Fat/Oil
Partially Hydrogenated Oils (Trans Fats)
FDA status: Banned. EU: Restricted. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Partially Hydrogenated Oils (Trans Fats) is banned by the FDA, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 1 out of 5 (Banned / Avoid), and the European Union separately classifies it as restricted.
The verdict
Partially Hydrogenated Oils (Trans Fats) is banned by the FDA, though the EU lists it as restricted.
- 1/5
- Banned / Avoid
- Banned
- FDA status
- Restricted
- EU status
- 0
- state regulations
Regulatory snapshot
Partially Hydrogenated Oils (Trans Fats): composite 1/5 (Banned / Avoid) with FDA Banned and EU Restricted.
| Property | Value | Source |
|---|---|---|
| FDA Status | Banned (2018-06-18) | FDA SAFFA |
| EU Status | Restricted | EC 1333/2008 |
| E-Number | - | EU additive register |
| CAS Number | - | CAS Registry |
| Category | Fat/Oil | FDA functional class |
| Composite Safety Score | 1 / 5 (Banned / Avoid) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Partially Hydrogenated Oils (Trans Fats)?
Artificially created trans fats from hydrogenation.
Health Concerns
- Conclusively linked to heart disease, stroke, and type 2 diabetes. FDA banned in 2018.
Common Uses
Regulatory Timeline
FDA ban on PHOs took full effect.
Catalog-profile peer axes
Nationwide catalog-profile peers for Partially Hydrogenated Oils (Trans Fats)
Product-count (0) and safety-score (1/5) peer columns, disjoint link sets.
Score 1/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Partially Hydrogenated Oils (Trans Fats) safe to consume?
Partially Hydrogenated Oils (Trans Fats) scores 1/5 (Banned / Avoid). the FDA bans it for food use. It is banned by the FDA. Check with a clinician for personal use.
What is Partially Hydrogenated Oils (Trans Fats) used for in food?
Partially Hydrogenated Oils (Trans Fats) is commonly used as: Previously in: margarine, shortening, fried foods. It belongs to the Fat/Oil category of food additives.
What is the difference between FDA and EU regulation of Partially Hydrogenated Oils (Trans Fats)?
The FDA classifies Partially Hydrogenated Oils (Trans Fats) as "Banned" while the EU status is "Restricted". The EU often applies the precautionary principle, sometimes restricting additives that remain approved in the US.
What health concerns are associated with Partially Hydrogenated Oils (Trans Fats)?
Research has identified the following health concerns for Partially Hydrogenated Oils (Trans Fats): Conclusively linked to heart disease, stroke, and type 2 diabetes. FDA banned in 2018.. These findings inform its safety score of 1/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.