Anti-caking Agent
According to the FDA SAFFA-derived category taxonomy PlainIngredients uses, Anti-caking Agent ranks #18 of 24 by ingredient count (4 additives), with an average composite safety score of 4.5 out of 5 across the category.
- #18 of 24 by ingredient count
- Category average safety: 4.5/5
4 ingredients in this category.
Where Anti-caking Agent sits by ingredient count
Anti-caking Agent holds 4 additives among 24 SAFFA-derived categories (inventory size, not a safety ranking).
Anti-caking Agent vs all categories by ingredient count
Where this category's ingredient COUNT sits among every non-empty PlainIngredients category
4 19th of 24 higher than 5 of 24 categories
Categories, banded by ingredient count
Each bar is a band; taller bars hold more categories. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source FDA Substances Added to Food (SAFFA) Inventory · 2026-09-05
Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008
Compare beyond this category
Nationwide categories with similar additive profiles
Two PlainIngredients-derived peer sets for Anti-caking Agent: closest on tracked ingredient count (4 here) and closest on mean composite safety score (4.5/5 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-category strip.
Similar mean additive safety
Nearest other categories by average mapped safety score (floored at ≥10 scored additives), distinct from the count row.
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.