Sodium Bisulphite

Sodium Bisulphite (222) is a preservative additive holding a composite safety score of 2 out of 5 (Caution). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as Approved. It is most commonly used as Processed foods, baked goods, beverages.

No U.S. state has enacted specific legislation targeting Sodium Bisulphite to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.

Peer-reviewed research has flagged 1 distinct area of health concern for Sodium Bisulphite, which factors directly into the assigned safety score. The European Food Safety Authority has published an evaluation dated 2016-04-14, with an Acceptable Daily Intake (ADI) of 0.7. EFSA has noted an overexposure risk classification of "high" for typical consumption patterns. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.

Regulatory Snapshot

Property Value Source
FDA Status Approved FDA SAFFA
EU Status Approved EC 1333/2008
E-Number 222 EU additive register
CAS Number CAS Registry
Category Preservative FDA functional class
Composite Safety Score 2 / 5 (Caution) PlainIngredients methodology
EFSA ADI 0.7 EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products Not yet tracked Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Caution
Safety Score: 2 out of 5
Safety Rating 40.0%

FDA Status

Approved

EU Status

Approved

222

U.S. State Regulations

0 states

None enacted

Safety Assessment

Sodium Bisulphite receives a safety score of 2/5 (Caution) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Sodium Bisulphite for use in food products under specified conditions.

Research has identified 1 area of health concern associated with Sodium Bisulphite. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.

What is Sodium Bisulphite?

SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.

Health Concerns

  • EFSA evaluation: Scientific Opinion on the re-evaluation of sulfur dioxide -E 220-, sodium sulfite -E 221-, sodium bisulfite -E 222-, sodium metabisulfite -E 223-, pot. EFSA overexposure risk: high. Flagged by ANSES (French food safety agency) as additive of interest

Common Uses

Processed foods, baked goods, beverages

Frequently Asked Questions

Is Sodium Bisulphite safe to consume?

Sodium Bisulphite has a safety score of 2/5 (Caution). Scientific studies have raised health concerns. Check with a healthcare provider for personalized advice.

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Data Sources

  • FDA Substances Added to Food (SAFFA) Inventory
  • EU Food Additive Regulations (EC) No 1333/2008
  • State food safety legislation and bill records

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial