Flavoring Agent · CAS 106-24-1

Geraniol

FDA status: Approved. EU: not separately listed. No U.S. state has enacted a specific ban yet.

Low Risk
Score 4 of 5
Geraniol: 4/5 (Low Risk)

According to the U.S. Food and Drug Administration, Geraniol is FDA-approved, and no U.S. state has moved to restrict it independently of federal policy. Its composite safety score is 4 out of 5 (Low Risk). By tracked product count it ranks #262 of 417.

  • #262 of 417 by tracked product prevalence

Browse all Flavoring Agent additives →

The verdict

Geraniol is FDA-approved, and no U.S. state has moved to restrict it. By Open Food Facts product count it sits #262 of 417 among additives with tracked product presence (35th percentile).

4/5
Low Risk
Approved
FDA status
#262 of 417
product-prevalence rank
0
state regulations

Product-footprint and regulatory snapshot

Geraniol: 6 tracked U.S. products (moderate band, #262 of 417) frame how often this additive appears on shelves.

Property Value Source
Tracked Products 6 · #262 of 417 Open Food Facts (US)
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number - EU additive register
CAS Number 106-24-1 CAS Registry
Category Flavoring Agent FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

What is Geraniol?

Geraniol (CAS 106-24-1) is an FDA-regulated food substance used as flavoring agent or adjuvant.

Common Uses

flavoring agent or adjuvant

Shelf-footprint peer axes

Nationwide peers for a moderate OFF footprint

Nearest OFF product-count peers (6 tracked here); safety-score column omitted on prevalence-led pages.

Frequently Asked Questions

Is Geraniol safe to consume?

Geraniol scores 4/5 (Low Risk). FDA status is Approved. On the Open Food Facts U.S. sample it is a moderate additive (6 tracked products, #262 of 417), so product footprint, not just the score label, frames how widely a shopper will meet it.