Lutein

Lutein (161b) is a color additive additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as Approved. This ingredient appears in approximately 12 tracked food products across our database. It is most commonly used as Processed foods, beverages, confectionery.

No U.S. state has enacted specific legislation targeting Lutein to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.

Peer-reviewed research has flagged 1 distinct area of health concern for Lutein, which factors directly into the assigned safety score. The European Food Safety Authority has published an evaluation dated 2010-07-28. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.

Regulatory Snapshot

Property Value Source
FDA Status Approved FDA SAFFA
EU Status Approved EC 1333/2008
E-Number 161b EU additive register
CAS Number CAS Registry
Category Color Additive FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products 12 Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Low Risk
Safety Score: 4 out of 5
Safety Rating 80.0%

FDA Status

Approved

EU Status

Approved

161b

U.S. State Regulations

0 states

None enacted

Safety Assessment

Lutein receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Lutein for use in food products under specified conditions.

Research has identified 1 area of health concern associated with Lutein. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.

What is Lutein?

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold -Tagetes erecta-. It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Health Concerns

  • EFSA evaluation: Scientific Opinion on the re-evaluation of lutein -E 161b- as a food additive. Flagged by ANSES (French food safety agency) as additive of interest

Common Uses

Processed foods, beverages, confectionery

Frequently Asked Questions

Is Lutein safe to consume?

Lutein has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.

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Data Sources

  • FDA Substances Added to Food (SAFFA) Inventory
  • EU Food Additive Regulations (EC) No 1333/2008
  • State food safety legislation and bill records

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial