Thickener
156 ingredients in this category.
5
Agar-Agar
Safe
· GRAS
4
Albumin Firming Agent, Formulation Aid, Nutrient Supplement, Processing Aid, Propellant
Low Risk
· Approved
4
Alpha-Cyclodextrine
Low Risk
· Approved
4
Aluminium Ammonium Sulphate
Low Risk
· Approved
4
Ammonium Phosphate
Low Risk
· Approved
4
Arrowroot Starch
Low Risk
· Approved
4
Ascorbic Acid Antimicrobial Agent, Antioxidant, Color or Coloring Adjunct, Dough Strengthener
Low Risk
· Approved
4
Bentonite Dough Strengthener, Flour Treating Agent, Oxidizing or Reducing Agent, Processing Aid
Low Risk
· Approved
2
Beta-Cyclodextrine
Caution
· Approved
4
Calcium Acetate Color or Coloring Adjunct, Firming Agent
Low Risk
· Approved
4
Calcium Alginate
Low Risk
· Approved
4
Calcium Caseinate Color or Coloring Adjunct, Formulation Aid, Nutrient Supplement
Low Risk
· Approved
4
Calcium Citrates
Low Risk
· Approved
4
Calcium Gluconate Firming Agent
Low Risk
· Approved
4
Calcium Glycerophosphate Nutrient Supplement
Low Risk
· Approved
4
Calcium Lactate
Low Risk
· Approved
4
Calcium Lactate Dough Strengthener, Firming Agent
Low Risk
· Approved
4
Calcium Oleate
Low Risk
· Approved
4
Calcium Phosphate, Monobasic Dough Strengthener, Firming Agent, Flour Treating Agent, Leavening Agent, Malting or Fermenting Aid, Nutrient Supplement,
Low Risk
· Approved
4
Calcium Sulfate Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid, Leavening Agent, Lubricant or Release Agent, Malting or Fermenting
Low Risk
· Approved
4
Calcium Sulphate
Low Risk
· Approved
3
Carrageenan
Mixed
· GRAS
4
Carrageenan, Sodium Salt of
Low Risk
· Approved
4
Cellulose, Microcrystalline Anticaking Agent or Free-flow Agent, Drying Agent
Low Risk
· Approved
4
Chymosin Preparation, Aspergillus Niger Var. Awamori Enzyme, Processing Aid
Low Risk
· Approved
4
Chymosin Preparation, Escherichia Coli K-12 Enzyme, Processing Aid
Low Risk
· Approved
4
Cornstarch Anticaking Agent or Free-flow Agent, Drying Agent
Low Risk
· Approved
4
Cornstarch, Waxy
Low Risk
· Approved
4
Cross-Linked Sodium Carboxymethylcellulose
Low Risk
· Approved
4
Curdlan
Low Risk
· Approved
4
Curdlan Formulation Aid, Processing Aid
Low Risk
· Approved
4
D-Sorbitol
Low Risk
· Approved
4
Dextrans (avg M W Less Than 100,000) Formulation Aid, Processing Aid
Low Risk
· Approved
4
Dextrin Anticaking Agent or Free-flow Agent, Drying Agent
Low Risk
· Approved
4
Dextrose Anticaking Agent or Free-flow Agent, Color or Coloring Adjunct, Drying Agent
Low Risk
· Approved
4
Dicalcium Citrate
Low Risk
· Approved
4
Dimagnesium Phosphate
Low Risk
· Approved
4
Disodium Tartrate
Low Risk
· Approved
4
Edta, Disodium Iron Sequestrant
Low Risk
· Approved
4
Enzymatically Hydrolysed Carboxymethylcellulose
Low Risk
· Approved
4
Ethyl Cellulose
Low Risk
· Approved
4
Ethylene Oxide Polymer
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer (avg M W 14,000) Dough Strengthener, Leavening Agent, Processing Aid
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer (avg M W 3,500-4,125) Dough Strengthener, Leavening Agent, Processing Aid
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer (avg M W 9,760 - 13,200) Dough Strengthener, Leavening Agent, Processing Aid
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer (min Avg M W 1,900) Dough Strengthener, Leavening Agent, Processing Aid
Low Risk
· Approved
4
Ethylene Oxide/propylene Oxide Copolymer Dough Strengthener, Drying Agent
Low Risk
· Approved
4
Ferrous Sulfate Nutrient Supplement, Processing Aid
