Anti-caking Agent

4 ingredients in this category.

5
Cellulose (Microcrystalline)
Safe · GRAS
4
Iron Ammonium Citrate
Low Risk · Approved
5
Silicon Dioxide
Safe · GRAS
4
Sodium Mono- and Dimethyl Naphthalene Sulfonates
Low Risk · Approved

Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008 FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008

Other Categories

Acidity Regulator (8) Antioxidant (35) Color Additive (100) Color/Whitener (1) Emulsifier (283) Enzyme (43) Fat/Oil (1) Firming Agent (2) Flavor (1) Flavor Enhancer (358) Flavoring Agent (2583) Flour Treatment (1) Food Additive (616) Humectant (7) Leavening Agent (5) Nutrient Supplement (85) Preservative (55) Processing Aid (86) Sequestrant (8) Solvent (22) Sweetener (52) Texturizer (4) Thickener (156)

Read our methodology — how this data is sourced, computed, and verified.

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