Flavor Enhancer · CAS 1310-73-2
Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk).
The verdict
Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener is FDA-approved, and no U.S. state has moved to restrict it.
- 4/5
- Low Risk
- Approved
- FDA status
- -
- EU status
- 0
- state regulations
CAS-led regulatory snapshot
Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener: no OFF product match; CAS 1310-73-2 is the lead registry handle on this row.
| Property | Value | Source |
|---|---|---|
| CAS Number | 1310-73-2 | CAS Registry |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| Category | Flavor Enhancer | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener?
Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener (CAS 1310-73-2) is an FDA-regulated food substance used as flavor enhancer, flavoring agent or adjuvant, flour treating agent, fumigant, oxidizing or reducing .
Common Uses
Catalog-profile peer axes
Nationwide catalog-profile peers for Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener
Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener safe to consume?
Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 1310-73-2, so this page leads with the chemical identity row rather than a shelf-prevalence claim.
What is Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener used for in food?
Sodium Hydroxide Color or Coloring Adjunct, Dough Strengthener (CAS 1310-73-2) is catalogued for flavor enhancer, flavoring agent or adjuvant, flour treating agent, fumigant, oxidizing or reducing agent, ph control agent, processing aid, washing or surface removal agent (Flavor Enhancer); OFF has not matched a U.S. product row yet.