FDA Status
GRAS
Sodium Aluminum Phosphate (E541), CAS 7785-88-8, is a leavening agent additive holding a composite safety score of 3 out of 5 (Mixed Evidence). The U.S. Food and Drug Administration currently classifies it as GRAS, while the European Union lists it as Approved. This ingredient appears in approximately 242 tracked food products across our database. It is most commonly used as Self-rising flour, baking mixes.
No U.S. state has enacted specific legislation targeting Sodium Aluminum Phosphate to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Sodium Aluminum Phosphate, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
| Property | Value | Source |
|---|---|---|
| FDA Status | GRAS | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | E541 | EU additive register |
| CAS Number | 7785-88-8 | CAS Registry |
| Category | Leavening Agent | FDA functional class |
| Composite Safety Score | 3 / 5 (Mixed Evidence) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | 242 | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
FDA Status
GRAS
EU Status
Approved
E541
U.S. State Regulations
0 states
None enacted
Sodium Aluminum Phosphate receives a safety score of 3/5 (Mixed Evidence) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA classifies Sodium Aluminum Phosphate as "Generally Recognized As Safe" (GRAS), meaning qualified experts consider it safe under intended conditions of use.
Research has identified 1 area of health concern associated with Sodium Aluminum Phosphate. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
Slow-acting leavening agent.
Sodium Aluminum Phosphate has a safety score of 3/5 (Mixed Evidence). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
Sodium Aluminum Phosphate is commonly used as: Self-rising flour, baking mixes. It belongs to the Leavening Agent category of food additives.
Currently, no US states have enacted specific bans or regulations targeting Sodium Aluminum Phosphate. However, state food safety legislation is evolving rapidly.
The FDA classifies Sodium Aluminum Phosphate as "GRAS", while the EU status is "Approved" (E541). The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
Research has identified the following health concerns for Sodium Aluminum Phosphate: Aluminum concerns debunked but some prefer to avoid.. These findings inform its safety score of 3/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
The safety score of 3/5 for Sodium Aluminum Phosphate is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
Read our methodology — how this data is sourced, computed, and verified.