Food Additive CAS: 977051-75-4

Polyethylene Glycol (400) Dioleate

Polyethylene Glycol (400) Dioleate, CAS 977051-75-4, is a food additive additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as not separately listed. It is most commonly used as surface-active agent.

No U.S. state has enacted specific legislation targeting Polyethylene Glycol (400) Dioleate to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.

Peer-reviewed research has flagged 1 distinct area of health concern for Polyethylene Glycol (400) Dioleate, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.

Regulatory Snapshot

Property Value Source
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number EU additive register
CAS Number 977051-75-4 CAS Registry
Category Food Additive FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products Not yet tracked Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Low Risk
Safety Score: 4 out of 5
Safety Rating 80.0%

FDA Status

Approved

EU Status

Not specified

U.S. State Regulations

0 states

None enacted

Safety Assessment

Polyethylene Glycol (400) Dioleate receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Polyethylene Glycol (400) Dioleate for use in food products under specified conditions.

Research has identified 1 area of health concern associated with Polyethylene Glycol (400) Dioleate. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.

What is Polyethylene Glycol (400) Dioleate?

Polyethylene Glycol (400) Dioleate (CAS 977051-75-4) is an FDA-regulated food substance used as surface-active agent.

Health Concerns

  • FDA-listed substance in the Substances Added to Food (SAFFA) inventory.

Common Uses

surface-active agent

Frequently Asked Questions

Is Polyethylene Glycol (400) Dioleate safe to consume?

Polyethylene Glycol (400) Dioleate has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.

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Data Sources

  • FDA Substances Added to Food (SAFFA) Inventory
  • EU Food Additive Regulations (EC) No 1333/2008
  • State food safety legislation and bill records

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial