Flavoring Agent · CAS 977001-81-2
Garlic
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Garlic is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk). By tracked product count it ranks #3 of 417.
- #3 of 417 by tracked product prevalence
The verdict
Garlic is FDA-approved, and no U.S. state has moved to restrict it. By Open Food Facts product count it sits #3 of 417 among additives with tracked product presence (99th percentile).
- 4/5
- Low Risk
- Approved
- FDA status
- #3 of 417
- product-prevalence rank
- 0
- state regulations
Product-footprint and regulatory snapshot
Garlic: 5,542 tracked U.S. products (common band, #3 of 417) frame how often this additive appears on shelves.
| Property | Value | Source |
|---|---|---|
| Tracked Products | 5,542 · #3 of 417 | Open Food Facts (US) |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| CAS Number | 977001-81-2 | CAS Registry |
| Category | Flavoring Agent | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Garlic?
Garlic (CAS 977001-81-2) is an FDA-regulated food substance used as flavoring agent or adjuvant.
Common Uses
Shelf-footprint peer axes
Nationwide peers for a common OFF footprint
Nearest OFF product-count peers (5,542 tracked here); safety-score column omitted on prevalence-led pages.
Nearest OFF product count to 5,542
Nearest other additives by Open Food Facts product count (floored at ≥50).
Frequently Asked Questions
Is Garlic safe to consume?
Garlic scores 4/5 (Low Risk). FDA status is Approved. On the Open Food Facts U.S. sample it is a common additive (5,542 tracked products, #3 of 417), so product footprint, not just the score label, frames how widely a shopper will meet it.
What is Garlic used for in food?
Garlic shows up as flavoring agent or adjuvant in the Flavoring Agent class, and the OFF sample puts it in the common footprint band (5,542 products).
Where does Garlic sit among food additives PlainIngredients tracks?
Among additives with at least one tracked product, it ranks #3 of 417 by Open Food Facts product count. See /methodology#corpus-placement for the ranking bases.