Texturizer
4 ingredients in this category.
4
Ammonium Bicarbonate Dough Strengthener, Leavening Agent, Ph Control Agent
Low Risk
· Approved
4
Japan Wax
Low Risk
· Approved
4
Sausage Casing (hcl and Cellulose Fibers) Formulation Aid
Low Risk
· Approved
4
Stearyl Alcohol Surface-finishing Agent
Low Risk
· Approved
Source: FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008 FDA Substances Added to Food (SAFFA) Inventory, EU Food Additive Regulations (EC) No 1333/2008
Other Categories
Acidity Regulator (8)
Anti-caking Agent (4)
Antioxidant (35)
Color Additive (100)
Color/Whitener (1)
Emulsifier (283)
Enzyme (43)
Fat/Oil (1)
Firming Agent (2)
Flavor (1)
Flavor Enhancer (358)
Flavoring Agent (2583)
Flour Treatment (1)
Food Additive (616)
Humectant (7)
Leavening Agent (5)
Nutrient Supplement (85)
Preservative (55)
Processing Aid (86)
Sequestrant (8)
Solvent (22)
Sweetener (52)
Thickener (156)
Read our methodology — how this data is sourced, computed, and verified.
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