin (piper Nigrum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Peppermint Leaves (mentha Piperita L.)
Flavoring Agent ·
Low Risk
· Approved
4
Peppermint Plant
Flavoring Agent ·
Low Risk
· Approved
4
Peppermint, Oil (mentha Piperita L.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Pepsin
Enzyme ·
Low Risk
· Approved
4
Peptone
Food Additive ·
Low Risk
· Approved
4
Peptones
Flavor Enhancer ·
Low Risk
· Approved
4
Peracetic Acid Ph Control Agent
Food Additive ·
Low Risk
· Approved
4
perfluorohexane
Food Additive ·
Low Risk
· Approved
4
Perilla Leaf Oil
Flavoring Agent ·
Low Risk
· Approved
4
Perillaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Perillaldehyde Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Perillo
Food Additive ·
Low Risk
· Approved
4
Perillyl Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Periodic Acid
Food Additive ·
Low Risk
· Approved
4
Petitgrain, Lemon, Oil (citrus Limon (l.) Burm. F.)
Flavoring Agent ·
Low Risk
· Approved
4
Petitgrain, Mandarin, Oil (citrus Reticulata Blanco Var. Mandarin)
Flavoring Agent ·
Low Risk
· Approved
4
Petitgrain, Oil (citrus Aurantium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Petrolatum Lubricant or Release Agent, Masticatory Substance
Solvent ·
Low Risk
· Approved
4
Petroleum Hydrocarbons, Odorless, Light
Solvent ·
Low Risk
· Approved
4
Petroleum Jelly
Food Additive ·
Low Risk
· Approved
4
Petroleum Naphtha
Solvent ·
Low Risk
· Approved
4
Petroleum Wax
Food Additive ·
Low Risk
· Approved
4
Petroleum Wax Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Petroleum Wax, Synthetic Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Petunidin
Color Additive ·
Low Risk
· Approved
4
Phaffia Yeast
Color Additive ·
Low Risk
· Approved
4
Phenethyl 2-furoate
Flavor Enhancer ·
Low Risk
· Approved
4
Phenethyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Anthranilate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Benzoate
Flavor Enhancer ·
Low Risk
· Approved
4
Phenethyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Decanoate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Isothiocyanate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Octanoate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Salicylate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethyl Senecioate
Flavor Enhancer ·
Low Risk
· Approved
4
Phenethyl Tiglate
Flavoring Agent ·
Low Risk
· Approved
4
Phenethylamine
Flavoring Agent ·
Low Risk
· Approved
4
Phenol
Flavoring Agent ·
Low Risk
· Approved
4
Phenol-formaldehyde, Cross-linked, Tetraethylenepentamine Activated
Processing Aid ·
Low Risk
· Approved
4
Phenol-formaldehyde, Cross-linked, Triethylenetetramine & Tetraethylenepentamine Activated
Processing Aid ·
Low Risk
· Approved
4
Phenol-formaldehyde, Cross-linked, Triethylenetetramine Activated
Processing Aid ·
Low Risk
· Approved
4
Phenol-formaldehyde, Sulfite-modified, Cross-linked
Processing Aid ·
Low Risk
· Approved
4
Phenoxyacetic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Phenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Phenyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Phenyl Disulfide
Flavor Enhancer ·
Low Risk
· Approved
4
Phenyl Salicylate Antioxidant
Thickener ·
Low Risk
· Approved
4
Phenylacetaldehyde
Flavor Enhancer ·
Low Risk
· Approved
4
Phenylacetaldehyde 2,3-butylene Glycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Phenylacetaldehyde Diethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Phenylacetaldehyde Diisobutyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Phenylacetaldehyde Dimethyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Phenylacetaldehyde Glyceryl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Phenylacetaldehyde Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Phenylacetic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Phenylethyl Mercaptan
Flavoring Agent ·
Low Risk
· Approved
4
Phosphated Distarch Phosphate
Emulsifier ·
Low Risk
· Approved
3
Phosphoric Acid
Acidity Regulator ·
Mixed
· GRAS
4
Phosphorus Oxychloride Ph Control Agent
Food Additive ·
Low Risk
· Approved
4
Phthalide
Flavoring Agent ·
Low Risk
· Approved
4
Phytic Acid
Food Additive ·
Low Risk
· Approved
4
Phytol
Flavoring Agent ·
Low Risk
· Approved
4
Phytyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Pimenta Leaf, Oil (pimenta Officinalis Lindl.)
Flavoring Agent ·
Low Risk
· Approved
4
Pine Bark, White (pinus Strobus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pine Bark, White, Extract Solid (pinus Strobus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pine Bark, White, Oil (pinus Strobus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pine Needle, Dwarf, Oil (pinus Mugo Turra Var. Pumilio (haenke) Zenari)
Flavoring Agent ·
Low Risk
· Approved
4
Pine Tar, Oil (pinus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Pine, Scotch, Oil (pinus Sylvestris L.)
Flavoring Agent ·
Low Risk
· Approved
4
Pine, White, Oil (pinus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Pinocarveol
Flavoring Agent ·
Low Risk
· Approved
4
Pinocarvyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Piper Longum Distillate
Flavoring Agent ·
Low Risk
· Approved
4
Piperazine
Flavoring Agent ·
Low Risk
· Approved
4
PIPERAZINE DIHYDROCHLORIDE": - cell "142-64-3" - cell "PIPERAZINE DIHYDROCHLORIDE": - link "PIPERAZINE DIHYDROC
Food Additive ·
Low Risk
· Approved
4
Piperidine
Flavoring Agent ·
Low Risk
· Approved
4
Piperine
Flavoring Agent ·
Low Risk
· Approved
4
Piperitenone
Flavoring Agent ·
Low Risk
· Approved
4
Piperitenone Oxide
Flavoring Agent ·
Low Risk
· Approved
4
Piperonal
Flavoring Agent ·
Low Risk
· Approved
4
Piperonal Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Piperonyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Piperonyl Isobutyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Pipsissewa Leaves, Extract (chimaphila Umbellata Nutt.)
Flavoring Agent ·
Low Risk
· Approved
4
Plain Caramel
Color Additive ·
Low Risk
· Approved
4
Plant Carotenes
Color Additive ·
Low Risk
· Approved
4
Poly(acrylic Acid-co-hypophosphite), Sodium Salt
Food Additive ·
Low Risk
· Approved
4
Poly(alkyl(c16-22)acrylate)
Processing Aid ·
Low Risk
· Approved
4
Poly(divinylbenzene-co-ethylstyrene)
Solvent ·
Low Risk
· Approved
4
Poly(divinylbenzene-co-trimethyl(vinylbenzyl)ammonium Chloride)
Processing Aid ·
Low Risk
· Approved
4
Poly(maleic Anhydride), Sodium Salt
Food Additive ·
Low Risk
· Approved
4
Polyacrylamide
Food Additive ·
Low Risk
· Approved
4
Polyacrylamide Resin, Modified
Processing Aid ·
Low Risk
· Approved
4
Polyacrylic Acid, Sodium Salt
Food Additive ·
Low Risk
· Approved
4
Polydextrose
Thickener ·
Low Risk
· Approved
4
Polydextrose Formulation Aid, Humectant, Nutrient Supplement
Thickener ·
Low Risk
· Approved
4
Polyethylene (m W 2,000-21,000) Malting or Fermenting Aid
Sequestrant ·
Low Risk
· Approved
4
Polyethylene Glycol
Food Additive ·
Low Risk
· Approved
4
Polyethylene Glycol (400) Dioleate
Food Additive ·
Low Risk
· Approved
4
Polyethylene Glycol (m W 200-9,500) Boiler Water Additive
Flavoring Agent ·
Low Risk
· Approved
4
Polyethylene, Oxidized
Food Additive ·
Low Risk
· Approved
4
Polyethylenimine Reaction Product W/ 1,2-dichloroethane
Food Additive ·
Low Risk
· Approved
4
Polyglycerol Esters Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Polyglycerol Polyricinoleate
Emulsifier ·
Low Risk
· Approved
4
Polyglyceryl Phthalate Ester of Coconut Oil Fatty Acids
Food Additive ·
Low Risk
· Approved
4
Polyglycitol Syrup
Sweetener ·
Low Risk
· Approved
4
Polyisobutylene (min M W 37,000) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Polylimonene
Flavoring Agent ·
Low Risk
· Approved
4
Polymaleic Acid
Processing Aid ·
Low Risk
· Approved
4
Polymaleic Acid, Sodium Salt
Processing Aid ·
Low Risk
· Approved
4
Polyoxyethylene (40) Stearate
Emulsifier ·
Low Risk
· Approved
4
Polyoxyethylene (600) Dioleate
Food Additive ·
Low Risk
· Approved
4
Polyoxyethylene (600) Monoricinoleate
Food Additive ·
Low Risk
· Approved
4
Polyoxyethylene (8) Stearate
Emulsifier ·
Low Risk
· Approved
4
Polyoxyethylene 40 Monostearate
Food Additive ·
Low Risk
· Approved
4
Polyoxyethylene Dioleate
Food Additive ·
Low Risk
· Approved
3
Polyoxyethylene Sorbitan Monolaurate
Emulsifier ·
Mixed
· Approved
3
Polyoxyethylene Sorbitan Monooleate
Emulsifier ·
Mixed
· Approved
3
Polyoxyethylene Sorbitan Monopalmitate
Emulsifier ·
Mixed
· Approved
3
Polyoxyethylene Sorbitan Monostearate
Emulsifier ·
Mixed
· Approved
3
Polyoxyethylene Sorbitan Tristearate
Emulsifier ·
Mixed
· Approved
2
Polyphosphates
Emulsifier ·
Caution
· Approved
4
Polypropylene Glycol (m W 1,200-3,000)
Food Additive ·
Low Risk
· Approved
4
Polysorbate 20 Boiler Water Additive
Emulsifier ·
Low Risk
· Approved
4
Polysorbate 60 Boiler Water Additive
Emulsifier ·
Low Risk
· Approved
4
Polysorbate 65
Emulsifier ·
Low Risk
· Approved
3
Polysorbate 80
Emulsifier ·
Mixed
· GRAS
4
