FDA Status
Approved
White And Yellow Beeswax (901) is a emulsifier additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as Approved. It is most commonly used as Sauces, dressings, baked goods, ice cream.
No U.S. state has enacted specific legislation targeting White And Yellow Beeswax to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for White And Yellow Beeswax, which factors directly into the assigned safety score. The European Food Safety Authority has published an evaluation dated 2007-12-20. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | 901 | EU additive register |
| CAS Number | — | CAS Registry |
| Category | Emulsifier | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
FDA Status
Approved
EU Status
Approved
901
U.S. State Regulations
0 states
None enacted
White And Yellow Beeswax receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved White And Yellow Beeswax for use in food products under specified conditions.
Research has identified 1 area of health concern associated with White And Yellow Beeswax. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
White And Yellow Beeswax is a food additive (901) classified as emulsifier.
White And Yellow Beeswax has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
White And Yellow Beeswax is commonly used as: Sauces, dressings, baked goods, ice cream. It belongs to the Emulsifier category of food additives.
Currently, no US states have enacted specific bans or regulations targeting White And Yellow Beeswax. However, state food safety legislation is evolving rapidly.
The FDA classifies White And Yellow Beeswax as "Approved", while the EU status is "Approved" (901). The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
Research has identified the following health concerns for White And Yellow Beeswax: EFSA evaluation: Beeswax -E 901- as a glazing agent and as carrier for flavours. These findings inform its safety score of 4/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
The safety score of 4/5 for White And Yellow Beeswax is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
Read our methodology — how this data is sourced, computed, and verified.