Flavoring Agent · CAS 102-69-2

Tripropylamine

FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Tripropylamine: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Tripropylamine is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy.

Browse all Flavoring Agent additives →

The verdict

Tripropylamine is FDA-approved, and no U.S. state has moved to restrict it.

4/5
Low Risk
Approved
FDA status
-
EU status
0
state regulations

Tripropylamine: the CAS-identified regulatory record

Tripropylamine: no OFF product match; CAS 102-69-2 is the lead registry handle on this row.

Property Value Source
CAS Number 102-69-2 CAS Registry
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number - EU additive register
Category Flavoring Agent FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not in our EFSA data EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products Not yet tracked Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

What is Tripropylamine?

Tripropylamine (CAS 102-69-2) is an FDA-regulated food substance used as flavoring agent or adjuvant.

Common Uses

flavoring agent or adjuvant

Catalog-profile peer axes

Tripropylamine among its nationwide catalog-profile peers

Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.

Score 4/5 peers (≥50 OFF products)

Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.

8 peers

Frequently Asked Questions

Is Tripropylamine safe to consume?

Tripropylamine scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 102-69-2, so this page leads with the chemical identity row rather than a shelf-prevalence claim.