Low Risk
· Approved
4
Gamma-Cyclodextrine
Low Risk
· Approved
4
Gelatin Anticaking Agent or Free-flow Agent, Drying Agent
Low Risk
· Approved
5
Gellan Gum
Safe
· GRAS
4
Glycerol
Low Risk
· Approved
4
Guar Gum
Low Risk
· GRAS
4
Gum Ghatti
Low Risk
· Approved
4
Invertase
Low Risk
· Approved
4
Invertase From Saccharomyces Cerevisiae Enzyme, Processing Aid
Low Risk
· Approved
4
Isomalt
Low Risk
· Approved
4
Konjac Glucomannan
Low Risk
· GRAS
4
Lactose
Low Risk
· Approved
4
Levulose
Low Risk
· Approved
5
Locust Bean Gum
Safe
· GRAS
3
Magnesium Chloride
Mixed
· Approved
4
Magnesium Phosphate, Dibasic Nutrient Supplement, Ph Control Agent
Low Risk
· Approved
4
Magnesium Phosphate, Tribasic Nutrient Supplement, Ph Control Agent
Low Risk
· Approved
2
Magnesium Phosphates
Caution
· Approved
4
Magnesium Silicates
Low Risk
· Approved
4
Magnesium Trisilicate
Low Risk
· Approved
4
Maltodextrin Anticaking Agent or Free-flow Agent
Low Risk
· Approved
4
Mannitol
Low Risk
· Approved
4
Milk Powder, Whole, Enzyme-modified Anticaking Agent or Free-flow Agent, Drying Agent
Low Risk
· Approved
4
Mineral Oil, White Formulation Aid, Lubricant or Release Agent, Processing Aid, Solvent or Vehicle
Low Risk
· Approved
4
Monocalcium Citrate
Low Risk
· Approved
4
Monomagnesium Phosphate
Low Risk
· Approved
4
Monopotassium Citrate
Low Risk
· Approved
4
Monosodium Tartrate
Low Risk
· Approved
4
Mustard Flour Color or Coloring Adjunct
Low Risk
· Approved
4
Mustard, Brown (brassica Spp.) Color or Coloring Adjunct
Low Risk
· Approved
4
Mustard, Yellow (brassica Spp.)
Low Risk
· Approved
4
Paprika (capsicum Annuum L.) Color or Coloring Adjunct
Low Risk
· Approved
5
Pectin
Safe
· GRAS
4
Pectinase From Aspergillus Niger Enzyme
Low Risk
· Approved
4
Pectinase From Bacillus Subtilis Enzyme
Low Risk
· Approved
4
Phenyl Salicylate Antioxidant
Low Risk
· Approved
4
Polydextrose
Low Risk
· Approved
4
Polydextrose Formulation Aid, Humectant, Nutrient Supplement
Low Risk
· Approved
4
Polyvinyl Alcohol
Low Risk
· Approved
4
Polyvinylpolypyrrolidone
Low Risk
· Approved
4
Polyvinylpyrrolidone Formulation Aid, Processing Aid, Solvent or Vehicle
Low Risk
· Approved
4
Potassium Carbonate
Low Risk
· Approved
4
Potassium Carbonates
Low Risk
· Approved
4
Potassium Citrates
Low Risk
· Approved
4
Potassium Hydrogen Carbonate
Low Risk
· Approved
4
Potassium Hydroxide Formulation Aid, Fumigant, Ph Control Agent, Processing Aid
Low Risk
· Approved
4
Potassium Phosphate, Monobasic Malting or Fermenting Aid, Nutrient Supplement, Ph Control Agent
Low Risk
· Approved
4
Potassium Sodium Tartrate
Low Risk
· Approved
4
Potassium Stearate Antimicrobial Agent, Formulation Aid, Lubricant or Release Agent
Low Risk
· Approved
4
Potato Starch
Low Risk
· Approved
4
Protease
Low Risk
· Approved
4
Protease From Aspergillus Flavus Enzyme
Low Risk
· Approved
4
Protease From Aspergillus Niger Enzyme
Low Risk
· Approved
4
Protease From Aspergillus Oryzae Enzyme
Low Risk
· Approved
4
Protease From Bacillus Licheniformis Enzyme
Low Risk
· Approved
4
Protease From Bacillus Subtilis Enzyme
Low Risk
· Approved
4
Protein Hydrolysate, Unspecified
Low Risk
· Approved
4
Pullulan
Low Risk
· Approved
4
Rennet Enzyme
Low Risk
· Approved
4
Rice Starch
Low Risk
· Approved
4
Rice, Milled
Low Risk
· Approved
4
Sodium Carbonate
Low Risk
· Approved
4
Sodium Carbonates
Low Risk
· Approved
4
Sodium Fluoride
Low Risk
· Approved
4
Sodium Gluconate
Low Risk
· Approved
4
Sodium Hydrogen Carbonate
Low Risk
· Approved
4
