U.S. food-additive safety data

FDA SAFFA · EU · state law 4,516 additives Public-data reference

Is that additive safe?

Look up any of 4,516 food additives in the U.S. supply: its FDA status, EU restrictions, state bans, and a plain-English safety score — one searchable dossier per ingredient, built only from official regulatory data.

Color-coded safety scores for 4,516 food additives with FDA status, EU restrictions, state bans, and regulatory timelines for wary shoppers.

4,516
Additives tracked
5
FDA-banned
48
Flagged caution / avoid
10
States regulating

FDA Update: Red 3 (erythrosine) was banned in January 2025, and the FDA has moved to phase out petroleum-based synthetic dyes.

The national picture

Of 4,516 food additives in the U.S. supply, only 5 are outright FDA-banned — but 48 carry health-concern flags, and 10 states now regulate additives the FDA still allows.

4,516
additives with safety data
5
banned outright by the FDA
48
flagged Caution or Avoid
10
states with their own bans

Every figure is rendered live from FDA SAFFA, EU additive regulations and state law — no AI summaries, no synthetic statistics.

The flagged additives you'll actually encounter

Additives scored Caution or Avoid (safety score 1–2), ranked by how many of our 100,000 tracked products list them on the label.

Most widely-used flagged additives

Monosodium Glutamate2.7KSodium Nitrite1.9KTitanium Dioxide1.3KSodium Phosphates982Potassium Benzoate961Sorbitan Monostearate489Sodium Nitrate149Sorbitan Tristearate98

Product counts from the PlainIngredients label database · safety scores from FDA & state regulatory status.

Safety Score Guide

1
Banned
FDA banned
2
Caution
Health concerns
3
Mixed
Mixed evidence
4
Low Risk
Minimal concerns
5
Safe
Generally safe

Most Controversial Ingredients

Ingredients with safety scores of 1-2 based on FDA actions, scientific evidence, and state bans.

Brominated Vegetable Oil (BVO)
Emulsifier · Banned
Partially Hydrogenated Oils (Trans Fats)
Fat/Oil · Banned
Potassium Bromate
Preservative · Banned
Propylparaben
Preservative · Banned
Red 3 (Erythrosine)
Color Additive · Banned
Azodicarbonamide (ADA)
Flour Treatment · Caution
Benzoic Acid
Preservative · Caution
Beta-Cyclodextrine
Thickener · Caution
BHA (Butylated Hydroxyanisole)
Preservative · Caution
Blue 1 (Brilliant Blue)
Color Additive · Caution
Blue 2 (Indigo Carmine)
Color Additive · Caution
Brown Ht
Color Additive · Caution
Calcium Benzoate
Preservative · Caution
Calcium Bisulphite
Food Additive · Caution
Calcium Phosphates
Emulsifier · Caution
Calcium Stearoyl-2-Lactylate
Emulsifier · Caution
Calcium Sulphite
Food Additive · Caution
Diphosphates
Emulsifier · Caution
Green 3 (Fast Green)
Color Additive · Caution
High Fructose Corn Syrup (HFCS)
Sweetener · Caution
Magnesium Phosphates
Thickener · Caution
Monosodium Glutamate
Flavor Enhancer · Caution
Polyphosphates
Emulsifier · Caution
Potassium Benzoate
Preservative · Caution
Potassium Bisulphite
Food Additive · Caution
Potassium Metabisulphite
Preservative · Caution
Potassium Nitrate
Preservative · Caution
Potassium Phosphates
Emulsifier · Caution
Processed Eucheuma Seaweed
Emulsifier · Caution
Red 40 (Allura Red)
Color Additive · Caution
Sodium Bisulphite
Preservative · Caution
Sodium Metabisulphite
Preservative · Caution
Sodium Nitrate
Preservative · Caution
Sodium Nitrite
Preservative · Caution
Sodium Phosphates
Preservative · Caution
Sodium Stearoyl-2-Lactylate
Emulsifier · Caution
Sodium Sulphite
Preservative · Caution
Sorbitan Monolaurate
Emulsifier · Caution
Sorbitan Monooleate
Emulsifier · Caution
Sorbitan Monopalmitate
Emulsifier · Caution
Sorbitan Monostearate
Emulsifier · Caution
Sorbitan Tristearate
Emulsifier · Caution
Sucrose Esters Of Fatty Acids
Emulsifier · Caution
Sulphur Dioxide
Preservative · Caution
Titanium Dioxide
Color/Whitener · Caution
Triphosphates
Emulsifier · Caution
Yellow 5 (Tartrazine)
Color Additive · Caution
Yellow 6 (Sunset Yellow)
Color Additive · Caution

Frequently Asked Questions

What are food additives?

Food additives are substances added to food during processing to preserve freshness, enhance flavor, improve texture, or add color. They include preservatives, emulsifiers, sweeteners, and color additives. The FDA regulates food additives in the United States.

How are safety scores calculated?

Safety scores range from 1 (Banned/Avoid) to 5 (Generally Safe). They are based on FDA regulatory status, EU regulatory status, state-level bans, and published scientific research on health effects. A score of 1 means the ingredient is banned by the FDA, while a score of 5 indicates general recognition as safe (GRAS).

Why are some FDA-approved ingredients scored as 'Caution'?

Some ingredients are FDA-approved but have a safety score of 2 (Caution) because scientific studies have raised health concerns, they are banned or restricted in the EU, or multiple US states have enacted bans. FDA approval does not mean zero risk — it means the FDA considers the ingredient safe at typical consumption levels.

Which states have banned food additives?

California was the first state to ban specific food additives with the California Food Safety Act (AB 418) in 2023. Since then, several other states including New York, Illinois, and others have introduced or passed similar legislation targeting artificial dyes, preservatives, and other controversial additives.

Where does PlainIngredients data come from?

Our data comes from the FDA's Substances Added to Food (SAFFA) inventory, EU food additive regulations, state-level food safety legislation, and peer-reviewed scientific research. We update our database as new regulations and scientific findings emerge.

How to use PlainIngredients

FDA approval is not the same as no risk — use the score, then check the detail.

  • Search any additive to see its FDA status, EU restrictions, state bans and a plain 1–5 safety score. Browse all additives
  • See which additives the most states have moved to ban — the divergence from FDA policy. View rankings
  • Paste a full ingredient label to flag the concerning entries at once. Label checker

Safety scores summarise regulatory status and published concerns; they are not medical or dietary advice.