Preservative CAS: 94-13-3

Propylparaben

Propylparaben, CAS 94-13-3, is a preservative additive holding a composite safety score of 1 out of 5 (Banned / Avoid). The U.S. Food and Drug Administration currently classifies it as Banned (status effective 2025-01-15), while the European Union lists it as Banned. This ingredient appears in approximately 6 tracked food products across our database. It is most commonly used as Tortillas, muffins, some food dyes.

Regulatory pressure is notable: 2 U.S. states have enacted legislation targeting Propylparaben, including California, New York. State actions frequently diverge from federal FDA policy, with legislative trends tending toward stricter controls than the federal baseline.

Peer-reviewed research has flagged 1 distinct area of health concern for Propylparaben, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.

Regulatory Snapshot

Property Value Source
FDA Status Banned (2025-01-15) FDA SAFFA
EU Status Banned EC 1333/2008
E-Number EU additive register
CAS Number 94-13-3 CAS Registry
Category Preservative FDA functional class
Composite Safety Score 1 / 5 (Banned / Avoid) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 2 states State legislative records
Tracked Products 6 Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Banned / Avoid
Safety Score: 1 out of 5
Safety Rating 20.0%

FDA Status

Banned

Since 2025-01-15

EU Status

Banned

U.S. State Regulations

2 states

California, New York

Safety Assessment

Propylparaben receives a safety score of 1/5 (Banned / Avoid) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has banned Propylparaben from food use, indicating sufficient evidence of safety concerns.

Notably, 2 US states have enacted regulations targeting Propylparaben, reflecting growing legislative attention to food additive safety at the state level. These state actions may differ from federal FDA policy and can range from outright bans to usage restrictions in certain product categories.

Research has identified 1 area of health concern associated with Propylparaben. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.

What is Propylparaben?

Preservative used in baked goods.

Health Concerns

  • Endocrine disruptor — mimics estrogen. Linked to decreased fertility.

Common Uses

Tortillas, muffins, some food dyes

State Regulations

State Status Effective Date Bill
California Banned 2027-01-01 AB 418
New York Banned 2027-07-01 A 6424

Frequently Asked Questions

Is Propylparaben safe to consume?

Propylparaben has a safety score of 1/5 (Banned / Avoid). It is banned by the FDA. It is regulated in 2 US states. Check with a healthcare provider for personalized advice.

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Data Sources

  • FDA Substances Added to Food (SAFFA) Inventory
  • EU Food Additive Regulations (EC) No 1333/2008
  • State food safety legislation and bill records

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial