Emulsifier · EU 479b
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids
FDA status: Approved. EU: Approved. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. The European Union separately classifies it as approved.
The verdict
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids is FDA-approved, and no U.S. state has moved to restrict it.
- 4/5
- Low Risk
- Approved
- FDA status
- Approved
- EU status
- 0
- state regulations
Identified by its EU additive code
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids: no OFF product match; EU code 479b is the standout identifier.
| Property | Value | Source |
|---|---|---|
| E-Number | 479b | EU additive register |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| CAS Number | - | CAS Registry |
| Category | Emulsifier | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not in our EFSA data | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids, explained
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids is a food additive (479b) classified as emulsifier.
Common Uses
Catalog-profile peer axes
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids among its nationwide catalog-profile peers
Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids safe to consume?
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; EU additive code 479b is the standout identifier on this row.
What is Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids used for in food?
Thermally Oxidised Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids (479b) is catalogued for Sauces, dressings, baked goods, ice cream; treat uses as SAFFA class, not shelf count.