Food Additive · CAS 7681-52-9
Sodium Hypochlorite
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Sodium Hypochlorite is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk). By tracked product count it ranks #405 of 417.
- #405 of 417 by tracked product prevalence
The verdict
Sodium Hypochlorite is FDA-approved, and no U.S. state has moved to restrict it. By Open Food Facts product count it sits #405 of 417 among additives with tracked product presence (0th percentile).
- 4/5
- Low Risk
- Approved
- FDA status
- #405 of 417
- product-prevalence rank
- 0
- state regulations
Regulatory snapshot
Sodium Hypochlorite: composite 4/5 (Low Risk) with FDA Approved.
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| CAS Number | 7681-52-9 | CAS Registry |
| Category | Food Additive | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | 1 | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Sodium Hypochlorite?
Sodium Hypochlorite (CAS 7681-52-9) is an FDA-regulated food substance used as dough strengthener, flour treating agent, fumigant, oxidizing or reducing agent.
Common Uses
Catalog-profile peer axes
Nationwide catalog-profile peers for Sodium Hypochlorite
Product-count (1) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Sodium Hypochlorite safe to consume?
Sodium Hypochlorite scores 4/5 (Low Risk). FDA status is Approved. In the lower-concern band the federal listing is the primary signal. Moderation still applies to any additive.
What is Sodium Hypochlorite used for in food?
Sodium Hypochlorite is commonly used as: dough strengthener, flour treating agent, fumigant, oxidizing or reducing agent. It belongs to the Food Additive category of food additives.
Where does Sodium Hypochlorite sit among food additives PlainIngredients tracks?
Among additives with at least one tracked product, it ranks #405 of 417 by Open Food Facts product count. See /methodology#corpus-placement for the ranking bases.