Antioxidant · CAS 977116-60-1

Sulfiting Agents

FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Sulfiting Agents: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Sulfiting Agents is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk). By tracked product count it ranks #257 of 417.

  • #257 of 417 by tracked product prevalence

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The verdict

Sulfiting Agents is FDA-approved, and no U.S. state has moved to restrict it. By Open Food Facts product count it sits #257 of 417 among additives with tracked product presence (38th percentile).

4/5
Low Risk
Approved
FDA status
#257 of 417
product-prevalence rank
0
state regulations

Product-footprint and regulatory snapshot

Sulfiting Agents: 7 tracked U.S. products (moderate band, #257 of 417) frame how often this additive appears on shelves.

Property Value Source
Tracked Products 7 · #257 of 417 Open Food Facts (US)
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number - EU additive register
CAS Number 977116-60-1 CAS Registry
Category Antioxidant FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

What is Sulfiting Agents?

Sulfiting Agents (CAS 977116-60-1) is an FDA-regulated food substance used as antioxidant.

Common Uses

antioxidant

Shelf-footprint peer axes

Nationwide peers for a moderate OFF footprint

Nearest OFF product-count peers (7 tracked here); safety-score column omitted on prevalence-led pages.

Frequently Asked Questions

Is Sulfiting Agents safe to consume?

Sulfiting Agents scores 4/5 (Low Risk). FDA status is Approved. On the Open Food Facts U.S. sample it is a moderate additive (7 tracked products, #257 of 417), so product footprint, not just the score label, frames how widely a shopper will meet it.