FDA Status
Approved
Lecithin, Hydrogen Peroxide Modified, CAS 977092-76-4, is a emulsifier additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as not separately listed. It is most commonly used as emulsifier or emulsifier salt, lubricant or release agent":.
No U.S. state has enacted specific legislation targeting Lecithin, Hydrogen Peroxide Modified to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Lecithin, Hydrogen Peroxide Modified, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
Regulatory Snapshot
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | — | EU additive register |
| CAS Number | 977092-76-4 | CAS Registry |
| Category | Emulsifier | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
4.0 / 5
Composite Safety Low Risk
Safety Score: 4 out of 5
Safety Rating 80.0%
EU Status
Not specified
U.S. State Regulations
0 states
None enacted
Safety Assessment
Lecithin, Hydrogen Peroxide Modified receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Lecithin, Hydrogen Peroxide Modified for use in food products under specified conditions.
Research has identified 1 area of health concern associated with Lecithin, Hydrogen Peroxide Modified. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
What is Lecithin, Hydrogen Peroxide Modified?
Lecithin, Hydrogen Peroxide Modified (CAS 977092-76-4) is an FDA-regulated food substance used as emulsifier or emulsifier salt, lubricant or release agent":.
Health Concerns
- FDA-listed substance in the Substances Added to Food (SAFFA) inventory.
Common Uses
emulsifier or emulsifier salt, lubricant or release agent":
Frequently Asked Questions
Is Lecithin, Hydrogen Peroxide Modified safe to consume?
Lecithin, Hydrogen Peroxide Modified has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
What is Lecithin, Hydrogen Peroxide Modified used for in food?
Lecithin, Hydrogen Peroxide Modified is commonly used as: emulsifier or emulsifier salt, lubricant or release agent":. It belongs to the Emulsifier category of food additives.
Is Lecithin, Hydrogen Peroxide Modified banned in any US states?
Currently, no US states have enacted specific bans or regulations targeting Lecithin, Hydrogen Peroxide Modified. However, state food safety legislation is evolving rapidly.
What is the difference between FDA and EU regulation of Lecithin, Hydrogen Peroxide Modified?
The FDA classifies Lecithin, Hydrogen Peroxide Modified as "Approved", and the EU may apply different standards. The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
What health concerns are associated with Lecithin, Hydrogen Peroxide Modified?
Research has identified the following health concerns for Lecithin, Hydrogen Peroxide Modified: FDA-listed substance in the Substances Added to Food (SAFFA) inventory.. These findings inform its safety score of 4/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
How is the safety score for Lecithin, Hydrogen Peroxide Modified calculated?
The safety score of 4/5 for Lecithin, Hydrogen Peroxide Modified is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
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Related Data Sources
Data Sources
- FDA Substances Added to Food (SAFFA) Inventory
- EU Food Additive Regulations (EC) No 1333/2008
- State food safety legislation and bill records
Related Resources
Read our methodology — how this data is sourced, computed, and verified.
Related
Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial