FDA Status
Approved
Potassium Carbonates (501) is a thickener additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as Approved. This ingredient appears in approximately 1 tracked food products across our database. It is most commonly used as Sauces, soups, dairy products, baked goods.
No U.S. state has enacted specific legislation targeting Potassium Carbonates to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Potassium Carbonates, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | 501 | EU additive register |
| CAS Number | — | CAS Registry |
| Category | Thickener | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | 1 | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
FDA Status
Approved
EU Status
Approved
501
U.S. State Regulations
0 states
None enacted
Potassium Carbonates receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Potassium Carbonates for use in food products under specified conditions.
Research has identified 1 area of health concern associated with Potassium Carbonates. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
Potassium Carbonates is a food additive (501) classified as thickener.
Potassium Carbonates has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
Potassium Carbonates is commonly used as: Sauces, soups, dairy products, baked goods. It belongs to the Thickener category of food additives.
Currently, no US states have enacted specific bans or regulations targeting Potassium Carbonates. However, state food safety legislation is evolving rapidly.
The FDA classifies Potassium Carbonates as "Approved", while the EU status is "Approved" (501). The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
Research has identified the following health concerns for Potassium Carbonates: No significant concerns identified in EFSA evaluations.. These findings inform its safety score of 4/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
The safety score of 4/5 for Potassium Carbonates is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
Read our methodology — how this data is sourced, computed, and verified.