Polystyrene, Cross-linked, Chloromethylated, Then Aminated with Trimethylamine, Dimethylamine, Diethylenetriamine, or Triethanolamine
Food Additive ·
Low Risk
· Approved
4
Polyvinyl Acetate Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Polyvinyl Alcohol
Thickener ·
Low Risk
· Approved
4
Polyvinyl Alcohol-Polyethylene Glycol-Graft-Co-Polymer
Food Additive ·
Low Risk
· Approved
4
Polyvinyl Polypyrrolidone
Processing Aid ·
Low Risk
· Approved
4
Polyvinylpolypyrrolidone
Thickener ·
Low Risk
· Approved
4
Polyvinylpyrrolidone
Emulsifier ·
Low Risk
· Approved
4
Polyvinylpyrrolidone Formulation Aid, Processing Aid, Solvent or Vehicle
Thickener ·
Low Risk
· Approved
4
Polyvinylpyrrolidone-Vinyl Acetate Copolymer
Food Additive ·
Low Risk
· Approved
4
Pomegranate Bark, Extract (punica Granatum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Ponceau 4r
Color Additive ·
Low Risk
· Approved
4
Ponceau 6R
Food Additive ·
Low Risk
· Approved
4
Poplar Buds (populus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Poppy Seed (papaver Somniferum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Potassium 2-(1'-ethoxy)ethoxypropanoate
Flavoring Agent ·
Low Risk
· Approved
4
Potassium Acetate
Preservative ·
Low Risk
· Approved
4
Potassium Acid Pyrophosphate
Emulsifier ·
Low Risk
· Approved
4
Potassium Acid Tartrate
Emulsifier ·
Low Risk
· Approved
4
Potassium Adipate
Food Additive ·
Low Risk
· Approved
4
Potassium Alginate
Emulsifier ·
Low Risk
· Approved
4
Potassium Aluminium Silicate
Food Additive ·
Low Risk
· Approved
4
Potassium Ascorbate
Food Additive ·
Low Risk
· Approved
2
Potassium Benzoate
Preservative ·
Caution
· Approved
4
Potassium Benzoate Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Potassium Bicarbonate Formulation Aid, Leavening Agent, Nutrient Supplement, Ph Control Agent
Processing Aid ·
Low Risk
· Approved
4
Potassium Bisulfite Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
2
Potassium Bisulphite
Food Additive ·
Caution
· Approved
4
POTASSIUM BORATE": - cell "1332-77-0" - cell "POTASSIUM BORATE": - link "POTASSIUM BORATE" [cursor
Food Additive ·
Low Risk
· Approved
1
Potassium Bromate
Preservative ·
Banned
· Banned
4
Potassium Bromide Washing or
Food Additive ·
Low Risk
· Approved
4
Potassium Caprate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Potassium Caprylate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Potassium Carbonate
Thickener ·
Low Risk
· Approved
4
Potassium Carbonates
Thickener ·
Low Risk
· Approved
4
Potassium Caseinate Enzyme
Nutrient Supplement ·
Low Risk
· Approved
4
Potassium Chloride
Processing Aid ·
Low Risk
· GRAS
4
Potassium Citrate
Emulsifier ·
Low Risk
· Approved
4
Potassium Citrates
Thickener ·
Low Risk
· Approved
4
Potassium Cyclamate--prohibited
Sweetener ·
Low Risk
· Approved
4
Potassium Ferrocyanide
Food Additive ·
Low Risk
· Approved
4
Potassium Fumarate
Food Additive ·
Low Risk
· Approved
4
Potassium Gibberellate
Processing Aid ·
Low Risk
· Approved
4
Potassium Gluconate
Sequestrant ·
Low Risk
· Approved
4
POTASSIUM GLYCEROPHOSPHATE": - cell "1319-70-6" - cell "POTASSIUM GLYCEROPHOSPHATE": - link "POTASSIUM GLYCEROP
Food Additive ·
Low Risk
· Approved
4
Potassium Hydrogen Carbonate
Thickener ·
Low Risk
· Approved
4
Potassium Hydrogen Sulphate
Food Additive ·
Low Risk
· Approved
4
Potassium Hydroxide
Food Additive ·
Low Risk
· Approved
4
Potassium Hydroxide Formulation Aid, Fumigant, Ph Control Agent, Processing Aid
Thickener ·
Low Risk
· Approved
4
POTASSIUM HYPOPHOSPHATE": - cell "99690-64-9" - cell "POTASSIUM HYPOPHOSPHATE": - link "POTASSIUM HYPOPHOSPHATE
Food Additive ·
Low Risk
· Approved
4
POTASSIUM HYPOPHOSPHITE": - cell "7782-87-8" - cell "POTASSIUM HYPOPHOSPHITE": - link "POTASSIUM HYPOPHOSPHITE
Food Additive ·
Low Risk
· Approved
4
Potassium Iodate
Food Additive ·
Low Risk
· Approved
4
Potassium Iodate Dough Strengthener, Flour Treating Agent, Malting or Fermenting Aid
Nutrient Supplement ·
Low Risk
· Approved
4
Potassium Iodide
Nutrient Supplement ·
Low Risk
· Approved
4
Potassium Lactate
Antioxidant ·
Low Risk
· Approved
4
Potassium Laurate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Potassium Malate
Food Additive ·
Low Risk
· Approved
4
Potassium Metabisulfite Antimicrobial Agent, Antioxidant
Color Additive ·
Low Risk
· Approved
2
Potassium Metabisulphite
Preservative ·
Caution
· Approved
4
Potassium Myristate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Potassium N-methyldithiocarbamate Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
2
Potassium Nitrate
Preservative ·
Caution
· Approved
4
Potassium Nitrate Antimicrobial Agent, Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Potassium Nitrite
Preservative ·
Low Risk
· Approved
4
Potassium Oleate Antimicrobial Agent
Emulsifier ·
Low Risk
· Approved
4
Potassium Palmitate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Potassium Pectate
Emulsifier ·
Low Risk
· Approved
4
Potassium Pectinate
Emulsifier ·
Low Risk
· Approved
4
Potassium Permanganate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Potassium Persulfate
Food Additive ·
Low Risk
· Approved
4
Potassium Phosphate, Monobasic Malting or Fermenting Aid, Nutrient Supplement, Ph Control Agent
Thickener ·
Low Risk
· Approved
4
Potassium Phosphate, Tribasic
Emulsifier ·
Low Risk
· Approved
2
Potassium Phosphates
Emulsifier ·
Caution
· Approved
4
Potassium Polymetaphosphate
Emulsifier ·
Low Risk
· Approved
4
Potassium Polyphosphate
Emulsifier ·
Low Risk
· Approved
4
Potassium Propionate
Preservative ·
Low Risk
· Approved
4
Potassium Pyrophosphate
Emulsifier ·
Low Risk
· Approved
4
Potassium Salts Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Potassium Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Potassium Silicate
Food Additive ·
Low Risk
· Approved
4
Potassium Sodium Tartrate
Thickener ·
Low Risk
· Approved
5
Potassium Sorbate
Preservative ·
Safe
· GRAS
4
Potassium Stearate Antimicrobial Agent, Formulation Aid, Lubricant or Release Agent
Thickener ·
Low Risk
· Approved
4
Potassium Sulfate
Flavor Enhancer ·
Low Risk
· Approved
4
Potassium Sulfite
Food Additive ·
Low Risk
· Approved
4
Potassium Sulphate
Food Additive ·
Low Risk
· Approved
4
Potassium Sulphates
Food Additive ·
Low Risk
· Approved
4
Potassium Tartrates
Food Additive ·
Low Risk
· Approved
4
Potassium Tripolyphosphate
Nutrient Supplement ·
Low Risk
· Approved
4
Potato Starch
Thickener ·
Low Risk
· Approved
4
Powdered Cellulose
Emulsifier ·
Low Risk
· Approved
4
Prenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Prenyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Prenyl Caproate
Flavoring Agent ·
Low Risk
· Approved
4
Prenyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Prenyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Prenyl Thioacetate
Flavoring Agent ·
Low Risk
· Approved
4
Prenylthiol
Flavoring Agent ·
Low Risk
· Approved
4
Prickly Ash Bark Extract (xanthoxylum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Prickly Ash Bark, Oil
Flavoring Agent ·
Low Risk
· Approved
2
Processed Eucheuma Seaweed
Emulsifier ·
Caution
· Approved
4
Propane
Food Additive ·
Low Risk
· Approved
4
Propane-1‚2-Diol Alginate
Emulsifier ·
Low Risk
· Approved
4
Propane-1‚2-Diol Esters Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Propenyl Propyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Propenylguaethol
Flavoring Agent ·
Low Risk
· Approved
4
Propionaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Propionic Acid
Preservative ·
Low Risk
· Approved
4
Propionic Acid Antimicrobial Agent
Flavoring Agent ·
Low Risk
· Approved
4
Propiophenone
Flavoring Agent ·
Low Risk
· Approved
4
Propyl 2,4-decadienoate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl 2-furanacrylate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl 2-furoate
Flavoring Agent ·
Low Risk
· Approved
4
PROPYL 2-MERCAPTOPROPIONATE": - cell "19788-50-2" - cell "PROPYL 2-MERCAPTOPROPIONATE": - link "PROPYL 2-MERCAP
Food Additive ·
Low Risk
· Approved
4
Propyl 2-methyl-3-furyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Propyl 4-tert-butylphenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Benzoate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Disulfide
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Gallate
Antioxidant ·
Low Risk
· Approved
4
Propyl Gallate Antioxidant
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Heptanoate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Hexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Isobutyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Propyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Levulinate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Mercaptan
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Para-Hydroxybenzoate
Food Additive ·
Low Risk
· Approved
4
Propyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Propane Thiosulfonate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Pyruvate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Sorbate
Flavoring Agent ·
Low Risk
· Approved
4
Propyl Thioacetate
Flavoring Agent ·
Low Risk
· Approved
4
Propylamine
Flavoring Agent ·
Low Risk
· Approved
4
Propylene Chlorohydrin
Food Additive ·
Low Risk
· Approved
4
Propylene Glycol
Processing Aid ·
Low Risk
· GRAS
4
Propylene Glycol Alginate
Emulsifier ·
Low Risk
· Approved
4
Propylene Glycol Dibenzoate
Flavoring Agent ·
Low Risk
· Approved
4
Propylene Glycol Mono- and Diesters of Fats and Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Propylene Glycol Stearate
Emulsifier ·
Low Risk
· Approved
4
Propylene Oxide
Food Additive ·
Low Risk
· Approved
4
Propyleneglycol Di-2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Propyleneglycol Diacetate
Flavoring Agent ·
Low Risk
· Approved
4
Propyleneglycol Dibutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Propyleneglycol Dihexanoate
Flavoring Agent ·
Low Risk
· Approved
4
Propyleneglycol Dioctanoate
Flavoring Agent ·
Low Risk
· Approved
4
Propyleneglycol Dipropionate
Flavoring Agent ·
Low Risk
· Approved
4
Propyleneglycol Mono-2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Propyleneglycol Monobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Propyleneglycol Monohexanoate
Flavoring Agent ·
Low Risk
· Approved
1
Propylparaben
Preservative ·
Banned
· Banned
4
Protease
Thickener ·
Low Risk
· Approved
4
Protease From Aspergillus Flavus Enzyme
Thickener ·
Low Risk
· Approved
4
Protease From Aspergillus Niger Enzyme
Thickener ·
Low Risk
· Approved
4
Protease From Aspergillus Oryzae Enzyme
Thickener ·
Low Risk
· Approved
4
Protease From Bacillus Amyloliquefaciens
Enzyme ·
Low Risk
· Approved
4
Protease From Bacillus Licheniformis Enzyme
Thickener ·
Low Risk
· Approved
4
Protease From Bacillus Subtilis Enzyme
Thickener ·
Low Risk
· Approved
4
Protein Hydrolysate, Unspecified
Thickener ·
Low Risk
· Approved
4
Protein, Animal, Hydrolyzed
Flavor Enhancer ·
Low Risk
· Approved
4
Protein, Milk, Hydrolyzed
Flavoring Agent ·
Low Risk
· Approved
4
Protein, Vegetable, Hydrolyzed Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Pseudoionone
Flavoring Agent ·
Low Risk
· Approved
4
PSYLLIUM SEED HUSK": - cell "8063-16-9" - cell "PSYLLIUM SEED HUSK": - link "PSYLLIUM SEED HUSK" [
Food Additive ·
Low Risk
· Approved
4
Pulegone
Flavoring Agent ·
Low Risk
· Approved
4
Pullulan
Thickener ·
Low Risk
· Approved
4
Pulp
Processing Aid ·
Low Risk
· Approved
4
Pyrazine
Flavoring Agent ·
Low Risk
· Approved
4
Pyrazine Ethanethiol
Flavoring Agent ·
Low Risk
· Approved
4
Pyrazinyl Methyl Sulfide
Flavoring Agent ·
Low Risk
· Approved
4
Pyridine
Flavor Enhancer ·
Low Risk
· Approved
4
Pyridoxine Hydrochloride
Nutrient Supplement ·
Low Risk
· Approved
4
PYRIDOXINE": - cell "65-23-6" - cell "PYRIDOXINE": - link "PYRIDOXINE" [cursor=pointer]: - /url:
Food Additive ·
Low Risk
· Approved
4
Pyroligneous Acid
Flavoring Agent ·
Low Risk
· Approved
4
Pyroligneous Acid, Extract
Flavoring Agent ·
Low Risk
· Approved
4
Pyrrole
Flavoring Agent ·
Low Risk
· Approved
4
Pyrrolidine
Flavoring Agent ·
Low Risk
· Approved
4
Pyrrolidino-[1,2e]-4h-2,4-dimethyl-1,3,5-dithiazine
Flavoring Agent ·
Low Risk
· Approved
4
Pyruvaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Pyruvic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Quassia, Extract (picrasma Excelsa (sw.) Planch or Quassia Amara L.)
Flavoring Agent ·
Low Risk
· Approved
4
Quaternary Ammonium Chloride Combination Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Quebracho Bark Extract
Flavoring Agent ·
Low Risk
· Approved
4
Quillaia (quillaja Saponaria Molina)
Emulsifier ·
Low Risk
· Approved
4
Quillaia Extract
Emulsifier ·
Low Risk
· Approved
4
Quillaia Extract (quillaja Saponaria Molina)
Flavoring Agent ·
Low Risk
· Approved
4
Quince Seed, Extract (cydonia Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Quinine Bisulfate
Flavoring Agent ·
Low Risk
· Approved
4
Quinine Hydrochloride
Flavoring Agent ·
Low Risk
· Approved
4
Quinine Sulfate
Flavoring Agent ·
Low Risk
· Approved
4
Quinoline Yellow
Color Additive ·
Low Risk
· Approved
4
Quinoline--nlfg
Flavoring Agent ·
Low Risk
· Approved
4
Rapeseed Oil, Hydrogenated
Emulsifier ·
Low Risk
· Approved
4
Rapeseed Oil, Hydrogenated, Superglycerinated
Emulsifier ·
Low Risk
· Approved
4
Rapeseed Oil, Low Erucic Acid
Emulsifier ·
Low Risk
· Approved
4
Rebaudioside a
Flavoring Agent ·
Low Risk
· Approved
4
Rebaudioside C
Flavoring Agent ·
Low Risk
· Approved
4
Rebaudioside From Multiple Gene Donors Expressed In Yarrowia Lipolityca
Sweetener ·
Low Risk
· Approved
4
Red 2G
Color Additive ·
Low Risk
· Approved
1
Red 3 (Erythrosine)
Color Additive ·
Banned
· Banned
2
Red 40 (Allura Red)
Color Additive ·
Caution
· Approved
4
Red Iron Oxide
Color Additive ·
Low Risk
· Approved
4
Rennet Enzyme
Thickener ·
Low Risk
· Approved
4
Resin, From Formaldehyde, Acetone, and Tetraethylenepentamine
Processing Aid ·
Low Risk
· Approved
4
Resorcinol
Flavor Enhancer ·
Low Risk
· Approved
4
Rhatany, Extract (krameria Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Rhodinol Antioxidant
Flavoring Agent ·
Low Risk
· Approved
4
Rhodinyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Rhodinyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Rhodinyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Rhodinyl Isobutyrate
Flavor Enhancer ·
Low Risk
· Approved
4
Rhodinyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Rhodinyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Rhodinyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Rhodoxanthin
Food Additive ·
Low Risk
· Approved
4
Rhubarb Root (rheum Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Rhubarb, Garden Root (rheum Rhaponticum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Riboflavin
Color Additive ·
Low Risk
· Approved
5
Riboflavin (Vitamin B2)
Color Additive ·
Safe
· GRAS
4
Riboflavin 5'-phosphate, Sodium
Nutrient Supplement ·
Low Risk
· Approved
4
Riboflavin-5′-Phosphate
Color Additive ·
Low Risk
· Approved
4
Rice Bran Wax
Food Additive ·
Low Risk
· Approved
4
Rice Starch
Thickener ·
Low Risk
· Approved
4
Rice, Milled
Thickener ·
Low Risk
· Approved
4
Rose Flowers (rosa Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Rose Hips, Extract (rosa Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Rose Leaves (rosa Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Rose Water, Stronger (rosa Centifolia L.)
Flavoring Agent ·
Low Risk
· Approved
4
Rose, Absolute (rosa Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Rose, Bud (rosa Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Rose, Oil (rosa Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Roselle (hibiscus Sabdariffa L.)
Flavoring Agent ·
Low Risk
· Approved
4
Rosemary (rosemarinus Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
5
Rosemary Extract
Preservative ·
Safe
· GRAS
4
Rosemary, Extract (rosmarinus Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Rosemary, Oil (rosemarinus Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Rosemary, Oleoresin
Flavoring Agent ·
Low Risk
· Approved
4
Rosidinha (micropholis (also Known As Sideroxylon) Spp.) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Rosin (pinus Spp.) and Rosin Derivatives Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Rosin, Adduct with Fumaric Acid, Pentaerythritol Ester
Food Additive ·
Low Risk
· Approved
4
Rosin, Glycerol Ester
Food Additive ·
Low Risk
· Approved
4
Rosin, Gum or Wood, Partially Hydrogenated, Glycerol Ester Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Rosin, Gum or Wood, Partially Hydrogenated, Pentaerythritol Ester Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Rosin, Gum or Wood, Pentaerythritol Ester Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Rosin, Gum, Glycerol Ester Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Rosin, Limed
Food Additive ·
Low Risk
· Approved
4
Rosin, Methyl Ester, Partially Hydrogenated
Flavor Enhancer ·
Low Risk
· Approved
4
Rosin, Partially Dimerized, Calcium Salt
Food Additive ·
Low Risk
· Approved
4
Rosin, Partially Dimerized, Glycerol Ester Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Rosin, Partially Hydrogenated
Food Additive ·
Low Risk
· Approved
4
Rosin, Polymerized, Glycerol Ester Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Rosin, Tall Oil, Glycerol Ester Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Rosin, Wood
Food Additive ·
Low Risk
· Approved
4
Rosin, Wood, Glycerol Ester
Food Additive ·
Low Risk
· Approved
4
Rosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #134-145
Food Additive ·
Low Risk
· Approved
4
Rosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #176-186
Food Additive ·
Low Risk
· Approved
4
Rubber, Natural-smoked Sheet and Latex Solids (hevea Brasiliensis) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Rubixanthin
Food Additive ·
Low Risk
· Approved
4
Rue (ruta Graveolens L.)
Flavoring Agent ·
Low Risk
· Approved
4
Rue, Oil (ruta Graveolens L.)
