FDA Status
Approved
Color Additive · EU 150c
Ammonia Caramel
FDA status: Approved. EU: Approved. No U.S. state has enacted a specific ban yet.
3.0 / 5
Composite safety Mixed Evidence
Score 3 of 5
Ammonia Caramel: 3/5 (Mixed Evidence)
According to the U.S. Food and Drug Administration, Ammonia Caramel is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 3 out of 5 (Mixed Evidence), and the European Union separately classifies it as approved.
The verdict
Ammonia Caramel is FDA-approved, and no U.S. state has moved to restrict it.
- 3/5
- Mixed Evidence
- Approved
- FDA status
- Approved
- EU status
- 0
- state regulations
Ammonia Caramel (150c) is a color additive additive holding a composite safety score of 3 out of 5 (Mixed Evidence). According to the U.S. Food and Drug Administration's Substances Added to Food inventory, it is currently classified as Approved, while the European Union lists it as Approved. It is most commonly used as Processed foods, beverages, confectionery.
No U.S. state has enacted specific legislation targeting Ammonia Caramel to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Ammonia Caramel, which factors directly into the assigned safety score. The European Food Safety Authority has published an evaluation dated 2012-12-03, with an Acceptable Daily Intake (ADI) of 100. EFSA has noted an overexposure risk classification of "moderate" for typical consumption patterns. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
Regulatory Snapshot
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | 150c | EU additive register |
| CAS Number | - | CAS Registry |
| Category | Color Additive | FDA functional class |
| Composite Safety Score | 3 / 5 (Mixed Evidence) | PlainIngredients methodology |
| EFSA ADI | 100 | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
EU Status
Approved
150c
U.S. State Regulations
0 states
None enacted
Safety Assessment
Ammonia Caramel's 3/5 (Mixed Evidence) score reflects where this specific ingredient lands on that scale. The FDA has approved Ammonia Caramel for use in food products under specified conditions.
Research has identified 1 area of health concern associated with Ammonia Caramel. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
How Ammonia Caramel compares
Where a safety score of 3/5 falls among all 4,509 scored ingredients tracked on PlainIngredients.
Ingredients by safety score (Ammonia Caramel highlighted)
25 of 4,509 scored ingredients (0.6%) share a safety score of 3/5.
What is Ammonia Caramel?
Ammonia Caramel is a food additive (150c) classified as color additive.
Health Concerns
- EFSA evaluation: Refined exposure assessment for caramel colours -E 150a, c, d-. EFSA overexposure risk: moderate. Flagged by ANSES (French food safety agency) as additive of interest
Common Uses
Processed foods, beverages, confectionery
Frequently Asked Questions
Is Ammonia Caramel safe to consume?
Ammonia Caramel has a safety score of 3/5 (Mixed Evidence). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
What is Ammonia Caramel used for in food?
Ammonia Caramel is commonly used as: Processed foods, beverages, confectionery. It belongs to the Color Additive category of food additives.
Is Ammonia Caramel banned in any US states?
Currently, no US states have enacted specific bans or regulations targeting Ammonia Caramel. However, state food safety legislation is evolving rapidly.
What is the difference between FDA and EU regulation of Ammonia Caramel?
The FDA classifies Ammonia Caramel as "Approved", while the EU status is "Approved" (150c). The FDA and EU use separate evaluation frameworks, the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
What health concerns are associated with Ammonia Caramel?
Research has identified the following health concerns for Ammonia Caramel: EFSA evaluation: Refined exposure assessment for caramel colours -E 150a, c, d-. EFSA overexposure risk: moderate. Flagged by ANSES (French food safety agency) as additive of interest. These findings inform its safety score of 3/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
How is the safety score for Ammonia Caramel calculated?
The safety score of 3/5 for Ammonia Caramel is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
Data Sources
- FDA Substances Added to Food (SAFFA) Inventory
- EU Food Additive Regulations (EC) No 1333/2008
- State food safety legislation and bill records
Related Color Additive Ingredients
What to do about Ammonia Caramel
Use the regulatory picture, not a single score, to decide.
- Check the FDA status (Approved) and EU status (Approved) before assuming it is risk-free. How we score
- Compare it against the most-restricted additives in the U.S. supply. View rankings
- Scan a whole ingredient label at once to flag the concerning entries. Label checker
Safety scores summarise regulatory status and published concerns; they are not medical or dietary advice.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.