Thickener · CAS 7758-23-8
Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement,
FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.
According to the U.S. Food and Drug Administration, Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement, is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy.
The verdict
Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement, is FDA-approved, and no U.S. state has moved to restrict it.
- 4/5
- Low Risk
- Approved
- FDA status
- -
- EU status
- 0
- state regulations
Identified by CAS number, not shelf prevalence
Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement,: no OFF product match; CAS 7758-23-8 is the lead registry handle on this row.
| Property | Value | Source |
|---|---|---|
| CAS Number | 7758-23-8 | CAS Registry |
| FDA Status | Approved | FDA SAFFA |
| EU Status | Not separately listed | EC 1333/2008 |
| E-Number | - | EU additive register |
| Category | Thickener | FDA functional class |
| Composite Safety Score | 4 / 5 (Low Risk) | PlainIngredients methodology |
| EFSA ADI | Not in our EFSA data | EFSA scientific opinion |
| U.S. State Actions | 0 states | State legislative records |
| Tracked Products | Not yet tracked | Open Food Facts (US) |
Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.
What is Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement,?
Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement, (CAS 7758-23-8) is an FDA-regulated food substance used as stabilizer or thickener.
Common Uses
Catalog-profile peer axes
How Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement, compares to its catalog-profile peers nationwide
Product-count (0) and safety-score (4/5) peer columns, disjoint link sets.
Score 4/5 peers (≥50 OFF products)
Nearest other additives by PlainIngredients safety score (floored at ≥50 tracked products), distinct from the count row.
Frequently Asked Questions
Is Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement, safe to consume?
Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement, scores 4/5 (Low Risk). FDA status is Approved. No OFF product match yet; the distinctive registry handle is CAS 7758-23-8, so this page leads with the chemical identity row rather than a shelf-prevalence claim.
What is Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement, used for in food?
Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement, (CAS 7758-23-8) is catalogued for stabilizer or thickener (Thickener); OFF has not matched a U.S. product row yet.