Emulsifier · CAS 977038-88-2
Soya Bean Oil Fatty Acids, Hydroxylated
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Soya Bean Oil Fatty Acids, Hydroxylated is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk).
The verdict
Soya Bean Oil Fatty Acids, Hydroxylated is FDA-approved, and no U.S. state has moved to restrict it.
- 4/5
- Low Risk
- Approved
- FDA status
- -
- EU status
- 0
- state regulations
CAS-led regulatory snapshot
Soya Bean Oil Fatty Acids, Hydroxylated: no OFF product match; CAS 977038-88-2 is the lead registry handle on this row.
| Property | Value | Source |
|---|---|---|
| CAS Number | 977038-88-2 | CAS Registry |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| Category | Emulsifier | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Soya Bean Oil Fatty Acids, Hydroxylated?
Soya Bean Oil Fatty Acids, Hydroxylated (CAS 977038-88-2) is an FDA-regulated food substance used as emulsifier or emulsifier salt, solvent or vehicle, texturizer.
Common Uses
Catalog-profile peer axes
Nationwide catalog-profile peers for Soya Bean Oil Fatty Acids, Hydroxylated
Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Soya Bean Oil Fatty Acids, Hydroxylated safe to consume?
Soya Bean Oil Fatty Acids, Hydroxylated scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 977038-88-2, so this page leads with the chemical identity row rather than a shelf-prevalence claim.
What is Soya Bean Oil Fatty Acids, Hydroxylated used for in food?
Soya Bean Oil Fatty Acids, Hydroxylated (CAS 977038-88-2) is catalogued for emulsifier or emulsifier salt, solvent or vehicle, texturizer (Emulsifier); OFF has not matched a U.S. product row yet.