Enzyme · CAS 12650-88-3

Egg White Lysozyme Antimicrobial Agent

FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Egg White Lysozyme Antimicrobial Agent: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Egg White Lysozyme Antimicrobial Agent is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy.

Browse all Enzyme additives →

The verdict

Egg White Lysozyme Antimicrobial Agent is FDA-approved, and no U.S. state has moved to restrict it.

4/5
Low Risk
Approved
FDA status
-
EU status
0
state regulations

Egg White Lysozyme Antimicrobial Agent: the CAS-identified regulatory record

Egg White Lysozyme Antimicrobial Agent: no OFF product match; CAS 12650-88-3 is the lead registry handle on this row.

Property Value Source
CAS Number 12650-88-3 CAS Registry
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number - EU additive register
Category Enzyme FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not in our EFSA data EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products Not yet tracked Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Egg White Lysozyme Antimicrobial Agent, explained

Egg White Lysozyme Antimicrobial Agent (CAS 12650-88-3) is an FDA-regulated food substance used as enzyme.

Common Uses

enzyme

Catalog-profile peer axes

Egg White Lysozyme Antimicrobial Agent among its nationwide catalog-profile peers

Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.

Score 4/5 peers (≥50 OFF products)

Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.

8 peers

Frequently Asked Questions

Is Egg White Lysozyme Antimicrobial Agent safe to consume?

Egg White Lysozyme Antimicrobial Agent scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 12650-88-3, so this page leads with the chemical identity row rather than a shelf-prevalence claim.