Leavening Agent

Leavening Agent: 3.8/5 average safety

PlainIngredients tracks 5 leavening agent food ingredients, with an average composite safety score of 3.8 out of 5 across the category.

  • Category average safety: 3.8/5

5 ingredients in this category.

4
Aluminum Sodium Sulfate Firming Agent
Low Risk · Approved
4
Ammonium Phosphate, Monobasic
Low Risk · Approved
4
Baker's Yeast Protein
Low Risk · Approved
3
Sodium Aluminum Phosphate
Mixed · GRAS
4
Sodium Stearyl Fumarate
Low Risk · Approved

Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008 FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008

Other Categories

Acidity Regulator (8) Anti-caking Agent (4) Antioxidant (35) Color Additive (99) Color/Whitener (1) Emulsifier (282) Enzyme (43) Fat/Oil (1) Firming Agent (2) Flavor (1) Flavor Enhancer (358) Flavoring Agent (2583) Flour Treatment (1) Food Additive (611) Humectant (7) Nutrient Supplement (85) Preservative (55) Processing Aid (86) Sequestrant (8) Solvent (22) Sweetener (52) Texturizer (4) Thickener (156)

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.