Sequestrant · CAS 1305-79-9
Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk).
The verdict
Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent is FDA-approved, and no U.S. state has moved to restrict it.
- 4/5
- Low Risk
- Approved
- FDA status
- -
- EU status
- 0
- state regulations
CAS-led regulatory snapshot
Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent: no OFF product match; CAS 1305-79-9 is the lead registry handle on this row.
| Property | Value | Source |
|---|---|---|
| CAS Number | 1305-79-9 | CAS Registry |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| Category | Sequestrant | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent?
Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent (CAS 1305-79-9) is an FDA-regulated food substance used as sequestrant":.
Common Uses
Catalog-profile peer axes
Nationwide catalog-profile peers for Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent
Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent safe to consume?
Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 1305-79-9, so this page leads with the chemical identity row rather than a shelf-prevalence claim.
What is Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent used for in food?
Calcium Peroxide Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent (CAS 1305-79-9) is catalogued for sequestrant": (Sequestrant); OFF has not matched a U.S. product row yet.