Solvent

22 ingredients in this category.

4
Aspergillus Niger for Fermentation Production of Citric Acid
Low Risk · Approved
4
Cereal Solids, Hydrolyzed
Low Risk · Approved
4
Cyclohexane
Low Risk · Approved
4
Ethylene Glycol Monoethyl Ether Formulation Aid
Low Risk · Approved
4
Hexane
Low Risk · Approved
4
Isoparaffinic Petroleum Hydrocarbons, Synthetic
Low Risk · Approved
4
Massaranduba Balata
Low Risk · Approved
4
Methacrylic Acid-divinylbenzene Copolymer
Low Risk · Approved
4
Methyl Alcohol
Low Risk · Approved
4
Mono-, Di-, and Triglycerides
Low Risk · Approved
4
Naphtha
Low Risk · Approved
4
Peg Fatty Acid Esters and Mono-, Di-, and Triglycerides Mixture
Low Risk · Approved
4
Petrolatum Lubricant or Release Agent, Masticatory Substance
Low Risk · Approved
4
Petroleum Hydrocarbons, Odorless, Light
Low Risk · Approved
4
Petroleum Naphtha
Low Risk · Approved
4
Poly(divinylbenzene-co-ethylstyrene)
Low Risk · Approved
4
Terpene Resins, Natural Humectant, Masticatory Substance
Low Risk · Approved
4
Terpene Resins, Synthetic Humectant, Masticatory Substance
Low Risk · Approved
4
toluene
Low Risk · Approved
4
Trichloroethylene
Low Risk · Approved
4
Tridodecyl Amine
Low Risk · Approved
4
Vinyl Acetate Masticatory Substance
Low Risk · Approved

Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008 FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008

Other Categories

Acidity Regulator (8) Anti-caking Agent (4) Antioxidant (35) Color Additive (100) Color/Whitener (1) Emulsifier (283) Enzyme (43) Fat/Oil (1) Firming Agent (2) Flavor (1) Flavor Enhancer (358) Flavoring Agent (2583) Flour Treatment (1) Food Additive (616) Humectant (7) Leavening Agent (5) Nutrient Supplement (85) Preservative (55) Processing Aid (86) Sequestrant (8) Sweetener (52) Texturizer (4) Thickener (156)

Read our methodology — how this data is sourced, computed, and verified.

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