Emulsifier CAS: 9005-37-2

Propylene Glycol Alginate

Propylene Glycol Alginate, CAS 9005-37-2, is a emulsifier additive holding a composite safety score of 4 out of 5 (Low Risk). The U.S. Food and Drug Administration currently classifies it as Approved, while the European Union lists it as not separately listed. This ingredient appears in approximately 168 tracked food products across our database. It is most commonly used as emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, formulation aid, processing aid, solvent or vehicle, stabilizer or thickener, surface-active agent, surface-finishing agent.

No U.S. state has enacted specific legislation targeting Propylene Glycol Alginate to date, keeping federal FDA classification as the operative standard. State-level food safety legislation remains active nationally, and that picture may shift as new bills advance.

Peer-reviewed research has flagged 1 distinct area of health concern for Propylene Glycol Alginate, which factors directly into the assigned safety score. All figures above draw on FDA SAFFA inventory records, EU food additive regulation (EC) No 1333/2008, EFSA scientific opinions where published, and legislative records from individual U.S. states.

Regulatory Snapshot

Property Value Source
FDA Status Approved FDA SAFFA
EU Status Not separately listed EC 1333/2008
E-Number EU additive register
CAS Number 9005-37-2 CAS Registry
Category Emulsifier FDA functional class
Composite Safety Score 4 / 5 (Low Risk) PlainIngredients methodology
EFSA ADI Not established EFSA scientific opinion
U.S. State Actions 0 states State legislative records
Tracked Products 168 Open Food Facts (US)

Values reflect official agency classifications as published by the U.S. Food and Drug Administration and the European Union's regulatory framework. See our methodology for scoring details.

Low Risk
Safety Score: 4 out of 5
Safety Rating 80.0%

FDA Status

Approved

EU Status

Not specified

U.S. State Regulations

0 states

None enacted

Safety Assessment

Propylene Glycol Alginate receives a safety score of 4/5 (Low Risk) based on a composite analysis of FDA regulatory status, EU approval, scientific literature on health effects, and state-level legislative actions. The FDA has approved Propylene Glycol Alginate for use in food products under specified conditions.

Research has identified 1 area of health concern associated with Propylene Glycol Alginate. Consumers with specific health conditions should consult a healthcare provider before consuming products containing this ingredient.

What is Propylene Glycol Alginate?

Propylene Glycol Alginate (CAS 9005-37-2) is an FDA-regulated food substance used as emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, formulation aid, proces.

Health Concerns

  • FDA-listed substance in the Substances Added to Food (SAFFA) inventory.

Common Uses

emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, formulation aid, processing aid, solvent or vehicle, stabilizer or thickener, surface-active agent, surface-finishing agent

Frequently Asked Questions

Is Propylene Glycol Alginate safe to consume?

Propylene Glycol Alginate has a safety score of 4/5 (Low Risk). It is approved by the FDA for use in food. As with all food additives, moderation is advisable.

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Data Sources

  • FDA Substances Added to Food (SAFFA) Inventory
  • EU Food Additive Regulations (EC) No 1333/2008
  • State food safety legislation and bill records

Related

Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial