Preservative · CAS 1414-45-5 · EU E234

Nisin

FDA status: GRAS. EU: Approved. No U.S. state has enacted a specific ban yet.

Generally Safe
Score 5 of 5
Nisin: 5/5 (Generally Safe)

According to the U.S. Food and Drug Administration, Nisin is classified GRAS by the FDA, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 5 out of 5 (Generally Safe), and the European Union separately classifies it as approved. By tracked product count it ranks #198 of 417.

  • #198 of 417 by tracked product prevalence

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The verdict

Nisin is classified GRAS by the FDA, and no U.S. state has moved to restrict it. By Open Food Facts product count it sits #198 of 417 among additives with tracked product presence (53rd percentile).

5/5
Generally Safe
GRAS
FDA status
#198 of 417
product-prevalence rank
0
state regulations

Product-footprint and regulatory snapshot

Nisin: 21 tracked U.S. products (moderate band, #198 of 417) frame how often this additive appears on shelves.

Property Value Source
Tracked Products 21 · #198 of 417 Open Food Facts (US)
FDA Status GRAS FDA SAFFA
EU Status Approved EC 1333/2008
E-Number E234 EU additive register
CAS Number 1414-45-5 CAS Registry
Category Preservative FDA functional class
Composite Safety Score 5 / 5 (Generally Safe) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

What is Nisin?

Natural antimicrobial peptide.

Health Concerns

  • Very safe. Degraded by digestive enzymes.

Common Uses

Processed cheese, canned vegetables

Shelf-footprint peer axes

Nationwide peers for a moderate OFF footprint

Nearest OFF product-count peers (21 tracked here); safety-score column omitted on prevalence-led pages.

Frequently Asked Questions

Is Nisin safe to consume?

Nisin scores 5/5 (Generally Safe). FDA status is GRAS. On the Open Food Facts U.S. sample it is a moderate additive (21 tracked products, #198 of 417), so product footprint, not just the score label, frames how widely a shopper will meet it.