Emulsifier · EU 999

Quillaia Extract

FDA status: Approved. EU: Approved. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Quillaia Extract: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Quillaia Extract is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. The European Union separately classifies it as approved. By tracked product count it ranks #203 of 417.

  • #203 of 417 by tracked product prevalence

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The verdict

Quillaia Extract is FDA-approved, and no U.S. state has moved to restrict it. By Open Food Facts product count it sits #203 of 417 among additives with tracked product presence (51st percentile).

4/5
Low Risk
Approved
FDA status
#203 of 417
product-prevalence rank
0
state regulations

Quillaia Extract: product footprint and regulatory snapshot

Quillaia Extract: 18 tracked U.S. products (moderate band, #203 of 417) frame how often this additive appears on shelves.

Property Value Source
Tracked Products 18 · #203 of 417 Open Food Facts (US)
FDA Status Approved FDA SAFFA
EU Status Approved EC 1333/2008
E-Number 999 EU additive register
CAS Number - CAS Registry
Category Emulsifier FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not in our EFSA data EFSA scientific opinion
U.S. State Actions 0 states State legislative records

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Quillaia Extract, explained

Quillaia Extract is a food additive (999) classified as emulsifier.

Common Uses

Sauces, dressings, baked goods, ice cream

Shelf-footprint peer axes

Nationwide peers for a moderate OFF footprint

Nearest OFF product-count peers (18 tracked here); safety-score column omitted on prevalence-led pages.

Frequently Asked Questions

Is Quillaia Extract safe to consume?

Quillaia Extract scores 4/5 (Low Risk). FDA status is Approved. On the Open Food Facts U.S. sample it is a moderate additive (18 tracked products, #203 of 417), so product footprint, not just the score label, frames how widely a shopper will meet it.