Flavoring Agent ·
Low Risk
· Approved
4
Rum Ether
Flavoring Agent ·
Low Risk
· Approved
4
RUM": - cell "977089-45-4" - cell "RUM": - link "RUM" [cursor=pointer]: - /url: "?set=FoodSubstanc
Food Additive ·
Low Risk
· Approved
4
RUTIN": - cell "153-18-4" - cell "RUTIN": - link "RUTIN" [cursor=pointer]: - /url: "?set=FoodSubst
Food Additive ·
Low Risk
· Approved
4
S-(tetrahydro-2,5-dimethyl-3-furanyl) Ethanethioate
Flavoring Agent ·
Low Risk
· Approved
4
S-allyl-l-cysteine
Flavoring Agent ·
Low Risk
· Approved
4
S-ethyl 2-acetylaminoethanethioate
Flavoring Agent ·
Low Risk
· Approved
4
S-isopropyl 3-methylbut-2-enethioate
Flavoring Agent ·
Low Risk
· Approved
4
S-methyl 3-methylbutanethioate
Flavoring Agent ·
Low Risk
· Approved
4
S-methyl 4-methylpentanethioate
Flavoring Agent ·
Low Risk
· Approved
4
S-methyl Benzothioate
Flavoring Agent ·
Low Risk
· Approved
4
S-methyl Hexanethioate
Flavoring Agent ·
Low Risk
· Approved
4
S-methyl Propanethioate
Flavoring Agent ·
Low Risk
· Approved
4
S-methyl Thioacetate
Flavoring Agent ·
Low Risk
· Approved
4
Saccharin
Sweetener ·
Low Risk
· Approved
4
Saccharin And Its Salts
Sweetener ·
Low Risk
· Approved
4
Saccharin, Ammonium Salt
Sweetener ·
Low Risk
· Approved
4
Saccharin, Calcium Salt
Sweetener ·
Low Risk
· Approved
4
Saccharin, Sodium Salt Antimicrobial Agent
Sweetener ·
Low Risk
· Approved
4
Saffron
Food Additive ·
Low Risk
· Approved
4
Saffron (crocus Sativus L.) Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Saffron, Extract (crocus Sativus L.) Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Safrole--prohibited
Flavoring Agent ·
Low Risk
· Approved
4
Safrole-free Extract of Sassafras
Flavoring Agent ·
Low Risk
· Approved
4
Sage (salvia Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sage, Greek (salvia Triloba L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sage, Oil (salvia Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sage, Oleoresin (salvia Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sage, Spanish, Oil (salvia Lavandulaefolia Vahl.)
Flavoring Agent ·
Low Risk
· Approved
4
Salicylaldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Salicylic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Salt Of Aspartame-Acesulfame
Sweetener ·
Low Risk
· Approved
4
Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Sandalwood
Food Additive ·
Low Risk
· Approved
4
Sandalwood, Red (pterocarpus Santalinus L.f.)
Flavoring Agent ·
Low Risk
· Approved
4
Sandalwood, White (santalum Album L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sandalwood, Yellow, Oil (santalum Album L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sandarac (tetraclinis Articulata (vahl.) Mast.)
Flavoring Agent ·
Low Risk
· Approved
4
Santalol (alpha and Beta)
Flavoring Agent ·
Low Risk
· Approved
4
Santalol, Alpha
Flavoring Agent ·
Low Risk
· Approved
4
Santalol, Beta
Flavoring Agent ·
Low Risk
· Approved
4
Santalyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Santalyl Phenylacetate
Flavoring Agent ·
Low Risk
· Approved
4
Sarcodactylis Oil
Flavoring Agent ·
Low Risk
· Approved
4
Sarsaparilla, Extract (smilax Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Sassafras Bark, Extract (safrole-free) (sassafras Albidum (nutt.) Nees)
Flavoring Agent ·
Low Risk
· Approved
4
Sassafras Leaves (safrole-free) (sassafras Albidum (nutt.) Nees)
Flavoring Agent ·
Low Risk
· Approved
4
Sausage Casing (hcl and Cellulose Fibers) Formulation Aid
Texturizer ·
Low Risk
· Approved
4
Savory, Summer (satureja Hortensis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Savory, Summer, Oil (satureja Hortensis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Savory, Summer, Oleoresin (satureja Hortensis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Savory, Winter (satureja Montana L.)
Flavoring Agent ·
Low Risk
· Approved
4
Savory, Winter, Oil (satureja Montana L.)
Flavoring Agent ·
Low Risk
· Approved
4
Savory, Winter, Oleoresin (satureja Montana L.)
Flavoring Agent ·
Low Risk
· Approved
4
Scarlet GN
Food Additive ·
Low Risk
· Approved
4
Schinus Molle, Oil (schinus Molle L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sclareolide
Flavoring Agent ·
Low Risk
· Approved
4
Scotch Spearmint Oil, Mentha Cardiaca L.
Flavoring Agent ·
Low Risk
· Approved
4
Sec-butyl Ethyl Ether
Flavor Enhancer ·
Low Risk
· Approved
4
Sec-butylamine
Flavoring Agent ·
Low Risk
· Approved
4
Senna, Alexandria (cassia Acutifolia Delile)
Flavoring Agent ·
Low Risk
· Approved
4
Serpentaria (aristolochia Serpentaria L.)
Food Additive ·
Low Risk
· Approved
4
Sesame (sesamum Indicum L.) Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Sheanut Oil
Food Additive ·
Low Risk
· Approved
4
Shellac
Food Additive ·
Low Risk
· Approved
4
Shellac Wax
Food Additive ·
Low Risk
· Approved
4
Shellac, Purified Anticaking Agent or Free-flow Agent, Drying Agent, Humectant
Processing Aid ·
Low Risk
· Approved
4
Silica Aerogel
Food Additive ·
Low Risk
· Approved
5
Silicon Dioxide
Anti-caking Agent ·
Safe
· GRAS
4
Silver
Food Additive ·
Low Risk
· Approved
4
Silver Fir, Needles and Twigs, Oil (abies Alba Mill.)
Flavoring Agent ·
Low Risk
· Approved
4
Silver Nitrate
Food Additive ·
Low Risk
· Approved
4
SILVER-SILVER DRAGEES": - cell "977187-35-1" - cell "SILVER-SILVER DRAGEES": - link "SILVER-SILVER DRAGEES" [re
Food Additive ·
Low Risk
· Approved
4
Simaruba Bark (simaruba Amara Aubl.)
Food Additive ·
Low Risk
· Approved
4
Skatole
Flavor Enhancer ·
Low Risk
· Approved
4
Sloe Berries (prunus Spinosa L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sloe Berries, Extract (prunus Spinosa L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sloe Berries, Extract Solid (prunus Spinosa L.)
Flavoring Agent ·
Low Risk
· Approved
4
Snakeroot, Canadian, Oil (asarum Canadense L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sodium (4-methoxybenzoyloxy)acetate
Flavoring Agent ·
Low Risk
· Approved
4
Sodium 2-(4-methoxyphenoxy)propanoate
Flavoring Agent ·
Low Risk
· Approved
4
Sodium 2-ethylhexyl Sulfate Washing or
Food Additive ·
Low Risk
· Approved
4
Sodium 3-mercaptooxopropionate
Flavoring Agent ·
Low Risk
· Approved
4
Sodium 3-methoxy-4-hydroxycinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Sodium Acetate
Preservative ·
Low Risk
· Approved
4
Sodium Acetate Antimicrobial Agent
Flavoring Agent ·
Low Risk
· Approved
4
Sodium Acetates
Preservative ·
Low Risk
· Approved
4
Sodium Acid Pyrophosphate Color or Coloring Adjunct, Dough Strengthener
Emulsifier ·
Low Risk
· Approved
4
Sodium Adipate
Food Additive ·
Low Risk
· Approved
4
Sodium Alginate
Emulsifier ·
Low Risk
· Approved
4
Sodium Aluminate
Food Additive ·
Low Risk
· Approved
4
Sodium Aluminium Phosphate
Emulsifier ·
Low Risk
· Approved
4
Sodium Aluminium Silicate
Food Additive ·
Low Risk
· Approved
3
Sodium Aluminum Phosphate
Leavening Agent ·
Mixed
· GRAS
4
Sodium Aluminum Silicate Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid
Humectant ·
Low Risk
· Approved
4
Sodium Ascorbate
Antioxidant ·
Low Risk
· Approved
4
Sodium Ascorbate Antioxidant, Color or Coloring Adjunct, Dough Strengthener, Flour Treating Agent, Leavening Agent, Nutrient Supplement, Oxidizing or
Processing Aid ·
Low Risk
· Approved
3
Sodium Benzoate
Preservative ·
Mixed
· GRAS
4
Sodium Bicarbonate
Emulsifier ·
Low Risk
· Approved
4
Sodium Bisulfite Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct, Dough Strengthener
Flavoring Agent ·
Low Risk
· Approved
2
Sodium Bisulphite
Preservative ·
Caution
· Approved
4
Sodium Borohydride
Flavoring Agent ·
Low Risk
· Approved
4
Sodium Calcium Aluminosilicate, Hydrated
Food Additive ·
Low Risk
· Approved
4
Sodium Calcium Polyphosphate
Emulsifier ·
Low Risk
· Approved
4
Sodium Caprate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Caprylate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Carbonate
Thickener ·
Low Risk
· Approved
4
Sodium Carbonate Antioxidant, Curing or Pickling Agent
Flavoring Agent ·
Low Risk
· Approved
4
Sodium Carbonates
Thickener ·
Low Risk
· Approved
4
Sodium Carboxy Methyl Cellulose
Emulsifier ·
Low Risk
· Approved
4
Sodium Caseinate Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Chloride Anticaking Agent or Free-flow Agent, Antimicrobial Agent, Color or Coloring Adjunct
Emulsifier ·
Low Risk
· Approved
4
Sodium Chlorite Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
5
Sodium Citrate
Acidity Regulator ·
Safe
· GRAS
4
Sodium Citrates
Emulsifier ·
Low Risk
· Approved
4
Sodium Copper Chlorophyllin
Color Additive ·
Low Risk
· Approved
4
Sodium Cyclamate--prohibited
Sweetener ·
Low Risk
· Approved
4
Sodium Decylbenzenesulfonate
Food Additive ·
Low Risk
· Approved
4
