Flavor Enhancer · CAS 7783-20-2
Ammonium Sulfate Dough Strengthener, Firming Agent
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Ammonium Sulfate Dough Strengthener, Firming Agent is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk).
The verdict
Ammonium Sulfate Dough Strengthener, Firming Agent is FDA-approved, and no U.S. state has moved to restrict it.
- 4/5
- Low Risk
- Approved
- FDA status
- -
- EU status
- 0
- state regulations
CAS-led regulatory snapshot
Ammonium Sulfate Dough Strengthener, Firming Agent: no OFF product match; CAS 7783-20-2 is the lead registry handle on this row.
| Property | Value | Source |
|---|---|---|
| CAS Number | 7783-20-2 | CAS Registry |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| Category | Flavor Enhancer | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Ammonium Sulfate Dough Strengthener, Firming Agent?
Ammonium Sulfate Dough Strengthener, Firming Agent (CAS 7783-20-2) is an FDA-regulated food substance used as flavor enhancer, flavoring agent or adjuvant, flour treating agent, leavening agent, malting or ferm.
Common Uses
Catalog-profile peer axes
Nationwide catalog-profile peers for Ammonium Sulfate Dough Strengthener, Firming Agent
Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Ammonium Sulfate Dough Strengthener, Firming Agent safe to consume?
Ammonium Sulfate Dough Strengthener, Firming Agent scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 7783-20-2, so this page leads with the chemical identity row rather than a shelf-prevalence claim.
What is Ammonium Sulfate Dough Strengthener, Firming Agent used for in food?
Ammonium Sulfate Dough Strengthener, Firming Agent (CAS 7783-20-2) is catalogued for flavor enhancer, flavoring agent or adjuvant, flour treating agent, leavening agent, malting or fermenting aid, processing aid (Flavor Enhancer); OFF has not matched a U.S. product row yet.