Thickener · CAS 9042-08-4
Rennet Enzyme
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Rennet Enzyme is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk).
The verdict
Rennet Enzyme is FDA-approved, and no U.S. state has moved to restrict it.
- 4/5
- Low Risk
- Approved
- FDA status
- -
- EU status
- 0
- state regulations
CAS-led regulatory snapshot
Rennet Enzyme: no OFF product match; CAS 9042-08-4 is the lead registry handle on this row.
| Property | Value | Source |
|---|---|---|
| CAS Number | 9042-08-4 | CAS Registry |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| Category | Thickener | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Rennet Enzyme?
Rennet Enzyme (CAS 9042-08-4) is an FDA-regulated food substance used as flavor enhancer, flavoring agent or adjuvant, lubricant or release agent, malting or fermenting aid,.
Common Uses
Catalog-profile peer axes
Nationwide catalog-profile peers for Rennet Enzyme
Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Rennet Enzyme safe to consume?
Rennet Enzyme scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 9042-08-4, so this page leads with the chemical identity row rather than a shelf-prevalence claim.
What is Rennet Enzyme used for in food?
Rennet Enzyme (CAS 9042-08-4) is catalogued for flavor enhancer, flavoring agent or adjuvant, lubricant or release agent, malting or fermenting aid, processing aid, stabilizer or thickener, texturizer (Thickener); OFF has not matched a U.S. product row yet.