Emulsifier · EU 473
Sucrose Esters Of Fatty Acids
FDA status: Approved. EU: Approved. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Sucrose Esters Of Fatty Acids is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 2 out of 5 (Caution), and the European Union separately classifies it as approved. By tracked product count it ranks #356 of 417.
- #356 of 417 by tracked product prevalence
The verdict
Sucrose Esters Of Fatty Acids is FDA-approved, and no U.S. state has moved to restrict it. By Open Food Facts product count it sits #356 of 417 among additives with tracked product presence (14th percentile).
- 2/5
- Caution
- Approved
- FDA status
- #356 of 417
- product-prevalence rank
- 0
- state regulations
Regulatory snapshot
Sucrose Esters Of Fatty Acids: composite 2/5 (Caution) with FDA Approved and EU Approved.
| Property | Value | Source |
|---|---|---|
| FDA Status | Approved | FDA SAFFA |
| EU Status | Approved | EC 1333/2008 |
| E-Number | 473 | EU additive register |
| CAS Number | - | CAS Registry |
| Category | Emulsifier | FDA functional class |
| Composite Safety Score | 2 / 5 (Caution) | PlainIngredients methodology |
| EFSA ADI | 40 | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | 2 | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Sucrose Esters Of Fatty Acids?
Sucrose Esters Of Fatty Acids is a food additive (473) classified as emulsifier.
Health Concerns
- EFSA evaluation: Refined exposure assessment of sucrose esters of fatty acids -E 473- from its use as a food additive. EFSA overexposure risk: high. Flagged by ANSES (French food safety agency) as additive of interest
Common Uses
Catalog-profile peer axes
Nationwide catalog-profile peers for Sucrose Esters Of Fatty Acids
Product-count (2) and safety-score (2/5) peer columns, disjoint link sets.
Score 2/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Sucrose Esters Of Fatty Acids safe to consume?
Sucrose Esters Of Fatty Acids scores 2/5 (Caution). FDA status is Approved. Peer-reviewed flags sit behind the caution band. Check with a clinician for personal use.
What is Sucrose Esters Of Fatty Acids used for in food?
Sucrose Esters Of Fatty Acids is commonly used as: Sauces, dressings, baked goods, ice cream. It belongs to the Emulsifier category of food additives.
Where does Sucrose Esters Of Fatty Acids sit among food additives PlainIngredients tracks?
Among additives with at least one tracked product, it ranks #356 of 417 by Open Food Facts product count. See /methodology#corpus-placement for the ranking bases.
What health concerns are associated with Sucrose Esters Of Fatty Acids?
Research has identified the following health concerns for Sucrose Esters Of Fatty Acids: EFSA evaluation: Refined exposure assessment of sucrose esters of fatty acids -E 473- from its use as a food additive. EFSA overexposure risk: high. Flagged by ANSES (French food safety agency) as additive of interest. These findings inform its safety score of 2/5. Consult a healthcare provider for personalized guidance, especially if you have pre-existing conditions.