Anti-caking Agent

Anti-caking Agent: 4.5/5 average safety

PlainIngredients tracks 4 anti-caking agent food ingredients, with an average composite safety score of 4.5 out of 5 across the category.

  • Category average safety: 4.5/5

4 ingredients in this category.

5
Cellulose (Microcrystalline)
Safe · GRAS
4
Iron Ammonium Citrate
Low Risk · Approved
5
Silicon Dioxide
Safe · GRAS
4
Sodium Mono- and Dimethyl Naphthalene Sulfonates
Low Risk · Approved

Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008 FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008

Other Categories

Acidity Regulator (8) Antioxidant (35) Color Additive (99) Color/Whitener (1) Emulsifier (282) Enzyme (43) Fat/Oil (1) Firming Agent (2) Flavor (1) Flavor Enhancer (358) Flavoring Agent (2583) Flour Treatment (1) Food Additive (611) Humectant (7) Leavening Agent (5) Nutrient Supplement (85) Preservative (55) Processing Aid (86) Sequestrant (8) Solvent (22) Sweetener (52) Texturizer (4) Thickener (156)

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.