FDA Status
GRAS
Potassium Chloride (E508), CAS 7447-40-7, is a processing aid additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as GRAS, while the European Union lists it as Approved. This ingredient appears in approximately 1,623 tracked food products across our database. It is most commonly used as Low-sodium foods, sports drinks.
No U.S. state has enacted specific legislation targeting Potassium Chloride to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Potassium Chloride, which factors directly into the assigned safety score. The European Food Safety Authority has published an evaluation dated 2019/07/06. EFSA has noted an overexposure risk classification of "moderate" for typical consumption patterns. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
| Property | Value | Source |
|---|---|---|
| FDA Status | GRAS | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | E508 | EU additive register |
| CAS Number | 7447-40-7 | CAS Registry |
| Category | Processing Aid | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | 1,623 | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
FDA Status
GRAS
EU Status
Approved
E508
U.S. State Regulations
0 states
None enacted
Potassium Chloride receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA classifies Potassium Chloride as "Generally Recognized As Safe" (GRAS), meaning qualified experts consider it safe under intended conditions of use.
Research has identified 1 area of health concern associated with Potassium Chloride. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
Salt substitute providing potassium.
Potassium Chloride has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
Potassium Chloride is commonly used as: Low-sodium foods, sports drinks. It belongs to the Processing Aid category of food additives.
Currently, no US states have enacted specific bans or regulations targeting Potassium Chloride. However, state food safety legislation is evolving rapidly.
The FDA classifies Potassium Chloride as "GRAS", while the EU status is "Approved" (E508). The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
Research has identified the following health concerns for Potassium Chloride: Safe for most. Kidney patients should limit.. These findings inform its safety score of 4/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
The safety score of 4/5 for Potassium Chloride is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
Read our methodology — how this data is sourced, computed, and verified.