FDA Status
Approved
Glucosylated Steviol Glycosides (960d) is a sweetener additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as Approved. It is most commonly used as Beverages, confectionery, baked goods.
No U.S. state has enacted specific legislation targeting Glucosylated Steviol Glycosides to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Glucosylated Steviol Glycosides, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | 960d | EU additive register |
| CAS Number | — | CAS Registry |
| Category | Sweetener | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
FDA Status
Approved
EU Status
Approved
960d
U.S. State Regulations
0 states
None enacted
Glucosylated Steviol Glycosides receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Glucosylated Steviol Glycosides for use in food products under specified conditions.
Research has identified 1 area of health concern associated with Glucosylated Steviol Glycosides. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
Glucosylated Steviol Glycosides is a food additive (960d) classified as sweetener.
Glucosylated Steviol Glycosides has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
Glucosylated Steviol Glycosides is commonly used as: Beverages, confectionery, baked goods. It belongs to the Sweetener category of food additives.
Currently, no US states have enacted specific bans or regulations targeting Glucosylated Steviol Glycosides. However, state food safety legislation is evolving rapidly.
The FDA classifies Glucosylated Steviol Glycosides as "Approved", while the EU status is "Approved" (960d). The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
Research has identified the following health concerns for Glucosylated Steviol Glycosides: No significant concerns identified in EFSA evaluations.. These findings inform its safety score of 4/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
The safety score of 4/5 for Glucosylated Steviol Glycosides is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
Read our methodology — how this data is sourced, computed, and verified.