Emulsifier EU: 451

Pentasodium Triphosphate

Pentasodium Triphosphate (451) is a emulsifier additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as Approved. It is most commonly used as Sauces, dressings, baked goods, ice cream.

No U.S. state has enacted specific legislation targeting Pentasodium Triphosphate to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.

Peer-reviewed research has flagged 1 distinct area of health concern for Pentasodium Triphosphate, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.

Regulatory Snapshot

Property Value Source
FDA Status Approved FDA SAFFA
EU Status Approved EC 1333/2008
E-Number 451 EU additive register
CAS Number CAS Registry
Category Emulsifier FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products Not yet tracked Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Low Risk
Safety Score: 4 out of 5
Safety Rating 80.0%

FDA Status

Approved

EU Status

Approved

451

U.S. State Regulations

0 states

None enacted

Safety Assessment

Pentasodium Triphosphate receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Pentasodium Triphosphate for use in food products under specified conditions.

Research has identified 1 area of health concern associated with Pentasodium Triphosphate. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.

What is Pentasodium Triphosphate?

Pentasodium Triphosphate is a food additive (451) classified as emulsifier.

Health Concerns

  • Flagged by ANSES (French food safety agency) as additive of interest

Common Uses

Sauces, dressings, baked goods, ice cream

Frequently Asked Questions

Is Pentasodium Triphosphate safe to consume?

Pentasodium Triphosphate has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.

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Data Sources

  • FDA Substances Added to Food (SAFFA) Inventory
  • EU Food Additive Regulations (EC) No 1333/2008
  • State food safety legislation and bill records

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial