Leavening Agent CAS: 7785-88-8 EU: E541

Sodium Aluminum Phosphate

Sodium Aluminum Phosphate (E541), CAS 7785-88-8, is a leavening agent additive holding a composite safety score of 3 out of 5 (Mixed Evidence). The U.S. Food and Drug Administration currently classifies it as GRAS, while the European Union lists it as Approved. This ingredient appears in approximately 242 tracked food products across our database. It is most commonly used as Self-rising flour, baking mixes.

No U.S. state has enacted specific legislation targeting Sodium Aluminum Phosphate to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.

Peer-reviewed research has flagged 1 distinct area of health concern for Sodium Aluminum Phosphate, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.

Regulatory Snapshot

Property Value Source
FDA Status GRAS FDA SAFFA
EU Status Approved EC 1333/2008
E-Number E541 EU additive register
CAS Number 7785-88-8 CAS Registry
Category Leavening Agent FDA functional class
Composite Safety Score 3 / 5 (Mixed Evidence) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products 242 Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Mixed Evidence
Safety Score: 3 out of 5
Safety Rating 60.0%

FDA Status

GRAS

EU Status

Approved

E541

U.S. State Regulations

0 states

None enacted

Safety Assessment

Sodium Aluminum Phosphate receives a safety score of 3/5 (Mixed Evidence) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA classifies Sodium Aluminum Phosphate as "Generally Recognized As Safe" (GRAS), meaning qualified experts consider it safe under intended conditions of use.

Research has identified 1 area of health concern associated with Sodium Aluminum Phosphate. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.

What is Sodium Aluminum Phosphate?

Slow-acting leavening agent.

Health Concerns

  • Aluminum concerns debunked but some prefer to avoid.

Common Uses

Self-rising flour, baking mixes

Frequently Asked Questions

Is Sodium Aluminum Phosphate safe to consume?

Sodium Aluminum Phosphate has a safety score of 3/5 (Mixed Evidence). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.

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Data Sources

  • FDA Substances Added to Food (SAFFA) Inventory
  • EU Food Additive Regulations (EC) No 1333/2008
  • State food safety legislation and bill records

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial