FDA Status
Approved
Azodicarbonamide (ADA), CAS 123-77-3, is a flour treatment additive holding a composite safety score of 2 out of 5 (Caution). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as Banned. It is most commonly used as Bread, buns, pizza dough.
No U.S. state has enacted specific legislation targeting Azodicarbonamide (ADA) to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Azodicarbonamide (ADA), which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
Regulatory Snapshot
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Banned | EC 1333/2008 |
| E-Number | — | EU additive register |
| CAS Number | 123-77-3 | CAS Registry |
| Category | Flour Treatment | FDA functional class |
| Composite Safety Score | 2 / 5 (Caution) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
2.0 / 5
Composite Safety Caution
Safety Score: 2 out of 5
Safety Rating 40.0%
EU Status
Banned
U.S. State Regulations
0 states
None enacted
Safety Assessment
Azodicarbonamide (ADA) receives a safety score of 2/5 (Caution) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Azodicarbonamide (ADA) for use in food products under specified conditions.
Research has identified 1 area of health concern associated with Azodicarbonamide (ADA). Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
What is Azodicarbonamide (ADA)?
Flour bleaching agent. Also used in yoga mats.
Health Concerns
- Breaks down into semicarbazide during baking, a potential carcinogen. Banned in EU, UK, Australia.
Common Uses
Bread, buns, pizza dough
Frequently Asked Questions
Is Azodicarbonamide (ADA) safe to consume?
Azodicarbonamide (ADA) has a safety score of 2/5 (Caution). Scientific studies have raised health concerns. Check with a healthcare provider for personalized advice.
What is Azodicarbonamide (ADA) used for in food?
Azodicarbonamide (ADA) is commonly used as: Bread, buns, pizza dough. It belongs to the Flour Treatment category of food additives.
Is Azodicarbonamide (ADA) banned in any US states?
Currently, no US states have enacted specific bans or regulations targeting Azodicarbonamide (ADA). However, state food safety legislation is evolving rapidly.
What is the difference between FDA and EU regulation of Azodicarbonamide (ADA)?
The FDA classifies Azodicarbonamide (ADA) as "Approved", while the EU status is "Banned". The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
What health concerns are associated with Azodicarbonamide (ADA)?
Research has identified the following health concerns for Azodicarbonamide (ADA): Breaks down into semicarbazide during baking, a potential carcinogen. Banned in EU, UK, Australia.. These findings inform its safety score of 2/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
How is the safety score for Azodicarbonamide (ADA) calculated?
The safety score of 2/5 for Azodicarbonamide (ADA) is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
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Related Data Sources
Data Sources
- FDA Substances Added to Food (SAFFA) Inventory
- EU Food Additive Regulations (EC) No 1333/2008
- State food safety legislation and bill records
Read our methodology — how this data is sourced, computed, and verified.
Related
Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial