FDA Status
Approved
Thickener · EU 468
Cross-Linked Sodium Carboxymethylcellulose
FDA status: Approved. EU: Approved. No U.S. state has enacted a specific ban yet.
4.0 / 5
Composite safety Low Risk
Score 4 of 5
Cross-Linked Sodium Carboxymethylcellulose: 4/5 (Low Risk)
According to the U.S. Food and Drug Administration, Cross-Linked Sodium Carboxymethylcellulose is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk), and the European Union separately classifies it as approved. It is a comparatively niche additive by product count.
- 0th percentile by tracked product prevalence
The verdict
Cross-Linked Sodium Carboxymethylcellulose is FDA-approved, and no U.S. state has moved to restrict it. It is a comparatively niche additive by product count (0th percentile by tracked product count).
- 4/5
- Low Risk
- Approved
- FDA status
- 0th pctile
- by product prevalence
- 0
- state regulations
Cross-Linked Sodium Carboxymethylcellulose (468) is a thickener additive holding a composite safety score of 4 out of 5 (Low Risk). According to the U.S. Food and Drug Administration's Substances Added to Food inventory, it is currently classified as Approved, while the European Union lists it as Approved. This ingredient appears in approximately 1 tracked food products across our database. It is most commonly used as Sauces, soups, dairy products, baked goods.
No U.S. state has enacted specific legislation targeting Cross-Linked Sodium Carboxymethylcellulose to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.
No major peer-reviewed health concerns are presently documented for Cross-Linked Sodium Carboxymethylcellulose at consumer exposure levels, though scientific review is ongoing and positions can shift. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.
Regulatory Snapshot
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | 468 | EU additive register |
| CAS Number | - | CAS Registry |
| Category | Thickener | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | 1 | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
EU Status
Approved
468
U.S. State Regulations
0 states
None enacted
Safety Assessment
Cross-Linked Sodium Carboxymethylcellulose's 4/5 (Low Risk) score reflects where this specific ingredient lands on that scale. The FDA has approved Cross-Linked Sodium Carboxymethylcellulose for use in food products under specified conditions.
How Cross-Linked Sodium Carboxymethylcellulose compares
Where a safety score of 4/5 falls among all 4,509 scored ingredients tracked on PlainIngredients.
Ingredients by safety score (Cross-Linked Sodium Carboxymethylcellulose highlighted)
4,369 of 4,509 scored ingredients (96.9%) share a safety score of 4/5.
What is Cross-Linked Sodium Carboxymethylcellulose?
Cross-Linked Sodium Carboxymethylcellulose is a food additive (468) classified as thickener.
Common Uses
Sauces, soups, dairy products, baked goods
Frequently Asked Questions
Is Cross-Linked Sodium Carboxymethylcellulose safe to consume?
Cross-Linked Sodium Carboxymethylcellulose has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.
What is Cross-Linked Sodium Carboxymethylcellulose used for in food?
Cross-Linked Sodium Carboxymethylcellulose is commonly used as: Sauces, soups, dairy products, baked goods. It belongs to the Thickener category of food additives.
Is Cross-Linked Sodium Carboxymethylcellulose banned in any US states?
Currently, no US states have enacted specific bans or regulations targeting Cross-Linked Sodium Carboxymethylcellulose. However, state food safety legislation is evolving rapidly.
What is the difference between FDA and EU regulation of Cross-Linked Sodium Carboxymethylcellulose?
The FDA classifies Cross-Linked Sodium Carboxymethylcellulose as "Approved", while the EU status is "Approved" (468). The FDA and EU use separate evaluation frameworks, the EU often applies the precautionary principle, sometimes banning additives that remain approved in the US. Always check both jurisdictions when evaluating food additive safety.
What health concerns are associated with Cross-Linked Sodium Carboxymethylcellulose?
No major health concerns have been widely documented for Cross-Linked Sodium Carboxymethylcellulose at this time. It holds a safety score of 4/5 (Low Risk). As with all food additives, ongoing scientific review may identify new findings.
How is the safety score for Cross-Linked Sodium Carboxymethylcellulose calculated?
The safety score of 4/5 for Cross-Linked Sodium Carboxymethylcellulose is a composite assessment based on FDA regulatory status, EU approval status, published scientific research on health effects, and state-level legislative actions. A score of 1 means "Banned / Avoid" and 5 means "Generally Safe." The score is updated as new regulatory actions or scientific evidence emerge.
Data Sources
- FDA Substances Added to Food (SAFFA) Inventory
- EU Food Additive Regulations (EC) No 1333/2008
- State food safety legislation and bill records
What to do about Cross-Linked Sodium Carboxymethylcellulose
Use the regulatory picture, not a single score, to decide.
- Check the FDA status (Approved) and EU status (Approved) before assuming it is risk-free. How we score
- Compare it against the most-restricted additives in the U.S. supply. View rankings
- Scan a whole ingredient label at once to flag the concerning entries. Label checker
Safety scores summarise regulatory status and published concerns; they are not medical or dietary advice.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.