Sodium Dehydroacetate
Food Additive ·
Low Risk
· Approved
4
Sodium Diacetate
Preservative ·
Low Risk
· Approved
4
Sodium Dimethyldithiocarbamate Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Sodium Dodecyl Sulfate
Food Additive ·
Low Risk
· Approved
4
Sodium Dodecylbenzenesulfonate Washing or
Food Additive ·
Low Risk
· Approved
4
Sodium Erythorbate
Antioxidant ·
Low Risk
· Approved
4
Sodium Erythorbate Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct, Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent
Processing Aid ·
Low Risk
· Approved
4
Sodium Ethyl P-Hydroxybenzoate
Food Additive ·
Low Risk
· Approved
4
Sodium Ferricitropyrophosphate
Nutrient Supplement ·
Low Risk
· Approved
4
Sodium Ferritripolyphosphate
Nutrient Supplement ·
Low Risk
· Approved
4
Sodium Ferrocyanide
Food Additive ·
Low Risk
· Approved
4
Sodium Fluoride
Thickener ·
Low Risk
· Approved
4
Sodium Formate
Processing Aid ·
Low Risk
· Approved
4
Sodium Formiate
Food Additive ·
Low Risk
· Approved
4
Sodium Fumarate
Food Additive ·
Low Risk
· Approved
4
Sodium Glucoheptonate
Food Additive ·
Low Risk
· Approved
4
Sodium Gluconate
Thickener ·
Low Risk
· Approved
4
Sodium Hexametaphosphate
Flavoring Agent ·
Low Risk
· Approved
4
Sodium Humate
Food Additive ·
Low Risk
· Approved
4
Sodium Hydrogen Carbonate
Thickener ·
Low Risk
· Approved
4
Sodium Hydrogen Malate
Humectant ·
Low Risk
· Approved
4
Sodium Hydrogen Sulphate
Food Additive ·
Low Risk
· Approved
4
Sodium Hydrosulfite
Food Additive ·
Low Risk
· Approved
4
Sodium Hydroxide
Food Additive ·
Low Risk
· Approved
4
Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener
Flavor Enhancer ·
Low Risk
· Approved
4
Sodium Hypochlorite
Food Additive ·
Low Risk
· Approved
4
Sodium Hypophosphite
Antioxidant ·
Low Risk
· Approved
4
Sodium Lactate
Antioxidant ·
Low Risk
· Approved
4
Sodium Lactate Antimicrobial Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Laurate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Lauryl Sulfate
Emulsifier ·
Low Risk
· Approved
4
Sodium Malate
Humectant ·
Low Risk
· Approved
4
Sodium Malates
Humectant ·
Low Risk
· Approved
3
Sodium Metabisulfite
Preservative ·
Mixed
· GRAS
2
Sodium Metabisulphite
Preservative ·
Caution
· Approved
4
Sodium Metaphosphate
Emulsifier ·
Low Risk
· Approved
4
Sodium Metasilicate
Food Additive ·
Low Risk
· Approved
4
Sodium Methyl P-Hydroxybenzoate
Food Additive ·
Low Risk
· Approved
4
Sodium Methyl Sulfate
Firming Agent ·
Low Risk
· Approved
4
Sodium Mono- and Dimethyl Naphthalene Sulfonates
Anti-caking Agent ·
Low Risk
· Approved
4
Sodium Myristate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium N-alkylbenzenesulfonate Washing or
Food Additive ·
Low Risk
· Approved
2
Sodium Nitrate
Preservative ·
Caution
· Approved
4
Sodium Nitrate Antimicrobial Agent, Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
2
Sodium Nitrite
Preservative ·
Caution
· Approved
4
Sodium Oleate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Orthophenyl Phenol
Preservative ·
Low Risk
· Approved
4
Sodium Palmitate Anticaking Agent or Free-flow Agent, Formulation Aid, Lubricant or Release Agent
Thickener ·
Low Risk
· Approved
4
Sodium Pantothenate
Nutrient Supplement ·
Low Risk
· Approved
4
Sodium Pectate
Emulsifier ·
Low Risk
· Approved
4
Sodium Pectinate
Food Additive ·
Low Risk
· Approved
4
Sodium Phosphate, Dibasic Anticaking Agent or Free-flow Agent, Antimicrobial Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Phosphate, Monobasic Anticaking Agent or Free-flow Agent, Antimicrobial Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Phosphate, Tribasic Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
2
Sodium Phosphates
Preservative ·
Caution
· Approved
4
Sodium Polymethacrylate
Food Additive ·
Low Risk
· Approved
4
Sodium Polyphosphate
Emulsifier ·
Low Risk
· Approved
4
Sodium Potassium Tartrate
Emulsifier ·
Low Risk
· Approved
4
Sodium Propionate
Preservative ·
Low Risk
· Approved
4
Sodium Propionate Antimicrobial Agent
Flavoring Agent ·
Low Risk
· Approved
4
Sodium Propyl Para-Hydroxybenzoate
Food Additive ·
Low Risk
· Approved
4
Sodium Pyrophosphate Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Riboflavin 5'-phosphate Dihydrate
Nutrient Supplement ·
Low Risk
· Approved
4
Sodium Salts Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Sodium Salts of Fatty Acids Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Sesquicarbonate
Thickener ·
Low Risk
· Approved
4
Sodium Sesquicarbonate Ph Control Agent
Food Additive ·
Low Risk
· Approved
4
Sodium Silicate
Food Additive ·
Low Risk
· Approved
4
Sodium Silicate Anticaking Agent or Free-flow Agent, Drying Agent, Humectant
Processing Aid ·
Low Risk
· Approved
4
Sodium Sorbate
Preservative ·
Low Risk
· Approved
4
Sodium Sorbate Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Sodium Stearate Anticaking Agent or Free-flow Agent
Emulsifier ·
Low Risk
· Approved
4
Sodium Stearoyl Fumarate
Food Additive ·
Low Risk
· Approved
2
Sodium Stearoyl-2-Lactylate
Emulsifier ·
Caution
· Approved
4
Sodium Stearoyl-2-lactylate Dough Strengthener
Emulsifier ·
Low Risk
· Approved
4
Sodium Stearyl Fumarate
Leavening Agent ·
Low Risk
· Approved
4
Sodium Sulfate
Flavor Enhancer ·
Low Risk
· Approved
4
Sodium Sulfide
Food Additive ·
Low Risk
· Approved
4
Sodium Sulfite Antioxidant
Color Additive ·
Low Risk
· Approved
4
Sodium Sulphate
Food Additive ·
Low Risk
· Approved
4
Sodium Sulphates
Food Additive ·
Low Risk
· Approved
2
Sodium Sulphite
Preservative ·
Caution
· Approved
4
Sodium Tartrate
Emulsifier ·
Low Risk
· Approved
4
Sodium Tartrates
Thickener ·
Low Risk
· Approved
4
SODIUM TAUROCHOLATE": - cell "145-42-6" - cell "SODIUM TAUROCHOLATE": - link "SODIUM TAUROCHOLATE
Food Additive ·
Low Risk
· Approved
4
Sodium Tetraborate (Borax)
Food Additive ·
Low Risk
· Approved
4
Sodium Thiosulfate
Antioxidant ·
Low Risk
· Approved
4
Sodium Thiosulfate Antioxidant, Formulation Aid, Oxidizing or Reducing Agent, Sequestrant
Thickener ·
Low Risk
· Approved
4
Sodium Tripolyphosphate
Emulsifier ·
Low Risk
· Approved
4
Sodium Tripolyphosphate Anticaking Agent or Free-flow Agent, Antioxidant, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
SODIUM ZINC METASILICATE": - cell "90268-03-4" - cell "SODIUM ZINC METASILICATE": - link "SODIUM ZINC METASILIC
Food Additive ·
Low Risk
· Approved
4
Sodium/Potassium And Calcium Salts Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Sodium/Potassium/Calcium And Magnesium Salts Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Sodiumglycinate
Food Additive ·
Low Risk
· Approved
5
Sorbic Acid
Preservative ·
Safe
· GRAS
2
Sorbitan Monolaurate
Emulsifier ·
Caution
· Approved
2
Sorbitan Monooleate
Emulsifier ·
Caution
· Approved
2
Sorbitan Monopalmitate
Emulsifier ·
Caution
· Approved
2
Sorbitan Monostearate
Emulsifier ·
Caution
· Approved
4
Sorbitan Trioleate
Food Additive ·
Low Risk
· Approved
2
Sorbitan Tristearate
Emulsifier ·
Caution
· Approved
4
Sorbitol
Sweetener ·
Low Risk
· GRAS
4
Sorbitol Syrup
Thickener ·
Low Risk
· Approved
4
Sorbose
Food Additive ·
Low Risk
· Approved
4
soy leghemoglobin
Color Additive ·
Low Risk
· Approved
4
Soy Protein Concentrate, Enzyme Activated Nutrient Supplement
Thickener ·
Low Risk
· Approved
4
Soy Protein, Isolate
Emulsifier ·
Low Risk
· Approved
4
Soya Bean Oil Fatty Acids, Hydroxylated
Emulsifier ·
Low Risk
· Approved
4
SOYA FATTY ACID AMINE, ETHOXYLATED": - cell "61791-24-0" - cell "SOYA FATTY ACID AMINE, ETHOXYLATED": - link "S
Food Additive ·
Low Risk
· Approved
4
Soybean Hemicellulose
Food Additive ·
Low Risk
· Approved
4
Soybean Oil, Epoxidized Formulation Aid, Lubricant or Release Agent
Thickener ·
Low Risk
· Approved
4
Soybean Oil, Hydrogenated Color or Coloring Adjunct
Thickener ·
Low Risk
· Approved
4
Spearmint (mentha Spicata L.)
Flavoring Agent ·
Low Risk
· Approved
4
Spearmint, Extract (mentha Spicata L.)
Flavoring Agent ·
Low Risk
· Approved
4
Spearmint, Oil (mentha Spicata L.)
Flavoring Agent ·
Low Risk
· Approved
4
Sperm Oil
Food Additive ·
Low Risk
· Approved
4
Sperm Oil, Hydrogenated
Food Additive ·
Low Risk
· Approved
4
Spermaceti
Food Additive ·
Low Risk
· Approved
4
Spikenard Extract
Flavoring Agent ·
Low Risk
· Approved
4
Spiramycin
Food Additive ·
Low Risk
· Approved
4
Spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)cyclopentane)
Flavor Enhancer ·
Low Risk
· Approved
5
Spirulina Extract
Color Additive ·
Safe
· Approved
4
Spruce Needles and Twigs, Extract (picea Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Spruce Needles and Twigs, Oil (picea Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
St. Johnswort Leaves, Flowers and Caulis (hypericum Perforatuml.)
Food Additive ·
Low Risk
· Approved
4
STANNIC CHLORIDE": - cell "7646-78-8" - cell "STANNIC CHLORIDE": - link "STANNIC CHLORIDE" [cursor
Food Additive ·
Low Risk
· Approved
4
Stannous Chloride
Antioxidant ·
Low Risk
· Approved
4
Starch Aluminium Octenyl Succinate
Emulsifier ·
Low Risk
· Approved
4
Starch Sodium Octenyl Succinate
Emulsifier ·
Low Risk
· Approved
4
Starch, Acid Modified
Food Additive ·
Low Risk
· Approved
4
Starch, Alpha-amylase Modified
Food Additive ·
Low Risk
· Approved
4
Starch, Bleached
Food Additive ·
Low Risk
· Approved
4
Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent
Emulsifier ·
Low Risk
· Approved
4
Starch, Food, Modified: Acetylated Distarch Adipate
Food Additive ·
Low Risk
· Approved
4
Starch, Food, Modified: Acetylated Distarch Glycerol
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Acetylated Distarch Oxypropanol
Food Additive ·
Low Risk
· Approved
4
Starch, Food, Modified: Acetylated Distarch Phosphate
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Beta-amylase Modified Starch
Food Additive ·
Low Risk
· Approved
4
Starch, Food, Modified: Beta-amylase Sodium Starch Octenylsuccinate
Food Additive ·
Low Risk
· Approved
4
Starch, Food, Modified: Distarch Glycerol
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Distarch Oxypropanol
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Distarch Phosphate (from Phosphorus Oxychloride)
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Distarch Phosphate (from Sodium Trimetaphosphate)
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Hydroxypropyl Distarch Glycerol
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Hydroxypropyl Distarch Phosphate
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Hydroxypropyl Starch
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Isoamylase Modified Starch
Food Additive ·
Low Risk
· Approved
4
Starch, Food, Modified: Oxidized Hydroxypropyl Starch
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Oxidized Starches
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Phosphated Distarch Phosphate
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Pullulanase Modified Starch Enzyme
Processing Aid ·
Low Risk
· Approved
4
Starch, Food, Modified: Starch Acetate
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Starch Aluminum Octenyl Succinate
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Starch Phosphate
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Starch Sodium Octenyl Succinate
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Starch Sodium Succinate
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified: Succinyl Distarch Glycerol
Thickener ·
Low Risk
· Approved
4
Starch, Food, Modified:glucoamylase Modified Starch
Food Additive ·
Low Risk
· Approved
4
Starch, Pregelatinized
Thickener ·
Low Risk
· Approved
4
Starch, Unmodified Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid, Humectant, Leavening Agent, Lubricant or Release Agent
Thickener ·
Low Risk
· Approved
4
Stearic Acid
Emulsifier ·
Low Risk
· Approved
4
Stearyl Alcohol Surface-finishing Agent
Texturizer ·
Low Risk
· Approved
4
STEARYL ALCOHOL, PLUS BEESWAX": - cell "977187-37-3" - cell "STEARYL ALCOHOL, PLUS BEESWAX": - link "STEARYL AL
Food Additive ·
Low Risk
· Approved
4
Stearyl Citrate
Antioxidant ·
Low Risk
· Approved
4
Stearyl Citrate Antioxidant
Emulsifier ·
Low Risk
· Approved
4
Stearyl Monoglyceridyl Citrate
Thickener ·
Low Risk
· Approved
4
Stearyl Tartrate
Food Additive ·
Low Risk
· Approved
5
Stevia (Steviol Glycosides)
Sweetener ·
Safe
· GRAS
3
Steviol Glycosides
Sweetener ·
Mixed
· Approved
4
Steviol Glycosides From Stevia
Sweetener ·
Low Risk
· Approved
4
Storax (liquidambar Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Storax Extract (liquidambar Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Storax Oil
Flavoring Agent ·
Low Risk
· Approved
4
Styrene, Divinylbenzene, Sulfonated Copolymer
Processing Aid ·
Low Risk
· Approved
4
Styrene--nlfg
Food Additive ·
Low Risk
· Approved
4
Styrene-divinylbenzene Copolymer, Chloromethylated, Aminated, Oxidized
Processing Aid ·
Low Risk
· Approved
4
Styrene-divinylbenzene-acrylonitrile, Sulfonated Terpolymer
Processing Aid ·
Low Risk
· Approved
4
Styrene-divinylbenzene-methyl Acrylate, Sulfonated Terpolymer
Processing Aid ·
Low Risk
· Approved
4
Styrene-dvb-acrylonitrile-methyl Acrylate, Sulfonated Tetrapolymer
Food Additive ·
Low Risk
· Approved
4
Succinic Acid
Food Additive ·
Low Risk
· Approved
4
Succinic Anhydride
Food Additive ·
Low Risk
· Approved
4
Succinylated Gelatin
Food Additive ·
Low Risk
· Approved
4
Succinylated Monoglycerides
Food Additive ·
Low Risk
· Approved
4
Succinylated Monoglycerides Dough Strengthener
Emulsifier ·
Low Risk
· Approved
4
Succistearin
Food Additive ·
Low Risk
· Approved
4
Sucralose
Sweetener ·
Low Risk
· Approved
4
Sucroglycerides
Emulsifier ·
Low Risk
· Approved
4
Sucrose Acetate Isobutyrate
Emulsifier ·
Low Risk
· Approved
2
Sucrose Esters Of Fatty Acids
Emulsifier ·
Caution
· Approved
4
Sucrose Fatty Acid Esters
Emulsifier ·
Low Risk
· Approved
4
Sucrose Liquid
Sweetener ·
Low Risk
· Approved
4
Sucrose Monopalmitate
Flavoring Agent ·
Low Risk
· Approved
4
Sucrose Nutritive
Sweetener ·
Low Risk
· Approved
4
Sucrose Octaacetate
Flavor Enhancer ·
Low Risk
· Approved
4
Sucrose Oligoesters
Emulsifier ·
Low Risk
· Approved
4
Sugar Beet Extract
Flavoring Agent ·
Low Risk
· Approved
4
Sugar Beet Juice Extract
Flavoring Agent ·
Low Risk
· Approved
4
Sulfamic Acid
Food Additive ·
Low Risk
· Approved
4
SULFITES, STRONG ALKALI": - cell "977187-38-4" - cell "SULFITES, STRONG ALKALI": - link "SULFITES, STRONG ALKAL
Food Additive ·
Low Risk
· Approved
4
Sulfiting Agents
Antioxidant ·
Low Risk
· Approved
4
Sulfopropyl Cellulose
Food Additive ·
Low Risk
· Approved
4
Sulfur Dioxide Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Sulfuric Acid
Flavor Enhancer ·
Low Risk
· Approved
4
Sulfurous Acid
Food Additive ·
Low Risk
· Approved
4
Sulphite Ammonia Caramel
Color Additive ·
Low Risk
· Approved
2
Sulphur Dioxide
Preservative ·
Caution
· Approved
4
Sulphuric Acid
Food Additive ·
Low Risk
· Approved
4
Sunset Yellow FCF
Color Additive ·
Low Risk
· Approved
4
Superglycerinated Hydrogenated Rapeseed Oil
Food Additive ·
Low Risk
· Approved
4
Sweet Blackberry Leaves Extract
Flavor Enhancer ·
Low Risk
· Approved
4
Synthetic Magnesium Silicate
Thickener ·
Low Risk
· Approved
4
Synthetic Magnesium Silicates
Thickener ·
Low Risk
· Approved
4
Synthetic Wax
Food Additive ·
Low Risk
· Approved
4
Tagatose
Sweetener ·
Low Risk
· Approved
4
Tagetes Meal & Extract
Color Additive ·
Low Risk
· Approved
4
Tagetes, Oil (tagetes Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Talc
Thickener ·
Low Risk
· Approved
4
Talc Formulation Aid, Masticatory Substance, Non-nutritive Sweetener
Processing Aid ·
Low Risk
· Approved
4
Tallow Alcohol, Hydrogenated
Food Additive ·
Low Risk
· Approved
4
Tallow Flakes
Food Additive ·
Low Risk
· Approved
4
Tallow, Beef
Food Additive ·
Low Risk
· Approved
4
Tallow, Hydrogenated
Thickener ·
Low Risk
· Approved
4
Tallow, Hydrogenated, Oxidized or Sulfated
Food Additive ·
Low Risk
· Approved
4
Tamarind Extract (tamarindus Indica L.)
Flavoring Agent ·
Low Risk
· Approved
4
Tamarinds
Flavoring Agent ·
Low Risk
· Approved
4
Tangerine, Essence
Flavoring Agent ·
Low Risk
· Approved
4
Tangerine, Extract (citrus Reticulata Blanco)
Food Additive ·
Low Risk
· Approved
4
Tangerine, Oil (citrus Reticulata Blanco)
Flavoring Agent ·
Low Risk
· Approved
4
Tannic Acid Color or Coloring Adjunct
Flavor Enhancer ·
Low Risk
· Approved
4
Tannin
Color Additive ·
Low Risk
· Approved
4
Tansy (tanacetum Vulgara L.)
Food Additive ·
Low Risk
· Approved
4
Tansy, Oil (tanacetum Vulgara L.)
Flavoring Agent ·
Low Risk
· Approved
4
Tapioca Starch Nutritive Sweetener
Thickener ·
Low Risk
· Approved
4
Tara Gum
Thickener ·
Low Risk
· Approved
4
Tarragon (artemisia Dracunculus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Tarragon Extract (artemisia Dracunculus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Tarragon Oil (artemisia Dracunculus L.)
