Processing Aid CAS: 7447-40-7 EU: E508

Potassium Chloride

Potassium Chloride (E508), CAS 7447-40-7, is a processing aid additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as GRAS, while the European Union lists it as Approved. This ingredient appears in approximately 1,623 tracked food products across our database. It is most commonly used as Low-sodium foods, sports drinks.

No U.S. state has enacted specific legislation targeting Potassium Chloride to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.

Peer-reviewed research has flagged 1 distinct area of health concern for Potassium Chloride, which factors directly into the assigned safety score. The European Food Safety Authority has published an evaluation dated 2019/07/06. EFSA has noted an overexposure risk classification of "moderate" for typical consumption patterns. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.

Regulatory Snapshot

Property Value Source
FDA Status GRAS FDA SAFFA
EU Status Approved EC 1333/2008
E-Number E508 EU additive register
CAS Number 7447-40-7 CAS Registry
Category Processing Aid FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products 1,623 Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Low Risk
Safety Score: 4 out of 5
Safety Rating 80.0%

FDA Status

GRAS

EU Status

Approved

E508

U.S. State Regulations

0 states

None enacted

Safety Assessment

Potassium Chloride receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA classifies Potassium Chloride as "Generally Recognized As Safe" (GRAS), meaning qualified experts consider it safe under intended conditions of use.

Research has identified 1 area of health concern associated with Potassium Chloride. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.

What is Potassium Chloride?

Salt substitute providing potassium.

Health Concerns

  • Safe for most. Kidney patients should limit.

Common Uses

Low-sodium foods, sports drinks

Frequently Asked Questions

Is Potassium Chloride safe to consume?

Potassium Chloride has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.

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Data Sources

  • FDA Substances Added to Food (SAFFA) Inventory
  • EU Food Additive Regulations (EC) No 1333/2008
  • State food safety legislation and bill records

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial