Texturizer

Texturizer: 4/5 average safety

PlainIngredients tracks 4 texturizer food ingredients, with an average composite safety score of 4 out of 5 across the category.

  • Category average safety: 4/5

4 ingredients in this category.

4
Ammonium Bicarbonate Dough Strengthener, Leavening Agent, Ph Control Agent
Low Risk · Approved
4
Japan Wax
Low Risk · Approved
4
Sausage Casing (hcl and Cellulose Fibers) Formulation Aid
Low Risk · Approved
4
Stearyl Alcohol Surface-finishing Agent
Low Risk · Approved

Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008 FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008

Other Categories

Acidity Regulator (8) Anti-caking Agent (4) Antioxidant (35) Color Additive (99) Color/Whitener (1) Emulsifier (282) Enzyme (43) Fat/Oil (1) Firming Agent (2) Flavor (1) Flavor Enhancer (358) Flavoring Agent (2583) Flour Treatment (1) Food Additive (611) Humectant (7) Leavening Agent (5) Nutrient Supplement (85) Preservative (55) Processing Aid (86) Sequestrant (8) Solvent (22) Sweetener (52) Thickener (156)

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.