Fat/Oil

Fat/Oil: 1/5 average safety

PlainIngredients tracks 1 fat/oil food ingredient, with an average composite safety score of 1 out of 5 across the category. 1 is classified as banned by the FDA.

  • Category average safety: 1/5
  • 1 banned ingredient in this category

1 ingredient in this category.

1
Partially Hydrogenated Oils (Trans Fats)
Banned · Banned

Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008 FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008

Other Categories

Acidity Regulator (8) Anti-caking Agent (4) Antioxidant (35) Color Additive (99) Color/Whitener (1) Emulsifier (282) Enzyme (43) Firming Agent (2) Flavor (1) Flavor Enhancer (358) Flavoring Agent (2583) Flour Treatment (1) Food Additive (611) Humectant (7) Leavening Agent (5) Nutrient Supplement (85) Preservative (55) Processing Aid (86) Sequestrant (8) Solvent (22) Sweetener (52) Texturizer (4) Thickener (156)

Related

Browse all → | Rankings →

Verify with FDA →

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.