FDA Status
Approved
Egg White Lysozyme Antimicrobial Agent, CAS 12650-88-3, is a enzyme additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as not separately listed. It is most commonly used as enzyme":.
No U.S. state has enacted specific legislation targeting Egg White Lysozyme Antimicrobial Agent to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
Peer-reviewed research has flagged 1 distinct area of health concern for Egg White Lysozyme Antimicrobial Agent, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
Regulatory Snapshot
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | — | EU additive register |
| CAS Number | 12650-88-3 | CAS Registry |
| Category | Enzyme | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
4.0 / 5
Composite Safety Low Risk
Safety Score: 4 out of 5
Safety Rating 80.0%
EU Status
Not specified
U.S. State Regulations
0 states
None enacted
Safety Assessment
Egg White Lysozyme Antimicrobial Agent receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Egg White Lysozyme Antimicrobial Agent for use in food products under specified conditions.
Research has identified 1 area of health concern associated with Egg White Lysozyme Antimicrobial Agent. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.
What is Egg White Lysozyme Antimicrobial Agent?
Egg White Lysozyme Antimicrobial Agent (CAS 12650-88-3) is an FDA-regulated food substance used as enzyme":.
Health Concerns
- FDA-listed substance in the Substances Added to Food (SAFFA) inventory.
Common Uses
enzyme":
Frequently Asked Questions
Is Egg White Lysozyme Antimicrobial Agent safe to consume?
Egg White Lysozyme Antimicrobial Agent has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
What is Egg White Lysozyme Antimicrobial Agent used for in food?
Egg White Lysozyme Antimicrobial Agent is commonly used as: enzyme":. It belongs to the Enzyme category of food additives.
Is Egg White Lysozyme Antimicrobial Agent banned in any US states?
Currently, no US states have enacted specific bans or regulations targeting Egg White Lysozyme Antimicrobial Agent. However, state food safety legislation is evolving rapidly.
What is the difference between FDA and EU regulation of Egg White Lysozyme Antimicrobial Agent?
The FDA classifies Egg White Lysozyme Antimicrobial Agent as "Approved", and the EU may apply different standards. The FDA and EU use separate evaluation frameworks — the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
What health concerns are associated with Egg White Lysozyme Antimicrobial Agent?
Research has identified the following health concerns for Egg White Lysozyme Antimicrobial Agent: FDA-listed substance in the Substances Added to Food (SAFFA) inventory.. These findings inform its safety score of 4/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.
How is the safety score for Egg White Lysozyme Antimicrobial Agent calculated?
The safety score of 4/5 for Egg White Lysozyme Antimicrobial Agent is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
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Related Data Sources
Data Sources
- FDA Substances Added to Food (SAFFA) Inventory
- EU Food Additive Regulations (EC) No 1333/2008
- State food safety legislation and bill records
Related Resources
Related Enzyme Ingredients
Read our methodology — how this data is sourced, computed, and verified.
Related
Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial