Thickener · CAS 977057-63-8
Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk).
The verdict
Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid is FDA-approved, and no U.S. state has moved to restrict it.
- 4/5
- Low Risk
- Approved
- FDA status
- -
- EU status
- 0
- state regulations
CAS-led regulatory snapshot
Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid: no OFF product match; CAS 977057-63-8 is the lead registry handle on this row.
| Property | Value | Source |
|---|---|---|
| CAS Number | 977057-63-8 | CAS Registry |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| Category | Thickener | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid?
Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid (CAS 977057-63-8) is an FDA-regulated food substance used as stabilizer or thickener, surface-active agent.
Common Uses
Catalog-profile peer axes
Nationwide catalog-profile peers for Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid
Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid safe to consume?
Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 977057-63-8, so this page leads with the chemical identity row rather than a shelf-prevalence claim.
What is Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid used for in food?
Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid (CAS 977057-63-8) is catalogued for stabilizer or thickener, surface-active agent (Thickener); OFF has not matched a U.S. product row yet.