Flavor Enhancer · CAS 1335-08-6

Anisic Acid

FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Anisic Acid: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Anisic Acid is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy.

Browse all Flavor Enhancer additives →

The verdict

Anisic Acid is FDA-approved, and no U.S. state has moved to restrict it.

4/5
Low Risk
Approved
FDA status
-
EU status
0
state regulations

Anisic Acid: the CAS-identified regulatory record

Anisic Acid: no OFF product match; CAS 1335-08-6 is the lead registry handle on this row.

Property Value Source
CAS Number 1335-08-6 CAS Registry
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number - EU additive register
Category Flavor Enhancer FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not in our EFSA data EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products Not yet tracked Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Anisic Acid: what it is

Anisic Acid (CAS 1335-08-6) is an FDA-regulated food substance used as flavor enhancer, flavoring agent or adjuvant.

Common Uses

flavor enhancer, flavoring agent or adjuvant

Catalog-profile peer axes

Anisic Acid among its nationwide catalog-profile peers

Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.

Score 4/5 peers (≥50 OFF products)

Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.

8 peers

Frequently Asked Questions

Is Anisic Acid safe to consume?

Anisic Acid scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 1335-08-6, so this page leads with the chemical identity row rather than a shelf-prevalence claim.