Leavening Agent · CAS 977014-13-3

Baker's Yeast Protein

FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Baker's Yeast Protein: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Baker's Yeast Protein is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk).

Browse all Leavening Agent additives →

The verdict

Baker's Yeast Protein is FDA-approved, and no U.S. state has moved to restrict it.

4/5
Low Risk
Approved
FDA status
-
EU status
0
state regulations

CAS-led regulatory snapshot

Baker's Yeast Protein: no OFF product match; CAS 977014-13-3 is the lead registry handle on this row.

Property Value Source
CAS Number 977014-13-3 CAS Registry
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number - EU additive register
Category Leavening Agent FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products Not yet tracked Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

What is Baker's Yeast Protein?

Baker's Yeast Protein (CAS 977014-13-3) is an FDA-regulated food substance used as leavening agent.

Common Uses

leavening agent

Catalog-profile peer axes

Nationwide catalog-profile peers for Baker's Yeast Protein

Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.

Score 4/5 peers (≥50 OFF products)

Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.

8 peers

Frequently Asked Questions

Is Baker's Yeast Protein safe to consume?

Baker's Yeast Protein scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 977014-13-3, so this page leads with the chemical identity row rather than a shelf-prevalence claim.