Emulsifier · CAS 977052-18-8
Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk).
The verdict
Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent is FDA-approved, and no U.S. state has moved to restrict it.
- 4/5
- Low Risk
- Approved
- FDA status
- -
- EU status
- 0
- state regulations
CAS-led regulatory snapshot
Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent: no OFF product match; CAS 977052-18-8 is the lead registry handle on this row.
| Property | Value | Source |
|---|---|---|
| CAS Number | 977052-18-8 | CAS Registry |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| Category | Emulsifier | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not established | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent?
Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent (CAS 977052-18-8) is an FDA-regulated food substance used as emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, humectant, nutrient sup.
Common Uses
Catalog-profile peer axes
Nationwide catalog-profile peers for Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent
Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent safe to consume?
Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 977052-18-8, so this page leads with the chemical identity row rather than a shelf-prevalence claim.
What is Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent used for in food?
Starch, Food, Modified Anticaking Agent or Free-flow Agent, Drying Agent (CAS 977052-18-8) is catalogued for emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, humectant, nutrient supplement, solvent or vehicle, stabilizer or thickener (Emulsifier); OFF has not matched a U.S. product row yet.