Anti-caking Agent · CAS 9004-34-6 · EU E460
Cellulose (Microcrystalline)
FDA status: GRAS. EU: Approved. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Cellulose (Microcrystalline) is classified GRAS by the FDA, and no U.S. state has moved to restrict it independently of federal policy. The European Union separately classifies it as approved.
The verdict
Cellulose (Microcrystalline) is classified GRAS by the FDA, and no U.S. state has moved to restrict it.
- 5/5
- Generally Safe
- GRAS
- FDA status
- Approved
- EU status
- 0
- state regulations
Identified by CAS number, not shelf prevalence
Cellulose (Microcrystalline): no OFF product match; CAS 9004-34-6 is the lead registry handle on this row.
| Property | Value | Source |
|---|---|---|
| CAS Number | 9004-34-6 | CAS Registry |
| FDA Status | GRAS | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | E460 | EU additive register |
| Category | Anti-caking Agent | FDA functional class |
| Composite Safety Score | 5 / 5 (Generally Safe) | PlainIngredients methodology |
| EFSA ADI | Not in our EFSA data | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
Cellulose (Microcrystalline), explained
Plant fiber used as anti-caking agent.
Health Concerns
- Safe. Indigestible fiber.
Common Uses
Catalog-profile peer axes
Cellulose (Microcrystalline) among its nationwide catalog-profile peers
Product-count (0) and safety-score (5/5) peer columns, disjoint link sets.
Score 5/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Cellulose (Microcrystalline) safe to consume?
Cellulose (Microcrystalline) scores 5/5 (Generally Safe). FDA status is GRAS. No OFF product match yet; the distinctive registry handle is CAS 9004-34-6, so this page leads with the chemical identity row rather than a shelf-prevalence claim.
What is Cellulose (Microcrystalline) used for in food?
Cellulose (Microcrystalline) (CAS 9004-34-6) is catalogued for Shredded cheese, ice cream, supplements (Anti-caking Agent); OFF has not matched a U.S. product row yet.
What is the difference between FDA and EU regulation of Cellulose (Microcrystalline)?
The FDA classifies Cellulose (Microcrystalline) as "GRAS" while the EU status is "Approved" (E460). The EU often applies the precautionary principle, sometimes restricting additives that remain approved in the US.
What health concerns are associated with Cellulose (Microcrystalline)?
Research has identified the following health concerns for Cellulose (Microcrystalline): Safe. Indigestible fiber.. These findings inform its safety score of 5/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.