FDA Status
Approved
Sodium Stearyl Fumarate, CAS 4070-80-8, is a leavening agent additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as not separately listed. This ingredient appears in approximately 1 tracked food products across our database. It is most commonly used as dough strengthener, leavening agent, lubricant or release agent.
No U.S. state has enacted specific legislation targeting Sodium Stearyl Fumarate to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Sodium Stearyl Fumarate, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | — | EU additive register |
| CAS Number | 4070-80-8 | CAS Registry |
| Category | Leavening Agent | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | 1 | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
FDA Status
Approved
EU Status
Not specified
U.S. State Regulations
0 states
None enacted
Sodium Stearyl Fumarate receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Sodium Stearyl Fumarate for use in food products under specified conditions.
Research has identified 1 area of health concern associated with Sodium Stearyl Fumarate. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
Sodium Stearyl Fumarate (CAS 4070-80-8) is an FDA-regulated food substance used as dough strengthener, leavening agent, lubricant or release agent.
Sodium Stearyl Fumarate has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
Sodium Stearyl Fumarate is commonly used as: dough strengthener, leavening agent, lubricant or release agent. It belongs to the Leavening Agent category of food additives.
Currently, no US states have enacted specific bans or regulations targeting Sodium Stearyl Fumarate. However, state food safety legislation is evolving rapidly.
The FDA classifies Sodium Stearyl Fumarate as "Approved", and the EU may apply different standards. The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
Research has identified the following health concerns for Sodium Stearyl Fumarate: FDA-listed substance in the Substances Added to Food (SAFFA) inventory.. These findings inform its safety score of 4/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
The safety score of 4/5 for Sodium Stearyl Fumarate is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
Read our methodology — how this data is sourced, computed, and verified.