Sweetener · CAS 8013-17-0

Invert Sugar

FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Invert Sugar: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Invert Sugar is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk). By tracked product count it ranks #45 of 417.

  • #45 of 417 by tracked product prevalence

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The verdict

Invert Sugar is FDA-approved, and no U.S. state has moved to restrict it. By Open Food Facts product count it sits #45 of 417 among additives with tracked product presence (89th percentile).

4/5
Low Risk
Approved
FDA status
#45 of 417
product-prevalence rank
0
state regulations

Product-footprint and regulatory snapshot

Invert Sugar: 1,215 tracked U.S. products (common band, #45 of 417) frame how often this additive appears on shelves.

Property Value Source
Tracked Products 1,215 · #45 of 417 Open Food Facts (US)
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number - EU additive register
CAS Number 8013-17-0 CAS Registry
Category Sweetener FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

What is Invert Sugar?

Invert Sugar (CAS 8013-17-0) is an FDA-regulated food substance used as flavor enhancer, flavoring agent or adjuvant, nutritive sweetener.

Common Uses

flavor enhancer, flavoring agent or adjuvant, nutritive sweetener

Shelf-footprint peer axes

Nationwide peers for a common OFF footprint

Nearest OFF product-count peers (1,215 tracked here); safety-score column omitted on prevalence-led pages.

Nearest OFF product count to 1,215

Nearest other additives by Open Food Facts product count (floored at ≥50).

8 peers

Frequently Asked Questions

Is Invert Sugar safe to consume?

Invert Sugar scores 4/5 (Low Risk). FDA status is Approved. On the Open Food Facts U.S. sample it is a common additive (1,215 tracked products, #45 of 417), so product footprint, not just the score label, frames how widely a shopper will meet it.