Flavoring Agent ·
Low Risk
· Approved
5
Tartaric Acid
Acidity Regulator ·
Safe
· GRAS
4
Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Food Additive ·
Low Risk
· Approved
4
Tartrazine
Color Additive ·
Low Risk
· Approved
4
Taurine
Flavoring Agent ·
Low Risk
· Approved
4
TAUROCHOLIC ACID": - cell "81-24-3" - cell "TAUROCHOLIC ACID": - link "TAUROCHOLIC ACID" [cursor=p
Food Additive ·
Low Risk
· Approved
3
TBHQ (Tertiary Butylhydroquinone)
Preservative ·
Mixed
· GRAS
4
Tea Extract (thea Sinensis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Tea Tree Oil (melaleuca Alternifolia)
Flavoring Agent ·
Low Risk
· Approved
4
Terpene Resin Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Terpene Resins, Natural Humectant, Masticatory Substance
Solvent ·
Low Risk
· Approved
4
Terpene Resins, Synthetic Humectant, Masticatory Substance
Solvent ·
Low Risk
· Approved
4
Terpinolene
Flavoring Agent ·
Low Risk
· Approved
4
Terpinyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Terpinyl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Terpinyl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Terpinyl Formate
Flavoring Agent ·
Low Risk
· Approved
4
Terpinyl Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Terpinyl Isovalerate
Flavoring Agent ·
Low Risk
· Approved
4
Terpinyl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Tertiary-Butylhydroquinone (Tbhq)
Antioxidant ·
Low Risk
· Approved
4
Tetradec-2-enal
Flavoring Agent ·
Low Risk
· Approved
4
Tetraethylenepentamine Crosslinked with Epichlorohydrin
Processing Aid ·
Low Risk
· Approved
4
Tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran
Flavoring Agent ·
Low Risk
· Approved
4
Tetrahydro-pseudo-ionone
Flavoring Agent ·
Low Risk
· Approved
4
Tetrahydrofurfuryl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Tetrahydrofurfuryl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Tetrahydrofurfuryl Butyrate
Flavoring Agent ·
Low Risk
· Approved
4
Tetrahydrofurfuryl Cinnamate
Flavoring Agent ·
Low Risk
· Approved
4
Tetrahydrofurfuryl Propionate
Flavoring Agent ·
Low Risk
· Approved
4
Tetrahydrolinalool
Flavoring Agent ·
Low Risk
· Approved
4
Tetramethyl Ethylcyclohexenone (mixture of Isomers)
Flavoring Agent ·
Low Risk
· Approved
4
Tetrapotassium Diphosphate
Emulsifier ·
Low Risk
· Approved
4
Tetrasodium Diphosphate
Emulsifier ·
Low Risk
· Approved
4
Thaumatin
Sweetener ·
Low Risk
· Approved
4
Thaumatin B, Recombinant
Flavoring Agent ·
Low Risk
· Approved
4
Theaspirane
Flavoring Agent ·
Low Risk
· Approved
4
Theobromine
Flavoring Agent ·
Low Risk
· Approved
4
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids
Emulsifier ·
Low Risk
· Approved
4
Thiabendazole
Food Additive ·
Low Risk
· Approved
4
Thiamine
Flavor Enhancer ·
Low Risk
· Approved
4
Thiamine Hydrochloride
Flavoring Agent ·
Low Risk
· Approved
4
Thiamine Mononitrate
Nutrient Supplement ·
Low Risk
· Approved
4
Thiazole
Flavoring Agent ·
Low Risk
· Approved
4
Thioacetic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Thiodipropionic Acid
Antioxidant ·
Low Risk
· Approved
4
Thiogeraniol
Flavoring Agent ·
Low Risk
· Approved
4
Thiourea--prohibited Antimicrobial Agent
Food Additive ·
Low Risk
· Approved
4
Thistle, Blessed (cnicus Benedictus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Thistle, Blessed, Extract (cnicus Benedictus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Thistle, Blessed, Extract Solid (cnicus Benedictus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Thistle, Blessed, Oil (cnicus Benedictus L.)
Flavoring Agent ·
Low Risk
· Approved
4
Thujyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Thyme (thymus Serpyllum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Thyme (thymus Vulgaris L.)
Flavoring Agent ·
Low Risk
· Approved
4
Thyme Oil (thymus Vulgaris L. and T. Zygis Var. Gracilis Boiss.)
Flavoring Agent ·
Low Risk
· Approved
4
Thyme Oleoresin
Flavoring Agent ·
Low Risk
· Approved
4
Thyme, Extract
Food Additive ·
Low Risk
· Approved
4
Thyme, Wild or Creeping, Extract (thymus Serpyllum L.)
Flavoring Agent ·
Low Risk
· Approved
4
Thymol
Flavoring Agent ·
Low Risk
· Approved
2
Titanium Dioxide
Color/Whitener ·
Caution
· Approved
4
Tocopherol-Rich Extract
Food Additive ·
Low Risk
· Approved
5
Tocopherols (Vitamin E)
Preservative ·
Safe
· GRAS
4
Tocopherols Antioxidant
Flavor Enhancer ·
Low Risk
· Approved
4
Tolu, Balsam, Extract (myroxylon Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Tolu, Balsam, Gum (myroxylon Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Tolualdehyde Glyceryl Acetal (mixed O-, M-, P-)
Flavoring Agent ·
Low Risk
· Approved
4
Tolualdehydes (mixed O-, M-, P-)
Flavoring Agent ·
Low Risk
· Approved
4
toluene
Solvent ·
Low Risk
· Approved
4
Tragacanth
Emulsifier ·
Low Risk
· Approved
4
Tragacanth, Gum (astragalus Spp.)
Emulsifier ·
Low Risk
· Approved
4
Trans, Trans-2,4-hexadienal
Flavoring Agent ·
Low Risk
· Approved
4
Trans,trans-2,4-dodecadienal
Flavor Enhancer ·
Low Risk
· Approved
4
Trans,trans-2,4-octadienal
Flavor Enhancer ·
Low Risk
· Approved
4
Trans- and Cis-1-methoxy-1-decene
Flavoring Agent ·
Low Risk
· Approved
4
Trans- and Cis-2,4,8-trimethyl-3,7-nona-dien-2-ol
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-decenol
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-hexen-1-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-hexenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-hexenyl 2-methylbutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-methyl-2-butenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-nonen-1-ol
Flavor Enhancer ·
Low Risk
· Approved
4
Trans-2-nonen-4-one
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-nonenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-octen-1-yl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-octen-1-yl Butanoate
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-trans-4-heptadien-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-trans-4-nonadiene
Flavoring Agent ·
Low Risk
· Approved
4
Trans-2-tridecenol
Flavoring Agent ·
Low Risk
· Approved
4
Trans-3-heptenyl 2-methylpropanoate
Flavoring Agent ·
Low Risk
· Approved
4
Trans-3-heptenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Trans-3-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
Trans-3-hexenol
Flavoring Agent ·
Low Risk
· Approved
4
Trans-3-hexenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Trans-3-nonen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
Trans-3-octen-2-ol
Flavoring Agent ·
Low Risk
· Approved
4
Trans-4-hexenal
Flavoring Agent ·
Low Risk
· Approved
4
Trans-4-nonenal
Flavoring Agent ·
Low Risk
· Approved
4
Trans-4-octenoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Trans-4-tert-butylcyclohexanol
Flavoring Agent ·
Low Risk
· Approved
4
Trans-alpha-damascone
Flavoring Agent ·
Low Risk
· Approved
4
Trans-anethole
Flavoring Agent ·
Low Risk
· Approved
4
Transglutaminase (Meat Glue)
Processing Aid ·
Low Risk
· GRAS
4
Trefoil, Sweet (melilotus Coerulea)
Flavoring Agent ·
Low Risk
· Approved
4
Trehalose, Dihydrate
Flavoring Agent ·
Low Risk
· Approved
4
Triacetin (glycerol Triacetate)
Flavoring Agent ·
Low Risk
· Approved
4
Triammonium Citrate
Food Additive ·
Low Risk
· Approved
4
Tributyl Acetylcitrate
Flavoring Agent ·
Low Risk
· Approved
4
Tricalcium Citrate
Thickener ·
Low Risk
· Approved
4
Tricalcium Phosphate
Emulsifier ·
Low Risk
· Approved
4
Trichloroethylene
Solvent ·
Low Risk
· Approved
4
Tridecanal
Flavoring Agent ·
Low Risk
· Approved
4
Tridecanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Tridodecyl Amine
Solvent ·
Low Risk
· Approved
4
Triethanolamine
Food Additive ·
Low Risk
· Approved
4
Triethyl Citrate
Emulsifier ·
Low Risk
· Approved
4
Triethylamine
Flavoring Agent ·
Low Risk
· Approved
4
Triethylenetetramine Cross-linked with Epichlorohydrin
Processing Aid ·
Low Risk
· Approved
4
Trifluoromethane Sulfonic Acid
Food Additive ·
Low Risk
· Approved
4
Trilobatin
Flavoring Agent ·
Low Risk
· Approved
4
Trimethylamine
Flavoring Agent ·
Low Risk
· Approved
4
Trimethylamine Oxide
Flavoring Agent ·
Low Risk
· Approved
4
Trimethyloxazole
Flavoring Agent ·
Low Risk
· Approved
2
Triphosphates
Emulsifier ·
Caution
· Approved
4
Tripotassium Citrate
Thickener ·
Low Risk
· Approved
4
Tripotassium Phosphate
Emulsifier ·
Low Risk
· Approved
4
Tripropylamine
Flavoring Agent ·
Low Risk
· Approved
4
Trisodium Citrate
Food Additive ·
Low Risk
· Approved
4
Trisodium Diphosphate
Emulsifier ·
Low Risk
· Approved
4
Trisodium Nitrilotriacetate
Food Additive ·
Low Risk
· Approved
4
Trisodium Phosphate
Preservative ·
Low Risk
· Approved
4
Trithioacetone
Flavoring Agent ·
Low Risk
· Approved
4
Trypsin From Animal Tissue
Enzyme ·
Low Risk
· Approved
4
Tuberose Lactone
Flavoring Agent ·
Low Risk
· Approved
4
Tuberose, Oil (polianthes Tuberosa L.)
