Flavoring Agent · CAS 121-32-4

Ethyl Vanillin

FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Ethyl Vanillin: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Ethyl Vanillin is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk). By tracked product count it ranks #211 of 417.

  • #211 of 417 by tracked product prevalence

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The verdict

Ethyl Vanillin is FDA-approved, and no U.S. state has moved to restrict it. By Open Food Facts product count it sits #211 of 417 among additives with tracked product presence (47th percentile).

4/5
Low Risk
Approved
FDA status
#211 of 417
product-prevalence rank
0
state regulations

Product-footprint and regulatory snapshot

Ethyl Vanillin: 15 tracked U.S. products (moderate band, #211 of 417) frame how often this additive appears on shelves.

Property Value Source
Tracked Products 15 · #211 of 417 Open Food Facts (US)
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number - EU additive register
CAS Number 121-32-4 CAS Registry
Category Flavoring Agent FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

What is Ethyl Vanillin?

Ethyl Vanillin (CAS 121-32-4) is an FDA-regulated food substance used as flavoring agent or adjuvant, ph control agent.

Common Uses

flavoring agent or adjuvant, ph control agent

Shelf-footprint peer axes

Nationwide peers for a moderate OFF footprint

Nearest OFF product-count peers (15 tracked here); safety-score column omitted on prevalence-led pages.

Frequently Asked Questions

Is Ethyl Vanillin safe to consume?

Ethyl Vanillin scores 4/5 (Low Risk). FDA status is Approved. On the Open Food Facts U.S. sample it is a moderate additive (15 tracked products, #211 of 417), so product footprint, not just the score label, frames how widely a shopper will meet it.