FDA Status
GRAS
Potassium Sorbate (E202), CAS 24634-61-5, is a preservative additive holding a composite safety score of 5 out of 5 (Generally Safe). The U.S. Food and Drug Administration currently classifies it as GRAS, while the European Union lists it as Approved. This ingredient appears in approximately 3,059 tracked food products across our database. It is most commonly used as Wine, cheese, baked goods, dried fruits.
No U.S. state has enacted specific legislation targeting Potassium Sorbate to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Potassium Sorbate, which factors directly into the assigned safety score. The European Food Safety Authority has published an evaluation dated 2015/06/30, with an Acceptable Daily Intake (ADI) of 3. EFSA has noted an overexposure risk classification of "high" for typical consumption patterns. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
| Property | Value | Source |
|---|---|---|
| FDA Status | GRAS | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | E202 | EU additive register |
| CAS Number | 24634-61-5 | CAS Registry |
| Category | Preservative | FDA functional class |
| Composite Safety Score | 5 / 5 (Generally Safe) | PlainIngredients methodology |
| EFSA ADI | 3 | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | 3,059 | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
FDA Status
GRAS
EU Status
Approved
E202
U.S. State Regulations
0 states
None enacted
Potassium Sorbate receives a safety score of 5/5 (Generally Safe) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA classifies Potassium Sorbate as "Generally Recognized As Safe" (GRAS), meaning qualified experts consider it safe under intended conditions of use.
Research has identified 1 area of health concern associated with Potassium Sorbate. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
Widely used preservative effective against molds and yeasts.
Potassium Sorbate has a safety score of 5/5 (Generally Safe). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
Potassium Sorbate is commonly used as: Wine, cheese, baked goods, dried fruits. It belongs to the Preservative category of food additives.
Currently, no US states have enacted specific bans or regulations targeting Potassium Sorbate. However, state food safety legislation is evolving rapidly.
The FDA classifies Potassium Sorbate as "GRAS", while the EU status is "Approved" (E202). The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
Research has identified the following health concerns for Potassium Sorbate: Generally considered one of the safest preservatives.. These findings inform its safety score of 5/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
The safety score of 5/5 for Potassium Sorbate is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
Read our methodology — how this data is sourced, computed, and verified.