Sodium Palmitate Anticaking Agent or Free-flow Agent, Formulation Aid, Lubricant or Release Agent
Low Risk
· Approved
4
Sodium Sesquicarbonate
Low Risk
· Approved
4
Sodium Tartrates
Low Risk
· Approved
4
Sodium Thiosulfate Antioxidant, Formulation Aid, Oxidizing or Reducing Agent, Sequestrant
Low Risk
· Approved
4
Sorbitol Syrup
Low Risk
· Approved
4
Soy Protein Concentrate, Enzyme Activated Nutrient Supplement
Low Risk
· Approved
4
Soybean Oil, Epoxidized Formulation Aid, Lubricant or Release Agent
Low Risk
· Approved
4
Soybean Oil, Hydrogenated Color or Coloring Adjunct
Low Risk
· Approved
4
Starch, Food, Modified: Acetylated Distarch Glycerol
Low Risk
· Approved
4
Starch, Food, Modified: Acetylated Distarch Phosphate
Low Risk
· Approved
4
Starch, Food, Modified: Distarch Glycerol
Low Risk
· Approved
4
Starch, Food, Modified: Distarch Oxypropanol
Low Risk
· Approved
4
Starch, Food, Modified: Distarch Phosphate (from Phosphorus Oxychloride)
Low Risk
· Approved
4
Starch, Food, Modified: Distarch Phosphate (from Sodium Trimetaphosphate)
Low Risk
· Approved
4
Starch, Food, Modified: Hydroxypropyl Distarch Glycerol
Low Risk
· Approved
4
Starch, Food, Modified: Hydroxypropyl Distarch Phosphate
Low Risk
· Approved
4
Starch, Food, Modified: Hydroxypropyl Starch
Low Risk
· Approved
4
Starch, Food, Modified: Oxidized Hydroxypropyl Starch
Low Risk
· Approved
4
Starch, Food, Modified: Oxidized Starches
Low Risk
· Approved
4
Starch, Food, Modified: Phosphated Distarch Phosphate
Low Risk
· Approved
4
Starch, Food, Modified: Starch Acetate
Low Risk
· Approved
4
Starch, Food, Modified: Starch Aluminum Octenyl Succinate
Low Risk
· Approved
4
Starch, Food, Modified: Starch Phosphate
Low Risk
· Approved
4
Starch, Food, Modified: Starch Sodium Octenyl Succinate
Low Risk
· Approved
4
Starch, Food, Modified: Starch Sodium Succinate
Low Risk
· Approved
4
Starch, Food, Modified: Succinyl Distarch Glycerol
Low Risk
· Approved
4
Starch, Pregelatinized
Low Risk
· Approved
4
Starch, Unmodified Anticaking Agent or Free-flow Agent, Drying Agent, Formulation Aid, Humectant, Leavening Agent, Lubricant or Release Agent
Low Risk
· Approved
4
Stearyl Monoglyceridyl Citrate
Low Risk
· Approved
4
Synthetic Magnesium Silicate
Low Risk
· Approved
4
Synthetic Magnesium Silicates
Low Risk
· Approved
4
Talc
Low Risk
· Approved
4
Tallow, Hydrogenated
Low Risk
· Approved
4
Tapioca Starch Nutritive Sweetener
Low Risk
· Approved
4
Tara Gum
Low Risk
· Approved
4
Tricalcium Citrate
Low Risk
· Approved
4
Tripotassium Citrate
Low Risk
· Approved
4
Wheat Gluten Firming Agent
Low Risk
· Approved
4
Wheat Starch
Low Risk
· Approved
4
Whey Color or Coloring Adjunct
Low Risk
· Approved
4
Whey Protein Concentrate
Low Risk
· Approved
4
Whey, Delactosed Nutrient Supplement
Low Risk
· Approved
5
Xanthan Gum
Safe
· GRAS
Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008 FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008
Other Categories
Acidity Regulator (8)
Anti-caking Agent (4)
Antioxidant (35)
Color Additive (100)
Color/Whitener (1)
Emulsifier (283)
Enzyme (43)
Fat/Oil (1)
Firming Agent (2)
Flavor (1)
Flavor Enhancer (358)
Flavoring Agent (2583)
Flour Treatment (1)
Food Additive (616)
Humectant (7)
Leavening Agent (5)
Nutrient Supplement (85)
Preservative (55)
Processing Aid (86)
Sequestrant (8)
Solvent (22)
Sweetener (52)
Texturizer (4)
Read our methodology — how this data is sourced, computed, and verified.
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