Flavoring Agent · CAS 112-05-0

Nonanoic Acid

FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Nonanoic Acid: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Nonanoic Acid is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy.

Browse all Flavoring Agent additives →

The verdict

Nonanoic Acid is FDA-approved, and no U.S. state has moved to restrict it.

4/5
Low Risk
Approved
FDA status
-
EU status
0
state regulations

Nonanoic Acid: the CAS-identified regulatory record

Nonanoic Acid: no OFF product match; CAS 112-05-0 is the lead registry handle on this row.

Property Value Source
CAS Number 112-05-0 CAS Registry
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number - EU additive register
Category Flavoring Agent FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not in our EFSA data EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products Not yet tracked Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

What is Nonanoic Acid?

Nonanoic Acid (CAS 112-05-0) is an FDA-regulated food substance used as flavoring agent or adjuvant.

Common Uses

flavoring agent or adjuvant

Catalog-profile peer axes

How Nonanoic Acid compares to its catalog-profile peers nationwide

Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.

Score 4/5 peers (≥50 OFF products)

Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.

8 peers

Frequently Asked Questions

Is Nonanoic Acid safe to consume?

Nonanoic Acid scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 112-05-0, so this page leads with the chemical identity row rather than a shelf-prevalence claim.