Flavoring Agent ·
Low Risk
· Approved
4
Tunu (castilla Fallax Cook) Masticatory Substance
Food Additive ·
Low Risk
· Approved
4
Turmeric (curcuma Longa L.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
5
Turmeric (Curcumin)
Color Additive ·
Safe
· GRAS
4
Turmeric, Extract (curcuma Longa L.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Turmeric, Oleoresin (curcuma Longa L.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Turpentine
Food Additive ·
Low Risk
· Approved
4
Turpentine, Gum (pinus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Turpentine, Rectified
Flavoring Agent ·
Low Risk
· Approved
4
Turpentine, Steam Distilled (pinus Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Tylosin
Food Additive ·
Low Risk
· Approved
4
Tyramine
Flavoring Agent ·
Low Risk
· Approved
4
Ultramarine Blue
Color Additive ·
Low Risk
· Approved
4
Undecanal
Flavoring Agent ·
Low Risk
· Approved
4
Undecanal Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Undecanoic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Undecen-1-ol
Flavoring Agent ·
Low Risk
· Approved
4
Undecyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Urea
Food Additive ·
Low Risk
· Approved
4
Urease
Enzyme ·
Low Risk
· Approved
4
Valencene
Flavoring Agent ·
Low Risk
· Approved
4
Valeraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Valeraldehyde Dibutyl Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Valeraldehyde Propyleneglycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Valerian Root, Extract (valeriana Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Valerian Root, Oil (valeriana Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Valeric Acid
Flavoring Agent ·
Low Risk
· Approved
4
Vanilla (vanilla Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Vanilla, Absolute (vanilla Spp.)
Food Additive ·
Low Risk
· Approved
4
Vanilla, Extract (vanilla Spp.) Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Vanilla, Oleoresin (vanilla Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Vanillic Acid
Flavoring Agent ·
Low Risk
· Approved
4
Vanillin 1,2-butylene Glycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Vanillin 3-(l-menthoxy)propane-1,2-diol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Vanillin Acetate
Flavor Enhancer ·
Low Risk
· Approved
4
Vanillin Color or Coloring Adjunct
Flavoring Agent ·
Low Risk
· Approved
4
Vanillin Isobutyrate
Flavoring Agent ·
Low Risk
· Approved
4
Vanillin Propylene Glycol Acetal
Flavoring Agent ·
Low Risk
· Approved
4
Vanillyl Alcohol
Flavoring Agent ·
Low Risk
· Approved
4
Vanillyl Butyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Vanillyl Ethyl Ether
Flavoring Agent ·
Low Risk
· Approved
4
Vanillylidene Acetone
Flavor Enhancer ·
Low Risk
· Approved
4
Vegetable Carbon
Food Additive ·
Low Risk
· Approved
4
Vegetable Gum, Other Than Those Cfr Listed
Emulsifier ·
Low Risk
· Approved
4
Vegetable Juice
Color Additive ·
Low Risk
· Approved
4
Veratraldehyde
Flavoring Agent ·
Low Risk
· Approved
4
Verbenol
Flavoring Agent ·
Low Risk
· Approved
4
Verbenone
Flavoring Agent ·
Low Risk
· Approved
4
Veronica (veronica Officinalis L.)
Flavoring Agent ·
Low Risk
· Approved
4
Vervain, European (verbena Officinalis L.)
Food Additive ·
Low Risk
· Approved
4
Vetiver (vetiveria Zizaniodes Stapf)
Flavoring Agent ·
Low Risk
· Approved
4
Vetiver, Oil (vetiveria Zizanioides Stapf)
Flavoring Agent ·
Low Risk
· Approved
4
VETIVEROL": - cell "68129-81-7" - cell "VETIVEROL": - link "VETIVEROL" [cursor=pointer]: - /url:
Food Additive ·
Low Risk
· Approved
4
Vetiveryl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Vinyl Acetate Masticatory Substance
Solvent ·
Low Risk
· Approved
4
Vinyl Chloride-vinylidene Chloride Copolymer
Food Additive ·
Low Risk
· Approved
4
Violaxanthin
Food Additive ·
Low Risk
· Approved
4
Violet Leaves Absolute (viola Odorata L.)
Flavoring Agent ·
Low Risk
· Approved
4
Violet, Swiss (viola Calcarata L.)
Food Additive ·
Low Risk
· Approved
4
Vitamin a
Nutrient Supplement ·
Low Risk
· Approved
4
Vitamin a Acetate
Nutrient Supplement ·
Low Risk
· Approved
4
Vitamin a Palmitate Color or Coloring Adjunct
Nutrient Supplement ·
Low Risk
· Approved
4
Vitamin B Complex and Syrup
Nutrient Supplement ·
Low Risk
· Approved
4
Vitamin B-12
Nutrient Supplement ·
Low Risk
· Approved
4
Vitamin D
Nutrient Supplement ·
Low Risk
· Approved
4
Vitamin D-2
Nutrient Supplement ·
Low Risk
· Approved
4
Vitamin D-3
Nutrient Supplement ·
Low Risk
· Approved
4
Vitamin K
Nutrient Supplement ·
Low Risk
· Approved
4
Walnut Hull, Extract (juglans Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Walnut Leaves, Extract (juglans Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Wax Ester
Food Additive ·
Low Risk
· Approved
4
Wheat Gluten Firming Agent
Thickener ·
Low Risk
· Approved
4
Wheat Starch
Thickener ·
Low Risk
· Approved
4
Whey Color or Coloring Adjunct
Thickener ·
Low Risk
· Approved
4
Whey Protein Concentrate
Thickener ·
Low Risk
· Approved
4
Whey, Delactosed Nutrient Supplement
Thickener ·
Low Risk
· Approved
4
Whey, Demineralized
Flavor Enhancer ·
Low Risk
· Approved
4
Whey, Partially Dimineralized and Partially Delactosed
Food Additive ·
Low Risk
· Approved
4
White And Yellow Beeswax
Emulsifier ·
Low Risk
· Approved
4
Wintergreen, Extract (gaultheria Procumbens L.)
Flavoring Agent ·
Low Risk
· Approved
4
Wintergreen, Oil (gaultheria Procumbens L.)
Flavoring Agent ·
Low Risk
· Approved
4
Woodruff, Sweet (asperula Odorata L.)
Flavoring Agent ·
Low Risk
· Approved
4
WORT": - cell "977042-62-8" - cell "WORT": - link "WORT" [cursor=pointer]: - /url: "?set=FoodSubst
Food Additive ·
Low Risk
· Approved
5
Xanthan Gum
Thickener ·
Safe
· GRAS
4
Xanthophyll
Food Additive ·
Low Risk
· Approved
4
Xanthophylls
Food Additive ·
Low Risk
· Approved
4
Xylitol
Sweetener ·
Low Risk
· Approved
4
Yarrow, Herb (achillea Millefolium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Yarrow, Oil (achillea Millefolium L.)
Flavoring Agent ·
Low Risk
· Approved
4
Yeast Autolysate Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Yeast Extract
Flavor Enhancer ·
Low Risk
· GRAS
4
YEAST EXTRACT AUTOLYZED": - cell "977082-78-2" - cell "YEAST EXTRACT AUTOLYZED": - link "YEAST EXTRACT AUTOLYZE
Food Additive ·
Low Risk
· Approved
4
Yeast, Dried Irradiated
Nutrient Supplement ·
Low Risk
· Approved
4
Yeast-malt Sprout Extract
Flavoring Agent ·
Low Risk
· Approved
4
Yeasts Anticaking Agent or Free-flow Agent, Drying Agent
Flavor Enhancer ·
Low Risk
· Approved
4
Yeasts, Dried
Flavor Enhancer ·
Low Risk
· Approved
4
Yellow 2G
Food Additive ·
Low Risk
· Approved
2
Yellow 5 (Tartrazine)
Color Additive ·
Caution
· Approved
2
Yellow 6 (Sunset Yellow)
Color Additive ·
Caution
· Approved
4
Yellow Iron Oxide
Color Additive ·
Low Risk
· Approved
4
Yellow Prussiate of Soda Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid
Humectant ·
Low Risk
· Approved
4
Yerba Santa, Fluid Extract (eriodictyon Californicum (hook and Arn) Torr)
Flavoring Agent ·
Low Risk
· Approved
4
Ylang-ylang, Oil (cananga Odorata Hook. F. and Thomas)
Flavoring Agent ·
Low Risk
· Approved
4
Yucca, Joshua-tree (yucca Brevifolia Engelm.)
Flavoring Agent ·
Low Risk
· Approved
4
Yucca, Mohave, Extract (yucca Spp.)
Flavoring Agent ·
Low Risk
· Approved
4
Yuzunone
Flavoring Agent ·
Low Risk
· Approved
4
Z-5-octenyl Acetate
Flavoring Agent ·
Low Risk
· Approved
4
Zeaxanthin
Color Additive ·
Low Risk
· Approved
4
Zedoary (curcuma Zedoaria (berg.) Rosc.)
Flavoring Agent ·
Low Risk
· Approved
4
Zedoary Bark, Extract (curcuma Zedoaria (berg.) Rosc.)
Flavoring Agent ·
Low Risk
· Approved
4
Zein Powder Anticaking Agent or Free-flow Agent, Drying Agent
Humectant ·
Low Risk
· Approved
4
Zinc Acetate
Food Additive ·
Low Risk
· Approved
4
Zinc Carbonate
Nutrient Supplement ·
Low Risk
· Approved
4
Zinc Chloride
Nutrient Supplement ·
Low Risk
· Approved
4
Zinc Dithionite
Nutrient Supplement ·
Low Risk
· Approved
4
Zinc Gluconate
Nutrient Supplement ·
Low Risk
· Approved
4
Zinc Methionine Sulfate
Nutrient Supplement ·
Low Risk
· Approved
4
Zinc Oxide Color or Coloring Adjunct
Nutrient Supplement ·
Low Risk
· Approved
4
Zinc Stearate
Nutrient Supplement ·
Low Risk
· Approved
4
Zinc Sulfate Malting or Fermenting Aid
Nutrient Supplement ·
Low Risk
· Approved
4
Zingerone
Flavor Enhancer ·
Low Risk
· Approved